I don’t even read the titles of your videos anymore I just click straight away because I know it’s gonna be good content! Love from Scotland ❤️❤️ can’t wait for the baby to come!! 👶
@@mackennaregoord4738 it doesn't sound dirty?! It sounds like someone who's lazy...😂...or in Rachel's case,🤰 pregnant = hard to stand ✌(you are the only one with the dirty mind!😉🤣🙃👍)
Do I remove them from the oven or do i leave them in long enough for the fire alarm to go off and all the guests to leave so I can finally be on my own again?
My go to party food (that I actually stole from my dad) is stuffed jalapenos. You cut the peppers in half lengthwise, scoop out the seeds, and fill them with a mixture of ground Italian sausage (1 pound cooked and drained), 1 cup grated parmesan cheese, and 1 block of room temperature cream cheese, then bake at 425° F (or whatever the Celsius equivalent is if that's what you use) for about 25 minutes or until the cheese is browned slightly and the peppers are soft. My husband and I also love adding 1 cup of cheddar cheese to the mixture sometimes too.
When talking about a "dry" hand, they mean use that hand for dry ingredients. For example: 1: use RIGHT hand for flour, 2: use RIGHT hand to put in egg/wet ingredients, 3: use LEFT-hand hand to mix in the wet, 4: use LEFT hand to put in breading, 5: use RIGHT hand to mix in breading, 6: use RIGHT hand to put back in the wet, 7: mix with LEFT-hand, 8: use LEFT hand to transfer back to breading, 9: use RIGHT hand to mix in breading. Doing this make your hands not look like it is about to be part of the recipe 😆 I hope this helps!
...Running from your life, from Shia Labeouf. He's brandishing a knife, Shia Labeouf. Lurking in the shadows, Hollywood superstar Shia Labeouf... (I'm sorry. I couldn't resist.)
My family makes “horsedivers” (the name originated because when me and my siblings were kids we couldn’t pronounce hors d’oeuvres) and it’s basically pieces of chicken rolled in a chili powder and brown sugar mixture and then wrapped in bacon and baked. I can down like 20 of them in one settinf
They almost sound like my moms sausage roll things She takes white bread Cooks one pack of breakfeast sausage Mix breakfeast sausage with creamcheese Flatens white bread and spreads sausage mixture on Roll them Wrap each roll in bacon Put in oven set to 350...i think...for idk how long....but until bread ad bacob crisp up and get golden brown You could probably could sub sausage for mushrooms and skip out on bacon or even add the mushrooms
I've been subscribed to your makeup channel for a while. When Tati mentioned your cooking channel that's when I came on over, loved the video can't wait for the next one!
When we have football parties at my house we make the buffalo dip recipe off of the franks buffalo sauce and it has gotten somany complements and is really delicious
I have an 💡 idea! Pick a couple of your subscribers favorite party food/food in general that you've never had/heard of, and make them! I'm early and I love Rach!! ❤😍
The go to party food I always do is a curry (usually Tikka Masala) with samosas and lots of sides. It’s easy, you can make it a buffet and it’s always good ☺️ xxx
YAAAASSSSS!!!! You use a Wok to fry stuff too!!!! I’ve actually made these before... 1) use Less Meat (if you can see any meat Above the onion, there’s too much. 2) cut the cheese into Thinner squares 3) keep them in a 250* oven, that’ll help the meat to finish cooking without burning the whole thing I add spinach in with my ground meats...I use a mix of Turkey & Mild Sausage. The S’mores....if you put the Big marshmallows on their Sides, or cut them in half, they Melt much easier.
I've made a variation of the smores cups years ago. I just mixed Graham crackers into sugar cookie dough to give it some stability. Very similar process too. Looks great!
Tasty recipes always sound like a hypothetical recipe made up by someone who doesn't actually know how to cook. Whenever I read into I always think "well it sounds good but there's no way that will actually work".
