Potato Stuffed Squash with Prosciutto Crudo

Full recipe available at sodelicious.re...
A little decadence never hurt anyone! Or did it? At least not in the kitchen and not this time, no. Come with us and let’s bake a butternut squash, then fill it’s scooped-out lower half with grated potatoes fried in butter. Not to mention the gooey parmesan and the prosciutto crudo topping. Told you, decadence never hurt anyone...
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[@gabbiesmeemee]

Yummmmmy!!
That looks delicious