That is such a good idea to just put an upside down bowl over the dough to rest instead of putting it in the bowl then covering with plastic wrap or a towel! That way you don't struggle trying to get it out of there! Why did I never think of that?!🤯💡
@@HammadAzeem would the empty space in the plastic covered bowl not be…air..? if you mean particles like dust, the dough on the counter would still be covered with the bowl
The amount for the noodles are 2 cups of Flour 130 ml of Water (room temperature) 1 tsp of Salt About the flour personally think it's like maybe wheat it looks more like pasta than anything else I might be wrong
You can literally add what ever you like. For example you can add minced Chiken, beef or pork, chillie oil , cucumber and cilantro and i personally love them in chiken stew. You can do a vegen version as well.
I have a gluten allergy person in my house. I’m trying a sourdough starter 300g, 270g a/p flour, salt, plain yogurt as needed for additional hydration. We’ll see.
please be more accurate about the dough because when I tried this first time everything was exactly the same but couldn't make it. all I needed to do was to make a hard dough that's it. btw this tastes amazing
but why it stick when i boil it and starts breaking??? please someone reply i want my family to eat healthy noodles without very disgusting preservatives!!!! 😢😢😢
That is such a good idea to just put an upside down bowl over the dough to rest instead of putting it in the bowl then covering with plastic wrap or a towel! That way you don't struggle trying to get it out of there! Why did I never think of that?!🤯💡
Then it’s exposted to bacteria and germs from the air and covering it is more work at that point go join a science class🤯💡
@@HammadAzeem would the empty space in the plastic covered bowl not be…air..? if you mean particles like dust, the dough on the counter would still be covered with the bowl
@@HammadAzeem those germs aren't going to harm you though so it's fine
@@HammadAzeem well, if u r obviously doing it on ur dirty kitchen, of course u would say this.
@@HammadAzeem Hehe, I think you're the one who should join a science class. 🤨
The amount for the noodles are
2 cups of Flour
130 ml of Water (room temperature)
1 tsp of Salt
About the flour personally think it's like maybe wheat it looks more like pasta than anything else I might be wrong
I used AP Flour and it was all good!
Her recipe points to all purpose unbleached flour.
Any kind of flour ?
How much flour in gramme?
Floar
@@enough7495
This looks so easy to make! Can we have the recipe for the noodle sauce? Thank you!
You can literally add what ever you like. For example you can add minced Chiken, beef or pork, chillie oil , cucumber and cilantro and i personally love them in chiken stew. You can do a vegen version as well.
she already posted a video for the sauce
Love this thank you so much you went straight to the point and gave a life saving secret of the noodle love you lots
@@celestitescove
I tried it it was so good !!!! I did it with a shrimp broth and salmon on top. Thank you for this recipe 🙏🏾✨
I am a 12 year old and it this helped me so much that I eat everyday❤❤❤😊😊
Dont see why the age matters
@@sumayabashir6736🤦🏻♂️
dont eat everyday its nots good for your body
cool! thank you so much for showing how to make home-made noodles!!!
i was searching a lot for recipes of homemade noodles.
I made these with homemade Buldak sauce as a late night dinner. They turned out so delicious! Thank you!
what kind of flour did u use?
@@fatimaahmed2995I used all purpose flour
“LOO AT THA” lol
I’m gonna try this 🥰
Thank you for the recipe❤
What flour is it
Refined wheat
Or just wheat
looks great! what are the amounts for flour water and salt?
2 cups of Flour
130 ml of Water (room temperature)
1 tsp of Salt
here's the amount
Thank you so much!! I'm gonna try it!!
One of the few reasonable noodle recipes.
I love how she said look at that in her every shorts
Look at that 😍
Love 💘 ❤ 😍
The finished 🙌
Product.
