Strawberry Pie - Bruno Albouze
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- Опубликовано: 13 окт 2024
- Indulge in the ultimate Summer treat with this delectable Strawberry Pie recipe featuring the flavorful Mara des Bois strawberries. While other strawberry varieties such as Ciflorette, Gariguette, and Charlotte can also be used, the Mara des Bois strawberries truly take this dessert to the next level. Picture a buttery crust, a luscious almond cream, and a silky smooth vanilla custard coming together to create a pie that is perfect for any family gathering...
To get the full recipe go to brunoalbouze.c...
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#pie #tart #food #fraise #dessert #summer #skills #strawberry #
You have such a huuuge stock of vanilla!! Is this even legal? 😄🤩
I think it was a gift from one of his subscribers.
Yes from me 😍
@@FRUIANDISES send me some too! 😂😂
It's not legal, but he's so smooth everybody gonna let it slide.
😄😄😄😄😄🤭
It doesn’t matter what kind of day I’ve had. If I see you’ve posted a new video, I immediately feel better. Thank you for sharing all these videos. You’re incredible!
Look how he ravages the slice! God that strawberry pie didn’t stand a chance.. 🤣
I was thinking the same. I have never seen Bruno devour one of his creations in such a manner. The taste must be very special.
Like he said. It is his favourite. 😋
Simplicity combined with precision are the reason i love french Pâtisserie
You are my favourite, comme si vous présentez un tableau, histoire de la pâtisserie française hhh plein d'amour du maroc❤🇲🇦👍👍
Beautiful, elegant, fresh , delicious. Thank you .
Such skill and charisma are pretty rare. Very good quality video as well. If you ever open a restaurant in Europe, I’ll be the first in line :)
Hi Chef Bruno! I’ve been subscribed to your channel for 7 years now and your recipes never fail to amaze me! None of the cooking channels here on youtube showcase the same skill, technique and finesse like you do. Because of you, I decided to take on my career as a chef! You will forever be my biggest inspiration for culinary arts. Thank you so much for sharing your absolutely delicious cooking with the world. I hope to meet you someday 😊
Much love,
- Juri from the Philippines
Thank you for your kind thoughts and congrats for your career!!!!..all the best and most importantly, enjoy yourself in the kitchen 🌞
goddamn.... you surprise me everytime bruno. ill have ti try this one now
Chef,
I work in the industry where it can get very business/profit focused. It's hard for me to maintain the same passion I had when I was younger, when making dessert was about sharing my love and seeing others enjoy it.
I came across your channel not too long ago, and I must say, the energy and love you put into making food, and the effort you put into your RUclips videos are an absolute JOY to watch.
THANK YOU SO MUCH for providing me (all of us!) inspiration and education! You're the kind of chef I've always wanted to work for. Even though I may not have it here, I'm glad you're teaching me at home!
People really should not buy a pie/any pastry which does not taste good. Eat less, buy better. That simple.
@@vrfvfdcdvgtre2369 how tf is your reply even relevant to his comment?
@@jasperyoung2466 ur not smart
You know what i like about this pie ? How simple it is to make yet how elegant it comes out. Perfect for a summer snack.
The most difficult part about this pie (for me at least) is finding a place that sells really good strawberries. Drawbacks of living in the city.
The sound the crust made as you bit into it was a sign of perfection.
Thank you so much for your Devine recipes Bruno! I love how you prefer using fresh fruit and vegetables especially the abundance of lemon.
I love almonds and have never thought of using it with strawberries - an absolute favorite of mine. Here in South Africa the strawberries I buy from a nearby farm is 40mm in length and SO sweet and juicy. Would love to see what you would do with these.
I love how intensely surreal this is without even being surreal.
Bruno , Namaste from India 🙏🏻 will try this recipe ... .. thank you .
man, that eating in the end was the true enjoyment of a man who knows he created excellency, who knows he deserves this. je dis bravo!
The crust of the pie looks so gilded !!!🍓🍓
Good strawberry pie dessert,making addict for taste.
I love the strawberry 🍓 and peach pie with custard and crust+ little whipped cream👍🏻🍓🙂That was delicious Chef 👨🍳
I want to try every single recipe on your channel.
