For those that are confused about the sweetness aspect, cream of coconut is a syrupy mixture of coconut and sugar that's very sweet. It is completely different from coconut cream which is basically coconut fat. This is really important to note.
It's freezing cold outside, but I still had to make this. It is absolutely the best coconut ice cream EVER! Thank you so much for sharing your recipes with us.
You should have a TV show, you are very natural in front of the camera and all so have a very nice way to do your job... thanks for the wonderful recipes. With all my respect, Juan from California.
Hi, what exactly is cream of coconut? I live on an island and have access to fresh coconuts so I need to know exactly what you're referring to as cream of coconut. Also what did you use to sweeten this ice cream???
I was interested in hearing About this recipe. That's why I'm here. However, I'm looking For measurements. And yes, what is Coconut cream What was the sweetner? Perhaps you forgot after All the Explanation / talking talking
Made this recipe just now and I loved it! Thanks for a great recipe. I will definetely be making this again and again. Love all your videos. Keep them coming!
Hello. I don't know if it's been mentioned or posted but it may be best to chill your ice cream base in the refrigerator for a couple of hours before putting it in the freezer bowl. Especially if it's a hot day and your kitchen is warm. It helps the freezing process. Thank you.
Made this recipe today, without a machine as I don't have one. I haven't used coconut cream before, only the milk, so didnt know how sweet, or not it was going to be. The brand I used was Oriental Express, but was not sweet at all. As suggested by ilovefood, I added confectioners sugar to taste. Looking forward to tasting it tomorrow!
Hiya, no, I didnt hav a machine. It wasnt nice at all. A few factors, one lacking in machine and the other, was the brand of coconut cream or milk. Mine wasnt coconutty enuff, or sweet. Never mind.... :(
I just want to add that it's a good idea to refrigerate your ice cream mixture before freezing it in the ice cream maker. It freezes MUCH better that way.
Hi lovely sister Laura I like to thank you so much for your lovely videos and your time .. I wish for you all the best in your life and your work. .. God bless you sweetie sister. .
Laura!I will consider this video to be a gift from you for my own birthday!I was born on June 2 and coconut ice cream is my favorite thing to eat in the world!
Can you please make butter scotch ice cream Please please please please make butter scotch ice cream It's my wish to make butter scotch ice cream without butter scotch essence (homemade) Please😊
I don't have an ice cream maker or any of the utensils you use to make these delicious treats, but I just love to watch you. I hope some day I will be able to afford all of the great appliances to make some treats! :)
I made this without an ice cream machine because I dont have one but it turned out sooooo good! I ate this with your homemade coconut cream pie and it is deliciousss ;) I will surely make it again when my friends come over!! Thank you Laura!
no this is a NATURAL flavored coconut ice cream, if you ever ate coconut straight from its shell then yeah thats what it taste like, if you want a sweet candy like artificial flavor, use coconut extract
I could be wrong, but I don't think I am - it looks like she's using the Coco Lopez brand of coconut cream which actually has a lot of sugar in it. It's what is traditionally used in the Caribbean to make pina coladas. It's sweet enough that you don't usually need to add anymore sugar to a dessert, but you can't control the level of sugar either. If sugar is an issue for you, it's best to use unsweetened coconut cream and add the type and amount of sweetness to your liking. Hope this helps.
Laura, did you use sweetened or unsweetened cream of coconut? Should I add sugar if I use the unsweetened? Although basic cream of coconut is not a sweetened product, many types of cream of coconut sold in stores come presweetened.
You should do a lemon ice cream and please do a review on your ice cream machine I dont like coconut but you make it look really good!!!!!!!! I LOVE your channel
hey Laura your channel is awesome and I hope mine one day gets to the quality that yours is! :) your ideas are really awesome and I think you are truly beautiful!
Would you kindly share a good "birthday cake" flavored ice cream, please? I absolutely love this but it is hard to find a good birthday cake ice cream without it tasting like bubble gum and having the perfect texture. Much love to you, the fam, and Joe! Thank you!
🏯 Banana Coconut Ice Cream 1 Cup of Heavy Cream 1 cup of granulated sugar 1 Banana, pureed 15 oz can of Thai Kitchen Coconut of Milk 15 oz can of Thai Kitchen Coconut Cream 1 tsp of Vanilla Extract Whip cream with an electric mixer for air to thicken in churning the cream. Place cream in plastic container then in refrigerator overnight.
