Thank you for making this! When I first dated my husband nearly 30 years ago, he took me with him to his friend's Chinese New Year's celebration. Back then I ate gluten and meat, and the celebration was amazing (though the fish with the head on it freaked me out.) I've had to be gluten free since 2007 because of a gluten intolarance, and I miss crab rangoon. Another one I've missed is shrimp shumai, so if you want to make a gluten free, vegan twist on that, I'm extremely interested.
You've done it again! Does that surprise me at this point? NO, of course not!! Bonus gluten free application when I was short on time; I made a version of this filling recipe and used it stirred into long rice noodles when I was too hungry for any extra steps. Spoiler alert- it was flipping delicious! Thank you, as always, Rockstar!! Hail Mary!
It’s awesome that you found a great substitute for wheat flour, courtesy of one of your lovely subscribers. You have a great community here and on Instagram.
Loved the old timey music because this is a truly vintage [Pan]Asian-American resto recipe! So glad that you can enjoy these again using the helpful suggestion of cassava flour for the dough; hope you can use it to replace wheat flour in other dough recipes! Thanks for posting : )
Thank you for making this! When I first dated my husband nearly 30 years ago, he took me with him to his friend's Chinese New Year's celebration. Back then I ate gluten and meat, and the celebration was amazing (though the fish with the head on it freaked me out.) I've had to be gluten free since 2007 because of a gluten intolerance, and I miss crab rangoon. Another one I've missed is shrimp shumai, so if you want to make a gluten free, vegan twist on that, I'm extremely interested.
never fail = always succeed so she always succeeds in disappointing so you are disappointed in this video, as you always are with her work yet you love it? strange compliment.
Hello! I've used buckwheat four instead of wheat flour in some recipes too. Usually I replace them on a 1 to 1 ratio. The dough is still quite delicate compared to a dough with gluten, but it's yummy! I love your videos, by the way!
ouu i'd love to see how cassava flour performs in something puffy like a steam bun! i use cassava flour all the time for desserts but never thought to use it for something like dumplings :o
I could do with a full blog post identifying the differences between these flours! In my head cassava, yuca and tapioca are all the same so I'm really confused. I'm brazilian btw, I'm just genuinely lost on the translation hahaha I need images for reference 😅
@@elisaninis I don't know how other places label it. But here Cassava, yuca and manioc are all names for the same root vegetable. Cassava flour is made from the peeled whole root. Tapioca flour is made from just the starch of the vegetable. It's also called tapioca starch.
This will be so cool to try out on my gluten sensitive friends! I'm just imagining the look I'll get when I serve these. They'll wonder why I don't remember that they can't have wheat products. Then they'll be so surprised when they find out these are Crab Rangoons which they can actually have!!!
Thank you so much for sharing, Mary :) Always excited to see you pop up in my feed. These look divine! Seafood is one of the things that I loved the most, so being able to reintroduce some old favorites back into rotation, animal-free, is a delight
This recipe looks amazing Mary can’t wait to try the gf wonton wrappers! Quick question though would the cassava flour wrappers work well in steamed dumplings as well?
Another great alternative to VWG is fonio flour. I made some vegan burgers, 2 with vital wheat gluten and the other 2 with fonio flour. Spoiler alert, the fonio came out much better. They were more firm and had a better chew than the VWG.
nice recipe! sorry to hear about your wheat intolerance since we've gotten so much amazing seitan recipes from you :( just one Q as i'm confused, isn't cassava and tapioca the same thing?
Cassava flour is made from the peeled root vegetable, dried and ground. Tapioca flour is made from just the starch part. And of course there are many more names just to make things confusing 😁
Looks delicious! and Happy lunar new year! OK, so my comment, I am guessing these are not Burmese...have you tried, "must try" Burmese salad, Lepet toh? (AKA fermented tea salad. You might want to try it out, this fermented tea leaf dish was a strangely delicious flavour of Salmon...(without the gross fishiness!) I am going to try making a vegan fish with it, using some of the fermented tea to get that real salmon flavour. I sure would love you would try this too! But, fake fish or not, this salad is something else.
