@@thefutureisnow7300for real! I worked at a smoke shop and we got tons of fakes. He even had a flashlight!! He could have easily checked to see the light going through it!
Some of them were really looking to fight him talking about we don't do that and the look on the same faces when he pulled back the sticker was priceless 😂
@@leeks1408 I would’ve looked at the guy like are you stupid of course I knew and I sended it in to see if ya noticed or not 😂 the manager is such a joke for that!
John more humber and more giving back then mad he get mad when he see lazy not hard working no experience that's wat piss him off .but besides that even then he still smile still give back do more out his way his smile so wholesome...
i have a problem with complaining/sending my food back in restaurants already, even if my complaint is completely valid. id actually CRY if that man was the one i had to tell the complaint to tbh-😭😭
the one guy coming up and yelling saying its a "fake id and john knows it" as if he didnt literally just tell the guy it was a fake id that they took. dude literally just proved his point lmfao
@@osagiee.guobadia-secondytc4624 Gordon Ramsey is in this kitchen with y’all. And Gordon Ramsey said right in front of John Taffer and his experts and his crew. The steaks is under cooked and it’s raw and don’t serve anymore raw food 🥘 products to these customers. And you guys are fighting just stop!!!. Stop!!!. Said Gordon Ramsey right in front of John Taffer and his experts and his crew and that’s why the bar is failing. On kitchen nightmares and bar rescue.
That first bar with the dude not catching the fake ID makes me mad. I worked in places where ID was checked for a while, and I always had a good rep for not letting underage folks buy stuff. Had a collection of fake IDs at one place. Learn what you're supposed to look for; it really isn't that hard when you put some effort into it.
I'm from new orleans, the first bar, TJ quills, was the first ever episode of the show and came out when I was a senior in high school. we went there all the time, even saw some class mates in the episode
It's not hard at all to tell a fake ID from a real one, most kids don't get the highest quality ones. The thing is a lot of bars know they're fake and let them in anyway.
Chase, the stepson/ manager of tradewinds was my old manager when i worked at the casino up there (before he left to work at tradewinds). So funny to see. He is happily married and a dad of two now!
At TJ Quills: Taffer sending one of the six sorority girls a fake ID 1:42 also one of the guards didn’t check the it correctly but later got the boot. At Rocky Point Cantina: While Big Shot Scott is at his office 7:31 and doing anything bout the problem’s 8:00 & 9:47 & 10:03. Tradewinds: Adam pouring 40% of the 17:57 beer down the drain. Also Chase going across the street 😮 20:31 & going to their competition
Lol simple syrup is just sugar and water. There's definitely no excuse to be out of that: 1. Combine equal parts sugar and water in a medium saucepan over medium heat; bring to a boil, stirring, until sugar has dissolved. Allow to cool. 2. Refrigerate in a sterile, sealed container. 3. "They" say it's good for a month. Professionals would label the container with what it is and the expiration date.
@@daybreak2102 yup and that's really the right way to do it! It (usually) costs less and is better quality. Especially for things like syrups and juice!
Places that feature heavy metal or punk bands don't have to be sh!t holes! I think some bar and club owners think it should be like the 70s or 80s and dark, sticky, scummy, smells like sweat and urine even outside the bathroom. It doesn't need to be that way to attract certain types of customers.
Im sure things are done here and there to make this show more spicy, but 18:38 was definitely intentional. THERES NO WAY you trip that way and drop everything in a box lmaoooo
@@johndobb8239 Gordon Ramsay is in this kitchen with y'all And Gordon Ramsay said right in front of John Taffer and his experts and his crew.The steaks is under cooked and it's raw and don't serve anymore raw food products to these customers. And you guys are fighting just stop!!!. Stop!!!. Said Gordon Ramsay right in front of John Taffer and his experts and his crew and that's why the bar is failing. On kitchen nightmares and bar rescue.
9:25 "We couldn't have a conversation" Girl you don't fucking go to a metal concert to have a conversation. That is plain rude AF to whatever band is playing!
I'm surprised JA Murphy's wasn't on there. Also, I couldn't understand the last name of the mixology expert was that trained the staff at The Arena. I know his first name was Andrew.
18:38 Damn dude I used to be a bar back and this was always one of my biggest fears 😂. The customers cheering is the absolute worst. Never happened thankfully but man..
