Good video. One point you should make however, is to turn the Halibut over and repeat. While most people will know to do this, a new fisherman might not.
Numb Shark it tastes in my opinion less fishy than any other fish that I've tasted, It is more flakey and tender if cooked properly. like a fish white meat if that makes sense at all ahahaha, It's a freaky looking fish though.. I've never seen one till this video
Unsafe and backwards never cut toward yourself turn the fish around on the second side. I watched a guy do it like this on the dock and he cut his artary and had to b air lifted out. The skinning holes are usless as well. Always start on the dark side it's the thickest and it's easier when the bottom side is whole it will save you meat in the long run and if you running production like I was. JUST DO NOT CuT TOWARD YOUSELF.
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Been cruising over the filleting videos - this is one of the best ones so far! Very informative, thanks
that guy should make more videos like this. i will probably never see a halibut but i loved watching it.
The Canadian is strong with this one 3:54
I like it
Awesome demonstration and great Operation Ivy tune!
That is a huge halibut
op ivy.. probably my favorite album ever
those things are huge!!
very nice and instructive, many thx
Informative clip - thanks for upping.
The Cheek my favorite cut!
Good video. One point you should make however, is to turn the Halibut over and repeat. While most people will know to do this, a new fisherman might not.
Jim Pook It's a flat fish bottom feeder meaning the other side has little muscle/meat, Like the flounder!
William Gegwetch-Pegahmagabow Just as much meat on the bottom white side of a Halibut.
Ahahaha sure there is, to each their own I guess lol
great technique
That's useful.Nice job on katching it.
I love the operation ivy at the end. You could have rancid, but they have lots of the same guys.
Im going Halibut fishing around the olympic peninsula in May. Also going to try some Morel mushroom hunting. Any tips?
Anyone know what sweater that is? The brand perhaps.
does this work on the Pacific and California Halibut to ?
what about the bottom side?
Its the same agian
same....
+tony torres their is no bottom side
He was just showing how to filet the whole fish but just showing you the one side because you repeat the same steps on the other side
what aboot it?
dude op ivy is a nice touch! im a punk rock fisherman my self!
The cheek ! The cheek! :-)
is he saying scrap off some lice before he fillets the halibut
Awesome demo
a sharp knife ok i'll keep note, I was gonna use a dull one
How does this fish taste compared to flounder?
Numb Shark it tastes in my opinion less fishy than any other fish that I've tasted, It is more flakey and tender if cooked properly. like a fish white meat if that makes sense at all ahahaha, It's a freaky looking fish though.. I've never seen one till this video
Interesting, so a halibut is basically just a giant flounder.
What brand fillet knife are you using in this vid? It seems super sharp. Great video.
wonderful
It sounded a bit weird when he was doing the first few cuts at the beginning of the video.
What brand of knife was that
best video so far
Thank you
question did you say you was wiping lice off ur fish with a knife? if so I have never heard of or saw a fish with lice before.
Cool.
Yummy! Don't you think it's huge?
I did it for the Halibut!!
Worms?? Mmmm sounds delicious!
tnx mr.
What is that guy ?
Fil-let love it lol
This is the tastiest and the ugliest fish at the same time.
Was it dead when you were cutting it?
No it was laughing at how he tickled it... cause it was dead....
Big fish tho
Thats what i say...what about the other side
Anyone else click on the video just to find out to what a fucking halibut it?
There's your Fillit lol
full of worms? fish for somthin else
All hailthebut lol
Unsafe and backwards never cut toward yourself turn the fish around on the second side. I watched a guy do it like this on the dock and he cut his artary and had to b air lifted out. The skinning holes are usless as well. Always start on the dark side it's the thickest and it's easier when the bottom side is whole it will save you meat in the long run and if you running production like I was. JUST DO NOT CuT TOWARD YOUSELF.
It's huuuuuuuuuuurrrrrrrrrrrrrrrrrge
Pronounced filet wrong
i feel hurt for the fish... 😑
Yummy! Don't you think it's huge?