Lalo ako na excite na mag bake ng bread when i watched your video. Thank you for teaching us how to achieve the taste and texture at its best. God bless you!
Kababake q lang po nito at my family loves it! Lalo na ang 3yr old boy q n hindi mahilig sa bread, nung natikman nyanito nakatatlo sya 😂😂😂 Thank u ms. mai for sharing ur recipe. Looking forward for more videos! More power and stay safe 😊❤️
Puede kagaya Ng sa donut Ang mold, haven't tried na may grated cheese sa labas. Mas ok Kasi pag NASA loob pero kung may butas sa gitnang kahit walang cheese pero kung pabilog mas ok lagyan Ng cheese sa loob
thank u ms. mai another delicious recipe. very trusted n tlga kita. kakagawa q lang sobrang yummy and soft... ask q n din ms. mai paano if 2 batch ng tray, oks lang ba mag wait ung isang batch hindi ma over proof?
Counter top 2 days, depending on how hot your weather is, I would suggest not to put the coatings yet until you are going to eat it or if it needs to travel . It can get damp because of the butter and high humidity or you may coat it again with powdered milk mixture . For us I have it in the counter for 3 days and I have to re coat it due to summer heat. The dough will still be soft up to 5 days in the counter without the coatings.
Kontian mo lang ang butter coating para hindi mag melt agad. If mag melt, puede paikutin uli sa milk. Puede din naman palamigin muna mabuti bread bago icoat. Natutunaw sa heat ng bread.
Hi Mai (is this your name?). I would like to ask if you are making 1K grams of flour, is it still the same measurement to make a roux/improver like 125g milk wd half a cup of sifted flour? Thank you and God bless.
Light brown sugar po kasi mas darker ang pandesal na mas maganda at may molasses taste ang brown sugar that adds to the taste of bread unlike white sugar.
Hi Miss Mai, ask ko lang kung bakit Kaya nag shi-shrink back Yong aking dough when I form it or flatten it. Is it because of overkneading or the brand of flour I'm using ? I'd appreciate a reply.
hi po gusto gusyo kongbgumawa nito oalaging palpak pomatigas ang bread itrykoito ask kopo paano nyu store ang instant yeaat kasi akin naaa fridge eh paglabas malmig di aya gaad nag aactivate ..
Kuha ka lang ng 2 tsp na yeast then ilagay sa maliit na bowl at ibalik mo na yeast sa ref. Mas mabilis mag room temp pag kinuha mo na yung kailangan mong yeast kesa sa buong lagayan yung pinapa room temperature mo. 10 mins lang hindi na sya malamig. Follow the procedure very well and you'll make it. Just make sure active pa ang yeast mo at hindi expired.
May instructions sa bawat bread improver na mabibili nyo po. Iba iba kasi brand at measurements nyan depende sa brand, may nakalagay kung ilang grams ilalagay per kilo of flour and the recipe I made is for half kilo po.
Yap Carille, preferably yang brand na yan. Milkboy skimmed milk powder. May stock ako nyan lagi. Wala sa mga groceries yan kasi ginagamit lang sa mga bakeries, meron online at sa mga baking stores kasing presyo lang ng milk powder sa groceries yan pero mas malasa.
Hello! Thanks for this. I noticed that this seems to be almost the same dough recipe with the pandesal. Can I use this same dough recipe for other bread like loaf bread, ensaymanda, etc? Parang multi purpose type? So far kasi this is the only recipe that I tried na super perfect talaga nung dough. Thank you!
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
My favorite! Nakaka takam nman po. 😋🥰 kaya po pala gawin lalo na ngaun ECQ 😋😍
Yap mag autolyse method ka kung hand kneading para mas madali ang kneading process. Parang ube cheese pandesal lang ito. Iba lang ang coating.
Hi ms mai pwd p0 buttermilk ilagay dn p0.
Yes
Thank you for sharing this recipe baked milky, cheese donut.
Look so yummy Sis Mai
Really appreciate your teaching Ms. MAI, thank you for sharing your recipes. Really looks yummy.
It is, try it one day. Thank you
@@MaiGoodness will do definitely. Hehhe. Thanks again Ms Mai. GODBLESS
Wow looks yummy
Mai Goodness, that is an excellent mirienda. Mukhang masarap at malambot. More power to you my new dear.
Thank you!
Wow looks really really yummy. I love watching your video, it’s interesting.
Thank you
nice ma'am naqa2takam po sarap nyan....