You're exactly right, they're basically just for views. The sad thing is, if they would put the correct directions on the screen I think a lot of these would work. I spent so much time and money making several of the recipes that turned out to have incorrect oven temperatures and ruined my stuff
I've literally just started watching but I had to pop on here to say that colour sweater is absolutely stunning on you Rach, you look so beautiful 😍😍😍 Now on with the video xx
A sweet party food we always do is crumbled chocolate cake mixed with condensed milk and rolled into little ball then coated in chocolate sprinkles, so good!
I make "sausage things" every time people come over. It's basically a crescent layer then cream cheese and sausage and shredded cheese and then another layer of crescent. It's delicious 😋
The level of supportive that Christopher is hits me in the feels. He's basically in the background like YAS QUEEN, SLAY THAT DELICIOUS FOOD AND BE THE BEAUTIFUL PREGNANT GODDESS THAT YOU ARE. 💖💖💖
Use a crème brûlée torch, or any torch if you don’t have one, to toast the marshmallows. You have a lot more control and they are perfect every time! My husband will use his propane torch and roast marshmallows for s’mores in the winter. They’re SO good!! 🥳
My favorite party food is smores on a stick. Put a marshmallow on a stick, melt chocolate and dip it then role it in grahm cracker crumbs. You can also use dark chocolate and crushed up pretzels to make it more fancy.
Every time I think of mozzarella sticks. I think of the time when I was eight months pregnant crying over how happy I was eating them at work. Lol I was soo happy!
Found your makeup channel through Tati’s channel and then found your life channel and omg your personality is so fun! I love makeup, but I love the creative freedom you have on this one. So much fun 🤗❤️😍
I would LOOOOOVE that mushroom roll up recipe please! My go-to recipe for parties would be Fire Crackers. 4 pks of Saltines 1 cup Olive oil or vegetable oil 1 pack ranch dip mix 1-2 TBS red pepper flakes split the recipe up into 2 Ziploc bags, mix up and set on the counter and flip every 30 minutes for a few hours then enjoy!! They are always a crowd favorite!
My go-to is also a artichoke dip that’s heavy on the garlic! It’s so quick and easy and ALWAYS a crowd pleaser- you just mix 1/2 cup mayo (real mayo), half cup grated parm, diced up can of artichoke hearts and diced up few cloves of garlic (like 3-4 ish). Mix it all together, bake at around 400 degrees for about thirty mins or until the top starts getting golden and the sides are bubbly. Serve with baguette, crackers, or veggies for dipping 🤤
I have mad mad mad respect for you with how much you have uploaded and right up to ready to pop hahahah xxx this vid was amazing !!!!! I love seeing the love you and chris have for each other so lovely and I love your channel so much xxx cant wait for the little one to enter the world !!! And take time off to enjoy my love ❤❤❤❤
"Because we all know that the best party is the one where you don't have to leave your house." It's like foreshadowing to late March of 2020. :D Rachel was 6 weeks ahead of her time.
Yes! It's an old Best of Bridge recipe, right? We used to call them Jellyballs (which may not be the right name, but made is giggle as kids), and we had them every new years eve!! Thanks for the hit of nostalgia!
My ‘party snack’ is what I take to school for any event. Mix together one can of puréed pumpkin and a box of yellow cake mix. If you’re feeling jazzy add some nutmeg or cinnamon. We bake them in mini muffin tins and they are such an easy treat!
Charcuterie boards take almost no effort. You buy the ingredients and chop them up. At least that’s what we would do growing up. Sometimes we’d have a family movie night and create a kids one with flower cut out of veggies and stuff.
I can't help but just smile when i see your baby bump, reminds me of how much i miss being pregnant. Love the new kitchen too, good luck with bubs delivery! x
Loved this. Best moment I laughed way to hard at was when you counted "One, two ah ah ah ah and then count Von count flying over I was dying! I'm making waffle cheeses I'm still in lockdown due to a medical condition so don't know when I will be let out. To keep me asmued hubby got me a waffle marker you can make so much in them and I love cheese! What is the replacement for Graham crackers in the UK is it sort of a rich tea / digestive
You should.make a series.
Chris vs tasty.
Where you make the tasty version. Chris makes his version and you rate which is better!
Oooh this is good!
Thats a good idea!
Yes yes yes !!!! I love this idea for a series.
That's a brilliant idea!!
Sounds amazing!! I'd definitely watch.
