those pork tenderloins are delicious! i put mine in a crockpot with potatoes and carrots on low for 4 hours or until the potatoes are cooked through. youll be singing the yumyum song for SURE!
those seasoned tenderloins are good... i just chop my cabbage up cover with water, add a chicken bouillon, pepper and butter..if you got a bit of bacon grease you can add that as well.
@@rachellcampbell5590 i like to add them in my crockpot with carrots, potatoes and onion...and make a mac cheese and cornbread 😋 but you can slice and fry or bake, pressure cook...any way you would cook a regular boneless chop...im going to have to try that cornbread 🤔 😋 😉
as far as pork tenderloin,i either make them in the oven or in the crockpot. you can also slice them up and cook on the stove. i have also cubed or diced up part of one and used it in stir fry. also,you could slice them into chops,or section it and get different cuts/meals out of it.
I am up in Canada and love your videos. That cabbage looked fantastic. I have cooked that with cut up sausage as well. Look up lazy cabbage rolls. Easy and tasty
That was a lot of food for the money! Great meal! So much fun watching you make great meals with such a positive attitude. And your children are good helpers and seem to be very appreciative of your efforts.
Just wanted to say, I’m really enjoying your videos, especially because of your sweet kiddos. I’m 77 and have six children, but my youngest is 45 and my oldest is 58! Even my grandchildren are all grown up! We need to appreciate every day God grants us, because it just flies by!
New-ish subscriber. I just really love your videos! Your kids are so helpful with cooking, and the food always looks delicious. As someone whos transitioning into adulthood, these videos really help me on how to look for the higher quality but still affordable things and how to stay in a budget, but also let me know it's okay if you go over budget sometimes.
AWWWWW I LOVE MADDIE and your dad is a sweet man. Logan is a DOLL.Thank you for making longer videos🎉Your cooking skills getting up there. That meatloaf yesterday looked Amazing
@@racqueltaylor849 👋🏾 Thank you🥰 Woman do you see me?!🙂I’m still shocked that we’re making these meals. I usually only cook about 3-4 good meals and that’s it! All glory goes to God!🙌🏾To me, that meatloaf was the best thing that I have ever cooked! The taste was AMAZING! That was the kids dad…😂❤️ Thanks for tuning in! Have a wonderful Thursdayyy!🥰❤️❤️❤️❤️
I get the pork loin all the time, put it in the crock pot with some veggies and cook it on low for 6 hours or high for 3 hours or until it reaches 145 degrees. it's so good!
I make fried cabbage. Use real butter and put the cabbage in frying pan with butter. Season with salt and pepper and whatever seasonings you like. Let it cook and when water evaporates it will start browning a little. You can add some crispy bacon in it too. I serve mine with buttered Edd noodles or rice and chicken too. Don’t be afraid to let that cabbage fry cos it gives it great flavor
Maddi is adorable I didn’t see her purse. Used to the little diva fashion show. I love cabbage but never cook it. Your dinner looks delicious. How I cook pork tenderloin. I make marinade of brown sugar 1/4 of cup. One teaspoon of minced garlic. Capful of balsamic vinegar and capful of olive oil. I make sure the pork is thawed. Poke holes in the pork with fork. So the marinade gets in there good. I let it sit in freezer size plastic bag with the pork. In the refrigerator for 24 hours. Cook it in the crockpot on low for eight hours. Then the pork is tender and you can pull it apart with fork. My husband loves it.
Hi. Looked delicious. I don't know if you have ever made this before but it's easy and delicious, I use Jiffy also. It's 1 box of Jiffy corn bread mix. 1 can cream corn. 1 can corn drained half way, 1 stick of butter or margarine melted and 1 8oz sour cream, mix all together and I put spoonful of sugar in and you can or cannot use an egg, I don't in a 9x13 pan and bake about 40 or 45 minutes on 350 in oven it's delicious and so easy, hope you make and like it!
You don't need meat in your cabbage, that was a great idea to use the chicken broth. You can use real bacon bits if you don't already have cooked bacon. Save your bacon grease in a jar when you're done cooking it, that and the bacon bits are fine. You did good for your first time, I don't use the "hard parts" 🤭. Looks good to me!
Honestly, I’m really not. I was never in the kitchen until I started having kids… I didn’t have my first one until I was 24 or 25😳😂 It’s just something that I had to learn because I had them. Honestly, we’re learning together(Mommy and the 4 pack)❤️🙌🏾
I love your videos!! As far as those pork tenderloins, I cook them a lot. I usually buy the unseasoned ones because the seasoned ones taste nasty. I use whatever seasoning I like and bake it for 45 mins at 350 degrees.
