I made the chicken with the same recipe as u showed , really it was so delicious 🤤.And now again i am watching your video to make it for the 3rd time 😁
I'm making this Recipe each year for Thanksgiving! With this recipe, it's worth it for even 5-6 hours of marination and soft and juicy! I hope the secret is 1st step of marination with lemon + Salt!! Thanks for all your tips and tricks!
Hi, no I have never made this with the skin on, especially because I make gashes and fill in the masala inside those, and leaving the skin on will hinder that a little.
@@TheLoveOfSpice thank you, the Cornflour in the US is white in color and Cornmeal is yellow in color, that’s why I wondered. Thank you for your response, I appreciate it.
Yeah I know what you mean. It’s confusing for many. But I usually get my cornflour from Indian stores here in US and that’s always yellow. I’ll try to attach a pic here for your reference. Hope it will help.
Can’t seem to attach a picture but if you google ‘corn flour Indian store’ or yellow corn flour you will get it. I usually buy the Deep brand corn flour. Hope this helps.
@@TheLoveOfSpice OK thank you, I usually buy my cornflour in the regular grocery store and it’s white, that’s why I was confused. Thanks for the info. 👍😊
You can. It just wouldn't have the restaurant like texture, as there will not be air circulation on one side, as it would be sitting in the released moisture and fat. But taste wise, it will still be good.
Refrigeration means leaving the marinated chicken in the fridge or freezer? Cz uncooked chicken under a inappropriate temperature will have salmonella growth which is unhealthy nah
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Find the written / printable recipe here: www.theloveofspice.com/how-to-make-whole-chicken-tandoori-whole-tandoori-chicken-recipe/
Wondy🎉🎉🎉
I made the chicken with the same recipe as u showed , really it was so delicious 🤤.And now again i am watching your video to make it for the 3rd time 😁
So glad to hear that! Thank you for taking the time to share 🙏😊
@@TheLoveOfSpice .
One of my favorite chicken dishes.
Thank you! ❤❤
I've tried chicken tandoori leg quarters and they turned out great. Now I am going to try your whole chicken tandoori recipe.
Whole chicken tandoori tastes delicious! You'll love it! Happy cooking!
Watched a few videos and this was my favorite, gonna try it right now. I like that you took the skin off, too. Thank you for the video and ideas.
Thank you! So glad you liked it! I'd love to hear how it turned out.
I tried it today it was really yummy yummy. The spices which u used for marinating is wonderful
So glad you liked it! Thanks for taking the time to let me know! 😊
Very nicely explained ..thanks
You are welcome :)
I was looking to find a good recipe for whole chicken bake. Atlast I found yours. Thank you so much
You are very welcome 😊
I'm making this Recipe each year for Thanksgiving!
With this recipe, it's worth it for even 5-6 hours of marination and soft and juicy! I hope the secret is 1st step of marination with lemon + Salt!!
Thanks for all your tips and tricks!
So glad you liked it.♥ And yes the double marination helps, and so does the flour dusting to help with the texture. 🙂
Perfect many thanks
very welcome. :)
Tried and came out very well. Thanks
So glad to hear that. Thanks for taking the time to let me know! :)
I just put the Chicken in oven for thanksgiving dinner 🥘 nice recipe and thank you 😊
Yay! Enjoy! Wishing you a very happy Thanksgiving 🎉🎊
Very well presented and made. Will try tomorrow. Great job 👍
thank you so much! enjoy!
Looks great! I like we can reuse the leftover meat for tacos, subs, and more!
Thank you! Yummy leftovers are the best!
Awesome receipt , my fav ,gonna make this for sure, thank you very much
My pleasure 😊 Happy cooking!
Looks yummy. Will try it for sure.
Thank you! Enjoy! :)
Hi !
Tried it!It was delicious!Thank you!
So glad to hear that! Thanks for taking the time to let me know!
Very well explained , much needed flavours in lockdown. Thanks my friend
You are very welcome. Glad it helped. 🙂
thanks!
