Taco Spaghetti 🌮🍝 A Fiesta of Flavors With Zesty Taco Spices

This viral one-pot taco spaghetti recipe makes its own sauce while it cooks, making it an easy weeknight dinner meal.
Full recipe: www.cozymeal.c...
Ingredients
Servings: 4
For the Taco Seasoning
1 tablespoon chili powder
1 teaspoon ground cumin
½ teaspoon paprika
½ teaspoon ground coriander
½ teaspoon cornstarch
½ teaspoon dried oregano
¼ teaspoon cayenne pepper
For the Taco Spaghetti
1 pound ground beef
1 medium onion, finely chopped
½ red bell pepper, finely chopped
½ green bell pepper, finely chopped
3 garlic cloves, minced
1 batch of taco seasoning, see above
salt and pepper, to taste
one 10 oz can of diced tomatoes with green chilies, see notes 1
2½ cups beef or chicken broth, plus more if needed
8 oz. dry spaghetti, broken in half
2 cups shredded Monterey Jack or Mexican cheese blend, divided
1 Roma tomato, seeded and chopped, for topping
1 avocado, diced, for topping
finely chopped parsley or cilantro, for garnish
Directions 10 Steps | 35 Minutes
Instructions:
Step 1
Measure and prep all ingredients for the taco spaghetti.
Step 2
Prepare the taco seasoning. In a small bowl, stir together the chili powder, ground cumin, paprika, ground coriander, cornstarch and dried oregano. Set aside. (See notes 2.)
Step 3
Prepare the taco spaghetti. In a large skillet over medium heat, add the ground beef. Break up the beef with a wooden spoon while cooking, until the beef is browned and no longer pink, about 5 minutes.
Step 4
Add the chopped onion and the red and green bell pepper. Cook until softened, about 4 minutes.
Step 5
Add the garlic and taco seasoning. Cook until fragrant, about 1 minute.
Step 6
Add the canned tomatoes and the beef (or chicken) broth. Stir to combine.
Step 7
Add the broken spaghetti and press to submerge the spaghetti into the liquid. Increase the heat to high to bring the mixture to a boil. Once the liquid is boiling, reduce the heat to a simmer. Cover and cook, stirring occasionally, for about 10-13 minutes, or until the pasta is al dente. If the pan starts to look too dry, add more broth as needed. (See notes 3.)
Step 8
Add one cup of shredded cheese and stir until combined.
Step 9
Top with the remaining cup of shredded cheese. Cover and cook on low heat until the cheese is melted through.
Step 10
Serve the taco spaghetti topped with chopped tomatoes, avocados and finely chopped parsley or cilantro. Enjoy!
Notes:
1. A popular brand is Rotel.
2. If short on time, store-bought taco seasoning also works well.
3. It is important to stir occasionally to keep the noodles from sticking.
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#cozymeal #tacospaghetti #tacospaghettirecipe #viralrecipe #pastarecipe

[@sandyshomerecipe]

Very inviting, yummy and delicious.like 7 new friend here

[@CozymealStudios]

Hearing that you liked our taco spaghetti recipe brings us so much joy! Thank you 🤗

[@samnasserian7742]

Oh wow!! This looks amazing ❤

[@CozymealStudios]

It warms our hearts to know you enjoyed our taco spaghetti recipe. Many thanks! 🤗

[@anniessmokingpot]

You just took 2 of my favorites, tacos and spaghetti, and made something absolutely delicious 😋 😊😊 thank you so much dear friend for sharing your wonderful recipe 😊 😊😊
❤Annie

[@CozymealStudios]

Thank you for your kind words about our taco spaghetti, Annie! You really can't go wrong with this fusion of weeknight classics. 🥰

[@chrystalgriffin5082]

Fun twist! This is perfect for our Wacky Wednesday dinners.

[@CozymealStudios]

Wacky Wednesday dinner sounds like such a fun concept! We hope you enjoy our taco spaghetti recipe 🥰

[@FM-720]

The title drew me in, but the video has me craving this dish!

[@CozymealStudios]

We're thrilled to hear you liked our taco spaghetti recipe! Thanks for letting us know 🥰

[@OriginalFenix8]

Very much Icarly coded 😁

[@CozymealStudios]

They knew a good thing with those spaghetti tacos! 🤣