EASY CHAI BUBBLE TEA USING FRENCH PRESS: 3 WAYS - CREAMER, PLAIN MILK & ALMOND MILK

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  • Опубликовано: 4 окт 2024

Комментарии • 7

  • @diananovelo5657
    @diananovelo5657 2 года назад +1

    I love it, thank you ❤🌷

  • @DoNotDiztubia
    @DoNotDiztubia 2 года назад

    Hi! I wish you can make a low carb coffee recipe when you have extra time.
    Thank you so much for doing this chai recipe. I’ll try this as soon as I get to buy cardamom.

    • @julieaskingforafriend
      @julieaskingforafriend 2 года назад

      Use full cream and omit the sugar and boba. No recipe required.

    • @bryanhayes9728
      @bryanhayes9728 2 года назад

      You can use stevia or monk fruit to sweeten in place of sugar. Good stuff!

    • @blabityblabblab2
      @blabityblabblab2 2 года назад

      Sweeteners: Monk fruit, Stevia, erithrytol, xylitol (as long as you have no pets, because even the tiniest amount is lethal to pets), etc
      Use heavy cream/heavy whipping cream
      No boba/tapioca pearls

  •  2 года назад +2

    how about unifying the measure system? Metric with consistent use of ml/grams seem like a better option...

    • @julieaskingforafriend
      @julieaskingforafriend 2 года назад

      Except for Americans who have no concept of the metric system. For those few of us who use it, it is extremely easy compared to the English system, but American manufacturing is done using the English system, and it's too expensive to convert. So if Americans want to have jobs as adults, we are taught the English system.