Made these today! Amazing
Can you please make a full video with all the correct proportions of ingredients and like everything, like a full video
"Look at that"
My favorite always 😊
Thank you so much!!! I'll try this when I need to. It gets quite frustrating when there's no noodles in my house
Noodles look delicious ❤❤❤😊
I tried this I hope this turns out good
Made noodles following this recipe. And gonna make many times more.🥰. Thank you for this easy recipe.🥰🥰
Enriched wheat flour or the whole grain flour?
same question!
Thank you!!!!
What type of flour should I use
any flour oof your choice
I tried it it was the best noodle of my life
what kind of flour ? Hot or cold water?
I've tried with wheat flour
Is this all purpose flour or wheat flour?
Great ,thanks
Amazing!! 🤩 They look very delicious 😋
This is great!
Which flour use ?? 😊
I have a gluten allergy person in my house. I’m trying a sourdough starter 300g, 270g a/p flour, salt, plain yogurt as needed for additional hydration. We’ll see.
Loook aaaaat thaaaaaat
Anything you make (Look at that)!!!
Getting popular day by day❤️❤️
I am 9 and I made this❤❤❤ i❤u
Is this wheat flour??
I love how you say "look"
Omg looks amazingly tasty
Early... love your recipes✨
Thanks you
I was wondering how do you prevent the noodles from sticking to each other before boiling them?
Love this 😍
Can i know what flour you used ?
any of your choice
Looks and sounds yummy! Just wish I knew the measurements!
Measurements
2 cups of Flour
130 ml of Water (room temperature)
1 tsp of Salt
@@vinnvii thank you!
@@nattywho youre welcome
Yummy !!
Which flour is it is ?
you can use any flour
Do you freeze them cooked or uncooked?
Uncooked
Can you show how you freeze them? They tend to freeze horribly for me.
What is the meat on top of the noodles? It looks good.
Which kind of flour is it
Please tell me
Sissy what type of flour 😫??
I'm gonna try this, never made noodles before! Love your look at that 😂
like this!
Iconic “LOOK ..AT ….THAT”
Hand cut noodles is tastiest noodles
please be more accurate about the dough because when I tried this first time everything was exactly the same but couldn't make it. all I needed to do was to make a hard dough that's it. btw this tastes amazing
i claim this reading with all my heart and soul ❤️❤️❤️
Why does my noodles always turns out chewy and thick
Wowwwww😮❤
I like that you don’t use egg. I like eggs it’s just that every other video calls for eggs and it’s nice to know you don’t have to.
Can I use cake flour?
Looook aaat daaat reminded me of Janice... Ohhh myyy gaad...😂❤
Yum
😮❤❤
Dish discovered in nepal🎉
Measurements please
How many cups of flour and water
What type of flour can you use?
Is it flour or all purpose flour
Which flour are u using pls sayy
Finally something that doesn't need. Pasta machine
What kind of flour?
The white one
Are they chewy?
Recipe amounts?
Which type of flour to use
Hey can you help is it wheat flour or rice flour 😬
칼국수..
and yes i make this almost every single night 😭🤝🏻
I really like this recipe! Can you tell me what kind of flour you used?😊
Wheat flour i guess
@@asgerhougardmikkelsen8770no corn flour
The way my carpal tunnel and arthritis is set up....
Which flour you use
Which flour have you used?
What type of flour is used
Nice
How to store it
TWO MONTHS I CANT EVEN WAIT THAT LONG
That's what good...
How do you freeze the noodles?
Look at that 🙂
What should I do for boilling because I followed all your steps but my noodle keeps on getting dissolved or melting whenever I go for boilling😢
Apparently use a larger pot of water. temperature on pot drops too fast if not enough water
I love khal-gguksu so much. if you have leftover cheken stew you can add them it's so very yum 😋🤤
But can I use them in soup? 🤔
Either it need to be dry in sun???
What flour?
how do you know if the noodles are cooked
كم هي جميله
Wow when you said 3 you weren’t kidding lol i thought it’d at least still be 4-5 ingredients
I’m new to your channel so I was wondering, where are you from?
but why it stick when i boil it and starts breaking??? please someone reply i want my family to eat healthy noodles without very disgusting preservatives!!!! 😢😢😢