Gemma makes Irish Soda Bread in IRISH (w/Subtitles) | Bigger Bolder Baking
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- Опубликовано: 28 авг 2024
- Dense, hearty, and perfect with butter and jam, my Simple White Irish Soda Bread recipe is as easy as it gets. Listen to me make it in Irish for an extra treat for St. Patrick's Day!
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Hi Bold Bakers! There's something really special about re-creating the Irish staples I grew up on, and White Irish Soda Bread is no exception! Let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
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#sodabread #stpatricksday #irishrecipes
Don't let this language die, irish friends. It sounds so coooooool
@Jane Ryan-Douglas During English rule in Ireland there were Penal Laws where the Irish people were not allowed to speak their native language. They were not allowed to go to school or play Irish games or to practise their religion under pain of imprisonment or even death. So it really is amazing that it didn't die out altogether.
To be sure, to be sure Amanda Ibraimovic!!
It's such a beautiful & poetic language. I could listen to her speak all day.
Beautiful! Always love people sharing their culture, language & the beauty that comes with it! 🥰
Gemma deserves a show featuring Ireland and their cuisine just like Donald Skehan 😊😊
I love the Irish language. I fell in love in my early teens when I discovered Clannad's music and some of my favorite poets are Irish. I taught myself a bit of the language and tried writing poetry in it myself. I even got the first Harry Potter book in Irish.
Wow! That's amazing! For the love of the language ☘️
Thank you!😊 I’m making it now! I loved hearing it in Irish! My ancestors and relatives in Ireland 🇮🇪 would be so proud and pleased to know I’m trying this out! Bless you!
Thanks for trying it out! Hope it turned out well for you!
Love the Irish language. Beautiful. My grandmother was from Ballybunion. HUGS and blessings. Ty Gemma. Appreciate your time and recipes.
Hello! Gemma its really nice recipe as literally i don't need to wait for the proving process. Just mix and bake. Warm bread with butter -Heaven on earth. Thanks Gemma, would love to see more of irish recipes. Love from India.
And Irish language is so beautiful to listen!
Thanks a million!
Irish people are so friendly and humble 😊
Thanks a million ☘️
Fruit scones and soda bread made, you have given me back my baking mojo
Delighted to hear that, Leanne. Carry on baking!
This one reminded me a lot of my great grandma. She was born in Belfast, but her mom was from Ireland. She used to make soda bread and scones it was so good. I wasn't really old enough to learn how to make them when she passed away. So the recipes went with her. 😞😟 I'll definitely have to try and make this. I'm shocked at how easy it looks
Yes, do try to make it and this might come close. Here are all my other Irish recipes you can try www.biggerbolderbaking.com/category/recipes/irish-recipes/
I love trying foods from other cultures. Since it St. Patrick's day, I made this bread and it was delicious. I made homemade tomato soup and grilled swiss cheese sandwich with it. My family loved it. Thank you for sharing such a special recipe!
YUM! I am delighted that you enjoyed!
Please do more videos in Irish I absolutely loved your language.
I agree this is awesome
I don't understand Irish but I liked listening to you 😃❤️
I hope you read the subtitles 😊Thanks for being here!
Love when I get notified for bigger bolder baking !!! Anyone else love Gemma’s amazing videos and recipes ?! #TeamGemma ! Thanks for sharing all the pro tips and tricks and your great recipes ! Love you Gemma !!
Thanks for being a Bold Baker!
@Manderzbaby2012 Hi! Yes!! I love Gemma's recipes. They are delicious & Gemma is a great teacher! She also has a wonderful way about her that makes me feel I CAN do it! Oh, so sorry! Lovely to meet you!👩🍳💕
Bigger Bolder Baking i will always be a bold baker ! My book of recipes have so many of your best ever recipes in it ! My friends and family love when I make your recipes !!
Kelly O'Connor I totally agree ! Lovely to meet you :) !!
I LOVE YOU IRELAND!!!! SO DAMN PROUD TO BE IRISH BORN & BRED!!!!
Irish language sounds magical☘
I just made s loaf, and it was super easy. I’m so excited about how it looks, and it’s cooling, so I haven’t tasted it yet.