Thank you
Lalo ako na excite na mag bake ng bread when i watched your video. Thank you for teaching us how to achieve the taste and texture at its best. God bless you!
Kaya mo din, go go go!
Wow...ang sarap!!!
Thanks
Sana all my mixer
Looks yummy!!! 🌹💜😃
Yes po masarap
Thank you for sharing Miss Mai .I'll definitely try your recipe this weekend. If I'm succesful I will post it here. More power to you.
Enjoy! Kaya mo yan
Wow sarap 😍
It is! ♥️♥️
Kababake q lang po nito at my family loves it! Lalo na ang 3yr old boy q n hindi mahilig sa bread, nung natikman nyanito nakatatlo sya 😂😂😂
Thank u ms. mai for sharing ur recipe. Looking forward for more videos! More power and stay safe 😊❤️
It's good to hear they like it! Keep on baking for your family!
Pls tell me where yo find d description box to see d recipes.
Click the title of the video and the description box will appear.
Hello po mam..ano po ung brand n gamit nio pong hand mixer....thank you po
Hand mixer is hanabishi at stand mixer ay KitchenAid
Hi Mai, can I use corn oil?
Yes po
Pwede rin po bang iprito yan mam?😊
Yes po, 2nd proofing nyo lang ng 30 mins then prito
Hi @mai goodness, pa request lang kung pwede gagawa ka ng glazed donuts please.. TIA
Noted
Pede din po ifry yan?
Puede po
Hello, Sis Mai pwede kayang mold ko ganun sa shape ng donut at grated cheese mix ko
Puede kagaya Ng sa donut Ang mold, haven't tried na may grated cheese sa labas. Mas ok Kasi pag NASA loob pero kung may butas sa gitnang kahit walang cheese pero kung pabilog mas ok lagyan Ng cheese sa loob
Ilang grams po if instant bread improver ang gagamitin dito
2g pag commercial bread improver
thank u ms. mai another delicious recipe. very trusted n tlga kita. kakagawa q lang sobrang yummy and soft...
ask q n din ms. mai paano if 2 batch ng tray, oks lang ba mag wait ung isang batch hindi ma over proof?
Ang una mong ibake yung una mong na form na dough. Hindi naman ma over proof.
Pede po ba gumamit ng bread improver
Yes
Thanks❤
Anu po measurement ng bread improver if used ur recipe
Ms. Mai ano pong alternative na ingredients pag walang powder sugar po??
Magdurog ng white sugar hanggang maging pulbos. Walang alternative eh
Ms. Mai pano po pag walang butter? Pwede po bang melted margarine po ang gamitin?
Puede din, puede rin spray with water yung ibabaw bago idip sa coating.
Miss Mai, Yung recipe po nyo ng milky donut, Yan din po ba yung recipe ng donut na pang fry? Thank you so much..
Yes
Hello po
Best to store this bread. Counter top ok or do you have to put it directly in the fridge?
Either way will be fine, but if you need to store it longer put in the fridge.
@@MaiGoodness how long will it be good for on the counter? And how many days does it stay moist and fluffy ?
Counter top 2 days, depending on how hot your weather is, I would suggest not to put the coatings yet until you are going to eat it or if it needs to travel . It can get damp because of the butter and high humidity or you may coat it again with powdered milk mixture .
For us I have it in the counter for 3 days and I have to re coat it due to summer heat. The dough will still be soft up to 5 days in the counter without the coatings.
Hello ms. mai pwede po makuha ang link ng store kung saan kau bumibili ng milk boy?
Milkboy Skimmed Milk Powder 1kg
invol.co/cl6hgi8
Good eve, saan po pwede mag order ng weighing scale
Nabili ko po ito sa all about baking, marami na po sa online digital weighing scale po
Hi po. Nagmemelt po ba coating nyo pagkinabukasan pa ikoconsume ang donut?
Kontian mo lang ang butter coating para hindi mag melt agad. If mag melt, puede paikutin uli sa milk. Puede din naman palamigin muna mabuti bread bago icoat. Natutunaw sa heat ng bread.
Hi Mai (is this your name?). I would like to ask if you are making 1K grams of flour, is it still the same measurement to make a roux/improver like 125g milk wd half a cup of sifted flour? Thank you and God bless.
Yes it's my name. Pag 1 kl of flour doblehin mo lang lahat ng measurements and use a weighing scale to be precise. Thanks
How much Kaya each sis Mai
Pang benta ko sana
15 to 20 pesos each
Pwede ba sa pandesal?