Amen glory truly goes to God cuz Jesus will always make away and may God continue to work with you and bless you and your beautiful baby in Jesus name 🙏
Just cut or bang the core out of the Cabbage---its no good anyway ! And if you had some bacon or sausage uncooked laying around you could of put that with the cabbage to cook along with some other seasonings that you like 👍 You want a fatty meat to cook your cabbage in 🤗
Sis, my Walmart sells a small package of real bacon bits for $2 something? Don’t remember the exact price but it’s over by the salad dressing and croutons. It’s PERFECT for cabbage, green beans, baked beans…and in budget ❤
Please give that recipe for sweet potato cornbread and the glaze. Id love to make that!
This woman is just a bundle of joy.
Yes she is.
those pork tenderloins are delicious! i put mine in a crockpot with potatoes and carrots on low for 4 hours or until the potatoes are cooked through. youll be singing the yumyum song for SURE!
those seasoned tenderloins are good...
i just chop my cabbage up cover with water, add a chicken bouillon, pepper and butter..if you got a bit of bacon grease you can add that as well.
How do you cook them?🥰❤️
@@rachellcampbell5590 i like to add them in my crockpot with carrots, potatoes and onion...and make a mac cheese and cornbread 😋
but you can slice and fry or bake, pressure cook...any way you would cook a regular boneless chop...im going to have to try that cornbread 🤔 😋 😉
That sounds good and I didn’t think of doing it that way.
I love watching your videos. You and your family are fantastic. ❤. God bless all of you.
as far as pork tenderloin,i either make them in the oven or in the crockpot. you can also slice them up and cook on the stove. i have also cubed or diced up part of one and used it in stir fry. also,you could slice them into chops,or section it and get different cuts/meals out of it.
Interesting. I must try… Thanks😉🥰❤️❤️❤️❤️
I am up in Canada and love your videos. That cabbage looked fantastic. I have cooked that with cut up sausage as well. Look up lazy cabbage rolls. Easy and tasty
That was a lot of food for the money! Great meal! So much fun watching you make great meals with such a positive attitude. And your children are good helpers and seem to be very appreciative of your efforts.
Just wanted to say, I’m really enjoying your videos, especially because of your sweet kiddos. I’m 77 and have six children, but my youngest is 45 and my oldest is 58! Even my grandchildren are all grown up! We need to appreciate every day God grants us, because it just flies by!
New-ish subscriber. I just really love your videos! Your kids are so helpful with cooking, and the food always looks delicious. As someone whos transitioning into adulthood, these videos really help me on how to look for the higher quality but still affordable things and how to stay in a budget, but also let me know it's okay if you go over budget sometimes.
😉🥰❤️❤️❤️❤️
I want the sweet potatoes corn bread 9:07 recipe also. I like sweet taters & corn bread. But never saw both together. Yum!
AWWWWW I LOVE MADDIE and your dad is a sweet man. Logan is a DOLL.Thank you for making longer videos🎉Your cooking skills getting up there. That meatloaf yesterday looked Amazing
@@racqueltaylor849 👋🏾 Thank you🥰 Woman do you see me?!🙂I’m still shocked that we’re making these meals. I usually only cook about 3-4 good meals and that’s it! All glory goes to God!🙌🏾To me, that meatloaf was the best thing that I have ever cooked! The taste was AMAZING! That was the kids dad…😂❤️ Thanks for tuning in! Have a wonderful Thursdayyy!🥰❤️❤️❤️❤️
I get the pork loin all the time, put it in the crock pot with some veggies and cook it on low for 6 hours or high for 3 hours or until it reaches 145 degrees. it's so good!
@@countrycutie3263 We are definitely going to try that. Thanks😉🥰❤️❤️❤️❤️
That whole meal - delicious! I cook my cabbage with noodles, butter, and pepper. So good!
I make fried cabbage. Use real butter and put the cabbage in frying pan with butter. Season with salt and pepper and whatever seasonings you like. Let it cook and when water evaporates it will start browning a little. You can add some crispy bacon in it too. I serve mine with buttered Edd noodles or rice and chicken too. Don’t be afraid to let that cabbage fry cos it gives it great flavor
Or save your bacon drippings and fry the cabbage in that. Oh yummy
Your dinner looks so good.
