SWEET AND SPICY CHICKEN THIGHS | GRILLED AND ROASTED ON A WEBER Q
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- Опубликовано: 2 авг 2024
- Today we are going to be grilling AND roasting up some chicken thighs, then finishing it all off by applying a sweet and spicy apricot glaze. And we're going to do all of that on a portable gas grill: the trusty and super versatile Weber Q!
#weberQ
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-Toaster Oven Pan/Roasting Rack Alternative: amzn.to/2MoSsZM
-Royal Gourmet Cart: amzn.to/36w1n2v
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Your recipes are great! So clear and easy instructions. I've never been confident with cooking chicken on my Weber, but your instructions have inspired me to have a go. Thank you so much for your videos 😊
Very glad to hear it!
I made this today. Me.....the one who can't cook! Made the smoke pack and the apricot-chili-garlic glaze. Put the chicken on a rack (toaster oven rack with slotted alum foil beneath). I can't believe the chicken was so good! Jerry, you're the best. Love you man! And love my Weber Q, which I got as a gift from my job a few yrs before I retired and finally am using it.
That’s amazing! So glad to hear it! Hope you try out many more recipes on this channel. There are plenty 😋
Thanks! I'm checking out your steak videos.
that looks delicious. i loved grilled foods as well. made me crave of it while watching your video
Thanks for watching, enjoy!
This looks so yummy. I love using chicken thighs as well as it does not dry out. Thanks for sharing.
Yup, you can't go wrong with chicken thighs! Glad you enjoyed the video!
Found you while searching comparisons for Weber Q's a few days ago. So glad I did enjoying the cooks and video's that I have tried so far. Looking forward to the rest.
Awesome! I’ve got a few ideas coming up for the weeks ahead so definitely tune in. Thanks for watching!
This is absolutely delicious- I love using chicken thigh as they are so juicy and tender. They turn out so good and tempting - I also love the cheesy mushroom.
Yes, thighs are my favorite part of the chicken, and stuffed cheesy mushrooms don't disappoint either!
This looks fabulous -- looking forward to trying this!
This was one of my favorite cooks from last summer. Enjoy!
looks good...gunna try it...i just goy my q2200 last week, used it once and immediately fell in love with it
Hey Harleydude thanks for watching! These Qs are fun cooking machines! This recipe was one of my favorites from last summer. Enjoy!
Yum. Thanks for giving the temp in celcius. The mushrooms looked delicious.
This was super! Thanks for watching!
Another great cook up mate, and l also enjoy your video editing, really good work.
Hi Rodney, thanks for watching and for the kind comments! This channel was born as a pandemic project, and I'm learning lots about making and editing videos. Appreciate the support!
Your recipe looks very appealing and appetizing. For sure its very tasty and yummy! A must try dish. Happy meal soon.
Must try is right! Thanks for watching!
I appreciate the simplicity. Thanks.
Hope you are able to enjoy this receipe!
Great recipe. I particularly love your canine sous chef! I am sending your channel info to a buddy who has a Weber Q. You are obviously the guru!
Much appreciated! I try to be! And yup, Huey is a great sidekick even if he's not the greatest in the kitchen other than licking up messes and barking haha.
thankyou and I look forward to trying these on my grill also😃
They are so good! Enjoy!
It looks so yummy and a great presentation!!
Have a nice weekend and see you on your next video👍
Thanks for visiting!
Can already tell your channel will go all the way 👌🏼 using thighs is good as it allows for best flavour to come through, thank you for sharing, we have joined you 👌🏼
I sure hope so haha! You as well. It has been fun to make and share these. Thanks for stopping by!
Another excellent video, will try it soon 👍
Thanks Joe! I was really happy with the way these turned out. They are delicious any day of the week. I actually have five more pounds of chicken thighs in my fridge that may turn into these again tonight. Enjoy!
Big fan of chicken thighs and can’t go wrong with sweet and spicy! Win win. Cheers Jerry!
You got that right Todd!
GREAT JOB!! I'm doing chicken legs on my Q this afternoon along with a new red potato. I wrap the potato in foil after I cover it in a little oil then put the potato on as it pre heats for 10 minutes on high. Then 15 minutes on low then turn them over along with the potato then another 15 minutes again on low. PERFECT every time. Keep up the great work.......
That's a tasty sounding meal plan! Believe it or not, I've never done a baked potato on the Q. Might have to swipe it and give you a shout out one of these days! :-)
@@ChicagoGriller Sounds good.......
I’m making them right now !! Thank you
Awesome! Enjoy!
An interesting approach 👍
Hi Lefteris! Thank you as always for watching. Your continued support is much appreciated. Definitely try this out!
Chicken thighs have to be my favourite. Great job 👍👍
Thanks man! These are always a hit.