Ang alin po? Yung recipe po ba?
Healthy kz p bake
yes sis
Hi Ms. Mai, applicable din po ba un recipe if fried naman po ang procedure? Tnx po
Yes, fry it in low heat para hindi madaling masunog. Drain in paper towels after para hindi oily.
Pwede rin ba sa all purpose flour? Or half bread flour half all purpose flour?
Puede apf or half bread flour at half apf.
Ano mas ok gamitin light brown sugar or white sugar pag nagawa ng pandesal or spanish bread
Light brown sugar po kasi mas darker ang pandesal na mas maganda at may molasses taste ang brown sugar that adds to the taste of bread unlike white sugar.
Pag po ba sa manual kneading after marest ilang minutes xa ini knead po at ilang oras ang pagpapa alsa?
15 minutes hand kneading. 1 hr to 1 1/2 hrs ang 1st proofing
Hi Miss Mai, ask ko lang kung bakit Kaya nag shi-shrink back Yong aking dough when I form it or flatten it. Is it because of overkneading or the brand of flour I'm using ? I'd appreciate a reply.
Pag kulang sa liquid or sobra ang flour ganon nangyayari. Ipag rest mo lang ang dough at cover mo para lumambot pa for 15 mins bago iform or iflatten
Pwede rin po ba gawin overnight ang proofing neto?
Yes basta 1g lang ang yeast. 6 to 8 hrs 2nd proofing.
hi po gusto gusyo kongbgumawa nito oalaging palpak pomatigas ang bread itrykoito ask kopo paano nyu store ang instant yeaat kasi akin naaa fridge eh paglabas malmig di aya gaad nag aactivate ..
Kuha ka lang ng 2 tsp na yeast then ilagay sa maliit na bowl at ibalik mo na yeast sa ref. Mas mabilis mag room temp pag kinuha mo na yung kailangan mong yeast kesa sa buong lagayan yung pinapa room temperature mo. 10 mins lang hindi na sya malamig. Follow the procedure very well and you'll make it. Just make sure active pa ang yeast mo at hindi expired.
@@MaiGoodness ty po
miss mai bakit kaya ung akin after rest ko nung ginalaw siya bumagsak ung dough ( bumalik sa maliit)
Na over proof po. Bawasan ang oras ng 2nd proofing. Kung ipi prito po daoat maingat sa paghandle kasi mawawala ang alsa, paaalsahin nyo po ulit yun.
Pano po kung ung Bread Improver pong nabili sa store ung gagamitin?
iLang tsp po dapat ilalagay sa donut recipe nyo pong ito?
Thank you po in advance
May instructions sa bawat bread improver na mabibili nyo po. Iba iba kasi brand at measurements nyan depende sa brand, may nakalagay kung ilang grams ilalagay per kilo of flour and the recipe I made is for half kilo po.
Ung tingi lang po na 50g Bread Improver po ung binili ko..
Ung 2g po bang B.improver, ilang tsp po kaya un?
Hindi ko na check sis, weighing scale kasi lagi gamit ko
Salamat po sa response Ma'am 😊
Sobrang naAppreciate ko po.
Half tsp pala sis na bread improver for every half kilo of flour
ano pong cheese gamit nyo ms. mai sana mapansin nyo po
Eden cheese
okay lang po ba kung walang egg? and instead po na milk ay water lang?
Puede po lahat ng binanggit nyo.
Thank you po 🤗
Skim milk pure po or skim milk local? Meron po pala sa shoppee 😁
Yap Carille, preferably yang brand na yan. Milkboy skimmed milk powder. May stock ako nyan lagi. Wala sa mga groceries yan kasi ginagamit lang sa mga bakeries, meron online at sa mga baking stores kasing presyo lang ng milk powder sa groceries yan pero mas malasa.
mahirap po hanapin dto ang bread flour,pwede po apf lahat? tnx.
Yes po, puede all purpose flour
Hello! Thanks for this. I noticed that this seems to be almost the same dough recipe with the pandesal. Can I use this same dough recipe for other bread like loaf bread, ensaymanda, etc? Parang multi purpose type? So far kasi this is the only recipe that I tried na super perfect talaga nung dough. Thank you!
Yes it's a multi purpose dough. You can use this recipe on all the bread you mention.
Tagal ko hindi naka watch . When I’m home gawa tlga ko for my kids .
Go Sis, sarap nyan.