I bought a sous vide just for this
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- Опубликовано: 25 авг 2024
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🪺 I realized I can also make Vietnamese egg coffee (CA PHE TRUNG) with these eggs! What else can I do with pasteurized eggs?
Please turn to Jesus ❤
Any kind of smooth cocktail will usually include raw egg whites
Russian egg yolk pudding and edible cookie dough (with heat treated flour) come to mind!
Throw them at your neighbors 😂
It’s a joke don’t come at me ❤
you can make shoyuzuke egg yolks or maybe mayak gyeran with only yolks! Also there’s a Thai’s Kai Kaeng ice cream which is like, coconut ice cream with fresh egg yolk(frozen)
Eating and visiting Japan has definitely impacted peoples love for raw eggs 🥚
Very true, me included 😂
japan is my favorite meal. eat it every tuesday
@@briar2603 😂😂😭😭😭😭😭 naw you dead wrong for this comment 🤣
@@user-ul8ov4jn8w well yeah what do you expect from a bigoted (not really) gacha troll
Wait no 😞 please dont eat Japan babe its so sexy
Better safe than sorry really. And that would help you enjoy TKG better with one less thing to worry about.
totally agree with you
I love runny yolk but would never eat raw egg white
Raw eggs are already pasteurized in the US at least
@@Nothing-ci8gq not everyone is from us or japan
@@hausofluzon ofc not everyone is Japanese or American but in the event that they or someone else reading my reply is American then it’ll hopefully be helpful
@@Nothing-ci8gq she got them from a farm so they weren't pasteurized
Just something to consider - egg shells are porous and heating them makes them more so. If you sous vide them but then put them in a fridge which isn't completely sterile (no fridge is) they could absorb and develop bacteria, making the risk similar to if you hadn't done it in the first place. This RUclipsr is free to make her own choices ofc, but please be careful if you are doing this because you are pregnant or immunocompromised etc. To make the raw egg safe you need to eat it within a day or two of sous viding.
Yeah, I was gonna say that pasteurizing doesn't prevent bacteria from accumulating later on. You definitely don't want to wait too long.
I believe here in Australia we use radiation pasteurisation on all eggs sold in stores! So we can eat raw cookie dough or egg rice without worry!
@@CadenceTheSloth the eggs aren’t the issue with raw dough. It’s the raw flour it can cause you to get salmonella. Am I still gonna eat it? Yes, but I thought I’d give you another thing to think about.
@@CadenceTheSloth and ecoli too
@@CadenceTheSloth Make sure you heat treat the flour.
Might want to reconsider marking with permanent marker. Much like brining eggs with shell on absorbs salt through the shell, so will the chemicals from the marker. Yes, the concentrations are incredibly small, but still makes the food slightly healthier without them. Cheers!
Yeah I was just thinking she should have used a sticker or something else instead.
hey that's a good idea. didn't think about that. thanks!
people who breed reptiles write on the eggs with marker to make sure they stay upright in incubation and it never affects the animal. I'm pretty sure if the amount is small enough that it doesn't harm a reptile embryo it's not going to harm a grown adult human.
@@rockercaterrorencountered4924 kind of comparing apples and oranges here, but the common solvents found in permanent markers, toluene and xylenes, could potentially bioaccumulate. Avg small reptile lifespan is 5 years. Our current life expectancy is around 78 years. If we keep getting exposed, gradually it'll reach high enough concentrations to affect our health- though, everyone has a different tolerance. It's best to reduce exposure. A mentor of mine once said that about 30 years ago, we chemists should cut our life expectancies by about 10-15 years due to constant exposure to hazardous chemicals. We laughed it off eventually, knowing it's a lot safer nowadays since we're more aware. An ounce of prevention is worth a pound of repair.
@@caelr.8553 I'm imagining this person isn't eating a drawn-on egg daily though. I guess if you're really worried about it you can use a drop of food dye or a food dye marker.
I could not do this 😅 even for my cooked eggs, the whites need to be fully cooked or the texture grosses me out
Me too😅
same 😅
Same it feels like snot in my mouth and whenever I think of that I immediately gag 🤢 I absolutely LOVE runny yolks tho 🤣
I feel the same way about steaks that aren't cooked well done.
Same, I cook them in boiling water for four minutes(but the water should be already boiled) on high fire, after, I immediately put them into cold water.
This way my eggs' youlks are runny, but the whites are completely cooked.
But it works with the types of eggs I buy, you have to experiment with temperature if you have different type of eggs(with thick shell and small size for example)
in England we have the lion stamp which means the eggs are safe and you have a very low chance of salmonella if you ate them raw (like literally 0.001% of salmonella)
I had no idea that was what that stamp was for
Oh that's neat! In the us all eggs in stores are required to be pasteurized, and area safe to eat raw! But the same isn't true of local farmers who sell their eggs in an unofficial capacity, we simply don't have the setup to pasteurize them ourselves. But unpasteurized they don't need to be refrigerated! Which saves us a lot of space lol.