Sometimes I'll feel nauseous when I dehydrated so I'll take a little pinch of salt and some water. Or vegetable broth with a slice of ginger in it. I hope you feel better!
And why don’t we need kelp flakes? I’ve watched several vegan versions of this recipe and no one used it. I’m gonna use hearts of Palm, but don’t wanna taste hearts of Palm!😂
@@marystestkitchen it turned out alright! I didn’t use a lot so it wasn’t noticeably different but I posted a video on my page about it. Turned out quite tasty! Thanks for your tutorial
For MOST people who have wheat(gluten) issues.... it's not wheat intolerance. It's the pesticide glyphosate(Round Up) intolerance. Farmers spray it on wheat before harvesting to speed up the drying process and to increase the yield. It's why those that travel to countries that don't use it have no problem eating wheat again. I personally only eat organic wheat products not sprayed with it.
@@unnecessary982 I think it might be lucky to some Chinese people. But in my community growing up, it wasn't considered very auspicious. As the number 9 sounds like dog in Cantonese.
Recipe is worthless to me. How do you make the vegan mozzarella? How do you make the vegan cream cheese? You're basically just buying substitutes and putting those in. I've had the recipe for crab rangoons for years if I wanted to use substitute I could do it no problem. No video necessary.
@@marystestkitchen I would greatly appreciate them if you don't mind! Thank you! Yes it's hard to make your own food but it's sort of a quirk that I have. Where I live it's hard to find that sort of stuff so I make my own soy milk make my own tofu from it, I even Mill my own wheat berries to make my own flour, make my own pasta and such. I really enjoy knowing exactly where my food comes from. By the way, excellent Channel very good recipes, I appreciate you and your hard work. In two more months I'll be vegan for 1-year!
You should be able to just search my channel for them ( go to my channel page then use the search bar there under the banner ) or marystestkitchen.com.
lol I know, right?! Don't worry, I'm tired of cleaning up the deep-frying mess. So crispy things will be baked/ air fried going forward....for a while 😉
Do they taste exactly like crab rangoons?? I see that she didn’t add much seasoning or sauce to try to imitate the imitation crab. I’m just trying to make them spot on for my wife and I
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Hi friends! Thanks for watching 🤗 What other DUMPLINGS do you LOVE?
Thank you for making this! When I first dated my husband nearly 30 years ago, he took me with him to his friend's Chinese New Year's celebration. Back then I ate gluten and meat, and the celebration was amazing (though the fish with the head on it freaked me out.) I've had to be gluten free since 2007 because of a gluten intolarance, and I miss crab rangoon. Another one I've missed is shrimp shumai, so if you want to make a gluten free, vegan twist on that, I'm extremely interested.
I'm yet to meet a dumpling I haven't liked 😆
All the vegan dumplings! Yum!
I love all dumplings!!!❤️❤️❤️❤️❤️
You've done it again!
Does that surprise me at this point? NO, of course not!!
Bonus gluten free application when I was short on time; I made a version of this filling recipe and used it stirred into long rice noodles when I was too hungry for any extra steps. Spoiler alert- it was flipping delicious!
Thank you, as always, Rockstar!!
Hail Mary!
Hearts of Palm (rolled in an old bay type seasoning) cut on the bias makes a great crab replacement.
Totally! This recipe usually doesn't have the flavours in old bay but you can certainly spice it up with some
It’s awesome that you found a great substitute for wheat flour, courtesy of one of your lovely subscribers. You have a great community here and on Instagram.
Yes I feel so lucky 😊
Ahhh thank you for the gluten free wrappers too! I have celiacs so I really appreciate it. Can’t wait to try it out ❤️
You are so welcome!🤗
I haven't had these in YEARS! I'd love to try these one day.
Please do!
