ਸਿਰਫ਼ 15 ਮਿੰਟਾਂ ਵਿੱਚ ਵੇਸਣ ਗੁੜ ਦੀ ਬਰਫ਼ੀ ਬਣਾਉਣ ਦਾ ਸਭ ਤੋਂ ਆਸਾਨ ਤਰੀਕਾ - Sugar Free Gud Besan di Barfi

[@lakhpreetkour5864]

Mai v aaj try kra gi 👍,thanks 🙏

[@jasvinderkaur2470]

Bot vadia 👌perfect m v bnawangi thanks

[@priyankapathak3981]

Changa bna h sardar ji...👌👍

[@raa8504]

Main aaj jarror bena ge.. aupne mom dad laie.. thank you ji

[@jaswinderpal3025]

Wow swadist

[@komalfoodvlogs555]

Very nice recipe

[@veenataneja]

मुँह मे पानी आ गया ! वाह ! 👌🏻👌🏻

[@Sonupanesarz]

thanks

[@meenakshiyadav5795]

Super...

[@anjuchugh1495]

Uncleji besan burfi bahut yummy banayi ap thanks🙏😀👍

[@Sonupanesarz]

Welcome ji

[@sajjadbabar8970]

Nice ge buzrgo 😊😊

[@zehranaqvi3950]

Wao wao mze dar h baba ji

[@Sonupanesarz]

Shukria

[@ManjeetKaur-ek1nr]

Bahut sohna & healthy 😋

[@Sonupanesarz]

Shukria ji

[@makhansinghjohal1979]

ਬਹੁਤ ਵਧੀਆ ਜੀ 👍

[@Sonupanesarz]

thanks

[@padmavathi6539]

👌👌

[@jashangill9130]

Thanku so much uncle ji, I did try it, and it was delicious 😊

[@Sonupanesarz]

🙏

[@PrabhjotSingh-jv1dh]

Good bai carry on

[@Sonupanesarz]

thanks

[@alliswell1277]

I tried this recipe and it came out fabulous, thank you Sir🙏

[@jaspalindia5573]

ਬਹੁਤ ਵਧੀਆ ਬੱਬੂ ਜੀ❤️

[@ManjitChahal16]

Wah ji wah..

[@Sonupanesarz]

shukria ji

[@yadwinderjanal5750]

Bot vdya uncle g

[@Sonupanesarz]

Dhanvaad ji

[@Sonupanesarz]

follow me on Instagram
instagram.com/sonupanesarz

[@anusharma3784]

Bhut vadia veerji🙏👍

[@Sonupanesarz]

thanks

[@rajinderkaur6918]

Very nice

[@Sonupanesarz]

Thanks

[@paramjitkaur9105]

Veer ji.sat shri akal mai tuhada channal subscribe kita hai kio ki mere Nankia da gotar v panesar hai

[@Sonupanesarz]

thanks

[@sarikasaanviluthra3539]

Yummy barfi

[@Sonupanesarz]

Thank you 😊

[@harinderdua9173]

Punjabi food

[@desibynature1713]

Amazing recipe

[@Sonupanesarz]

Thanks a lot Soni

[@hasratdeepguri1004]

Very nice g

[@Sonupanesarz]

Thanks

[@ska3761]

Very nice recipe ji!

[@Sonupanesarz]

Thanks

[@kamarsingh]

Excellent 👌

[@Sonupanesarz]

Thanks

[@hayatpuria1]

😋😋😋😋

[@aparnajangid6640]

Amazing delicious sweet like panjabi language ❤❤❤💕

[@Sonupanesarz]

Thanks a lot

[@aparnajangid6640]

@@Sonupanesarz your most welcome 💛👍😊

[@Sonupanesarz]

Ingredients :
half cup of desi ghee
1 & Half cup of besan
Half Cup of Milk Powder
1 Cup of grated gud /jaggery
Dry Fruit for Garnish

[@rajninderkaur6632]

ਪਾਣੀ ਕਿਨਾ ਪਾਣਾ ?