Jon is a consultant though, he doesn't need to be approachable or convivial for his career role like someone in the hospitality business, in this case Mike the bar owner, Mike's negative presence doesn't cause positive change like Jon's aggressiveness does, his toxic personality actively hurts his revenue and his customers
Hey, I've seen a few people excusing the owners for drinking on the job in the first clip due to "cajun culture". As a cajun there's a big difference between partying AFTER your shift and being fucking incompetent. Insane to think that this kind of business flies so low under the radar here...
2:03 I don't work in a bar, so unless I'm mistaken one way to tell a fake ID is simply to "wiggle" the ID! Why? Because a real ID has a HOLOGRAM on it! You know, something that can't be FAKED!
I don't know how profitable a uni bar can really be. The only busy bar i ever saw as a student was u bar that was only busy on Wednesdays because pints were 5 bucks
I don't know I went to college in Burlington and all the college bars were pretty popular Thursday through Saturday, and the rest of the days usually catered to the older population.
I was never really into the bar scene, even in my college days. But I remember that the few times I did go out on a Saturday night, the place was SLAMMED. I guess college bars just make all their money on the weekends?
Where did you go to university? I've attended or worked at several, in settings from relatively small towns to relatively large cities, and the bars that are decent are moderately busy Mon-Thu and jam-packed on Fri-Sat. The exception was in England, where the pubs (being quite different from American bars) were more steadily busy unless they were near the clubs: but then, the English don't tend to binge drink at uni quite like Americans do, ime.
1. No respect to any girls and no reputation to keep anyone safe 2. General Manager was lazy for not helping run the bar and kitchen 3. Owner had extreme anger issues 4. Bar was disorganized
Ya as someone who can't just pee standing and far away from a nasty toilet, it's definitely a make or break thing. Bathrooms aren't clean I gotta go 🤷🏾♀️
Why would someone like Mike decided to open a Hospitality business? I never understand that. I mean his not approachable and very rude to the customer that apparently might keep the business alive... "Customer is a king". And if he doesn't get that, he should close the door.
If you look closely, it's very edited to make it seem as though he's being rude to the customers. But notice that you never actually see him speaking at the table. Don't get me wrong, I agree that he probably should find a different type of business. But those sound bites were edited in to make him look way worse.
The only thing I don’t agree with is googling how to make a drink. I’d rather them take the time to make it right than wing it. Don’t belittle those who don’t know.
You NEVER open a bar with your friends. You don't work with your friends. You keep them separate from your business. Unless you want to fail, keep your friends and your business partners leagues apart.
I think because he wasn't actually at the table, he probably saw Jon waving it around and just charged over without knowing what he was actually saying 🤣🤣💀
I can see where you’re coming from, but even if that were the case, it ruins the professionalism a business owner’s supposed to have. Sure, Hooters (which is a restaurant chain) does something similar to that, the waitresses have their tits & cheeks hanging out, but at the same time, they remain professional by being clothed. Unless a bar also pairs as a strip club, it’s unprofessional regardless.
I hate to admit it, but after TJ's Quill renovation and fix up going there now as a 19 year old in 2024 they went back to normal. They changed their name back and still let people (like me) in but literally me and my girl friends went and it was dead so we left 15 minutes later.
of course the up tight valley girls arn't going to enjoy themselves at a heavy metal bar, its not the bar intended demographic. They would be better off going to hipster bar, and brewery.
i was in a local restaurant the ladies bathroom was amess so i told them i would call the local health dep on them if they did not clean the bathroom .
That metal bar has a lot of problems that are unacceptable, but there's plenty of college students who are into metal and alt culture that they could have sent for recon. The three ladies they sent are clearly not interested in that scene and it makes it seem bad by default
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
The smile John puts on after peeling the fake ID is so smug and brilliant.
The fake ID was worse than I thought. The bouncer outside really doesn’t know what to look for
@@thefutureisnow7300for real! I worked at a smoke shop and we got tons of fakes. He even had a flashlight!! He could have easily checked to see the light going through it!
Some of them were really looking to fight him talking about we don't do that and the look on the same faces when he pulled back the sticker was priceless 😂
I love how the manager was like “that’s a f***ing fake ID and you know it!!!” Yeah, he knows cuz he sent it in!!! 😂
@@leeks1408 I would’ve looked at the guy like are you stupid of course I knew and I sended it in to see if ya noticed or not 😂 the manager is such a joke for that!