Who else wants Rachel's mom's artichoke dip recipe? Oh and also the mushroom rolls!!
Just me? Can't be just me!
Yeah totally gonna need that recipe lol xx
And the crab dip
@@mahrooohaf860 ofcourse the crab dip😁
Meeeeeee
Oh the mushroom rolls 😍😍
I feel like Chris needs his own version of “Gourmet makes” 😂.
I would love if u guys did a “Tasty vs Christopher” recipes. Where Rachel does tasty and then Christopher tries to improve it with his own version
Yes that would be the best🤣
2 years later and this is still a great idea
4 years later and this is still a great idea
I would love to see a “Christopher fixed Tasty’s fails” series where Chris just improves all the failed recipes Rachel has tested 😂
I love their chemistry, it's just pure joy to the heart! I'm getting married next year and this is truly my marriage goal! Xx
Congratulations:)
@@jessica.Blue777 aaww thank you
Congratulations
@@Mrs.StephenAgic aww thank you xx
congratulations love
Rachel: I wouldn’t eat a whole one of these
Chris: I’d eat a plate of these
I’m with Chris🙋🏻♀️
lferruchie At least a plate....lol
I don’t even read the titles of your videos anymore I just click straight away because I know it’s gonna be good content! Love from Scotland ❤️❤️ can’t wait for the baby to come!! 👶
"Boom, we're standing."
I want this on a tee shirt
@@mackennaregoord4738 it doesn't sound dirty?! It sounds like someone who's lazy...😂...or in Rachel's case,🤰 pregnant = hard to stand ✌(you are the only one with the dirty mind!😉🤣🙃👍)
"It's a burger, not whatever that is" Something Gordon Ramsay would say
Paris Queen Except Chris said it nicer...lol
"You donkey!"
Party food recipe:
1. Buy some pizza pockets.
2. Pop em in the oven
Boom.
Olivia Bayus A łB. bKkz
@@rdianec
Huh...?
Do I remove them from the oven or do i leave them in long enough for the fire alarm to go off and all the guests to leave so I can finally be on my own again?
Olivia Bayus even better if you put them in the air fryer 🤤
@@anisa8138 lol
*Definitely the latter*
I'm in love with the way she talks,walks and for now waddles 🤣❤ love love love
Chris and you together in these baking videos give. me. life.
Rach: "I wouldn't eat a whole one of these."
Chris: "I'd eat a plate of these."
Me: "Chris, you are a good man. You know that?"
I imagine that you have evening-pregnancy parties, That include ramen, cookies and maybe Christopher -if he's lucky enough
My go to party food (that I actually stole from my dad) is stuffed jalapenos. You cut the peppers in half lengthwise, scoop out the seeds, and fill them with a mixture of ground Italian sausage (1 pound cooked and drained), 1 cup grated parmesan cheese, and 1 block of room temperature cream cheese, then bake at 425° F (or whatever the Celsius equivalent is if that's what you use) for about 25 minutes or until the cheese is browned slightly and the peppers are soft. My husband and I also love adding 1 cup of cheddar cheese to the mixture sometimes too.
That sounds so good! 😋
you & chris together make me so happy ❤️😂 such a blessing to watch how you guys make jokes and fit so perfectly together. really look up to you x
When talking about a "dry" hand, they mean use that hand for dry ingredients. For example: 1: use RIGHT hand for flour,
2: use RIGHT hand to put in egg/wet ingredients,
3: use LEFT-hand hand to mix in the wet,
4: use LEFT hand to put in breading,
5: use RIGHT hand to mix in breading,
6: use RIGHT hand to put back in the wet,
7: mix with LEFT-hand,
8: use LEFT hand to transfer back to breading,
9: use RIGHT hand to mix in breading.
Doing this make your hands not look like it is about to be part of the recipe 😆
I hope this helps!
Ze beouf, huh? Like Shia Ze Beouf?
I'll see myself out
...Running from your life, from Shia Labeouf. He's brandishing a knife, Shia Labeouf. Lurking in the shadows, Hollywood superstar Shia Labeouf... (I'm sorry. I couldn't resist.)
