I am from Kerala which is like the Southernmost State of India,we use Cassava,Coconut Milk(Grated coconuts as well) & Banana Leaves as ingredients for various dishes of our cuisine which are unique to just Kerala...never thought these common ingredients we have in Kerala could combine forces to become this delicious looking LAP LAP !!!
The epitome of a simple wholesome, sustainable life. Plastic free, using nature's wrappings. We have stepped so far from natural living, it's sad. I admire the adventurous spirit of deciding to do this year long island life.
Love your Videos! Have been twice to Vanuatu…. Remember the market etc. I notice that you always ask Hugo what he thinks, likes, what the high light of the day was etc…. But never ask your older boy!?????
Hello. This is the SBS [Jungle Bob] team! I am leaving a comment because I would like to use the uploaded video and photos as reference material for our program! Please check! And please tell me how to cite sources! Thanks!
thats a feast food .... but there are simpler ones ... like a mini laplap .. for oven you can also use hangi pots too cook same or just gas stove ovens ... the idea is steamed
How do they keep insects off the food while they prepare it outside? Here in Alabama, U.S.A., anything we prepare outdoors gets covered in flies and gnats.
I am from Kerala which is like the Southernmost State of India,we use Cassava,Coconut Milk(Grated coconuts as well) & Banana Leaves as ingredients for various dishes of our cuisine which are unique to just Kerala...never thought these common ingredients we have in Kerala could combine forces to become this delicious looking LAP LAP !!!
Nice tumas I am in melbourne so have to cook this in the oven....not the same. Nice video
The epitome of a simple wholesome, sustainable life. Plastic free, using nature's wrappings. We have stepped so far from natural living, it's sad. I admire the adventurous spirit of deciding to do this year long island life.
Great video! Well done!
Thank you for your lovely feedback, Robert! ❤️ ~ Iris@FoodMatters
ooohh😯😲😮😮🤤🤤🤤that looks soo good and yummy
Love your Videos! Have been twice to Vanuatu…. Remember the market etc.
I notice that you always ask Hugo what he thinks, likes, what the high light of the day was etc…. But never ask your older boy!?????
Thank you
Thank you , beautiful . #savesoil #consciousplanet
At the end Hugo made the face we all make when eating lap lap for the first time. Lol
To be fair, mantioc is the best.
Hello. This is the SBS [Jungle Bob] team!
I am leaving a comment because I would like to use the uploaded video and photos as reference material for our program!
Please check!
And please tell me how to cite sources! Thanks!
Is this made daily? A lot of work....keeps them fit!
Hi Linda, great question! They would usually make for a weekly family meal or on special occasions. ❤️ ~ Iris@FoodMatters
thats a feast food .... but there are simpler ones ... like a mini laplap .. for oven you can also use hangi pots too cook same or just gas stove ovens ... the idea is steamed
Manioc grater, coconut scraper
best laplap has meats in them and natural oil of the meats goes over the cassave or banana ... I prefer half ripe banana and fish
How do they keep insects off the food while they prepare it outside? Here in Alabama, U.S.A., anything we prepare outdoors gets covered in flies and gnats.
Someone with a big leaf waves it over the food until you eat but generally our western ideas of food prep and safety are slightly different. :)
we don't have too many flies ... most of these foods do not attract flies only when its cooked
I’m not to sure your son liked it 😂😂🤷♀️
it weird being recorded and eating at the same time