Espresso 101 with Andrew Tandra | The Fundamentalist Vol. 2

Espresso is the essence of coffee. From long blacks to cappuccinos, mastering espresso is key to excelling in other coffee beverages. Join Andrew Tandra as he guides you through the terminology and dives deep into calibrating your espresso perfectly.
So sit tight, don’t be intimidated, and learn how to dial in your best shot of espresso!
#Espresso101 #CoffeeLovers #BaristaTips #Espresso #CoffeeCulture #CoffeeEducation #AndrewTandra #HomeBarista #CoffeeBrewing #LearnEspresso

[@funkos4eva688]

13:33 looks so emotional expression🦾

[@denisuhendi2314]

Thank you🫡

[@kennymitchell7775]

Ma man, keep grinding

[@kevinalexa20]

You made it ez, thanks!

[@timothyrembang9233]

Saran sya pake mic external spya suaranya lebih jelas bro 🙏

[@AryaInvestamaFx]

thanks for the knowledge

[@AIMANFATH_]

Thanks bang penjelasannya

[@hoki7521]

Terima kasih atas sharing ilmunya. Walau gak punya cafe dan mesin kopi di rumah menambah pengetahuan

[@randhika2188]

sangat sangat enak untuk dipahami penjelasannya. terimakasih banyak infonya..

[@apeee8074]

ko, ijin tanya, koko cappucino itu espressonya di split atau pake double shot espresso? atau pake double rist?

[@Rizky-nh3et]

Wah ada banyak poin-poin fundamental yang koko jabarkan sesuai sama point of view saya hahahha, jadi tertarik untuk kerja sama koko, koko sedang buka loker barista?

[@ambrosiusmintardjo3522]

Thanks for the lesson...
Btw, what is the brand of the tamper do you use?

[@sayagendutsekali]

thank you ko andrew infonya.
boleh tanya ya ko, kalau sudah ketemu grind size, time, dan yield yg tepat.
Menurut pengalaman, berapa lama sampe kita harus kalibrasi ulang? (tetap menggunakan air, mesin espresso, beans, dan grinder yg sama)

[@rmay168]

Tampernya pake apa kak?