The cross didn’t come out so well for me, but it still looks AMAZING. If I hadn’t made it myself, I wouldn’t believe it wasn’t made in a bakery by a master baker.
I always make bread for Thanksgiving, and this year, I’ll be making this.
I cannot believe how absolutely gorgeous this came out.
Your instructions were perfect!!!!
Thank you for sharing this.
One of my great grandmothers was Irish, so this feels exceptionally special.
That is so awesome! Thank you for dropping this lovely note. You can always make more and get that cross down pat. Happy baking!
Hi Gemma, your language sounds beautiful. Can you please make more mug meals especially Indian recipes since ingredients are easily available around the world.
The bread is amazing, no doubt.
Thanks for being my inspiration for the mug meals and happy baking!!!
Thanks for the recipe. I shall make this for Lughnasadh.
Irish mythology is one of my favorites to read! I've always wanted to visit Ireland and just soak in the magic.
I've never actually heard Irish being spoken, I absolutely adore it!!
Irish is such a beautiful language!!! this's my first time listening to it!!
Looks yummy. Definitely gonna try
Go for it!
I made this Irish Soda bread for Saint Patrick's day and it turned out beautiful and tasted so good! I did not know I could bake bread. I think I see Hot Cross Buns in my future. Thanks for all your wonderful recipes!
Well done to you! I’m glad this turned out well for you. If you’re giving my hot cross buns recipe a go, here it is, www.biggerbolderbaking.com/hot-cross-buns/#recipe-video
Awesome video, like always
Ireland is my dream country by the way, I would love to visit.
Your culture and mythology above all is fascinating.
I do hope you get to visit!
Such a fun video, you did a great job with the translation.
Fun fact, leprechauns are considered fairies in Ireland. We have countless types of fairies, some are small, some are almost human sized and they always want to screw you over. Better to stay on their good side, by sharing some of your whiskey with them for example. ;)
Are those the same fairies that will curse your bread if you don’t poke the holes and release them?
@@armmagedonepox yes they are. And steal your new born baby.
Great job with the Irish, my husband taught me and now I have friends here (Kinsale)who help me keep it up. I will show them tomorrow. Thank you 👍🏼
I loved hearing this in irish (my peeps came out of County Cork, Buckley clan). The bread is wonderful, too! ❤️
Thanks a million. Delighted to have you here.
Absolutely positively awesome 👏🏼 Thank you so so much for doing this in Irish...I’ve never heard it and it’s beautiful! Makes me cry actually because I’m Irish on both sides of my family. It’s touching to hear the language of my ancestors and see you bake this beautiful bread. I’ll be making a Gluten Free Version this Sunday....so excited about St. Patrick’s Day! 🤗
I am delighted that I didn't make you cry because my Irish was awful 😂I hope you enjoy! Beannachtaí na Féile Pádraig dhuit!
Looks amazing Gemma !!
That was so much fun! ☘💚 First step, make sure your baking soda is fresh! If it's been in the pantry way too long, buy a fresh box...same with baking powder! Thankfully Kerry Irish Butter is pretty widely available in most grocery stores now. Really makes a difference in baking and eating!
Gemma I’ve just made you’re soda bread and I have to tell you it’s the best recipe for soda bread ive ever made. Heartwarming to hear you speak our native Irish language.
Thrilled to hear this, Ruth! Thank you so much for sharing this with me !
It's always good to see your heritage popping up in your video!💗🍀
Thank you so much Gemma! My grandparents came over from Ireland, I’ll make this with my son this weekend in their honor. I’ll try to learn the blessing and teach him. Happy St. Pats!
Beannachtaí na Féile Pádraig dhuit! ☘️
Today you made me cry and that's a hard thing to get a 60 year old man like me to do. When I was a small child my great grandma would let me watch her in the kitchen. She came from Ireland to America in 1901 as a 17 year old girl who lied about her age so they would let her go on the ship alone.
In the kitchen she only spoke Irish and I remember being able to understand what she said. But she passed when I was only seven and I've not heard Irish being spoken since 1967. It was forbidden in our house. I cried because I understood half of what you said and I am shocked that I understood a single word. Thank you so much for making me remember.
