Gatani Dubka (गतनी डुब्का) [important traditional food recipes of Sudurpashchim]

Gatani Dubka, also known as Madd ko Dubka is an important traditional food recipes of Sudurpashchim. It is mostly consumed during summer. In cold season, this recipe is not recommended as it causes stomach problem.
This video highlights preparation methods of the Gatani Dubka recipe.
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Acknowledgements
Stockholm Environment Institute (SEI)
Swedish International Development Cooperation Agency (Sida)
Oxfam Novib
Oxfam Nepal
Sowing Diversity=Harvesting Security (SD=HS) Team
Fapar Farmer Field School, Bagasti, Doti
Concept and Story Design
Aastha Bhusal, LI-BIRD
Santosh Shrestha, LI-BIRD
Direction and Voice Over
Meera Gurung
Cinematography
Sonim Shrestha
Birat Shah
Edit
Sajal Maharjan
Meera Gurung
Narration Writer
Rojina Gauchan
Prepared by
Nepal Food Network
Video Production Partner
Red Circle Creative Solutions
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A LI-BIRD Production 2022

[@kalpanabohara5044]

Real way of cooking dubka🎉

[@tulshichand348]

Thank you for the video

[@suditshrestha]

❤❤

[@ssthapit]

Glad to see feature on traditional recipes. Would be helpful to have key ingredients (gahat and mas) in the title and full ingredient list in the description.

[@dhirendrashah8013]

Gatni hoina Gatani ho. Dubka lai tel ma fry garera halna sakinchha sathai jimbu halera jhanne ani dhairayi fried Onion sprinkal garda ekdamayi rich flavour aaouchha

[@fissiongaming6479]

Kumaoni food chu yo