Loved the old timey music because this is a truly vintage [Pan]Asian-American resto recipe! So glad that you can enjoy these again using the helpful suggestion of cassava flour for the dough; hope you can use it to replace wheat flour in other dough recipes! Thanks for posting : )
I'm so happy someone got the reference 😊😊😊
I'm so glad you showed us how to make wonton wrappers! Couldn't find vegan ones at any supermarket.
You are so welcome!
Mary, THANK YOU for a gluten free wonton wrapper!!!! 💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻
You're very welcome! 🤗 I hope you enjoy!
On behalf of 🐄 🦆 🐓 🐖 Thankyou for showing all the great Vegan options 🙏
🤗🤗🤗
And in this case 🐠 🦀 🐢
Thank you for making this! When I first dated my husband nearly 30 years ago, he took me with him to his friend's Chinese New Year's celebration. Back then I ate gluten and meat, and the celebration was amazing (though the fish with the head on it freaked me out.) I've had to be gluten free since 2007 because of a gluten intolerance, and I miss crab rangoon. Another one I've missed is shrimp shumai, so if you want to make a gluten free, vegan twist on that, I'm extremely interested.
great idea
Your wantons look so pretty. Vegan crab filling is very creative too!
So happy that you have a flour replacement, this looks wonderful.
Yes, thank you
Yesss thankyou Mary. I hope you’re doing very well!
I haven’t even watched the recipe yet, and know this will be better than regular crab ragoon.
great instincts 😁🤗
@@marystestkitchen those wrappers would work for samosas too!!!
@@Oonagh72 I was literally thinking the same thing!!! The flavour reminds me of some potato samosas I had before
mary you never fail to entertain and provide us the best vegan go to recipes, i love it
Thank you so much, Danny!🤗
never fail = always succeed
so she always succeeds in disappointing
so you are disappointed in this video, as you always are with her work
yet you love it?
strange compliment.
@@makingnoises2327 yes
@@nevermind8063 yes
@@danny___928 ah lol you fixed it :)
I love love love the way you talk
.. it's like story telling.. o.. fairy tales 🧚♂️ 🧚♂️ 👸 😇 👼
😊😊😊
I have never had wontons like that but now you got some ideas, as always! I loooove this! 😍
I'm so glad!
Hello! I've used buckwheat four instead of wheat flour in some recipes too. Usually I replace them on a 1 to 1 ratio. The dough is still quite delicate compared to a dough with gluten, but it's yummy!
I love your videos, by the way!
I missed them so much! Thank you so much for this delicious recipe🤤
My pleasure 😊
Wow Mary this is amazing!
You are KILLING IT Ms. Mary ✌😘👌 !!)
you are sweet! Thank you so much 🤗
I love me some dippy dips!!! Yum!!!! So delicious. Happy new year!🎆❤️🥰👌🏽
ouu i'd love to see how cassava flour performs in something puffy like a steam bun! i use cassava flour all the time for desserts but never thought to use it for something like dumplings :o
oh I'm just getting started with cassava! 🤗 stay tuned!
I could do with a full blog post identifying the differences between these flours! In my head cassava, yuca and tapioca are all the same so I'm really confused.
I'm brazilian btw, I'm just genuinely lost on the translation hahaha I need images for reference 😅
@@elisaninis I don't know how other places label it.
But here Cassava, yuca and manioc are all names for the same root vegetable.
Cassava flour is made from the peeled whole root.
Tapioca flour is made from just the starch of the vegetable. It's also called tapioca starch.
Ohhhhhh thank you 💯
😋😋😋😋 ❤️💕❤️🙋🏾♀️
You're very welcome. Thanks for watchin 🤗
Oh my gosh I crave these every time we go for Chinese! So cool to have a vegan version!!
😊😊😊
Oooo... Smoked tofu! I never knew there was such a thing.I'm going to have to keep my eyes open for that!
It's really good stuff! I hope you can find it near you 🤗
@@marystestkitchen If I may ask, where do you find yours?
@@whitneya.8018 Many grocery stores near me carry it. Some brands include Soyganic (a brand from Sunrise Tofu) and DSI.
