Greeting to you!! Need to thank you so much for this amazing peach cobbler recipe!!! I will never need to try any other!! Made it Sunday and today is Monday and it’s all gone!! Thank you🙏🏾🙏🏾
I am a new subscriber and I have been searching and searching trying to find a peach cobbler recipe that is to my liking. OMG I know I have finally found it in your recipe. Everything from frozen peaches to brown sugar and a good amount of butter. I will definitely be making this for my Super Bowl party. Thank you so much. God bless.
Yesssss! It’s delicious just make sure you do an egg wash on the crust before sticking it in the oven because I forgot to!🤦🏽♀️ It’ll turn that crust that beautiful golden brown like we like! Thanks for subscribing as well! 🥰
I’m definitely gonna give that a try for Thanksgiving that look perfect and I like that consistent of the Syrup with the peaches thank you for this recipe God bless
I made this yesterday and it was delish! Thank you for the lesson and recipe! Only 1 question: can you par-bake the bottom crust to keep it from being soggy on the bottom? Also, i have 1 comment! I filled mine up a bit to full (about 3/4) and had a hard time pulling the side dough up over before top covering. You've got to leave about 2" of dough exposed to pull up over the top" I just used the left over dough from the 2/2-packs I purchased so it worked out! So I ended up using 2 on bottom & 1-1/2 on the top! If you par-bake the bottom crust, how long?
I use 2 boxes & 4 crust. I would just throw away the extra open crust if I didn’t use it now. I like cutting the crust, it made it look like a lattice crust.
Thank You 🙏🏾 and remember to egg wash the crust before you put it in the oven to get that pretty brown top. I forgot to do that and make sure you let me know how it turns out
Yes ma’am! You can definitely make the apple filling and refrigerate for a couple days if need be because that’s the hardest part. Then all you have to do is assemble 🥰
Sorry, my bottom crust has to be pre- cooked and brown before putting the fruit. Just not into white uncooked looking raw dough🥴looks good on top though. Instead of brushing butter on top, use an egg wash then you would have a golden crust and crunch too. Good presentation thank you.
As my motto goes "It's your kitchen! Do what you want!" 😊 Thanks for the tip as well! I actually just forgot about the egg wash but thanks for the reminder
I can not wait to make this peach cobbler. So happy to have found you. I like to use fresh peaches too, but I never used store bought frozen peaches. Now I can have peach cobbler ALL Year long♥️♥️♥️♥️ Your presentation is wonderful and you makes me SMILE🥰🥰
I have fresh frozen peaches, and before I put them in the freezer I added sugar and fruit fresh to keep them from turning brown... Can I use those to make a good peach cobbler? Would I do it the same way as your recipe?
Mine does because I like extra crust! 😊 As my motto says “It’s your Kitchen do what you want!” There’s no rules when it’s your own kitchen! But thank you for your opinion 🥰
The bottom crust will bake and turn brown, if you reduce the temperature from 3:50 to 3:25 degrees and bake it longer. With a glass Pyrex casserole dish you can see whether or not the bottom crust is baking. I typically would bake a thick cobbler 1 hour and 45. minutes. However, not everyone's oven bakes the same.
Greeting to you!! Need to thank you so much for this amazing peach cobbler recipe!!! I will never need to try any other!! Made it Sunday and today is Monday and it’s all gone!! Thank you🙏🏾🙏🏾
Yessss I am so glad it turned out good! Thank for supporting my channel! I greatly appreciate it! 🥰
I love the way you did your crust!
Thank you 🥰
I am a new subscriber and I have been searching and searching trying to find a peach cobbler recipe that is to my liking. OMG I know I have finally found it in your recipe. Everything from frozen peaches to brown sugar and a good amount of butter. I will definitely be making this for my Super Bowl party. Thank you so much. God bless.
Yesssss! It’s delicious just make sure you do an egg wash on the crust before sticking it in the oven because I forgot to!🤦🏽♀️ It’ll turn that crust that beautiful golden brown like we like! Thanks for subscribing as well! 🥰
@@welcometonealville Will do. Thank you
Oh i just love the way you made that peach cobbler
Thank you 😊
That is a pretty Peach Cobbler!
Thank you 😊
I’ve watched many videos on making peach cobblers. Yours is amazing! So clear and concise. Thank you!
Thank you so much. I will say do an egg wash over the crush to get that beautiful brown color
You said use butter ma'am
You were very helpful with this video thank you so much…💕
You are so welcome 🙏🏾 Thank you for supporting the channel
Looks soooo good!!!
Thank You Sis
I’m definitely gonna give that a try for Thanksgiving that look perfect and I like that consistent of the Syrup with the peaches thank you for this recipe God bless
You’re welcome ☺️ Don’t forget to egg wash the top of your crust like i did! It was still delicious though but you’ll have a more golden brown crust
Getting ready to make another one. So Delicious ♥️♥️♥️♥️
Yes ma’am! Definitely my weakness!😊
I made this yesterday and it was delish! Thank you for the lesson and recipe! Only 1 question: can you par-bake the bottom crust to keep it from being soggy on the bottom? Also, i have 1 comment! I filled mine up a bit to full (about 3/4) and had a hard time pulling the side dough up over before top covering. You've got to leave about 2" of dough exposed to pull up over the top" I just used the left over dough from the 2/2-packs I purchased so it worked out! So I ended up using 2 on bottom & 1-1/2 on the top! If you par-bake the bottom crust, how long?