Imagine 1 man making 5 other men apologize. Legend.
😊
❤ Humbled those boys straight back into men.
John more humber and more giving back then mad he get mad when he see lazy not hard working no experience that's wat piss him off .but besides that even then he still smile still give back do more out his way his smile so wholesome...
Humble*
The Arena closed when the Owner (Mr Sunshine himself) was arrested and sentenced for TAX EVASION. Got out of jail 7-2020 and ordered to pay 1.5m
Someone kinda took over the bar for him also when Taffer knew bout Brian Flore’s arrest.
Rule 1 Of living in America.
DON'T F*CK WITH THE IRS
Uh oh
@the chaos society we don't fuck with them they fuck with us. It's like a bully haggling a kid for money.
@@Madmaxgaming130two things here are guaranteed, you will die, and you will pay taxes
19:59: I love how John is yelling and swearing at the owners and nobody else there is acting like anything is going on.
They were all staring very awkwardly cause it kinda killed the vibe 😂
Walmart Stone Cold Steve Austin cracked me up nearly losing his shit over a valid complaint on the steak bites
Lukewarm Steve Austin
the fact he came on screen right as i read this
i have a problem with complaining/sending my food back in restaurants already, even if my complaint is completely valid. id actually CRY if that man was the one i had to tell the complaint to tbh-😭😭
LavaWarm Steve Austin
the one guy coming up and yelling saying its a "fake id and john knows it" as if he didnt literally just tell the guy it was a fake id that they took. dude literally just proved his point lmfao
"Of course I'm qualified to run a bar, I have the entire series of Cheers on DVD and I've even watched a couple seasons".😁
"no I didn't get to the seasons with Fraser"
I love how all these owners and managers just smile with smug "I'm better than you vibes."
While they are 500000$ in debt
He wasn't looking at your ID, ma'am, because he was looking down your dress.
Oh. : )
@@osagiee.guobadia-secondytc4624 Gordon Ramsey is in this kitchen with y’all. And Gordon Ramsey said right in front of John Taffer and his experts and his crew. The steaks is under cooked and it’s raw and don’t serve anymore raw food 🥘 products to these customers. And you guys are fighting just stop!!!. Stop!!!. Said Gordon Ramsey right in front of John Taffer and his experts and his crew and that’s why the bar is failing. On kitchen nightmares and bar rescue.
@@solomonburgess8196 what 😂
@@solomonburgess8196 OK. : 0
@@solomonburgess8196 are you drunk? Nothing you said was anything close to a coherent paragraph.
I remember when dude from the arena got in trouble for his taxes. Very big deal here in the Detroit area.
That first bar with the dude not catching the fake ID makes me mad. I worked in places where ID was checked for a while, and I always had a good rep for not letting underage folks buy stuff. Had a collection of fake IDs at one place. Learn what you're supposed to look for; it really isn't that hard when you put some effort into it.
Like
I'm from new orleans, the first bar, TJ quills, was the first ever episode of the show and came out when I was a senior in high school. we went there all the time, even saw some class mates in the episode
@@williamrobinson3841 imagine going to bars lmao losers
It's not hard at all to tell a fake ID from a real one, most kids don't get the highest quality ones. The thing is a lot of bars know they're fake and let them in anyway.
"That's a f*cking fake ID, and you f*cking know it."
The fact that you can even have a bad bar near Bourbon is beyond me. And it's right next to the Boot in Tulane? Brutal
Jon gets straight to the point and if you dont like it oh well lol
Lol Nah. If he came into my work and started chirping, he’d get the shit kicked out of him real quick.
@@Dreadlock1227 haha idk about all that 😂
Hahaha I'd kick his ass myself even if he didn't come to my work place.. 😂😂 @@Dreadlock1227
At the 7:15 mark... Is that a bicycle tire in his ear? Dude belongs in the circus 😂
I always judge a place how clean the restroom is.
Yup!!
Have you ever been to a metal show!? It's a guarantee that the bathrooms are gonna be disgusting
Before or after I shit?
i run a car wash and i even feel the same way. if our bathrooms dirty what hope do we have cleaning cars
I judge a place by the cleanliness of the bathrooms and menu
Chase, the stepson/ manager of tradewinds was my old manager when i worked at the casino up there (before he left to work at tradewinds). So funny to see. He is happily married and a dad of two now!