I've been watching you devour your recipes for a while now. They look gorgeous, but the big question is : How do you stay so slim ?
He put generous amount of strawberries on top oh my goodness!!!!😍 And he eats this pie as if he is having pizza!!haha I'm such a huge fan of him
Notre "petit Lapin" préféré est de retour - et "bien sûr on le suivra partout où il va" sur le Net , le moins net (je plaisante)
Quelle tarte aux fraises sublime - je verre de Champagne s'impose, for sure !
Un bon champagne en effet 🥂
@@BrunoAlbouze bien sûr !
Excelente receta!! Hecho de menos los subtítulos en francés, no hablo inglés . Un saludo 👋
Bruno you're The Real Deal!
Wanting to master cooking great food takes passion. You don't have to look very close
to see it pouring out of Bruno.
That is a sublime looking strawberry pie. Cheers, Bruno!
Did it yesterday, best strawberry pie ever made. Guests were in awe. Merci bien Bruno, tu gères! :)
HI THERE! WOULD YOU HAPPEN TO HAVE THE RECIPE FOR THIS TART? THERE IS SOMETHING WRONG WITH THE RECIPE PAGE. BEST WISHES FROM AUSTRIA....
@@oceaneyes7540 Agree the website is weirdly laggy. But i could go through it somehow :)
600 g Strawberries*
Almond Cream
75 g Butter, softened
75 g Powdered sugar
75 g Almond powder
3 g Corn starch
3 g Vanilla
50 g Egg (1)
Crust
150 g Butter, room temp
90 g Powdered sugar
30 g Almond meal
2 g Salt
3 g Vanilla
50 g Egg (1)
250 g All-purpose flour
Egg Wash
20 g Egg yolk (1)
10 g Heavy cream
Pastry Cream
220 g Milk
60 g Heavy cream
5 g Vanilla
50 g Sugar
12 g Flour
12 g Corn starch
40 g Egg yolks (2)
15 g Cocoa butter (Optional)
3 g Gelatin sheet
20 g Butter
30 g Mascarpone
Hi Alex, so very kind of you to take the time to write this, I really appreciate it. Thank you so much, and best wishes from Austria 🇦🇹
@@oceaneyes7540 it's not a problem friend, just enjoy the tart it's the best stuff! Cheers from France! :)
Thanks - I love to see comments from ppl who've actually made it:) I was thinking of making it for a friend's birthday.
Much love my chef ,I never used almond in it maybe now it's time
I just bought some merch SO EXCITED can’t wait!!
Congratulations! 🥰
Un véritable bonheur !! Merci Chef et un petit bonjour depuis la France
Bruno! Thank you for this wonderful tart, but I can't open the recipe page!!! Too bad, I really needed this recipe for a dinner party. Best wishes from Austria....
shamim strehling We are experiencing some technical issues. It will get back on shortly ☀️
Thank you very much.....
Love the way you present.. love your voice.. such breathtaking! ❤
Elegant and delicious! I love that!
Definitely my next dessert! Thanks
This looks scrumptious! I just discovered your content, and I love it, you just earned a new sub :)
I came here just for his accent and the way he's speaking. Just gorgeous.
franchement tout et parfait le gateau la video et les explications , maintenant j'ai faim ^^
Tes vidéos sont un délice ! La tarte, je n'imagine même pas ! Merci Chef' !
When masterpiece is made by the real Deal ......i hv to try it 🔥🔥🔥👏🏼👏🏼👏🏼
I love that cutting board. What would your mom do if you ate like that at the table?
Hello Bruno,
Le fond de tarte cuit plusieurs fois est magnifique.
Love the vids keep it up. Your desserts are so damn amazing.
Vous êtes un vrai chef 🤠👍✌️🌟⭐🇩🇿
It's the middle of summer! where did you even find strawberries?
Lol wat?? Isn't summer prime time for strawberries?
Merci Chef! Je ne suis pas capable de trouver la recette sur le site web!
Dear Chef Bruno, I have a question. How can I make a neutral glaze?I always wondered how it's made because it's mostly used on fruit tarts. Could we probably have a demonstration on how to make it?