Hi Gemma, I'm so glad to hear you talking in your language, it sounds good. Thanks for sharing the recipe and I like it because there's no need for yeast... no need for waiting to long for it to raise. I will definitely gonna try it. God bless you!! 😊 - Louven
Thanks a million Louven!
Hi Gemma. I've been watching your channel for years now. I even spent a summer watching every video that you had. I've fallen behind recently, but I've also discovered that I'm part Irish. I've been learning gaelic and finding irish youtubers to watch. I saw your soda bread video and had to click on it and as soon as you started talking I remembered you were Irish too! I almost cried at the memories of that summer came back and how connected I felt. I had fun translating the recipie along with you. Thank you for everything., Zanna
Aw thanks for sharing!
I listen to your Irish bread tape one more time , I think I do remember my great grandmother on my mother's side had this accent! I really don't know much about them, they didn't speak about it, I wonder why? One of my granddaughters has her strawberry blood hair,it is beautiful, plus I have a few cousins with red hair! Loved you bread receipt I haven't made it in a looooong time, I'M MAKING IT FOR Ester this year ,. Thanks to you.😃 Love you
I like my soda bread with raisins. Recently I started adding fennel seeds in the dough and I love the flavor of it. The licorice aroma is awesome. I went to Ireland in 2013 but never knew about this bread then. Loved the hauntingly beautiful scenic beauty especially in Galway, would move there in a heartbeat 😊😊
My grandma always made hers with raisins too. Piping hot with lots of butter.. yummm 😋
Yum! Thank you for sharing.
The Irish language is incredible. This soda bread is so good. I made it tastes awesome. Thank you Gemma(:
Lovely recipe from a.lovely person...adored the Irish speaking..well done👊👊👏👏
Ireland is a beautiful country with great culture, language and the people there. Much love from India 💖💕
Hi Gemma!!! I have visited Ireland while staying in London. It's nice to be there.. beautiful country ❤️
Edit: your Irish language is so sweet. And soda bread too 😄
Love it when you speak Irish!!! It sounds so gorgeous!
Thanks a million!
Irish language is so beautiful!! Great recipe, can't wait to try it out!!
Go for it!
I had wanted to make soda bread yesterday and then I saw this in the subscription box! Thank you! It was my first time making and it was DELICIOUS. I made buttermilk with apple cider vinegar and I added a tablespoon of sugar to the dough.
YUM!
Hi Gemma! Hope you’ll read this message because it’s my birthday today. I love that you speak Irish. It is such a beautiful language to hear. I thought that Irish is traditionally similar to English but I was defintely wrong. Showcasing your Irish roots has me wanting for more of Bigger Bolder Baking featuring Irish goodies. I’ll be a forever fan of your channel..keep it up Gemma, Kevin and Waffles.. 😊
Irish is a Gaelic language similar to Scottish, Welsh, Breton and others. Thanks for being here and on your birthday no less. Happy birthday!
Bigger Bolder Baking Thank you Gemma! Love your RUclips Channel. It never fails to deliver quality baking and cooking videos...♥️
Woow the irish language is very beautiful..it was pleasing to the ears listening to it 😍😍😍
Wonderful video! Your native language is beautiful and fascinating. Thank you for sharing it with the rest of us!
How lovely. Thank you for sharing this beautiful glimpse of Irish culture. Would love to see more :)
Thanks for watching. I will see what I can do.
After so long Gemma got to watch your video...as my phone was not working n I had to buy a new one this became my first video on my new phn n hell yeah...just worth it.
THIS WAS AN AMAZING WAY TO SPICE UP THE EPISODE! WE LOVE YOU GEMMA💕💕💕💕💕❗
Delighted you enjoyed!
Sláinte mhaith, Gemma! Thank you for another lovely recipe!
I LOVED hearing you speak in Irish! I'd love to see more of these videos. Happy Saint Patrick's day from Florida ❤️
irish sounds so beautiful.. and bread was mouth watering..i actually ate bread n jam now lolz.. thanx Gemma
I love this! I never knew about the Irish language so this was really cool to hear and learn about ♡
I’ve made this bread twice now. It’s really easy,and it’s great to have in the morning with some cheese and honey(I’m not a big fan of butter and jam). Thanks a lot,Gemma!