Edited to add: raw flour is actually the most common source of salmonella nowadays! If you're making your own cookie dough and plan to eat it raw, don't worry about the eggs (Although you might want to skip them or replace with apple sauce etc for texture but it's personal preference) but please do bake your flour!
@@chickenanon I did not know our eggs were pasteurized! Everyone around me has always been so worried about anything raw egg.
@@chickenanon eggs in the US are NOT pasteurized, a simple google search will correct that assumption. Eggs in the US are washed, and egg PRODUCTS (such as egg whites in a carton) must be pasteurized.
@@colettetav4416 A simple google search told me they are all pasteurized tho.
ngl this is the reason ive been considering getting one of these, so i can pasteurize eggs for ramen, eggnog, and other raw egg recipes😂
😂
what kind of ramen uses raw eggs? I've only ever seen them use marinated soft boiled eggs.
@@TerraHv1 you can put a raw egg either in the soup base (not boiling it but mixing it in later for a richer broth) or adding it as a topping to mix in with noodles and broth. Its the same principle either way, enriching the texture and such
Can pasteurize EVERYTHING via sous vide... Poultry, ground beef, etc. 👍
As long as you're also cleaning the ouside of the egg right before you actually crack it, this seems like a really good way to ease any fear of salmonella poisoning. I never thought about using sous vide for eggs but I might have to now... ❤
I use my soys vide to make really good ramen eggs lol. The regular hard boiled eggs come out beautifully too. No green ring on the yolk if you're not good at timeing boiling water 😅
Can you share how to make those egg?
@@foxheart13 heat water boil for 7 minutes if soft 9 if medium 11 if hard
@@foxheart13Check out Sous Vide Everything
Meanwhile there's me who I boil my egg till the yolk turns color...
Honestly so glad eggs are safe to eat raw in Canada, can just buy any carton I want with no worries 😅 I love raw egg yolk as a dipping sauce for meats like with hot pot!
No, they are NOT "safe to eat raw" in Canada. Where did you get that impression? Supermarket eggs have been washed, but definitely NOT pasteurized.
I've always wanted a sous vide just to make japanese onsen eggs lol you should give these a try!
As someone who loves both raw and Oden eggs but hardly gets to eat them bc salmonella I’m 100000% doing this.
Depending on how long you let it sit in the fridge it can gain new bacteria from the ambient air. You could put them in an air tight container to be safer.
This is one of my favorite things to eat and I had no idea you could use a sous vide to pasteurize eggs!
Pro tip: you don’t have to just use the sous vide for huge slabs of meat
You can use it for perfectly cooked chicken (breast or thigh, etc) and steaks
There is also a lotttt of people that use their sous vide to perfect the boiled egg! As well as unpasteurised and other sorts
Now you can also make Starbucks Sous vide egg bites too! Thats the main reason i want a sous vide, they're SO good 🤤
Wow I think I need that cause i want to make my own mayonaise
I bet a sous vide would allow you to make perfect onsen eggs at home!
the little egg with that face was funny :P
:P
:P
you can also cook the eggs and yolks seperately with a sous vide.
eggs and sous vide are actually really interesting together.
fun fact the eggs are actually steril on the inside. its olny the outside of the egg that carries salmonella. the eggs should be fine but you can always check out the egg by seeing if it will float in water.
Not in America because the eggs get washed and that removes the barrier layer making the eggs porous to bacteria in the environment
This is dangerous misinformation that you're spreading
Cool!
Although you are technically right. You’re missing a very important piece of information which is that the egg shells are porous and heating them (even slightly) makes them more so. So they do absorb things that are on the shell and can potentially develop bacteria in the egg itself…hence the Caution to eating raw eggs.
That is true IF the eggs haven't been washed and the chicken is vaccinated against salmonella. Eggs are normally covered in a thin membrane which allows air but not bacteria through. In the US, eggs sold commercially are legally required to be washed which removes the membrane allowing bacteria to enter the porous shell. These eggs are safe, but they must be refrigerated and fully cooked to be safe to eat.
In countries where eggs are not washed and chickens are vaccinated against salmonella, they're safe to eat raw.
If a chicken has salmonella, the egg can be infected before it's even been laid. So no amount of washing will save you there.
Looks very good 😊
I'm not from Japan, and before watching American based food content, I've never heard of this fear of eating raw eggs...
- I thought she was Filipino
Looks so good
Sounds delicious.
I just love raw egg its so good and soo healty and with rice to yeah so good no joke
I love using my sous vide to pasteurize eggs. Great for making aioli!
