How to Make the Best Herb-Crusted Pork Roast
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- Опубликовано: 4 ноя 2024
- In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast.
Get the recipe for Herb-Crusted Pork Roast: cooks.io/3p4gMhW
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I love Becky Hays. She looks exactly like my fifth grade teacher from back in the day who I loved dearly. Every weekend I'm hoping to see Becky for some beautiful memories... 😢💕
I just made this (following the recipe as closely as I could), and it was absolutely delicious!! It was a very small pork loin I bought on clearance. I used panko bread crumbs for the crust. I used fresh Rosemary, dried rosemary, dash of Italian seasoning, garlic, olive oil, onion, parmesan, salt and pepper for the stuffing paste. I didn't have my pan hot enough so it didn't brown properly, but that was hidden by the crust. It was still very tender and moist. Thank you!
Made this for family over the Christmas holiday and it’s definitely a keeper! Super easy to do, fed eight of us with leftovers. Very good later that evening after it had been in the refrigerator also. Making it tonight with chicken😊
Making this for Christmas Dinner today! I know it will be wonderful as these gals never steer me wrong and nothing better than a great pork loin roast done to perfection. Thank You Ladies!
Made two for our family Sunday dinner and it was wonderful!
This is VERY good. I did add a few more cloves of garlic and some sage to the herb blend, but followed the recipe other than that, and used an internal meat thermometer to alert me when the roast hit 140°f... im eating it as I type this.
My entire family is extremely happy with their protein tonight.
Love your show and the people on it! Pork roast is so delicious when prepared properly and you nailed it! Thanks! 💕💕💕
I agree with you 100% 👍🏻😋🥰‼️
you probably dont care but if you guys are stoned like me atm you can watch all the new movies and series on InstaFlixxer. Have been watching with my gf for the last few weeks xD
@Liam Anson yea, I've been watching on InstaFlixxer for years myself :)
@Liam Anson yup, I have been watching on instaflixxer for since december myself =)
You ladies are the best ! Thank you for what you do.
Have watched on PBS
for years . Love you Channel.
That looks amazing. Better than the recipes, though, are all of the great tips and techniques that are shared both through explanation and demonstration. Thanks!
140 is perfect!
Normally I'd tell a crusty herb joke here.. But who has the *Thyme* for that!
I use Pork Loin for everything , grind it for sausage , use it for pork chops , slow roast it , Etc.
Sounds and looks good. My dad always make a pork roast with rotating slices of apples and onions. It was so delicious. 🙂
can you share recipe?sounds good!!
@@PureMI-008 Use the same size pork roast as ATK in this episode or any pork roast you may like. You could use salt and pepper and maybe a tiny bit of garlic and parsley as the outer coating. Use olive oil or whatever you want to make it stay on the pork. Then cut many deep slits in the pork all over. (Actually, do this first before coating goes on.) In the slits insert slices of apple and onions in a rotating pattern. Then sear it on all sides and roast in the oven at 350° for about an hour or when you feel it is cooked properly. Let it rest for 20 minutes. Then slice and serve with whatever side dishes you may like. You could make a pan gravy as well. Enjoy! 🙂
@@carolpeterson6756 Thank you for taking time out of your day to give me this recipe.
My mouth is watering already.
Can't wait to try!!
My mom also maDe a great pork roast, lol.
Thanks for the grammatical giggle... ROFL... 👍
Not many pork loin (not tenderloin) recipes on the internet that doesn't result in overcooked dry blech. This is impressive.
Becky one of your best chief
Chief or Chef, rofl.
I have done this twice! and I have come better than the first
Yummy
Yum!!!!
It needs some acid. I'd suggest some lemon zest in the paste. A small amount
I agree......everything tastes better on LSD. This pork roast would be out of this world after a few hits
BUT IS IT JUICY?!??
😊
YUM 👍🏻😋🥰‼️
I love you Becky...Xx
Sorry, best thing to do with pork loin is wet-cure it and roll it in cornmeal to make peameal bacon, slice it and fry it up for sandwiches. 🤣 This roast look ok too. 👍🏼
I made this. The herbs are nice, and it's a pretty presentation. But, although the brine helps, the meat itself is still bland.
I was going to try your recipe but when I went to your web site to get the recipe it would NOT let me get the recipe unless I gave you my e-mail. I do NOT like to be forced to give out my e-mail to anyone unless it is absolutely necessary. Yep, I would have liked to try pork your tenderloin recipe, but until you allow people to get it without you giving my e-mail to everyone and their dog, I think I will pass. Too bad, it looked pretty good.
In 2022, pork loin is no longer an inexpensive cut of meat so I'm hoping not to mess this up 😬
At $1.99/lb, yes it is.
What, no sage?
That's what she said...
Leviticus 11:7
“And the swine, though he divide the hoof, and be clovenfooted, yet he cheweth not the cud; he is unclean to you.”
Swine is the pig: pork
Check out my Pinterest Unclean meat board. Yum! Oink! 7:30
I don’t think they answer questions, but has anyone ever done an injection instead of a brine?
bridget needs to smile more . so cute.
❤
This is the only time I’ve seen Becky eat meat. My daughter and I thought she was a vegetarian.
Really crappy you have to pay to get this full recipe when you click the link they want you to give email address then you have to pay for their recipes Wow ridiculous
Didn't we just see this a few daZe ago?? Yup, aka, ugh!
🤩🤩
More repeats. Seen it. Bye.
Right??? Unsubbing, too.
My usual reply to old vids is:
POST AND RE-POST WERE WALKING ACROSS A BRIDGE.
POST FELL OFF.
WHO WAS LEFT???
RE-POST.
POST AND RE-POST WERE WALKING ACROSS A BRIDGE.
POST FELL OFF.
WHO WAS LEFT?
RE-POST.
POST AND RE-POST WERE WALKING ACROSS A BRIDGE...
Take care, ok?
There are far too many great cooking channels besides ATK and having to read Graham's lame, old dad jokes, all the while trying to pump up his yt cooking channel, is beyond annoying.
Watch out: He coattails/comments on most of the mainstream YT food channels. UGH, aka, 🤮
Some of my favs?
NY Times Cooking channel,
Food Wishes with Chef John (Graham invades every vid with inappropriate comments).
Epicurious and/or Condè Nast, that are at least 2 Global platforms that you can (MOSTLY) keep Graham at a distance... mostly because those platforms are well-educated and take International Fine Dining seriously... not as a joke.
ProtoCooks. Caution, Graham still manages to weaZle his way in - ALMOST EVERYWHERE -, hoping to up his subs.
One of my fav subs is:
Hiroyuki Terada, Diaries of a Master Sushi Chef, and Guinness Book of World Records holder for most slices of carrots while BLINDFOLDED.
GR was there to witness it.
Graham? Don't even think about it!!! Back off, puppy.
Graham always tries to up his views by tailcoating on other successful YT channels.
Pathetic, at best.
Stay safe and well to you and yours from somewhere near Seattle and around the World, ok?
⚘🙏❤🐑⚘
winy pooh saw the vid and
Slightly undercooked
she tied that like such an amateur
Works just as well for de-boned human thigh too! wait, no.
Love this Show! Looks delicious ! Can we please LOSE Becky, Little Miss Sunshine? Her voice is the most annoying and also, doesn't she mostly promote Healthy Food?
Leviticus 11:7-8
King James Version
7 And the (swine), though he divide the hoof, and be clovenfooted, yet he cheweth not the cud; (he is unclean to you).
8 Of (their flesh shall ye not eat), and (their carcase shall ye not touch); (they are unclean to you)......
Check out my Pinterest Unclean meat board. Yum! Oink!