🍽Italian Ice Cream Cookies 🍽 🧁Chocolate Wafer Cookies 1 ½ cups (6.75 ounces) all-purpose flour ¾ cup (2.4 ounces) dark unsweetened cocoa powder 1 cup plus 2 tbsp sugar ¼ tsp salt ¼ teaspoon baking soda 14 tbsp (1 ¾ sticks) unsalted butter, slightly softened 3 tbsp whole milk 1 tsp pure vanilla extract In the bowl of a food processor fitted with the metal blade, add the flour, cocoa powder, sugar, salt, and baking soda. Pulse the ingredients a few times to combine thoroughly. Dollop the butter around the dry ingredients and pulse a few more times until the butter starts to incorporate and large chunks begin to form. Mix the milk and vanilla together in a small bowl. With the mixer running, pour the milk mixture into the feeding tube in a slow and even stream until the cookie crumb mixture starts to form together and ball up on the sides of the bowl. Transfer the cookie dough to a work surface and knead it a couple of times to fully incorporate all of the ingredients. Divide the dough in half and shape each half into a long and narrow log, about 1 ¼ inches to 1 ¾ inches in diameter. Depending on how large you want your wafer cookies to be will determine how thick to form the log. Wrap each log in plastic wrap and refrigerate for at least 2 hours or up to a week. Position the oven racks to the upper and lower thirds of the oven. Preheat oven to 350° F. Line baking sheets with parchment paper. Slice the dough logs into approximately ⅛-inch thick slices and lay the dough rounds on the baking sheets about 1 inch apart. I formed my dough into 1 ¼-inch diameter logs and was able to fit 24 cookies on each of my baking sheets. Bake for 10-12 minutes, rotating pans from back to front and top to bottom halfway through the baking time. The cookies will be finished baking about 1 ½ minutes after the puffed-up dough deflates so try to keep an eye on them. Cool the cookies on the baking sheets on wire racks for 5 minutes then transfer the cookies to the racks to cool completely - they will crisp up as they cool.
For those he had a hard time finding cream of coconut, take a can of coconut milk and refrigerate it.When you take it out It'll look just like cream of coconut.Hope this helps
But according to what she said that's exactly what you're not supposed to do because coconut milk doesn't replace the actual coconut cream, it's two different things!
IT WORKS. The milk is thick and because it stays cold, I have done it many times and it works great. I use whole coconut milk and light coconut milk (both come in cans) and refrigerate it. I use the cream from the whole milk and leave out the liquid, and use the liquid of the light coconut milk. I dont even add dairy milk. It tastes sooooo amazing
OK I figured Laura might not reply to the comments so I did some google searching. "cream of coconut" is typically sweetened like sweetened condensed milk, lots of sugar. "Coconut cream" is not sweetened, no sugar added. If this is correct, this recipe calls for "cream of coconut" and should be plenty sweet enough!
Laura can you clarify something for me? I've seen two different kinds of coconut milk on the market, one is usually in the Asian food isle in the supermarket in a can, the other is in the refrigerator by the regular milk, almond milk, chocolate milk etc.. usually in a 1/2 gallon. I'm confused, which one to use.
If you want ice cream right away, but do not have time, then you will like this Banana Sorbet Recipe!! Put 2-3 frozen bananas in a foodprosesor, set the machine on and leave it on for approx. 2 minutes you do not see any banana chunks. HAVE COMPUTER FOR LONG!!! Now it is finished. Eat right away. Create announce how much to eat. Best to eat right away.
Laura what about nutella type ice cream since we both enjoy nutella in allot of recipes..I just nutella pancakes with a chocolate syrup drizzled over the top with whip cream and silvered almonds
For those that are confused about the sweetness aspect, cream of coconut is a syrupy mixture of coconut and sugar that's very sweet. It is completely different from coconut cream which is basically coconut fat. This is really important to note.
Hello! I love your videos. I was wondering where you got the cream of coconut from? I looked on Amazon but couldn't find it. Thank you so much! 😊
I found 1 brand. It's called Coco Lopez. Is that the one you got or did you get another brand? So sorry for bothering.. lol
My mouth is seriously salivating. I love anything with coconut.
My mom and me too : D
Me too I love anything with coconut my loves it to ❤️❤️❤️❤️
It's freezing cold outside, but I still had to make this. It is absolutely the best coconut ice cream EVER! Thank you so much for sharing your recipes with us.
Ever since I went to the phillipines for the first time I been experimenting with coconuts.They are very good.
Repent
You should have a TV show, you are very natural in front of the camera and all so have a very nice way to do your job... thanks for the wonderful recipes. With all my respect, Juan from California.
Ha ha ha a little version of Rachel Ray...je je je but prettier...
Please do more ice cream recipes! I would love it if you could do a Strawberry Shortcake Ice-Cream!