I must say the most impressive thing I see in this video is just how she ate that gravy-like rice with chopsticks. Like how.
i get this because well done eggs are devoid of flavor. i like eggs cooked just enough and not overcooked
TKG is literally my favorite
If you ever want to make Swiss meringue buttercream, you can use the pasteurized whites. Saves time, and good for last minute birthday cakes 😅
that's called an immersion circulator, sous-vide means cooked under pressure or when you package it removing the air.
Now you may use sous vide for cooking and more content for a week!!! I'd love to see it
If they aren't washed fresh eggs can stay on the counter for weeks and be completely fine!
Eggs have a natural barrier that's removed when they're washed
I just got goosebumps watching this
The bacteria is on the outside of the egg so just wash egg with vinegar or salt solution or antibacterial household chemicals.
No. That's wrong.
Oh. My. Gawd. 🤤 that is genius 🤤🤤🤤 I’ve never wanted an sous vide machine more in my life, that looks absolutely delicious 🥚⏲️🥢💕💕💕
The idea of having raw egg is so crazy to me.
Same
Like i get eating slightly goey eggs...but raw eggs just smells so bad 😭😭
I love runny yolk but I don't think raw egg white taste any good
Not that I judge people who eat it. Everyone's taste bud is different
You guys have eaten cookie dough before right?
@@andynonymous6769 God no.
You can totally make Hotspring eggs. 😊
I do this but I just buy 2 dozen egg packs and just pasteurize all of them before putting them in the fridge. That way i don't need to mark them! Every egg is pasteurized.
Yes, but porous so prone to recontamination.
I was just looking into doing this with my ducks eggs. I dont trust duck eggs raw even though i raise the birds and I want to pasteurize them
Delicious 😋
Oh hey fun fact!!! The little white dot on the yolk? That means it's actually fertilized!! You won't get that from store bought eggs lol
The little dot (germinal disc) is on all yolks
OMG I can't believe that's possible, I absolutely have to try this sometime, probably when I'm done with my pregnancy.
- Awe congrats !! 👏🏽
Sous-vide can pasteurize EVERYTHING, eggs, ground meat, poultry,...
I love sous vide
The end guzzle them down bit is just making me think of someone just cracking eggs straight into their mouth
I get my eggs from a friend who dotes on her chickens like they are her children, so I’m fine with eating fresh and undercooked eggs. I learned how to make oden eggs in my rice cooker from Marc at NoRecipes, so my undercooked egg dreams have come true. I love raw yolks, and I’m slowly coming around to almost raw whites as well. It’s an easy source of protein and they are tasty as well, so why not?
Just because a chicken is "loved" doesn't mean it's bacteria-free.
It's not the rawness that nauseates me, it's the smell.
I don't understand how japanese and westerners eat undercooked eggs
i always think that sous vide when pronounced sounds more like sou vide and i know it’s the whole the s is silent thing but just make it easier and name it sou vide it don’t have to be all fancy or flashy with the silent s thing
One of my comfort foods! ❤
aaa i cant imagine the texture
Us poors are fine pickling or soft boiling them but that end shot was indeed worth your investment alone
The perfect way to poach an egg and keep the egg shape
Or crack n egg in2 a small bowl and add soy sauce and let sit overnight then eat over rice, soooo good and still "raw"
My mum fed me raw eggs for like 10 years before I knew, we don't seem to have a big risk of salmonella here. I was given them in Milo milkshakes and it made it super frothy and rich. A raw egg yolk is the best rice topping.
I never thought of this! I love TKG but since I live in America now, I cook the egg over easy. I'll have to try this
I could never, the consistency makes me need to puke
I need to buy sous vide NOW
I've been eating straight raw eggs since I could remember! Never one time for sick 😂❤
Never been to japan but I'd sat enjoying raw eggs are simply enjoyed by many regardless of race. I myself, have been enjoying them since the very first time i've had eggs😁. I only stopped having them & raw fish when i got pregnant, then came back craving once healed. It's my comfort food btw. 😊
Can eat during pregnancy if you pasteurize via sous vide, fish, eggs, poultry, ground beef,...
I will eat eggs raw if they are pasture raised (love dark yolks) and also don't have blood. I usually scoop those small pieces out with a spoon or something and then I'll cook the whites completely. So I'll either do sunny side up or if I want fully cooked but fluffy, a French scramble is also amazing
I like how people think farm fresh means safer. My dad owns chickens and i dont eat those eggs raw because he does not give them antibiotics which kill bacteria! Ill take commercial eggs anyday over back yard farm eggs because we have gotten much better at food safety. Yall wanna eat like its the dark ages where food poisoning killed tons of people.
