DROLET | Tips and Tricks - How to Cook with the Bistro Wood Cookstove?

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  • Опубликовано: 11 янв 2025

Комментарии • 11

  • @theartofflying3580
    @theartofflying3580 Год назад +1

    Beautiful wood stove. I’d love one for my wood cabin.

  • @jonsmith9708
    @jonsmith9708 Год назад +1

    Getting this stove can’t wait for winter

    • @blake343
      @blake343 6 месяцев назад

      How was it?

    • @jonsmith9708
      @jonsmith9708 6 месяцев назад

      @@blake343 exceeded my expectations ,puts off a lot of heat large firebox to take bigger logs and oven works great only thing is to get water to boil you have to burn hot and the stove puts off almost too much heat to stand to get water to boil

  • @jonsmith9708
    @jonsmith9708 Год назад +1

    Anyone wondering from owner . Awesome stove puts off tons of heat way more than my Vermont castings defiant,longer burns too. Only thing that sucks is cleaning chimney you can’t sweep to stove because oven. I’m going to see about removing oven to sweep it looks very doable

    • @drolet8219
      @drolet8219  Год назад

      Thanks for your feedback Jon! You can take a look at p.44 of the user manual : www.drolet.ca/file/46251A_2023-04-25.pdf there are a few notes on sweeping and cleaning the gas path. You can also get in touch with our techs for tips on the best way to proceed at tech@sbi-international.com or 1-877-356-6663.

  • @wnose
    @wnose Год назад

    Is there a ledge in the combustion chamber for grilling or pizza? Like the Esse Bakeheart

  • @messagesystem333
    @messagesystem333 Год назад

    I need to know dealers in the Kansas City area?

    • @drolet8219
      @drolet8219  Год назад

      You can use our dealer locator to find retailers near you: www.drolet.ca/us/en/where-to-buy/