A refreshing dessert on a summer day - homemade ice cream!

On these hot days, let's make homemade currant ice cream.
Ingredients:
250 grams of black currants or any other berries.
150 grams of condensed milk.
200 g cream (33%).
Boil the whipped berries for 1 minute.
We rub the hot puree through a sieve.
Add condensed milk.
To cool, place the mixture in the refrigerator.
At this time, whip the cold cream.
Add a small portion of whipped cream to the cooled mixture and stir.
Add all the cream. Mix.
Place the mixture in the freezer for 5 hours.
Stir every hour.
Bon appetit!
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