I like chicken thigh for grill and you did great its perfect brown looks tasty and crunchy
That perfect golden brown crisp is what we always go for. Thanks for watching!
Great job my friend!
So delicious!!.
I like the smoke pouch..
Take care my friend..
These turned out so much better than I expected. The sweet + spicy + crispy skin was just so good. I have 5 lbs of chicken thighs in the fridge for the weekend so I may be making these again lol.
@@ChicagoGriller Great!! have fun my friend!
Wow this is really yummy chicken recipe ot make me hungry new here fullwatch loved it keep cooking more delicous food
Thank you for watching and for your support! Plenty more great recipes planned!
Very tasty!!!
These were great! Definitely try them if you can! Thanks for visiting!
Yummy!
Glad you enjoyed!
sweet and spicy chicken love so delicious 🔔🤗
These were very tasty! Thanks for watching Nancy!
thanks for sharing your SWEET AND SPICY CHICKEN THIGHS | GRILLED AND ROASTED ON A WEBER Q,
god bless
Hope you enjoy!
Big fan of the thigh! So much flavour!
Chicken thighs are the best part!
Damn that looks good.
Thanks! This was one of my favorite cooks from last summer. Hope you enjoy!
Hey there fellow Filmora user, now I know where you have heard the music haha.. The chicken thighs look amazing! Nothing like a Good grilled chicken, I loved your recipe! Joined your lovely channel. See you around soon! ❤️
Such good background music! Thanks for visiting and see you around as well. Cheers!
German style Oktoberfest beer in Chicago that's so cool man. I hope you enjoyed it.
Great chicken recipe that we have to try out.
Best regards from Bavaria, Germany to Chicago, USA
Thanks for watching!!!
👍👍👍👍
Perfect timing for your beer: The Oktoberfest actually starts in september so you are doing it perfectly right 🙂
Mmmmm this should be available on store shelves again soon! 🍺
Hi, could you do one or two overview videos, what temperature each kind of meat should have, when it comes from the grill and what wood to use for smoking for what kind of meat ...
Thanks. Greetings from Germany. ;)
Chris
Hi Chris - this is a really great idea for a video topic. I'll think about how to best put something like this together!
@@ChicagoGriller That's a thing I'm always thinking about seeing someone else using a meat thermometer and/or wood for smoke, that I've no idea, what to look out for. ^^ Maybe I'm not the only one ;)
I would have liked to see the finished chicken being cut to see how it looked inside. Nice recipe, I'd like to give it a go sometime, except I don't like overly sweet chicken, so maybe I'd tone it down a bit in that regard. Thanks for the video! P.S. Looks like you might need to poke more holes in your foil underneath...
Hi Miss M! Great feedback! I was wondering if people actually liked the "taste test" portion of these types of cooking videos. I guess maybe it's not so much the taste test, but proof that it's fully cooked or an illustration of what it should look like. Maybe I'll incorporate that more in the future.
thanks for replying so quickly, that's so nice of you! I especially like it when I see food that's cooked then plated up nicely and then cut into, so I can see, for example, when it's cut into, how it looks (ie. if it's a piece of steak, medium rare, juicy etc, or if it's chicken, that it looks moist and nicely cooked. Thanks for taking that on board!
Jerry my man!! I'm definitely a fan. Thanks and best wishes.
Awesome! This is still one of my favorites from last summer! Enjoy!
You sound so similar to the Lockpicking Lawyer… how are you at picking locks??
Great job! #WeberQ4Life
Thanks! This is still one of my all time faves. Love the hashtag!!!
@@ChicagoGriller I sub'd you today, great channel, when you get a moment, please check out my site at www.bbqrando.com it will lead you to my RUclips channel as well! Hope to see you at the #BBQRandoRanch 🌵
@@ChicagoGriller We need to get you more subscribers!
Thanks for the support. Just peeped your site - looks good, I'll have to slowly pick my way through it all! Gave you a sub on your channel too! Appreciate the support, I am building slowly but surely. Just started over the summer to teach myself some video editing which is a useful skill to have for my day job, and haven't stopped since. See ya around!
Fill me in on the smoke pouch
Thanks for watching Nicolaas! The smoke pouch is basically a tent you make out of aluminum foil with a small hole. You then fill it wood and when it heats up, instead of catching fire, smoke comes out of the hole and flavors your food. This is great for gas grills like the Q. City Escape Griller has an excellent video on how to do this: ruclips.net/video/yvP-MEgj1Dc/видео.html
WOW..Delicious chicken thighs. mmm so good.
Mouth watery tender and juicy. Beautiful.
They came out perfect. Mouth watering indeed. Thanks for stopping by!
Best cicken thight
They were great! Thanks for stopping by.
Personally I’d remove all the skin. But good job.
The skin is the best part! But not the healthiest… 😇