Maddi is adorable I didn’t see her purse. Used to the little diva fashion show. I love cabbage but never cook it. Your dinner looks delicious. How I cook pork tenderloin. I make marinade of brown sugar 1/4 of cup. One teaspoon of minced garlic. Capful of balsamic vinegar and capful of olive oil. I make sure the pork is thawed. Poke holes in the pork with fork. So the marinade gets in there good. I let it sit in freezer size plastic bag with the pork. In the refrigerator for 24 hours. Cook it in the crockpot on low for eight hours. Then the pork is tender and you can pull it apart with fork. My husband loves it.
Hi. Looked delicious. I don't know if you have ever made this before but it's easy and delicious, I use Jiffy also. It's 1 box of Jiffy corn bread mix. 1 can cream corn. 1 can corn drained half way, 1 stick of butter or margarine melted and 1 8oz sour cream, mix all together and I put spoonful of sugar in and you can or cannot use an egg, I don't in a 9x13 pan and bake about 40 or 45 minutes on 350 in oven it's delicious and so easy, hope you make and like it!
Maddie is adorable ❤ dinner looks delicious 😋
You don't need meat in your cabbage, that was a great idea to use the chicken broth. You can use real bacon bits if you don't already have cooked bacon. Save your bacon grease in a jar when you're done cooking it, that and the bacon bits are fine. You did good for your first time, I don't use the "hard parts" 🤭. Looks good to me!
Yum! You are a great cook!
Honestly, I’m really not. I was never in the kitchen until I started having kids… I didn’t have my first one until I was 24 or 25😳😂 It’s just something that I had to learn because I had them. Honestly, we’re learning together(Mommy and the 4 pack)❤️🙌🏾
New subscriber! Loving your channel ❤
@@Southernmomma0504 Thank you so kindly!🥰❤️❤️❤️❤️
Thanks for the video Rachel, how was that cabbage? 😂
It was good! I’m sooo surprised! 😳😂They tore it up! No leftovers❤🙌🏾
Danggg 3 videos on the same day!
I love your videos!! As far as those pork tenderloins, I cook them a lot. I usually buy the unseasoned ones because the seasoned ones taste nasty. I use whatever seasoning I like and bake it for 45 mins at 350 degrees.
Wow Rachel for under $20.00 you cooked a fabulous meal for your family. Would love your recipe for sweet potato corn bread with the glaze.
That really looks good.
i see you with the tonys seasoing lol
Maddie is a cutie 🥰
@@mimismegalife4976 👋🏾 Thank you🥰❤️❤️❤️❤️
Happy Thankful Thursday 🌄🌅 and Blessings 💐❤️💐❤️ great video 📸📸 love watching 💕🤗❤ Stacey from Virginia 🪷👋🏽❤❤
Use fatback for seasoning your cabbage. Put that tenderloin in crockpot with a can of coke or root beer….easy peasy
@@betsyjaindl2373 Heard that…😉🥰❤️❤️❤️❤️
Love this
Sweet potato cornbread yum sister❤
@@robinmitchell6701 😋🥰❤️❤️❤️❤️
🎉🎉
pop off queen
Amen glory truly goes to God cuz Jesus will always make away and may God continue to work with you and bless you and your beautiful baby in Jesus name 🙏
Sweet potato cornbread sounds good to me.
@@reginastephens935 😋🥰❤️❤️❤️❤️
❤❤❤❤❤❤😊
🥰❤️❤️❤️❤️
Maddie so cute and adorable 🥰🥰❤❤ Stacey from Virginia 👋🏽🪷🩷🩷🩷🩷🩷🫶🏽🫶🏽
do you have a P.O box? i know you mentioned previously that your pots and pants were scraped. i would love to send you a new set!!
Looks delicious 😊
Thank you 😋🥰❤️❤️❤️❤️
Just cut or bang the core out of the Cabbage---its no good anyway ! And if you had some bacon or sausage uncooked laying around you could of put that with the cabbage to cook along with some other seasonings that you like 👍 You want a fatty meat to cook your cabbage in 🤗
Hello 👋 ❤
Looks good to me too.😊
🥰❤️❤️❤️❤️
Sis, my Walmart sells a small package of real bacon bits for $2 something? Don’t remember the exact price but it’s over by the salad dressing and croutons. It’s PERFECT for cabbage, green beans, baked beans…and in budget ❤
Also, your meal looks amazing, I love sweet potatoes!!
Delicious!!!
Those Smithfield tenderloins are SUPER SALTY. I would not recommend.