This is the absolute best ice cream I have ever had. I love it. I have recently discovered Laura and I love her and her recipes.
Laura is the best cook, her recipes are delicious
Hi, what exactly is cream of coconut? I live on an island and have access to fresh coconuts so I need to know exactly what you're referring to as cream of coconut.
Also what did you use to sweeten this ice cream???
I was interested in hearing
About this recipe.
That's why I'm here.
However, I'm looking
For measurements.
And yes, what is
Coconut cream
What was the sweetner?
Perhaps you forgot after All the Explanation / talking
talking
I love how you think of people living abroad, please do that everytime! :) you guys have a lot of unfamiliar ingredients, love from Germany x
Made this recipe just now and I loved it! Thanks for a great recipe. I will definetely be making this again and again. Love all your videos. Keep them coming!
"Hi guys, I'm Lurrrr Vitale!" LOL !!!
Love how simple this recipe is! Would you be able to make a Nutella ice cream?! Love you Laura!
You should finely chop some pineapple and throw it in there. That would be a PERFECT "island like" dessert.
Hello. I don't know if it's been mentioned or posted but it may be best to chill your ice cream base in the refrigerator for a couple of hours before putting it in the freezer bowl. Especially if it's a hot day and your kitchen is warm. It helps the freezing process. Thank you.
I love how passionate she is about cooking!
Laura how about a nutella type ice cream..I just made nutella pancakes and drizzled with chocolate syrup whip cream and silvered almonds.yum
! M I
Beverlee Perez s
I suggest you to do a HALO HALO which is a Famous Filipino dessert in Philippines! We filipino's would love to see your version
Yes omg
yes please!!!
made it today for 4th of July's cookout. I 2x the recipe and added the full can of coconut milk. Very sweet but creamy delicious!!
this was my suggestion- yay!! Thanks Laura!!
please make pumpkin ice cream please please please please
No fresh coconut needed ?
Love her makeup look always natural but with dramatic eyes ! so pretty!
Made this recipe today, without a machine as I don't have one. I haven't used coconut cream before, only the milk, so didnt know how sweet, or not it was going to be. The brand I used was Oriental Express, but was not sweet at all. As suggested by ilovefood, I added confectioners sugar to taste. Looking forward to tasting it tomorrow!
Thank u. X
Hiya, no, I didnt hav a machine. It wasnt nice at all. A few factors, one lacking in machine and the other, was the brand of coconut cream or milk. Mine wasnt coconutty enuff, or sweet. Never mind.... :(
MARIA JOANNOU where r u from??
Is the coconut milk or the cream of coconut sweet? she didn't put any sugar in...
Bc the cream of coconut is sweet
I did not see you use any sugar or condensed milk. was the cream of coconut sweet?
+Marlon Khan yes, it was
Yes... cream of coconut is sweetened... as opposed to coconut cream!
I just want to add that it's a good idea to refrigerate your ice cream mixture before freezing it in the ice cream maker. It freezes MUCH better that way.
FYI: if you are looking for a ice cream maker. They have them on sale at Aldi's if you have one near you. Love this recipe! Thank you.
I'm still so confused at where the sweetness comes from.
The cream of coconut is sweetened.
🤣 me too
Coconut cream is sweet like condensed milk
Ur so good in cooking, I wonder how come ur not participating in masterchef.
You can.
Hi lovely sister Laura
I like to thank you so much for your lovely videos and your time ..
I wish for you all the best in your life and your work. ..
God bless you sweetie sister. .
I adore coconut, this looks delish!!!!
Is this recipe for diabetes patients ?? No sugar was used or condensed milk..
The sugar is on the coconut cream
The coconut cream is very sweet by itself, so no more sugar is needed.
+Madeline C. The coconut cream is not sweet at all!!
+jojo being raip Who is Jojo?
Dung Dinh google search..and u know it
can you make rainbow shorbet? PLEASE
Laura!I will consider this video to be a gift from you for my own birthday!I was born on June 2 and coconut ice cream is my favorite thing to eat in the world!
I can't believe you actually listened to me! I sent you so many emails to make this and you actually made it! Thank you Laura!
Laura Can You Make Ferreo Rocher Icecream!!!
i dont know why but i just love it when u taste what ur making
finally found a refreshing coconut ice cream which is easy to
make
Its 11:30 pm and im craving ice cream...:((
pregnaunt
Ms Kate 🍫🍩🍗🍖🍔🍘🍢🍪🍮
+Kareemgeorge George not at all lol
+Ms Kate
Just get a desertbullet and make ice-cream at home with no guilt
Just watch the ad and you will see what I mean for your self
Ms Kate You are phat
Man you talk to much but I did like the video and I was a little
Patient. :D
Asvp_Abby 2.0 sounds like a chipmunk
briii 😂😂😂🤣🤣😂😂🤣😂
Hi, Laura. This is Jalika. I'm happy. I followed your recipe for, Coffee ice cream. And it came out, awesome. Thank you so much.
