Hi Bincy, I made this cake and it was super tasty..my whole family enjoyed it..I did it without the glaze.just one clarification, one teaspoon baking powder is 5 gram only
Hi Bincy.. I baked this cake yesterday.. It was a very long work day for me and I wanted to do something which can fix my mood. I knw about this recipe from my friend ( she baked this cake for me on my birthday ) and just followed the steps as you mentioned.. It came out very well and super soft, moist and delicious.. Thank you so much dear..😊
You are having a mature authoritative approach towards cooking. We usually cant expect this from a young housewife. That is you have passion and got vigerous training from your house. I wish every girl must be brought up like this. Bcs.food is not a luxuary . It is a.necessity
I tried the recipe in my new LG convection microwave. i preheated at 170 & then kep for 45 min at 170. However at about 25 min, i got a burning smell & opened the oven to save the cake. I found the crust almost burnt( no burnt taste ) & the cake is super soft but felt sunken. Even though the taste is superb & i could save the cake., What could be the reason for the sunken cake & burnt crust at 25 min? To add, while mixing sugar & butter, the sugar was not melting & i had to run the hand mixer a long time , but still it was not melted before adding eggs. Is that the reason? i mean over mixing?
Hello, Can I do this recipe with less sugar ? I like cakes with less sugar so just curious if the batter would hold if I use 80gram instead of 100 grams!
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ഞാൻ ഉണ്ടാക്കി. അപാര ടേസ്റ്റ് ആണ്. എല്ലാവരും ട്രൈ ചെയ്യൂ. സൂപ്പർ 🌹🌹
Thank you dear😘😍😍
വാക്കുകൾ ഇല്ല സൂപ്പർ ❤❤
Njan ee recipe theerchayayum try chryyum
Ippol kanditt thanne super taist appol undakki kayichhalo
Super ippol thanne undakkan thonnum.. Looks like a special variety cake👍🏼
😋😋😋😋 super chechii ...
Chechiyude sound adipoliyanu kelkkan ...♥️♥️♥️
Bincy I love your cakes .They are unique yet so perfect . Will definitely try out this lemon pound cake .
Supr cake ചേച്ചി... Variety cakes ishtam 🎂
Hi Bincy, I made this cake and it was super tasty..my whole family enjoyed it..I did it without the glaze.just one clarification, one teaspoon baking powder is 5 gram only
Ethra inch pan Anu chechy
Hi Bincy...well disciplined and detailed presentation....love your way of talking...receipes...home management...may God bless you 👍🥰
Made it yesterday. Superb!!!
Butterinu pakaram dalda patumo
Hi Bincy.. I baked this cake yesterday.. It was a very long work day for me and I wanted to do something which can fix my mood. I knw about this recipe from my friend ( she baked this cake for me on my birthday ) and just followed the steps as you mentioned.. It came out very well and super soft, moist and delicious.. Thank you so much dear..😊
Thank you so much dear 🥰🥰 I also had a very long work day today 😊😊
സൂപ്പർ 😋😋😋
I tried it.. perfect cake..😊
ഹായ് ഞാൻ first comment... പനിച്ചു കിടന്നു കൊണ്ട് ആസ്വാദിച്ചു കാണുന്ന ഞാൻ 🥰👍
You are having a mature authoritative approach towards cooking.
We usually cant expect this from a young housewife.
That is you have passion and got vigerous training from your house.
I wish every girl must be brought up like this.
Bcs.food is not a luxuary .
It is a.necessity
അടിപൊളി ചേച്ചി 😘😘
സൂപ്പർ കേക്ക് 👌👌👌👌👌
Tried making this yesterday and came out well ❤️ Tried your egg puffs recipe too(the best puffs I ever had)!
Thank you Bincy🤗
Thank you dear 🥰
First comment ❤️💞
Awesome and variety recipe.. 😍😍
I tried the recipe in my new LG convection microwave. i preheated at 170 & then kep for 45 min at 170. However at about 25 min, i got a burning smell & opened the oven to save the cake. I found the crust almost burnt( no burnt taste ) & the cake is super soft but felt sunken. Even though the taste is superb & i could save the cake., What could be the reason for the sunken cake & burnt crust at 25 min? To add, while mixing sugar & butter, the sugar was not melting & i had to run the hand mixer a long time , but still it was not melted before adding eggs. Is that the reason? i mean over mixing?
Awaited recipe 🤗🤗
Pound cake has it's name because it's ingredients were taken 1 pound each. So cakes with 1:1:1 ratio is called the same.
glaze pitte divasam ozichaa mathyo
Mathi
സൂപ്പർ
Kothivannu chechi😘
Blueberry pound cake recipe please😊
Will do ❤️
Hello, Can I do this recipe with less sugar ? I like cakes with less sugar so just curious if the batter would hold if I use 80gram instead of 100 grams!
Yes you can!
@@BincysKitchen thanks :)
Tried n it was simply yummy...didn't do the Glazing part...cake is super soft 😋
Thank you dear🥰🥰😘
@@BincysKitchen I have send pic of he cake in the messenger
Will check 🥰
Super😘😘
Poli anu 👍👍👍
Wonderful
Adipoli 😍
Sugar powdered idan patumo
Yes
Supermole 😍❤️😍❤️😍❤️😍❤️
Super👌
250 ml cup ano
Yes
Very nice super
Super 🙏
Kanatte❤️ sisse❤️👍
Wow!!!! yummy
A cake in which we use the same ratio of ingridients 1:1:1:1 that is 100gm butter, 100gm sugar, 1oogm flour, 100gm egg is called a pound cake
Yes 👍
Super 😋😋😋😋😋
Please mychanna sb camat
250ml cup ale
😋😋
🥰🥰
👌👌
👌👌😋😍😍
👍
👍👌🏿
Waw
👍👍👍👍👍
👍👍👍🙏
❤️❤️❤️👍
Super
ഓവൻ
Super ❤