Welcome!
Amazing!! I love tandoori chicken tacos!!
Thank you!
Loved it. Nicely done 😍👍🏼
Thank you.
Thanks for the recipe 🤗
Very welcome!
This looks awesome
Thank you!
wow yummm... gonna try...
i really like the pan/roasting rack that you use. where can i get one? can you please provide the link if possible.
I think it was from Costco. But it's easily available most places like Walmart, Amazon etc. Just look for a deeper one.
super super
Thank you 🙏
Have you ever made this by leaving the skin on the chicken?? I was thinking of putting some of the yogurt mix under and on top of the skin.
Hi, no I have never made this with the skin on, especially because I make gashes and fill in the masala inside those, and leaving the skin on will hinder that a little.
Thank you sister😋😋😋😋
Very welcome! :)
Hello, did you sprinkle Cornflour or Cornmeal on the surface of the chicken please?
Hello, I sprinkled regular corn flour which is yellow in color.
@@TheLoveOfSpice thank you, the Cornflour in the US is white in color and Cornmeal is yellow in color, that’s why I wondered. Thank you for your response, I appreciate it.
Yeah I know what you mean. It’s confusing for many. But I usually get my cornflour from Indian stores here in US and that’s always yellow. I’ll try to attach a pic here for your reference. Hope it will help.
Can’t seem to attach a picture but if you google ‘corn flour Indian store’ or yellow corn flour you will get it. I usually buy the Deep brand corn flour. Hope this helps.
@@TheLoveOfSpice OK thank you, I usually buy my cornflour in the regular grocery store and it’s white, that’s why I was confused. Thanks for the info. 👍😊
Do I need to bake it or roast it ??
I baked it in conventional oven. :)
Can you put this in over with an aluminum foil on an oven tray? I don’t have the rack as u
You can. It just wouldn't have the restaurant like texture, as there will not be air circulation on one side, as it would be sitting in the released moisture and fat. But taste wise, it will still be good.
Very tasty and yummy
thank you so much!
I have tried.....very tasty .....thank you 😍
Very welcome! Thanks for taking the time to let me know! 😊
Yumm
Thank you!
Is it Possible by Microwave Oven 20 Ltrs ... Without OTG
I have only tried it in the regular oven.
Was going to eat from out of the screen
So glad you liked it!
wow niceeee⚘🌷✔✔✔✔✔👍👍👍👍👍👍👍
thank you so much!!
We have to use Grill , broil or Roast mode for this?
Hi, I use the regular bake /roast mode of conventional oven. And it’s best to place the rack right in the center of the oven.
Hope this helps.
Can i use vinegar instead of Lemons
Lemon would be best.
Mashallah mashallah 😋😋😋👌wowwwwww
Thank you!
How Possible in Microwave Oven 20L..... Without OTG... Microwave Oven.. ?
I have only tried it in the regular oven.
Like the way you speak
Thank you 🙂
Subscribed.
thank you! 🙏
Bake or broil?
Bake.
Mine is marinating in the fridge. Only 23hrs, 18mins and a few seconds more it will be in the oven!
That's awesome! Enjoy!
Refrigeration means leaving the marinated chicken in the fridge or freezer? Cz uncooked chicken under a inappropriate temperature will have salmonella growth which is unhealthy nah
marinating in a freezer? 🤣
I let it sit in the fridge as it marinates.
Humai to angreji nhi aati kese dekhen
Chicken skin is crispy don't throw it. people think skin is harmful but in reality it's not.
I know a lot of people keep chicken skin on, especially for rotisserie chicken. I just prefer to always take it out for tandoori chicken.
Your do you live sis
BC 24 ka hogya lekin jindagi meh abhi tk packet walli chicken nhi dekhi
Malayalam parayan arilee....?
Mmm Hindu chicken
Not halal
What masala you use man??
I have listed them in the linked blog post. Hope it helps.