I tried it and I don’t have an ice cream machine so I tried the freezing trick you said and it worked I loved it
Does Laura ever reply? I don't see any so far!
she never replies
Pls pls pls do green tea ice cream 😊😍😍
😘😊
Make vanilla ice cream then just add matcha powder
You are such a doll, you owe to be on the Food Network...
I dont think she forgot, the cream of coconut is really sweet by itself.
Raspberry sherbert
Ima just go buy some from the store
Looks yummy... Would you please do a recipe on butter pecan ice cream. It's my absolute favorite.
Oh guh!
I made this today....so far iv'e tried two recipes of yours and they are amazing!
I LOVE THIS RECIPE, ITS COCONUT HEAVEN!
Rocky road ice cream? Eggless ice cream?
Can you please make butter scotch ice cream
Please please please please make butter scotch ice cream
It's my wish to make butter scotch ice cream without butter scotch essence (homemade)
Please😊
Thank you Laura for your recipe. I am learning a lot.
I ate coconut ice-cream at a night market in Krabi, Thailand and it was sooooo good. Thank you for this video :)
.
stopt at 0:20 lol
I don't have an ice cream maker or any of the utensils you use to make these delicious treats, but I just love to watch you. I hope some day I will be able to afford all of the great appliances to make some treats! :)
I made this without an ice cream machine because I dont have one but it turned out sooooo good! I ate this with your homemade coconut cream pie and it is deliciousss ;) I will surely make it again when my friends come over!! Thank you Laura!
Love these coconut ice cream yummmm
Laura, I have the same ice cream maker as you. They work so well, don't they? Mine was a Christmas gift from my big brother, John.
no this is a NATURAL flavored coconut ice cream, if you ever ate coconut straight from its shell then yeah thats what it taste like, if you want a sweet candy like artificial flavor, use coconut extract
Thank to learning with you Laura...
I could be wrong, but I don't think I am - it looks like she's using the Coco Lopez brand of coconut cream which actually has a lot of sugar in it. It's what is traditionally used in the Caribbean to make pina coladas. It's sweet enough that you don't usually need to add anymore sugar to a dessert, but you can't control the level of sugar either. If sugar is an issue for you, it's best to use unsweetened coconut cream and add the type and amount of sweetness to your liking. Hope this helps.
I'm so dying to try this. I can't imagine a better ice cream on a hit summer day.. Thank you!
Yeah! Please do a coffee ice cream recipe!!
I don't like coconut, but it looked good and creamy. I love soft served ice-cream. It's the best.
Hi Laura! Im a new fan and i thak you for all the good recipes. Grettings from Mexico
you make cooking look so interesting.
Laura, did you use sweetened or unsweetened cream of coconut? Should I add sugar if I use the unsweetened?
Although basic cream of coconut is not a sweetened product, many types of cream of coconut sold in stores come presweetened.
Laura---I just love your videos--Even when you make stuff I don't like--I love them anyway. LOL
I just found your channel and subscribed and I love it I haven't stopped watching since
My FAVORITE ice cream! 😍😍😍😍
that, to me, is just magic!
You should do a lemon ice cream and please do a review on your ice cream machine I dont like coconut but you make it look really good!!!!!!!! I LOVE your channel
hey Laura your channel is awesome and I hope mine one day gets to the quality that yours is! :) your ideas are really awesome and I think you are truly beautiful!
TROPICAL!
sweet angels, ice-cream angels, will be singing... LOL!
I watch all of your video s and I like all of your recipes
I love coconut n pinacola. Living in the city, this is mini mind escapade.
Piña colada is the best! 😍
omg like this vid is so helpful like literally best ice cream I've ever made thanks Laura for sharing this
Little kitten in a candy store! LOL Laura
COCONUT ICE CREAM IS MY FAVVVVVVVVV!
Would you kindly share a good "birthday cake" flavored ice cream, please? I absolutely love this but it is hard to find a good birthday cake ice cream without it tasting like bubble gum and having the perfect texture. Much love to you, the fam, and Joe! Thank you!
thanks laura :) Watching your vids makes me feel like I'm just listening to a friend teaching me how to cook easy yet classy dishes :) Keep it up!