@@marystestkitchen Good to know, thanks so much for getting back to me!
Looks really great, Mary. Will most certainly give these a try! 😎
Hope you enjoy🤗
@@marystestkitchen 😊
Mary stoooooop I'm supposed to be on a diet 😭😭💕 I just started losing my holiday weight and I'm definitely going to be making these
I will stop. After Lunar New Year 😁 then I'm on a "diet" too 😂
This will be so cool to try out on my gluten sensitive friends! I'm just imagining the look I'll get when I serve these. They'll wonder why I don't remember that they can't have wheat products. Then they'll be so surprised when they find out these are Crab Rangoons which they can actually have!!!
what an awesome surprise!
Thank you so much for sharing, Mary :) Always excited to see you pop up in my feed. These look divine! Seafood is one of the things that I loved the most, so being able to reintroduce some old favorites back into rotation, animal-free, is a delight
You are so welcome!😊 thanks for watching!
I can't wait to try this!
Have fun!🤗
they look great. sorry if you answered this in the video : this pastry should be able go in the steamer?
Looks yummy! Thank you for sharing !
Thank you! 😊
Very interesting and delicious recipe! Thank you for your good mood!
Thank you so much 🙂
Thank you for this! I needed a new recipe for when my friends come over, can’t wait to try ✨
Have fun!🤗
Happy Lunar New Year, Mary!
Thank you! Happy Lunar New Year!
These look incredible! 💗
Thank you!! 😊🤗
Omg I can’t wait to make these.
yay! have fun 😊
This recipe looks amazing Mary can’t wait to try the gf wonton wrappers! Quick question though would the cassava flour wrappers work well in steamed dumplings as well?
They look so good 😊
Thank you! 🤗
How do you come up with these mixes?? 😍
Years and years of messing around in the kitchen 😁
OMG I've been wanting these since going vegan... I would get these at least once a week b4🥰🥰🥰🤤🤤🤤🙏🙏🙏💞💞💞
This is YOUR time! 😁
Could I ask what broth paste you used please? I've been looking for one for a while!
Happy Lunar new year :)
These are the ones I use most often: amzn.to/3AKVGvJ
I love your channel! Gluten Free Vegan!
Yay! Thank you!
That looks delicious :D
It was SO GOOD! I think I like these cassava wrappers even more than the regular ones
Looks good! Looking forward to more delicious meals - even if they need to be gluten free!
Hope you enjoy!🤗
More yummy 😋 recipes from Mary.
Thank you 😋
Another great alternative to VWG is fonio flour. I made some vegan burgers, 2 with vital wheat gluten and the other 2 with fonio flour. Spoiler alert, the fonio came out much better. They were more firm and had a better chew than the VWG.
Thanks for sharing!
Wow😲🤩😍
nice recipe! sorry to hear about your wheat intolerance since we've gotten so much amazing seitan recipes from you :( just one Q as i'm confused, isn't cassava and tapioca the same thing?
Cassava flour is made from the peeled root vegetable, dried and ground. Tapioca flour is made from just the starch part. And of course there are many more names just to make things confusing 😁
Can you make white poached chicken too?
interesting idea 😊
Looks delicious! and Happy lunar new year! OK, so my comment, I am guessing these are not Burmese...have you tried, "must try" Burmese salad, Lepet toh? (AKA fermented tea salad. You might want to try it out, this fermented tea leaf dish was a strangely delicious flavour of Salmon...(without the gross fishiness!) I am going to try making a vegan fish with it, using some of the fermented tea to get that real salmon flavour. I sure would love you would try this too! But, fake fish or not, this salad is something else.
Yes! Years ago another vegan youtuber shared a recipe. I don't remember who it was
But thanks for the reminder 🤗
Whaou! I never heard of this before, thank you for sharing, I will definitely try to lay my hands on some!
I used to love these before I knew the evils of animal products! Can’t wait to try the vegan version
"Dippy dip" hee hee
very appropriate username
Happy Year of the Tiger! 🐯
Same to you! 🤗
subscribed........