Hi cimar a tha thu it was so cool to hear the difference between our gaidhlig because I speak Scottish gaidhlig and there are a lot of similarities they are both beautiful languages and you doing a video like this put more awareness of our languages out there thanks keep up the good work there an drast.
I plan to! Thanks for watching!
I loooove your accent either you speak English or Irish! Gosh you've got such positive energy! I'll try this recipe. Looks delicious!
Thank you so much, Natassa!
I loved this episode! I loved hearing about how Irish Soda Bread takes you back to your childhood in Ireland with your family. I, too, have fond memories of my childhood involving bread (just not in Ireland!)
Thank you Gemma for this bread making video, we loved it and we eat half of it before it cooled down, and it was soo easy to make it. I added a little bit of sugar, to balance the buttermilk. Now this is our favorite bread.
YUM
Wow Gemma. I just made this soda bread.
Made buttermilk using your recipe. Used half the ingredients, came out beautifully. Thank you so much
Well done, you! I'm glad you got on well with the recipe!
Gemma....that looks and sounds just delightful
Lovely. Thank you for sharing this recipe for Irish Soda bread.
You are welcome! www.biggerbolderbaking.com/soda-bread-irish-white/
I love learning irish and i love the recipe
I feel every Irish family has this mixing bowl
I just made it in my iron frying pan - looks terrific - maybe a wee bit moist in the center....haven't tasted it yet. Thanks for this.
Hi Gemma greetings from Ireland I make White soda, (not brown) twice a week all year, your soda looks great I think we Irish are the ones that can make proper soda bread, seen other people who are not Irish try this, and they really try but never seem to get it right, brushing melted butter over it when baked, well they say God loves a tryer.,.
We, Irish, have had a lifetime worth of practice baking soda bread 😜
So fun! Thanks for the extra effort. Can’t wait to try the bread too!
Give it go! www.biggerbolderbaking.com/soda-bread-irish-white/
Beautiful!
Love the Irish language video! More Irish recipes would be great especially if they are family or heirloom quality. Real cooking!
Wow, this is super interesting! I love how Irish sounds!
Thanks so much, Gemma. My mom bought some at the bakery but I said I'm going to make it myself. I'm American, married to an Englishman but I love Irish people and all my best friends have always been part or all Irish ancestry.
I hope you get round to making it!
@@biggerbolderbaking I hope to. Also I'm glad to see no raisins or caraway seeds in this bread. I don't like either in bread. However, they sell it that way at the bakery as well as sometimes with thin vanilla icing. Are these American ideas or do the Irish people use those additions?
My mum did not use caraway seeds in her soda bread, but used it in vanilla sponge cake
Ahh Gemma, thank you for this traditional Irish recipe, topping it off speaking in Irish in commemoration of St. Patrick's Day. Advanced Happy Feast and God bless you abundantly xx 🍀 ❤️💙
Beannachtaí na Féile Pádraig dhuit!
@@biggerbolderbaking go raibh maith agat
Hey gemma...yestarday i tried your 5 minute microwable cheesecake...it was so amazing and creamy...i am 13 and my relatives were proud of me...are u proud of me as your follower or subscriber???😍
Well done, you!
Absolutely delightful Gemma. 😊
Nothing compares to Irish butter. Am Def trying this
Can't wait to see your results! www.biggerbolderbaking.com/soda-bread-irish-white/
Nice, I'll have to try this! 💚
While I've been to several places in the UK before, I've visited Ireland for the first time this January and I completely fell in love with the beautiful country. It's also been the first time I've heard the Irish language spoken. We spent most of the time in Dublin, and in a book shop there was this very nice older gentleman who played a old song in Gaelic on his guitar just for us. I have it on video, such a nice thing to do!!
I see you had a beautiful time!
My Nanny always wrapped her bread in a dry tea towel and leaned it against a wall to cool, it stopped the crust from getting too hard. It's also amazing fried with an egg 😍
YUM! Fried with the egg? Or a fried egg on top? Or both!