At TJ Quills: Taffer sending one of the six sorority girls a fake ID 1:42 also one of the guards didn’t check the it correctly but later got the boot. At Rocky Point Cantina: While Big Shot Scott is at his office 7:31 and doing anything bout the problem’s 8:00 & 9:47 & 10:03.
Tradewinds: Adam pouring 40% of the 17:57 beer down the drain. Also Chase going across the street 😮 20:31 & going to their competition
Those 3 women waited 10 minutes that's crazy how did anyone not notice them at first and the bathroom was nasty wow that's crazy
@justingary5322 I'm not a bartender but sometimes the problems can be dealt with common sense
Exactly thank you I'm not a bartender either but I agree with that 100%
Lol simple syrup is just sugar and water. There's definitely no excuse to be out of that:
1. Combine equal parts sugar and water in a medium saucepan over medium heat; bring to a boil, stirring, until sugar has dissolved. Allow to cool.
2. Refrigerate in a sterile, sealed container.
3. "They" say it's good for a month. Professionals would label the container with what it is and the expiration date.
As a former barista, it is true that you can make most if not all of your ingredients in about 10 minutes after a trip to the store
You don’t need to use a saucepan. Hot water out of the tap with equal parts sugar. Shake and serve
@@daybreak2102 yup and that's really the right way to do it! It (usually) costs less and is better quality. Especially for things like syrups and juice!
@@bobbyhill1013 nice
or you could buy simple syrup at your local grocery store. Your not using massive amounts, it lasts for many drinks.
Anthony: I’M THE BEST BARTENDER IN THE WORLD!
Also Anthony: Doesn’t know how to clean a bar.
He ran out during relaunch
Literally ran
Places that feature heavy metal or punk bands don't have to be sh!t holes!
I think some bar and club owners think it should be like the 70s or 80s and dark, sticky, scummy, smells like sweat and urine even outside the bathroom.
It doesn't need to be that way to attract certain types of customers.
yeah fr all the bars in asbury park, nj are always clean and safe places to be at to see a band it’s not that hard
You’re right, as a metalhead, if I’m going to a bar that I’m gonna eat and drink at, I’d want some cleanliness
“Is that a nipple” absolute masterclass of a rizzjob right there
The man has so much rizz, I learned a lot from that
Having been to a bar that was once under surveillance to be on bar rescue, you think this is an exaggerated thing. It's not these bars ARE that bad
That’s awesome
Feedmethemountain is the most fake channel of all time.
Im sure things are done here and there to make this show more spicy, but 18:38 was definitely intentional. THERES NO WAY you trip that way and drop everything in a box lmaoooo
@@yoyoma9846HAHAHA
The food part is true. One of the biggest reasons I leave is for food
lmfao this man really tried touch screening his laptop @7:35 that scene only last a second but it says everything
U know there’s touchscreen laptops right?
Idk why everyone has to argue with John even tho they ask for his help
The answer to that is as simple as can be - it's their egos.
Because it's a scripted reality TV show.
I had a friend that was an extra in of them.
He was told to be The annoying drunk.
@John Dobb not scripted but edited.
@@johndobb8239 Gordon Ramsay is in this kitchen with y'all And Gordon Ramsay said right in front of John Taffer and his experts and his crew.The steaks is under cooked and it's raw and don't serve anymore raw food products to these customers. And you guys are fighting just stop!!!. Stop!!!. Said Gordon Ramsay right in front of John Taffer and his experts and his crew and that's why the bar is failing. On kitchen nightmares and bar rescue.
theres no way you actually think this is real, right?
9:25 "We couldn't have a conversation"
Girl you don't fucking go to a metal concert to have a conversation. That is plain rude AF to whatever band is playing!
“Can’t hear what they’re saying”
Uhm…… welcome to metal I guess Swiftie ahhhh pop-poser?
Imagine five guys ganging up on one guy only to end up embarrassed, owned, and forced to apologize to the one guy (Taffer)
I'm surprised JA Murphy's wasn't on there. Also, I couldn't understand the last name of the mixology expert was that trained the staff at The Arena. I know his first name was Andrew.
