Pota Kaleji Masala - 2 Kg Perfect Pota Kaleji Recipe - Chicken Gizzard Liver - BaBa Food RRC
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- Опубликовано: 14 янв 2024
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Chicken Gizzard Liver Gravy Written Recipe With Directions:
Ingredients:
-Chicken Gizzard (pota) 1.5 Kg Liver (kaleji) 0.5 Kg
-Garlic (lehsan) cloves with skin 12
-Coriander seeds ( sabut khushk dhania) 2 tbs
-Turmeric (Haldi) Powder 1/2 tsp
-Onion (piyaz) 1 medium size (cut it into 4 pieces)
-Green chillies ( sabaz mirch) 7
-Garlic (lehsan) cloves 10
-Ginger (adrak) 1 inch
-Tomato (TamAtar) (4 cut it into 4 pieces)
-Water (pani) 1 cup
-Red chili ( lal mirch) powder 1/2 tbs or to taste
-Dried coriander (khushk dhania) powder 1 1/2 tbs
-Cumin seeds ( zeera) crushed and roasted 1 tbs
-Salt (namak) 1/2 tbs
-Turmeric ( Haldi) powder 1/2 tsp
-Water ( pani) 1 glass
-Cooking oil 1 cup
-Ground mixed species (garam masla) 1 tbs
-Black pepper (Kali mirch) powder 1/2 tbs
-Dried Fenugreek leaves (Khushi methi) 1 pinch or to taste
-Ginger ( adrak) julienne
- Green chillies (hari mirch) julienne
-Fresh coriander (dhania) for garnishing
Directions:
-Wash the gizzard and liver.
-In a chopper, add garlic clovers and coriander seeds. Slightly chopped it ( you can also use pestle and mortar).
-Add gizzard, liver, chopped garlic, coriander seeds, and turmeric powder in a pan. Mix well, cover, and cook it on a medium flame for 5-6 mins.
-Now, strain all the extra water and wash it properly.
-Now, separate the gizzard and liver. Cut the gizzard into slices.
-Add onion, green chilies, garlic, ginger, tomato, and water in another wok. Cover and cook it for 5 minutes.
-Add the boiled vegetables and blend them well to make a gravy in a juicer.
-Add gizzard, prepared gravy, red chili powder, dried coriander powder, cumin seeds, salt, turmeric powder, and water in a wok. Mix well, cover, and cook it for 8-10 minutes on high flame ( if you are using a pressure cooker, then cooking time is 5-6 mins).
-On high flame, dry the water.
-Add liver ( don't cover it and stir the spoon).
-Add cooking oil and cook it for 3-4 mins on high flame. Stir the spoon slowly and smoothly.
-Add ground mixed spices, black pepper powder, dried fenugreek leaves, ginger, and green chilies. Cover and cook it on low flame for 5 minutes.
-Dish out and garnish with ginger, fresh coriander, and green chilies.
-Serve and enjoy with roti or Nan.
Tips and Tricks:
-If you are making karahi, then add yogurt.
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Хобби
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well prepared, well cooked .
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باباجی چونگا (chonga)( پمنکی)recipe کا طریقہ سیکھاۓ۔ شکریہ
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پوٹا کلیجی بنانے کا طریقہ ایسا نہیں ہے ک پوٹا کلیجی بنانے کا طریقہ گریبی والی ہے اور لیکن اپ نے پانی والی بنادی
Assalamualaikum Kia ap aik needy larki ki help karenge apki choti si madad bhi kisi k liye bohat kam ayegi meri dost k father ki death hogayi hai unke halat bohat kharab hain kisi se karza bhi liya tha unho ne wo bohat jald wapis kardengi agar ap help karna chahey to or agar ap charity bhi karna chahiye to please zaroor is naik kam me hissa le or sab ko bataye please help karey please koi zakat bhi dena chahwy to zaroor batayega
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