@@ashaleyfaye xD
My family makes “horsedivers” (the name originated because when me and my siblings were kids we couldn’t pronounce hors d’oeuvres) and it’s basically pieces of chicken rolled in a chili powder and brown sugar mixture and then wrapped in bacon and baked. I can down like 20 of them in one settinf
We need a recipe for this please!
I love how Rachel is sooo enthusiastic ❤️❤️❤️❤️❤️❤️
Can you do a video where you make your fam’s party recipes? Aka all the ones you mentioned in this video
I love Chris. He looks like a really chill dad
Please please please do more Christopher vs buzzfeed episodes, where he tries do make the recipes actually work, it would be so cool!
I need a ‘Rachel makes her favorite family recipes’ video because I’m trying to see what those mushroom rolls are about. 😂
Loved the tasty vs Chris portion!! His definitely looked better, we need more of that!
Listen you can’t say things like crab dip and mushroom roll and Artichoke dip and not give recipes ❤️
Same!! I jumped on Pinterest real quick to look those up. I'm making those mushroom rolls tomorrow. Yum 💛
I need to know more about these mushroom rolls! We make crab stuffed mushrooms.
They almost sound like my moms sausage roll things
She takes white bread
Cooks one pack of breakfeast sausage
Mix breakfeast sausage with creamcheese
Flatens white bread and spreads sausage mixture on
Roll them
Wrap each roll in bacon
Put in oven set to 350...i think...for idk how long....but until bread ad bacob crisp up and get golden brown
You could probably could sub sausage for mushrooms and skip out on bacon or even add the mushrooms
Oooh, that sounds delicious. Would you mind sharing your crab stuffed mushrooms’ recipe please? Thank you very much :)
Since this is my first time to be this early, i'd like to say : Your channel is one of my favorites
I love the pregnancy energy, so cute 💖
Idk how she manages to be so darn cute at 38 weeks but I love it :)
I've been subscribed to your makeup channel for a while. When Tati mentioned your cooking channel that's when I came on over, loved the video can't wait for the next one!
One of my favourite couples. So relaxed and just too cute to handle!! 💕💕
Yassss finally got a Rachel video!! Glad I've got my tea and snacks at the ready!! xx
When we have football parties at my house we make the buffalo dip recipe off of the franks buffalo sauce and it has gotten somany complements and is really delicious
I have an 💡 idea! Pick a couple of your subscribers favorite party food/food in general that you've never had/heard of, and make them! I'm early and I love Rach!! ❤😍
Rachel!! I just finished making chocolate chip cookie stuffed pretzels!! You MUST TRY IT! So gooood
Can we please have a recipie????? I'm drooling 🤪
Do tell!!!
29 weeks pregnant and I’m craving everything from this video 🥺😩
The go to party food I always do is a curry (usually Tikka Masala) with samosas and lots of sides. It’s easy, you can make it a buffet and it’s always good ☺️ xxx
video idea!! do a “trying your fan favorite recipes” so your viewers fav party recipes/ dinners/ desserts
I absolutely love watching you and Chris together!
YAAAASSSSS!!!! You use a Wok to fry stuff too!!!!
I’ve actually made these before...
1) use Less Meat (if you can see any meat Above the onion, there’s too much.
2) cut the cheese into Thinner squares
3) keep them in a 250* oven, that’ll help the meat to finish cooking without burning the whole thing
I add spinach in with my ground meats...I use a mix of Turkey &
Mild Sausage.
The S’mores....if you put the Big marshmallows on their Sides, or cut them in half, they Melt much easier.
I absolutely love your channel. I love the chemistry you and Chris have. You guys are true couple goals
You can tell she’s pregnant she starts talking about food and then she’s like oh my God and then this oh my God and then that.
Exactly what I was thinking!
Your right shes pregnant her belly is so big ...no hate
Omg my grandma makes the same exact mushroom rolls . I thought it was just her , they are sooo good ❤️🤤
*Rachel's fry*
"Just keep swimming, swimming"
Me- that's wonderful, ganna sing that every time I try now!
Here super early!! I am so excited for this video! I’m having a super bowl party tomorrow so I needed the ideas!