Watching this drunk rn
Hope your enjoying this my man
Based
18:38 Damn dude I used to be a bar back and this was always one of my biggest fears 😂. The customers cheering is the absolute worst.
Never happened thankfully but man..
The first bar is ran by a bunch of dudebros. Geez Louise.
I'm always surprised how easy these people forget that a camera-person is watching them. 👀
14:24 Taffer criticizing someone for "looking angry all the time" is like Richard Simmons saying "This guy sounds gay all the time."
Jon is a consultant though, he doesn't need to be approachable or convivial for his career role like someone in the hospitality business, in this case Mike the bar owner, Mike's negative presence doesn't cause positive change like Jon's aggressiveness does, his toxic personality actively hurts his revenue and his customers
Hey, I've seen a few people excusing the owners for drinking on the job in the first clip due to "cajun culture". As a cajun there's a big difference between partying AFTER your shift and being fucking incompetent. Insane to think that this kind of business flies so low under the radar here...
2:03
I don't work in a bar, so unless I'm mistaken one way to tell a fake ID is simply to "wiggle" the ID!
Why?
Because a real ID has a HOLOGRAM on it!
You know, something that can't be FAKED!
I don't know how profitable a uni bar can really be. The only busy bar i ever saw as a student was u bar that was only busy on Wednesdays because pints were 5 bucks
I don't know I went to college in Burlington and all the college bars were pretty popular Thursday through Saturday, and the rest of the days usually catered to the older population.
I was never really into the bar scene, even in my college days. But I remember that the few times I did go out on a Saturday night, the place was SLAMMED. I guess college bars just make all their money on the weekends?
@@txlyons2937 Pretty much. Or during well hell if they do that.
The ones i go to.. you all would be shocked! Thousands of customers especially on the weekends. Its like a club fr!
Where did you go to university? I've attended or worked at several, in settings from relatively small towns to relatively large cities, and the bars that are decent are moderately busy Mon-Thu and jam-packed on Fri-Sat. The exception was in England, where the pubs (being quite different from American bars) were more steadily busy unless they were near the clubs: but then, the English don't tend to binge drink at uni quite like Americans do, ime.
1. No respect to any girls and no reputation to keep anyone safe
2. General Manager was lazy for not helping run the bar and kitchen
3. Owner had extreme anger issues
4. Bar was disorganized
These bars on colleges are the simple of no standards, rules, and attitudes
Took a long neck saw they uploaded a I had to click I love this channel
Every time I go to a bar or restaurant that clearly needs help, I go “this place is in need of a Taffer tuneup”
11:53 What’s dream doing there!? 🤨💀
Who’s that lol
@@djdj.3 You are so lucky
7:33 was bro really touching his laptop like it was a touch screen when it wasn't...because it didn't respond lol
1:03 is alcohol withdrawal shakes. This man is fighting off his own personal hell in public.
I'm a 43 year old who doesn't bar anymore. BUT when I did I loved flaming drinks.
11:55
You don't have sugar and water?!?!??!
As a New Orleanian this is really how those geeky nerdy white bars truly are
Imagine having still legal to smoke indoors states lmao. America truly is a giant ass paradox lol.
When do you question health inspectors?
"Is that a nipple?" asked the guy who just exposed both his nipples.
How is it even legal for a bartender to drink..I mean they are legally/ financially responsible if they serve drunk customrts
It’s not.
Its not legal but some people who dont know how bars actually work think it is fine to drink while bartending
How can you not have simple syrup? It’s sugar and water.
Ya as someone who can't just pee standing and far away from a nasty toilet, it's definitely a make or break thing. Bathrooms aren't clean I gotta go 🤷🏾♀️
You've obviously never been to a metal show
This is a bar, at least clean it after the show, it shouldn't look like it's never been cleaned.@@mannyfigueroa8593
Actually impressive how much John knows.
i disagree with the smoking, yes only 20% smoke but everyone knows 95% smokes when they drink lol
I am about to go to college in the next year and I hope that these bars will not be near my college.
Why would someone like Mike decided to open a Hospitality business?
I never understand that.
I mean his not approachable and very rude to the customer that apparently might keep the business alive...
"Customer is a king".
And if he doesn't get that, he should close the door.
