Five Minute Histories: Pompeian Olive Oil

[@mellissadalby1402]

I cook with Olive Oil all the time and I buy ONLY Pompeian Olive Oil.
It is nice to learn the history behind the name.

[@judyplymyer7520]

Fascinating! I learned a lot.

[@michaelashley2855]

I, on the other hand - learned very little

[@underthetornado]

So is this a blended olive oil using different olives from different areas?

[@willfreese]

I've been using Spanish olive oil imported through East Baltimore for years and never knew it.

[@jturner405]

She’s nice

[@michaelashley2855]

Seriously ?