[@soniasunder2297]

M ta kl ee bamagi very jummy veer g

[@Sonupanesarz]

Shukria ji , video dekhan lai

[@ReetReet-y2b]

ਚਾਵਲ ਦੀਆਂ ਪਿਨੀਆ ਕਿਵੇਂ bnadi ਆ

[@bernardineali4107]

Superb ‼️🙋💐💥👏

[@Sonupanesarz]

Thanks 🤗

[@o8bkaur351]

😋😋👌

[@balwindersidhu5713]

ਵੀਰ ਜੀ ਚੋਲਾ ਦੀਆ ਪਿੰਨੀਆਂ ਵੀ ਬਣਾਉਣੀ ਸਿਖਾਉ ਜੀ

[@Sonupanesarz]

ਜਰੂਰ ਜੀ ਕੋਸ਼ਿਸ਼ ਕਰਾਂਗੇ

[@oldisgold0555]

Thanks Uncle

[@Sonupanesarz]

Always welcome

[@katiekaur1449]

Gud ki cheeni how much water I need. Thank you.

[@Sonupanesarz]

thoda jiha pani pana ,apni marji mutabak , taki gud shakkar ghul jave

[@sonupanesar5691]

👌👍

[@barkathali8250]

Sar.ji.aap.hindi.bola.karo.aapka.widiyo.pore.warlad.me.dekh.te.ha...a..1

[@paramjitkaur8627]

👌🏻👌🏻👌🏻

[@Sonupanesarz]

Thanks

[@aaminamian2722]

Salaam Bhai, thank you for your video. I wanted your advice about adding suji to the basan at the time of roasting. Will suji change the taste of the barfi? Also here in America, I am used to using Brown sugar in most of my sweet dishes. Is that a possible alternative to jagri?
Do you have a video on how to make makahi ki roti?
God Bless and keep the videos coming please.

[@Sonupanesarz]

Sure you can use brown sugar , Makki di roti video ruclips.net/video/ukZ5o9Qw-nE/видео.html

[@aparnajangid6640]

👍👍❤❤❤😊😊😊😊

[@jasjeetskitchenroutine6993]

🙏🙏❤❤😇😇

[@Sonupanesarz]

thanks

[@t-trusfrated1750]

Uncle chashni banane ke liye kitna paani lena hai aur jab gud ko thodi der aapne paani mein rakha tab kitna paani liya tha. Please tell

[@Sonupanesarz]

Only Half katori water added in 1 Katori of jaggary (shakkar) , uske baad Pani nahi dalna

[@t-trusfrated1750]

@@Sonupanesarz Ok thanks uncle🙂

[@ashmax25]

Taste is delicious but it is not exactly like barfi. It's bit sticky type. Baaki tusi bahut changa samjhaya ji.

[@Sonupanesarz]

Because of Gud , Taste might be different , Thanks

[@anjuchugh1495]

Uncleji ye burfi sticky bani or fridge me rakhne per hard chikki ban gayi to fridge me nahi rakh sakte kya batao

[@Sonupanesarz]

Apne Chashani ko jayada pka liya hai , sirf ik taar ki bnani hai , aur fridge me rakhne ki jarurat nahi hai

[@ParamjitKaur-lm5kh]

Good

[@Sonupanesarz]

Thanks

[@dksharma7615]

singh sahab...bnna tussi rahe c....aagg sahdde tihdd laggi c...very nice sir...the way you explain...a lay man can follow it...grest

[@Sonupanesarz]

@@dksharma7615 Thanks Sharma Ji

[@ashtakala3715]

o paapaji vadda shona banaya aapani

[@Sonupanesarz]

Thanks

[@revathisarma7491]

Chachaji besan and gud kitne kitne lena hai discreption box me likhiye🙏🏼🙏🏼

[@Sonupanesarz]

Sure

[@Sonupanesarz]

Ingredients :
half cup of desi ghee
1 & Half cup of besan
Half Cup of Milk Powder
1 Cup of grated gud /jaggery
Dry Fruit for Garnish

[@alkasharma1474]

Gud ki chasni ke liye paani kitna milaye

[@gurpreetkaursingh3025]

Besan ban gea hun sanu b de do lol😂 ok ji main b banau gi

[@Sonupanesarz]

Jroor ji

[@shashigarg1719]

अंण

[@bigbag3523]

आप हिंदी भाषा में बनाओ video तो ठीक रहेगा उसको समझने वाले ज्यादा है ।

[@Sonupanesarz]

जी अगली कुछ वीडियो हिंदी में डालने की कोशिश करूगा , धन्यवाद आपके सुझाव का

[@bigbag3523]

@@Sonupanesarz हाँ जी क्योंकि हिंदी पूरे विश्व में दूसरी भाषा हैं, जो समझी जाती हैं कुछ समय बाद यह no1 में आ जायेगी।

[@mdshakilahamad3176]

Good