If you look closely, it's very edited to make it seem as though he's being rude to the customers. But notice that you never actually see him speaking at the table. Don't get me wrong, I agree that he probably should find a different type of business. But those sound bites were edited in to make him look way worse.
BIG POWERFUL WORDS
nice job Jon Taffer 👏
Now kick as!!
So this means colleges have the worst bars
I've seen bars on Bar Rescue just as bad or Even Worse than these College Bars
The only thing I don’t agree with is googling how to make a drink.
I’d rather them take the time to make it right than wing it. Don’t belittle those who don’t know.
You NEVER open a bar with your friends. You don't work with your friends. You keep them separate from your business. Unless you want to fail, keep your friends and your business partners leagues apart.
1:08 this is why I will not open a business with friends
I will never get over:
“This … is a fake ID 🤨”
“THATS A FAKE ID AND YOU KNOW IT 🤬”
Lmfao no shit that’s what he’s saying
I think because he wasn't actually at the table, he probably saw Jon waving it around and just charged over without knowing what he was actually saying 🤣🤣💀
@@ayannacowie3052 shit has me dead every time 😂😂
@RoyalTPyro because man was really tripping out for no reason 🤣🤣💀 its the I'm sorry afterwards 💀
Chase having absolutely no ability to realize the fault lies with them makes for a toxic work environment and being run piss poor.
Luckily beer is sealed 😅
taffer is a legend
Not enough money to get me to open a Business that serves College Kids today! That crowd is more useless than a Push sign on a Pull door!
how does a person find out the information about a location; like they mention in the beginning of the first clip
theres nothing wrong with bartenders taking off their shirts, id love some eye candy
I can see where you’re coming from, but even if that were the case, it ruins the professionalism a business owner’s supposed to have. Sure, Hooters (which is a restaurant chain) does something similar to that, the waitresses have their tits & cheeks hanging out, but at the same time, they remain professional by being clothed. Unless a bar also pairs as a strip club, it’s unprofessional regardless.
a million in dept damn......
SHUT IT DOWN BABY
Rocky point cantina is closed near ASU now.
get 'em, John!!!!
I got a bar for you to check out, Jon, in my hometown. It’s bad
Was The Arena in Anne Arbor Michigan? NVM my question was answered in the video 😅.
A place called Cantina that has heavy metal bands Yeah that makes sense 🙄
Man I can’t tell you if any of these are Texan because I haven’t seen all of them but our in Texas are pretty solid! 😭😭😭
I hate to admit it, but after TJ's Quill renovation and fix up going there now as a 19 year old in 2024 they went back to normal. They changed their name back and still let people (like me) in but literally me and my girl friends went and it was dead so we left 15 minutes later.
Most teenage daycare bars get closed within a year due to underage drinking
How the hell can you get to a million without being shut down?
I've seen nasty college bars right here in Nepa
of course the up tight valley girls arn't going to enjoy themselves at a heavy metal bar, its not the bar intended demographic. They would be better off going to hipster bar, and brewery.
"I can't hear my thoughts"
Bruh, you're in a venue, venues are loud this isn't new
Those Steak Frites looked good. Learn what medium rare is
i was in a local restaurant the ladies bathroom was amess so i told them i would call the local health dep on them if they did not clean the bathroom .
Looks angry all the time....😂🤣 takes one yo know one
Don’t have simple syrup it’s sugar and water😂
IM FROM NEW ORLEANS!!!
John Taffer said right in front of Gordon Ramsey. Never work with mean 😢 people like that!!.
FIRE🖤
Me watching before going to bars: oh yeah, wtf thats gross
me watching after going to bars: im not surprised
13:15 I love beef tips & they aren’t outdated wtf is this guy talking about 😅
That metal bar has a lot of problems that are unacceptable, but there's plenty of college students who are into metal and alt culture that they could have sent for recon. The three ladies they sent are clearly not interested in that scene and it makes it seem bad by default
7:11 unfortunate-ass name
Austin & Amanda Mahone ❤
Steakbites?
They got half of the beer right... It has to have foam otherwise it will "corode" but it should never be fkn warm
I miss bartending like every 3 days
That bald guy yelling at the U of M students needs to go to therapy and learn how to control his emotions like a big boy.
he goes to a metal bar and sends in preppy sorority girls? Of course they aren’t gonna like metal.