Girl I just found out graham crackers were initially invented to be non- delicious.... and I believe something of a lust suppressant 😂
Omg! Y’all should do a series where you make the recipe exact and Chris makes it his way lol
Oh Rachel I just love your way of humor so much!!! Can’t miss a video.
I've made a variation of the smores cups years ago. I just mixed Graham crackers into sugar cookie dough to give it some stability. Very similar process too. Looks great!
I recently stumbled across you channel, and I fricking love this
RAAAACH I'VE MISSED YOUUUUU 💗💗
I hope you and baby are feeling well!!!
We always make Oreo truffles! Definitely a crowd pleaser!
Tasty recipes always sound like a hypothetical recipe made up by someone who doesn't actually know how to cook. Whenever I read into I always think "well it sounds good but there's no way that will actually work".
You're exactly right, they're basically just for views. The sad thing is, if they would put the correct directions on the screen I think a lot of these would work. I spent so much time and money making several of the recipes that turned out to have incorrect oven temperatures and ruined my stuff
Ann Reardon from the RUclips show How to Cook That made an episode dedicated to deconstructing suspect Tasty recipes. Sooo good and eye-opening.
@@tesselate8nowait262 Ann is amazing!
@@tesselate8nowait262 if you're talking about the "So Yummy" video it's actually about a channel called So Yummy and not about Tasty.
@@mruuth I thought Ann made a tasty one too?
One of my favourite things about these videos is how cute the interaction between Rachel and Chris is. More Chris vs Tasty!
I have an artichoke and leek dip that is amazing. Make it all the time for get-togethers.
I've literally just started watching but I had to pop on here to say that colour sweater is absolutely stunning on you Rach, you look so beautiful 😍😍😍
Now on with the video xx
A sweet party food we always do is crumbled chocolate cake mixed with condensed milk and rolled into little ball then coated in chocolate sprinkles, so good!
I love how you are including some french words in your expressions ahah you are good !! 🤩
I make "sausage things" every time people come over. It's basically a crescent layer then cream cheese and sausage and shredded cheese and then another layer of crescent. It's delicious 😋
Woo! I was actually home and in front of the computer when the notification popped up! That almost never happens 😂
Your cooking and baking videos are quickly becoming my favourite thing to watch ❤️
"Leave a little at the top. A quarter of an inch.....okie dokie."
*floods the house*
The level of supportive that Christopher is hits me in the feels. He's basically in the background like YAS QUEEN, SLAY THAT DELICIOUS FOOD AND BE THE BEAUTIFUL PREGNANT GODDESS THAT YOU ARE. 💖💖💖
Im like Rachh..
Bake.
Eat.
Coffee.
Repeat.
😂😘
Yaaaay its a good day when rach posts a vid🎉❤
Thin fried onion steak, with a thick pan fried burger patty with melted cheddar, on a good brioche bun with lettuce, tomato, and a nice creamy aioli.
Yes please
Chris's voice when he said: "there's a lot wrong with that". I squeak laughed and had to rewatch it. So funny!
Green bean bundles are ALWAYS my go to! Italian marinated green beans wrapped in bacon. It’s the most amazing thing ❤️
Use a crème brûlée torch, or any torch if you don’t have one, to toast the marshmallows. You have a lot more control and they are perfect every time! My husband will use his propane torch and roast marshmallows for s’mores in the winter. They’re SO good!! 🥳
My favorite party food is smores on a stick. Put a marshmallow on a stick, melt chocolate and dip it then role it in grahm cracker crumbs. You can also use dark chocolate and crushed up pretzels to make it more fancy.
ooh sounds nice👍
I love you guys, such an amazing couple. I love how Chris is so supportive and puts his ideas in. 💜
That cream pour was very satisfying...
Yasssssss
I’ve Been waiting all day for this !!!😆
Every time I think of mozzarella sticks. I think of the time when I was eight months pregnant crying over how happy I was eating them at work. Lol I was soo happy!
You counted one and immediately I heard the Count in my head! I don’t even have kids 😋
Love you did his laugh
Im 37 weeks pregnant and I applaud you for all that work. Yes girl. Yes.