Dissolve apricot jam in warm water to a runny consistency and you have a beautiful golden glaze
@@otisberlin fruit juice, sugar, and cornstarch. www.dessarts.com/how-to-glaze-a-fruit-tart/
Simple elegant delicious 😋
BUUUDDAAAWAY, I love this channel.
Perfectionist 👏
Merci Bruno pour cette recette qui est très "pro" et très gourmande. Ce que j'apprécie dans tes recettes, c'est aussi le partage d'une certaine forme de gourmandise et c'est aussi de montrer que la cuisine et la pâtisserie en particulier est une affaire de sensualité. En effet, peu de vidéos montrent le plaisir que l'on a de goûter à sa pâtisserie et pourtant c'est bien parce que cela est bon que l'on aime les faire. Merci aussi pour le retour aux fondamentaux: "...les petits lapins"! 🤣😂
Merci pour vos mots délicieux 🤩.. En effet, si tu ne goûtes pas tes gâteaux ou plats, c’est qu’ils ne sont pas bon 🧐
wow this looks just superb, in doing this for sure
Dude u have a tempting voice 😛✌
Je suis une fun de ta cuisine un grand bravo avec beaucoup d'amour
You are the best hands down!! Love everything you do
great job chef bruno..
such a nice recipe! Yum yum
It seems Bruno is a big fan of the vanilla bean garnish
Bruno, how do you store your vanilla sticks ❓
To prevent dry out ❓
Excelente. Pay de frutilla
Aaaaaaand... another win for Bruno, the Pastry God.
Is there a substitute for the almond cream? My wife is allergic to nuts.
How about lemon or a strawberry creme, or milk chocolate or dark or white chocolate
white chocolate would work, but adjust the sugar because it will get too sweet otherwise
Yaaaaaas more of desserts!!!!!!
Thank you for another wonderful video !!
Love your recipe here :) Great video thank you. I recently came across your Lemon Meringue recipe which I would dearly love to make but it is no longer featured on your website. Is it possible to reload it, please?
Gosto de mais ver vc cozinhar muito bom
Hi Bruno. Thanks for sharing your recipes. I want to ask you why some recipes I can't find them on your Blog like Babka Cake, cinnamon rolls recipe and others?. please write the Ingredients on your videos. Thanks
Sure.. I am still transferring recipes to my new WP website.. shoal be done shortly ;)
@@BrunoAlbouze I am waiting to make them. Thanks 🌹🌹
Where is that accent from? It’s new to me. Very beautiful!
he's from the south of France
il est francais madame, deja son prenom devrait vous mettre la puce a l'oreille!
Can you do a recipe for crullers!
Where do you find the fraisier mara des bois? Or maybe you grow them?
👍
Gud mrng chef.. can v prepare almond cream without egg
Please put recipe on the website? I can't wait any longer.
Here papa 😋🍓 brunoalbouze.com/recipe/mara-des-bois-strawberry-pie/
Where do you buy your vanilla??
Bruno looks 10 years younger in this video!
❤
Thank you chef.
WOW!
What temperature for the oven?
Alors ça je suis sans voix. omg
Cette tarte est une tuerie...
👍👍👍👍
When did you remove the vanilla pods?
Does this have to be kept in the refrigerator?
،👍👍👍👍👍👍👍👍
Looks yummy 😋
Punaise elle doit être divine
Ohhhh yesss Brunooooo!❤️
We have strawberries in the winter😭😭😭😭
Does Bruno, or France for that matter, ever run out of pastry recipes?
ever tried fig clafoutis?
Oh Bruno, where have you been all my life?
😋Ooo la la!!!👍❤️👍
Bruno, how do you choose vanilla ? I bought some hermetically packed vanilla pods. And when I opened packaging - it smelled quite unpleasant, nothing like vanilla essence.
That was not vanilla.. but perhaps dry fish skin 🧐
@@BrunoAlbouze Oh, it must have been "Bourbon vanilla" fish. That explains everything.
stunning!
Super chef this is from India
Mon dessert préféré
🍓🍓🤤🤤🤤🤤
You can see the heat wave in this video 😂
I love the big manly bites!
Someone is horny lol 😆😂
You're a smart man