You’re welcome and I would pre-bake it for ten minutes then fill it! I’m so glad it worked out for you! 🥰
I use 2 boxes & 4 crust. I would just throw away the extra open crust if I didn’t use it now.
I like cutting the crust, it made it look like a lattice crust.
you out did yourself!! looks amazing, I'm making it tomorrow for New Year's day!
Thank You 🙏🏾 and remember to egg wash the crust before you put it in the oven to get that pretty brown top. I forgot to do that and make sure you let me know how it turns out
Thanks ❤look so delicious
Ur welcome and thank you 😊
Looks good! I like how you did your crust! 🥰
Thank you 😊
I love the way you fixed this! It’s perfect! Thank you for sharing!
Looks delicious
Thank you 😊
I'm glad you used frozen peaches, they are the closest to fresh. I also use Two crust Well Done you
Thank you so much and I’m so glad you liked it!🥰
amazing job!
Thank you 😊
Any suggestions for prepping in advance to bake later?
Yes ma’am! You can definitely make the apple filling and refrigerate for a couple days if need be because that’s the hardest part. Then all you have to do is assemble 🥰
Beautiful presentation
Thank You 😊
❤❤❤
Brush an egg-wash on the top crust. It darkens nicely
Yes ma’am definitely will do that next time
Hi new subbie this looks delish
Thank you for your support! 🥰
Yummy
🥰🥰🥰
🎉
I prefer frozen peaches 🍑 too but there’s not enough peaches 🍑 in frozen bags for a cobbler so I always buy 5 bags and it’s just perfect 👍🏾
Yessss but I’m a crust girl! I rather have more crust than peaches! I have “big back syndrome!”
You make it so simple
I do my best to!😅
I love a lot of crust my mom always made a lot of crust
Yessss gotta have extra crust!!!
@@welcometonealville yes ma’am thank you for your great receipe God bless you and your family
Can I use the can sliced peaches
Yes you sure can!
Did the crust on the bottom brown
Yes ma'am! It was good and crispy
How many ounces of peaches?
16oz per bag
Sorry, my bottom crust has to be pre- cooked and brown before putting the fruit. Just not into white uncooked looking raw dough🥴looks good on top though. Instead of brushing butter on top, use an egg wash then you would have a golden crust and crunch too. Good presentation thank you.
As my motto goes "It's your kitchen! Do what you want!" 😊 Thanks for the tip as well! I actually just forgot about the egg wash but thanks for the reminder
What kind of pan are you cooking the peaches in?
Just a regular skillet 🍳
OMG!!! Can I please get some of that!!!😫😫😫
Yes you sure can
I can not wait to make this peach cobbler. So happy to have found you. I like to use fresh peaches too, but I never used store bought frozen peaches. Now I can have peach cobbler ALL Year long♥️♥️♥️♥️ Your presentation is wonderful and you makes me SMILE🥰🥰
@@winnelleelder6294 🥰 Thank You and I’m glad you found me as well!!! This cobbler was so simple and delicious!!! Those frozen peaches were amazing
I have fresh frozen peaches, and before I put them in the freezer I added sugar and fruit fresh to keep them from turning brown... Can I use those to make a good peach cobbler? Would I do it the same way as your recipe?
@@staycool163 Yes ma’am they would taste even better!!!
SHAbbAA LOL
💃🏾💃🏾💃🏾💃🏾🙌🏾🙌🏾🙌🏾🤣🤣🤣
Chicken and dumplings
Just a thought 🤷🏼♀️
ruclips.net/video/6KcE5fwPl9I/видео.html
Got you already covered Sis! ruclips.net/video/6KcE5fwPl9I/видео.html
Cobbler does not have a bottom crust
Mine does because I like extra crust! 😊 As my motto says “It’s your Kitchen do what you want!” There’s no rules when it’s your own kitchen! But thank you for your opinion 🥰
why didn't she brown the bottom crust?
I just didn’t but you definitely can do that with yours!
It would make it impossible to pull over the peaches, wouldn't it? The edges would get too crisp.
@@recoveringsoul755 my grandmother would parbake the bottom crust all the time. 🙂 She would just tuck the top crust into it.
The bottom crust will bake and turn brown, if you reduce the temperature from 3:50 to 3:25 degrees and bake it longer. With a glass Pyrex casserole dish you can see whether or not the bottom crust is baking. I typically would bake a thick cobbler 1 hour and 45. minutes. However, not everyone's oven bakes the same.
Great tutorial! I will omit the bottom crust because it is not necessary for a cobbler, it's not a pie. Thank you.
Because I love crust!🤷🏽♀️😁
Juanita Griffin ~ but if you Like crust ~ it’s a Must 😋
I prefer all crust & juice more than peaches.
I actually love extra bottom crust. I like the presentation.
How many ounces of peaches?
Each bag was 16oz 🥰