Found your makeup channel through Tati’s channel and then found your life channel and omg your personality is so fun! I love makeup, but I love the creative freedom you have on this one. So much fun 🤗❤️😍
I would LOOOOOVE that mushroom roll up recipe please!
My go-to recipe for parties would be Fire Crackers.
4 pks of Saltines
1 cup Olive oil or vegetable oil
1 pack ranch dip mix
1-2 TBS red pepper flakes
split the recipe up into 2 Ziploc bags, mix up and set on the counter and flip every 30 minutes for a few hours then enjoy!!
They are always a crowd favorite!
A series , Chris vs Tasty would be so much fun.
I love that you name your appliances. And now I think I need to get myself a Walter the waffle maker and make those breaded cheese waffles!
My go-to is also a artichoke dip that’s heavy on the garlic! It’s so quick and easy and ALWAYS a crowd pleaser- you just mix 1/2 cup mayo (real mayo), half cup grated parm, diced up can of artichoke hearts and diced up few cloves of garlic (like 3-4 ish). Mix it all together, bake at around 400 degrees for about thirty mins or until the top starts getting golden and the sides are bubbly. Serve with baguette, crackers, or veggies for dipping 🤤
Idea: pan sear the burger filled with cheese, then fry it in the onion. You can fey it for less time cuz the beef is already cooked.
Thanks Rachel. You are such a joy to watch!
I have mad mad mad respect for you with how much you have uploaded and right up to ready to pop hahahah xxx this vid was amazing !!!!! I love seeing the love you and chris have for each other so lovely and I love your channel so much xxx cant wait for the little one to enter the world !!! And take time off to enjoy my love ❤❤❤❤
"Because we all know that the best party is the one where you don't have to leave your house." It's like foreshadowing to late March of 2020. :D Rachel was 6 weeks ahead of her time.
My mom makes these meatballs, it's literally just meatballs, grape jelly and chili sauce put in a little crock pot. Sounds weird but they're so good
Yes! It's an old Best of Bridge recipe, right? We used to call them Jellyballs (which may not be the right name, but made is giggle as kids), and we had them every new years eve!!
Thanks for the hit of nostalgia!
Oh my stars, my mama used to make these too! I mentioned it to my husband and he was all repulsed😂😂it’s the best!
Oh my stars, my mama used to make these too! I mentioned it to my husband and he was all repulsed😂😂it’s the best!
My ‘party snack’ is what I take to school for any event. Mix together one can of puréed pumpkin and a box of yellow cake mix. If you’re feeling jazzy add some nutmeg or cinnamon. We bake them in mini muffin tins and they are such an easy treat!
Ugh those waffle cheese sticks... Those look amazing! My go to party recipe is slow cooker spinach dip! Soooo good.
I love that you have regular, normal Corelle dishes. I've been using my same set for 20 years, just like my mom and grandma.
You are so funny. I absolutely LOVE your videos. They make my weekend's better!
the pile of baby marshmallows makes WAY More sense!!! and i think it looks cuter. i definitely want to try making those.
Onion dip!
Onion soup mix
16oz sour cream
1/2 cup mayo
Soooo good
Chris and Rachel are food lover goals ❤
Chris is the pickiest person ever. I love it!
Charcuterie boards take almost no effort. You buy the ingredients and chop them up. At least that’s what we would do growing up. Sometimes we’d have a family movie night and create a kids one with flower cut out of veggies and stuff.
"I was saving that" that's literally what my boyfriend says too 😂😂
I can't help but just smile when i see your baby bump, reminds me of how much i miss being pregnant. Love the new kitchen too, good luck with bubs delivery! x
You guys are always on the same thought wave. It’s nice seeing what can be changed in a recipe. Nothing is written in stone in cooking.
Loved this.
Best moment I laughed way to hard at was when you counted "One, two ah ah ah ah and then count Von count flying over I was dying!
I'm making waffle cheeses I'm still in lockdown due to a medical condition so don't know when I will be let out. To keep me asmued hubby got me a waffle marker you can make so much in them and I love cheese!
What is the replacement for Graham crackers in the UK is it sort of a rich tea / digestive