Wow!the jackfruit is so ripe if got that kind if skin color it's already almost rotten but this one looks so good and must be sweet.Thnx fir this recipe i will try to bake this cake 😋
@@iwen777 The dictionary called it jackfruit but in Indonesian language jackfruit is for what we call nangka. The real jackfruit (nangka) you can cook when it is still young/small. Usually with coconut milk and chili, can also add chicken meat. When ripe enough, we just eat the fruit. It has big seeds in each slice like cempedak. While cempedak we can only eat when it is ripe, or fry with flour and become cempedak flitters. Cempedak smell is stronger.
@@santiw7446oh I see... yaya, alot of ppl told me jackfruit is nangka, I know and love nangka too❤. Haha. May I know what is the right term for cempedak in English?
Jackfruit in Philippines called Langka here in Las Vegas ar Hispanic groceries they call it yaca but never seen this kind of skin color of the fruit so yellow and still not rotten
真伯塔的香味令人回味无穷，此款旦糕想必人逢皆閉眼深吸，多誘人的香味呀！😍😍😍
是咯，真的好吃哦，希望你尝试做哦，很香
@@iwen777老師請問為什麼你,不完全用低筋麵粉,是中筋麵粉混低筋麵粉的？🙏🙏
谢谢老师分享美味可口的“尖不辣牛油蛋糕”
👍
不客气哦，尝试做你可以尝试做，很香
Спасибо Шеф!😊Какой у Вас КРАСИВЫЙ БИСКВИТ ...СПАСИБО за рецепт...😊谢谢厨师！多漂亮的饼干啊……谢谢你的食谱…….👍👍
不客气哦，希望你可以尝试做哦，很好吃
Cempedak my favorite ❤❤❤,thanks for your recipe.
Wow great, I love cempedak too, faster try it and send me photo after making 😊
Wow!the jackfruit is so ripe if got that kind if skin color it's already almost rotten but this one looks so good and must be sweet.Thnx fir this recipe i will try to bake this cake 😋
Yaya, very Ripe, actually cempedak is abit different from jackfruit, jackfruit is nangka. Haha cempedak is another one with softer sweeter pulp.
Yummy...gonna try soon..thks my dear..😋😜blessed day to u n fly.🙏
Oh wow great, pls send me photo after making
Thanks so much for the detail how long to beat the butter😊try it soon!
I beat my butter for about 7min, pls send me photo after making
Looks yummy! Can I replace the cempedak with durian?
Wow! Looks really delicious!!
Thanks alot, really yummy, hope you can try, so fragrant
Cempedak cake..enakk😮
Yaya memang lazat, Cuba ya, Dan ambil gambar cake selepas buat
Just baked it and turned out great 👍 it's so yummy 😋 and flutty
bless you..thanks for the translation!
学习了，谢谢！
不客气，尝试做了拍照来看哦
Great sharing, thank you, may I know whether can use salted butter, and if yes do I still need to add in any salt?
If use salted butter then no need to add additional salt already
谢谢妳一直在RUclips 分享的烘烤食谱！请教为何我每次做的只要是牛油蛋糕，里面看来像似不熟的样子？
不客气。要看是哪个食谱哦，不同食谱不同材料不同方式，反应也不同哦。
如果是分蛋法，很可能是蛋白霜那里消泡了。
如果是像这种直接法，可能是加了面粉后翻拌过度出筋了，烤后中间像糕这样哦
@@iwen777 谢谢回复，海绵蛋糕蛋黄和蛋白分开来打就没这现象。就只是牛油蛋糕，试了尖不辣牛油蛋糕，出现这个现象。不晓得如何上传照片给妳看😊
@@pandayoon7590我的也是像糕一样
請問可以介紹哪個牌子的butter做出來會比較香嗎？
你可以用法式发酵牛油French fermented butter,奶香味较重
我本身用了anchor unsalted butter
@@iwen777 谢谢老师的回答
美女没有泡打粉可以不放吗？
Hi Teacher, very nice cake, if I double up the ingredients, do I need to double up the baking powder and salt?
Yes, please double each ingredients
@@iwen777 thank you very much 🥰
In Indonesia cempedak is different with jack fruit
Oh is it? I search its called jack fruit here. What cempedak is called in English in Indonesia?
@@iwen777 The dictionary called it jackfruit but in Indonesian language jackfruit is for what we call nangka. The real jackfruit (nangka) you can cook when it is still young/small. Usually with coconut milk and chili, can also add chicken meat. When ripe enough, we just eat the fruit. It has big seeds in each slice like cempedak. While cempedak we can only eat when it is ripe, or fry with flour and become cempedak flitters. Cempedak smell is stronger.
@@santiw7446oh I see... yaya, alot of ppl told me jackfruit is nangka, I know and love nangka too❤. Haha. May I know what is the right term for cempedak in English?
Jackfruit in Philippines called Langka here in Las Vegas ar Hispanic groceries they call it yaca but never seen this kind of skin color of the fruit so yellow and still not rotten
請問老師用的是什麼牌子的烤箱呢？挺大的，能否分享
我用Electrolux oven o,希望你尝试做哦
Hi Iwen why have to add plain n cake flour?
Plain flour give cake structure, abit cake flour help to cake soft crumble
我不怕🍬。🍬怕我们😂
哈哈哈，我有调过糖分量，甜度刚好，你可以跟着自己尖不辣的甜度来调整哦
老師、請問可以用蒸的嗎？
请问是烤好就切？还是放凉切？
放凉再切，才不容易粉碎哦
我昨晚做了，今早切，很粉碎是什么原因？
@@lohmeiyun3886 你可以放冰箱一下再切，就不会粉碎哦。
烤过度可能会粉碎哦
@@iwen777 好的，谢谢。
🇹🇷👍💯👏👏mis
Thanks alot, hope you can try
每次吃到整顆蛋做的蛋糕都是偏乾，，不喜歡~
這款濕潤的蛋糕可以試試看
这个蛋糕真的湿润哦，满满果香味，希望你尝试做
Why mine turn out like kuih texture,
Beware not to overmix your batter after adding flour, or else gluten will form and turn rough kuih like texture
I folded in the flour with spatula...not sure what went wrong....I always don't hv luck with cempedak cake😢....always fail...
I am baking another 1 now....finger cross...hopefully it turns out perfectly. This time I only cut the cempedsk into pcs
請問可以全部用低筋麵粉嗎？
不建议，请跟食谱不改，怕蛋糕结构太松散，无法支撑尖不辣
Cod please 🙏
Cempedak and jackfruit is different 😬
Haha yaya jackfruit is nangka is it?May I know how do we called cempedak in English?