Aw, the lil goofy faced egg at the end :D
I respect people who can eat raw egg because just the idea makes me queasy from the idea of the texture-
Okay I need to buy a sous vide now
I personally stopped eating raw eggs after I left Japan and started to eat onsen Tamago
Love your vids
OK but thr metal ice cubes is genius
Growing up in the UK ,it was normal to have an egg in a tall glass topped with milk and stirred for a healthy drink, as I couldn’t put weight on.
One late night after a Union Meeting and we had closed all the bars in town, We went to a late night Restaurant in Chinatown.
I saw Duck with Egg Sauce on the menu.
I ate a whole duck.
_It was GOOD!_
And Uncle was proud!
I have chickens and I clean their eggs by first putting them in hot water-as hot as if you were hand washing dishes. This makes the inside contents expand outward so that bacteria are not pulled in through the porous shell. After cleaning the surface of the eggs with a brush, I dunk them completely one at a time in white vinegar which kills off any bacteria and sanitizes them. Then they are rinsed in hot water and laid out on a towel to dry before putting them in a carton and refrigerating.
Just get a sous vide and pasteurize them completely.
This feels like an undisclosed sponsor.
Lmao😂
LOL i wish!
she said sous vide not sue me
Of eggs?
always keep a check on your raw egg white consumption as raw egg whites cause vitamin a deficiency
I would never
fun fact! that little redish brown spot means the egg is fertilized! it doesn't matter if you eat it and it doesn't effect the flavor I usually pick mine out bc I think it's gross (just my personal opinion) but you mostly see them in farm fresh eggs.
I don't think I've ever seen a store bought egg with em'
but yeah harmless little spot in the egg. it almost looks like a piece of dirt
Because commercial egg producers don't have roosters.
@convincedquaker oh right! Duh I forgot about that. Thanks!
7:19 i love dari creme 💕 pero margarine talaga sya not butter
I never had any need or desire to get a sous vide wand, . . . until now.
I feel like using a spoon would have been appropriate
Just like my sister Angel. “ I just wanna eat sousvide eggs with truffle salt everyday “
190f at 20m makes perfect hardboiled eggs
It’s crazy in the UK we just leave eggs on the side never have to refrigerate them.
Unwashed
If you get them fresh from the farm, they dont need to be refrigerated, unless you wash them or cook them
Ayun biglaang roadtrip
I bet making onsen eggs is a breeze with this machine O__O
Sour plum....so good.
Right now there is an influenza outbreak in the state of Washington on eggs.
I walked into winco one day and there was a note on the door with all the eggs being gone. So cook your eggs
She's pasteurizing them so it's probably fine. I wonder how people who commonly eat raw eggs have survived for so long if it's so dangerous?
@@andynonymous6769 its more about catching illnesses you wouldn’t catch otherwise and salmonella ect.
@@lucilla888 I think that's the point of pasteurizing them: to kill off the bacteria like salmonella
@@lucilla888 Did you not pay attention to the video? Pasteurization kills any bacteria.
i need to get one so i can put raw egg yolks on top of sushi and sukiyaki!!!
I prefer using just the yolk it's less slimmy
I am very thankful to be able to buy pasteurised eggs and egg yolks in small containers. I may not be able to get the satisfaction of breaking the yolk, but I’ll at least be able to eat foods with raw egg yolks. Gotta take what you can get :)
My bestie brought a raw egg to school, cracked the shell and slurped it whole. She never got sick for some reason
raw eggs just come with a risk of salmonella, it isn't something that's present in all or even most eggs prior to cooking
Have you ever eaten raw cookie dough? I don't think the chance of getting salmonella from raw eggs is all that high to begin with, so I don't get too worried when eating them now and again, but I don't make it a habit. Like cookie dough: I've been eating that since I was like 3
Also your friend sounds wild
@@andynonymous6769 she is wild lol
@@andynonymous6769 'Fun' Fact: most cases of bacteria infection from cookie dough actually come from the unpasteurized flour, not the egg.
@@andynonymous6769Commercial cookie dough is pasteurized.
In the uk we have salmonella protected eggs, can just munch them raw
...oh my god i need a sous vide. That's brilliant.
Ugh, or sukiyaki, oh my God. Some pastured eggs from certain rural areas are so fresh that they don’t need to be pasteurized but the first time I saw in a video in Korea pasteurized eggs in the store I was like completely shocked that they are not a popular upscale grocery product in the USA.
Can the body utilize the nutrients in raw eggs to the same capacity it utilizes cooked?
Yes
Us brits have the red lion, its a seal of quality letting us know you can eat it without risk, gotta say, raw egg or really runny eggs are the best.
I didn’t even know that you could pasteurized egg. Like what… it doesn’t exist in France, and we eat lots of raw eggs
In Spain is illegal to sell unpasteurized eggs
Raw eggs. I get those from street stalls that sell luckyme pancit or on batchoy. Taco bell can't beat this in explosive output