California Heartland: Episode: 917

See how an exotic fruit farmer rose from the ashes of a natural disaster. Food and Lifestyle Expert, Laura McIntosh joins chef Tony Baker from Montrio Bistro in Monterey. Together they whip up Pancetta Wrapped Lamb Loin served over Artichoke Ratatouille with Marjoram & a Sticky Lamb Glaze. Find out one San Diego grower's secret to producing sugary, sparkly edible flowers. In the early 1970s, Christmas trees and grape vines were the two crops the El Dorado Department of Agriculture suggested Madrona Vineyards founder Dick Bush consider growing on his newly acquired land in the Sierra foothills. Plus, Master Gardener Kristine Hanson shows you the safest plants for you and your pets.