08.20.24 - Brewery Updates

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  • Опубликовано: 1 дек 2024

Комментарии • 6

  • @CTP-bbq-HundHutte
    @CTP-bbq-HundHutte 3 месяца назад

    Good job!! Thanks for sharing

  • @preuc3367
    @preuc3367 3 месяца назад

    Great video! Cheers!! 🍻

  • @FermentationAdventures
    @FermentationAdventures 3 месяца назад

    Nice update! I was shocked to hear my name unexpectedly, lol! Glad you enjoyed the beer! Counterweight is one of the larger breweries in CT, but not too big. I think they do a pretty good job with most of their lagers too. And I love canning starter wort. I've had jars on my shelf for may years...

    • @WreckedBrewery
      @WreckedBrewery  3 месяца назад +1

      @FermentationAdventures I'm hoping to refine my process. I'll be making a new batch of starter wort soon as I ran out already. Been brewing alot lately. The beer was very good. Thank you for sharing!

  • @graeme02
    @graeme02 3 месяца назад +1

    I have been thinking of doing something similar for my starters by utilizing leftovers from my brew day. I mean, it's both fresh and free right !

    • @WreckedBrewery
      @WreckedBrewery  3 месяца назад

      @graeme02 I may do the same to combine processes. Making the wort separate isn't a big deal but it is a separate day. My only concern would be having hops in the wort. I thought about sneaking a little from the mash but then would have to boil it. I guess I could take off the top of the boil before adding hops.