@@biggerbolderbaking you fry the egg first then the bread, dip it in the yolk, yummy yummy 😍 sorry chicken, forgot to say happy Paddy's Day to you and all the family, x
Happy St Patrick's to Gemma☘🍀
Lá Fhéile Pádraig sona dhuit! Belated Happy Saint Patrick’s day to you!
That sounds soooo cute!
Wow..luv this....i make this soon..thanks...
Beautiful language and I can't wait to try this. Going to make it this St. Patrick's Day. With my corned beef and cabbage dinner. Thanks for sharing, perfect timing.
I can't wait to see your results!
Don’t understand a word but I love Gaelic. Sounds so nice
Thank ya Gemma!! I just made my own Irish soda bread 🍞!! My sister told me bout you ,!.
That’s fantastic, Jennifer. I hope it turned out well. Glad to have you here.
I didn't have a clue what you were saying, but I loved every minuted of the video. If you feel led to do more in Irish, I say have at it. I appreciate all of the effort that was put into the video.
Thanks, man!
What a wonderful Irish soda Bread 😍😍
This is the best recipe evaa.. this goes well vth sweet and savoury both... thanx alot gemma... I tried it today..
Thanks for sharing. :)
Beautiful and easy to make i love your channel and try to make after watching it and turns out awesome thanks a lot for sharing such beautiful recipes .
Well done, Anita. Thank you for sharing.
Thank you Gemma for sharing this video.looks like very easy recipe to make.i'll definitely try this one.you are the one who inspired me to do big and bold thing in baking.thank you.
Love your irish speaking. Thank you Gemna
Thank you for your kind words, Susan! Hope you enjoy this recipe !
My mom makes this every year but with currents! My dads from Ireland!!!!
We call that a "spotted dog" 🐶
So easy and delicious! It tastes like a big scone with some salted butter and jam, yummy!
Grand to hear one of the "old tongues" spoken on RUclips. Nothing beats warm Soda Bread, with lashings of butter.
P.S. sorry about Wales beating you on Saturday. Happy St. Patrick's Day 👍
Beannachtaí na Féile Pádraig dhuit!
@@biggerbolderbaking, and may our Lord watch over you and yours.
The Irish language sounds lovely this was so fun
I love Irish soda bread so much it’s like magic it’s one of the first things I learned to bake on my own and it’s still my very favourite thing to bake I love your recipe. Now I know to release the fairies too ! Thank you ! : )
Thanks a million. I’m glad my recipes were helpful to you. Carry on baking!
Gemma that was brilliant! I have tried many times to learn Irish and it is a not an easy language. You did such a beautiful job!👏👏🙆♀️ I love that you gave us the background on Irish soda bread. I never knew why we cut it with the knife. I love that part now! I'm going to try to learn how to say the blessing. My Ma made us Irish soda bread usually just in March because the recipe she had was much more involved than this lovely recipe. Her's involved lots of kneading & " beating " the dough. Yes! The friend who gave her the recipe said to beat it! 😆I'm so excited to try this recipe as the one we have is a hit or miss type of recipe. We spent many a day with some less than lovely bread which we ate anyway LOL. I also can't wait to teach my niece sevda how to make this beautiful bread. I loved the color of your soda bread. As always sorry for my long comments. I've tried to give you a bit of a break from me. Really appreciate you working so hard not only on the recipe, but on the special treat of doing the recipe in Irish! Much love👩🍳💚💚❤
No problem on the long comments! I do love reading through your stories! Can't wait to see your results!
@@biggerbolderbaking Thanks Gemma ☘
What a nice change hearing you speak in Irish~! It is such a beautiful language. I was introduced to soda bread because of your earlier recipe posted a few years ago, and I buy it regularly here in Dublin. Such a unique taste and texture; it is lovely with a pat of butter and I can eat it even without popping it in the toaster :) Lá fhéile Pádraig sona dhuit, Gemma :)
Hi Gemma,
I made your delicious Irish Soda Bread to go with my Corned Beef and Cabbage with Carrots for St. Patrick’s Day. It was delicious and it was gone very fast! Thank you for such a great recipe.
You are welcome Barbara!