🏯 Banana Coconut Ice Cream
1 Cup of Heavy Cream
1 cup of granulated sugar
1 Banana, pureed
15 oz can of Thai Kitchen Coconut of Milk
15 oz can of Thai Kitchen Coconut Cream
1 tsp of Vanilla Extract
Whip cream with an electric mixer for air to thicken in churning the cream. Place cream in plastic container then in refrigerator overnight.
🍽Italian Ice Cream Cookies 🍽
🧁Chocolate Wafer Cookies
1 ½ cups (6.75 ounces) all-purpose flour
¾ cup (2.4 ounces) dark unsweetened cocoa powder
1 cup plus 2 tbsp sugar
¼ tsp salt
¼ teaspoon baking soda
14 tbsp (1 ¾ sticks) unsalted butter, slightly softened
3 tbsp whole milk
1 tsp pure vanilla extract
In the bowl of a food processor fitted with the metal blade, add the flour, cocoa powder, sugar, salt, and baking soda. Pulse the ingredients a few times to combine thoroughly. Dollop the butter around the dry ingredients and pulse a few more times until the butter starts to incorporate and large chunks begin to form. Mix the milk and vanilla together in a small bowl. With the mixer running, pour the milk mixture into the feeding tube in a slow and even stream until the cookie crumb mixture starts to form together and ball up on the sides of the bowl.
Transfer the cookie dough to a work surface and knead it a couple of times to fully incorporate all of the ingredients. Divide the dough in half and shape each half into a long and narrow log, about 1 ¼ inches to 1 ¾ inches in diameter. Depending on how large you want your wafer cookies to be will determine how thick to form the log. Wrap each log in plastic wrap and refrigerate for at least 2 hours or up to a week.
Position the oven racks to the upper and lower thirds of the oven. Preheat oven to 350° F. Line baking sheets with parchment paper.
Slice the dough logs into approximately ⅛-inch thick slices and lay the dough rounds on the baking sheets about 1 inch apart. I formed my dough into 1 ¼-inch diameter logs and was able to fit 24 cookies on each of my baking sheets.
Bake for 10-12 minutes, rotating pans from back to front and top to bottom halfway through the baking time. The cookies will be finished baking about 1 ½ minutes after the puffed-up dough deflates so try to keep an eye on them. Cool the cookies on the baking sheets on wire racks for 5 minutes then transfer the cookies to the racks to cool completely - they will crisp up as they cool.
For those he had a hard time finding cream of coconut, take a can of coconut milk and refrigerate it.When you take it out It'll look just like cream of coconut.Hope this helps
But according to what she said that's exactly what you're not supposed to do because coconut milk doesn't replace the actual coconut cream, it's two different things!
IT WORKS. The milk is thick and because it stays cold, I have done it many times and it works great. I use whole coconut milk and light coconut milk (both come in cans) and refrigerate it. I use the cream from the whole milk and leave out the liquid, and use the liquid of the light coconut milk. I dont even add dairy milk. It tastes sooooo amazing
Great recipe. Now I have to find an ice cream maker. 😃
OK I figured Laura might not reply to the comments so I did some google searching.
"cream of coconut" is typically sweetened like sweetened condensed milk, lots of sugar.
"Coconut cream" is not sweetened, no sugar added.
If this is correct, this recipe calls for "cream of coconut" and should be plenty sweet enough!
Laura can you clarify something for me? I've seen two different kinds of coconut milk on the market, one is usually in the Asian food isle in the supermarket in a can, the other is in the refrigerator by the regular milk, almond milk, chocolate milk etc.. usually in a 1/2 gallon. I'm confused, which one to use.
If you want ice cream right away, but do not have time, then you will like this Banana Sorbet Recipe!! Put 2-3 frozen bananas in a foodprosesor, set the machine on and leave it on for approx. 2 minutes you do not see any banana chunks. HAVE COMPUTER FOR LONG!!! Now it is finished. Eat right away. Create announce how much to eat. Best to eat right away.
Ohhhh yum, I’ll bet it would be good with chocolate syrup on it! Oh man I love coconut..
Laura, could you make us an Italian Cream Cake recipe?
Making coconut ice cream in this episode made me want some! :D
♥
This looks so good
can you pleas make frozen yogurt gelato because i have just been to italy and tried it it was yum thanks
when i made this, i tasted the mix before it was frozen and it was sweet and delicious and i was gonna drink it. i think it's the cream of coconut.
she already did the mango sorbet! i tried it and it was great!!
Laura what about nutella type ice cream since we both enjoy nutella in allot of recipes..I just nutella pancakes with a chocolate syrup drizzled over the top with whip cream and silvered almonds
What a great video Laura! If I could make a request, I think a butter pecan ice cream tutorial would be fantastic!
Thanks for sharing it looks delicious.