Thank you so much! 🤗
These vegan crab Rangoon are calling my name. 😋
Just wondering what do you eat when you're feeling nauseated? I'm feeling not so good today.
Sometimes I'll feel nauseous when I dehydrated so I'll take a little pinch of salt and some water. Or vegetable broth with a slice of ginger in it.
I hope you feel better!
@@marystestkitchen I'll try the ginger and broth. Thank you.
What does Rangoon mean
Nice nice niiiiice :3
thank you thank you 😊
tapioca starch is the same thing as arrowroot??
Yes!
And why don’t we need kelp flakes? I’ve watched several vegan versions of this recipe and no one used it. I’m gonna use hearts of Palm, but don’t wanna taste hearts of Palm!😂
Because crab doesn't taste like kelp? Feel free to add it if you enjoy the flavor 😉
@@marystestkitchen but it is seafood and kinda fishy tasting. Imma try both ways and report back 😂
please do! :-)
@@marystestkitchen it turned out alright! I didn’t use a lot so it wasn’t noticeably different but I posted a video on my page about it. Turned out quite tasty! Thanks for your tutorial
yay!@@morganmyers6991
9 is the best number.
😊😊😊
Homemade rappers so much better!
Lol, clever to make the video sponsored by a comment! 😄
🤗🤗🤗
For MOST people who have wheat(gluten) issues.... it's not wheat intolerance. It's the pesticide glyphosate(Round Up) intolerance.
Farmers spray it on wheat before harvesting to speed up the drying process and to increase the yield.
It's why those that travel to countries that don't use it have no problem eating wheat again. I personally only eat organic wheat products not sprayed with it.
I'm allergic to the organic version too.
PS where is the crab, did I miss a step?
Hope your stomach is feeling better!
My stomach has been completely fine :-) It's an oral/skin reaction that I've been getting
@@marystestkitchen Oh dear! Well I hope that is doing fine then.
@@jonothandoeser thanks! It's totally fine as long as I stay away from certain extremely tempting foods haha
@@marystestkitchen "Lead us not into temptation, but deliver us from chocolate!"
Why use hot water
What happen if u use cold water
hot water makes a dough that is more pliable which is ideal for making the thin wonton wrappers
@@marystestkitchen number 9 is not lucky?
Why?
I can’t find the answer on google
@@unnecessary982 I think it might be lucky to some Chinese people. But in my community growing up, it wasn't considered very auspicious. As the number 9 sounds like dog in Cantonese.
Recipe is worthless to me. How do you make the vegan mozzarella? How do you make the vegan cream cheese? You're basically just buying substitutes and putting those in. I've had the recipe for crab rangoons for years if I wanted to use substitute I could do it no problem. No video necessary.
I have those recipes too if you want to make them yourself. But these days, who the heck does that? lol
@@marystestkitchen I would greatly appreciate them if you don't mind! Thank you! Yes it's hard to make your own food but it's sort of a quirk that I have. Where I live it's hard to find that sort of stuff so I make my own soy milk make my own tofu from it, I even Mill my own wheat berries to make my own flour, make my own pasta and such. I really enjoy knowing exactly where my food comes from. By the way, excellent Channel very good recipes, I appreciate you and your hard work. In two more months I'll be vegan for 1-year!
You should be able to just search my channel for them ( go to my channel page then use the search bar there under the banner ) or marystestkitchen.com.
I love your recipes and not! There is to much deep frying in your recipes. I dont eat depp frying shit!
lol I know, right?! Don't worry, I'm tired of cleaning up the deep-frying mess. So crispy things will be baked/ air fried going forward....for a while 😉
Do they taste exactly like crab rangoons?? I see that she didn’t add much seasoning or sauce to try to imitate the imitation crab. I’m just trying to make them spot on for my wife and I
Can’t wait to try this!!
I can’t wait to try this!
Yay! Please have fun 🤗