Vinegar prevents the dough from getting tough. Professionally, we say it makes the gluten relax which in turn creates flaky pies. Thanks for the support 💖
If you're talking about the powdered mix, YES. If it's for the wet mix, you need to refrigerate it, if no light please don't try it. That recipe contains egg and milk I hope this answered your question? 💖💖💖
This is 'crunchy Buns'. Yeast aren't added to this. The non crunchy ones has a little addition of yeast (majorly used by some vendors now to save frying time)
𝗛𝗲𝗹𝗹𝗼 𝗙𝗮𝗺𝗶𝗹𝘆! 𝗧𝗵𝗮𝗻𝗸 𝘆𝗼𝘂 𝘀𝗼 𝗺𝘂𝗰𝗵 𝗳𝗼𝗿 𝘃𝗶𝗲𝘄𝗶𝗻𝗴 𝗺𝘆 𝘃𝗶𝗱𝗲𝗼 𝘁𝗼𝗱𝗮𝘆.
𝗞𝗶𝗻𝗱𝗹𝘆 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘 𝗶𝗳 𝘆𝗼𝘂 𝗵𝗮𝘃𝗲𝗻'𝘁 𝗮𝗻𝗱 𝗽𝗹𝗲𝗮𝘀𝗲 𝘁𝗲𝗹𝗹 𝗺𝗲 𝗪𝗛𝗘𝗥𝗘 𝗬𝗢𝗨'𝗥𝗘 𝗪𝗔𝗧𝗖𝗛𝗜𝗡𝗚 𝗠𝗬 𝗩𝗜𝗗𝗘𝗢 𝗙𝗥𝗢𝗠 𝘀𝗼 𝗜 𝗰𝗮𝗻 𝗴𝗶𝘃𝗲 𝘆𝗼𝘂 𝗮 𝘃𝗶𝗿𝘁𝘂𝗮𝗹 𝗵𝘂𝗴 𝗮𝗻𝗱 𝘀𝗵𝗼𝘂𝘁-𝗼𝘂𝘁 🎉 𝗶𝗻 𝗺𝘆 𝗻𝗲𝘅𝘁 𝘃𝗶𝗱𝗲𝗼!
❤❤❤
Hi 🥰🥰🥰Am new here. Watching from Nigeria. Wonderful recipe
Welcome to my RUclips family 🍻. Thanks for the support 💖!
Hello, i tell you, you are just a good teacher, you explain correctly and i like that thanks. Please i can use cold water to mix egg roll too
Yes you can. I have a video on the channel already on how to make Nigerian Commercial Egg roll. Do check it out too.
Thank you for the support 💖
Alright thanks
@ifesonyeadejumoh2856 you're welcome always
Thanks for the egg roll recipes too. You are too much. May God bless your hand work
@ifesonyeadejumoh2856 amen. And yours too 💖
Ma you didn't add baking powder in a commercial buns
What will make it raise
thank you for the recipe❤
i made mine today but it was scattering
You didn't follow my recipe well. You also didn't would well. I hope you try again and get it right this time. 💖
Thank you Sussy 😊
You're most welcome 💖
Please ma did you put baking powder
Watch the video.
Do have the ebook in pdf?
Check the link to see how to get a written recipe. It's not an eBook and it's free
How many cups of flour and no baking power or yeast
The video stated how to get the measurements of all items.
Enjoying it
I'm new here
Welcome to my RUclips community 💖
Good evening please why did you add white vinegar to your meat pie
Vinegar prevents the dough from getting tough. Professionally, we say it makes the gluten relax which in turn creates flaky pies. Thanks for the support 💖
How many grams of magarine can one use for 1kg of flour?
Check the description box for details of the recipe
Hello
I'm new to your Channel ❤❤❤
Welcome to my community!
Thank you for the support 💖
Pls can you mix ur buns down till the next day?
If you're talking about the powdered mix, YES. If it's for the wet mix, you need to refrigerate it, if no light please don't try it. That recipe contains egg and milk
I hope this answered your question?
💖💖💖
no baking powder?
This is the wet item. Check the description box for video of the mix.
Thank you for the support 💖
Ma please after a while my dough feels like it's melting and then becomes more liquid. Please why could this be happening
You didn't follow my recipe.
@@sussyvlog I did ma
It doesn't melt. And the recipe doesn't become liquid
You added too much water to your dough
Hi I am new here ❤
Welcome to my community 🍻🍻
Thanks for the support 💖💖
How many cups of flour or grams are you using pls
Kindly check the description box beneath this video. You will see all you need
I'm new here
Welcome to my RUclips Family 🍻! Thanks for the support 💖!
I didn't see the recipe
Recipe is in the link in the description box beneath the video
Hi !!, I'm new here
Welcome to my RUclips family 🍻! Thank you for the support!
Hi, I'm new here.
Welcome to my RUclips Family 🍻🍻! Thank you for the support 💖
No yeast??
This is 'crunchy Buns'. Yeast aren't added to this. The non crunchy ones has a little addition of yeast (majorly used by some vendors now to save frying time)
Hi am new here
Welcome to my community! Thanks for the support 💖
Hi im New here
Welcome to my community! Thanks for the support 💖
Hi I'm new here......
Welcome to my RUclips family 🍻🍻! Thanks for the support 💖
Hi im new here
🍻 Welcome to my RUclips Family! Thank you for the support 💖💖
my was strong I don't no why
If you followed the recipe you wouldn't be having any issues. It was stated not to over work your buns dough. That's the major cause
Hi am new here
Welcome to my community 🍻🍻
Thanks for the support 💖💖
Hi am new here
Welcome to my RUclips Family 🍻! Thanks for the support 💖!