I'm from Pakistan. I lived in Jamaica 2010-2012. It was the best time of my life. My dad worked at the Nestle Bogwalk factory, we used to come every day from Bogwalk to Kingston, as I used to study at AISK. Every Sunday we used to go to Linstead to buy cheap veggies, we also saw a Chinese merchant selling lamps there. I wonder how is it today. We used to go to Ocho Rios every months, visited montegobay once as well. Love you. Jamaica, land we love.
Adrian your mother's cooking and tips are such treasures and valuable. Jah know ackee look good. Want mine wid green bananas, yellow yam n sweet potatoes. Wash it down wid some lemon water... No sugar! Health mi seh!!!
What a dish pretty! A lot of persons dont use tomatoes when cooking ackee because they say its bitter but I often use it in my ackee and saltfish and it's fine. No bitterness at all. And yes ackee can be eaten just as how mummy prepare it or you can add saltfish, callaloo, salt mackerel, chicken back etc real yaadie style. Blessings to you and mommy Adrian. Big up unuself.
My 80 year old friend from gym just introduced me to ackee. We have been sharing different fruits from our gardens and he gifted me many tropical plants to grow. Thank you for this video. I will be making my first ackee dish from your recipe💗
Goodnight adrian you are just so talented with your food , you just get straight into what you are saying and doing , the best cooking Channel ever big up yourself.
MUMMY ! That ackee look so lovely ☺️, I’m grateful for this video I apprecilove it. 🙏🏿 thank you so much, I really don’t like that can ackee I have to get my hands on some fresh ones. Respect to you and your son
Bwoooyyyyy mi ah tell yuh mi miss uppa country bad bad bad! Soon touch dung ah yard... Food taste different then up here in the US Jah know! Proud to have come across your channel although mi can cook! However, it is nice to see someone showing persons how to properly clean ackee although of course ah Clarendon mi raise so mi done know how di ting set zeen!! Respect 💯💯💌🙌🏿🙌🏿😍🍻🍴
I had never heard of nor seen this fruit before! How interesting. It’s very hard for me to understand what you’re saying though😂. I’m from New Zealand. I’m sure you’d wonder what I was talking about too🤭. Thanks for sharing this. I wonder if I will ever get the chance to try ackee🤔🤷♀️
Very good ..love this vegan recipe, wanted to know how to use this taboo poison fruit . Thanks to all for sharing.. i will be planting the seeds for trees to grow more ackees...Bless up ♥️
Morris. Everytime me see u cook U mek me wah bawl. Big up u mummy. She bad pan de cooking. Mek mummy show me how fi mek red herring no. It's one of my favorite dishes. I try to make it as best as I can. But I would love to c how u or mom's mek it. Please me ah beg u.
Daddy brought callaloo from backyard, I took saltfish out of freezer a few mins ago and was wishing for ackee, then this video comes into my newsfeed 😂
Look whe mi wake up fi see. Sweet sweet Jamaica! Mi ackee an mi saalfish😢😢😢... Morris, di lickle something dem whe Momsy a sey need fi go inna di book as 'cooks tip'.
I recently found out I have an ackee tree on my property. Yesterday I went out with my daughter to eat some. I ate them raw and the whole thing. Then I looked up some recipes and found out they were poison! I thought I was going to die last night. I ate about five of them. The red part and all.
Can you tell me when you freeze the whole ackee with the outer skin on with the seed attached to the edible part if it's any good for cooking after it was thawed out?
This idea about poisonous ackee seems contradictory. I had a friend who told me they open the ackee in the canning factory. The ackee didn't open natraually. So I really wonder what is the truth.
Robert Linton it’s only dangerous when it’s forced open. Once you allow them to open on the tree then it’s good to go because eBay then all the toxins would of drain out of the fruit.
My Instagram got deleted😔 This is my new account 👉🏾 instagram.com/hawt_chef/
I'm from Pakistan. I lived in Jamaica 2010-2012. It was the best time of my life. My dad worked at the Nestle Bogwalk factory, we used to come every day from Bogwalk to Kingston, as I used to study at AISK.
Every Sunday we used to go to Linstead to buy cheap veggies, we also saw a Chinese merchant selling lamps there. I wonder how is it today. We used to go to Ocho Rios every months, visited montegobay once as well.
Love you. Jamaica, land we love.
Love that bro!!!
Mummy is such a natural beauty. Teach and Preach, Ackee 101!
Adrian your mother's cooking and tips are such treasures and valuable. Jah know ackee look good. Want mine wid green bananas, yellow yam n sweet potatoes. Wash it down wid some lemon water... No sugar!
Health mi seh!!!
This is very informative! I've always wondered how ackee was prepped so it wasn't poisonous! Thank you ❤
No it's not especially when cooked well.
What a dish pretty! A lot of persons dont use tomatoes when cooking ackee because they say its bitter but I often use it in my ackee and saltfish and it's fine. No bitterness at all. And yes ackee can be eaten just as how mummy prepare it or you can add saltfish, callaloo, salt mackerel, chicken back etc real yaadie style. Blessings to you and mommy Adrian. Big up unuself.
Ackee is sweet so if its cooked and bitter that person needs to leave cooking alone
Mama yuh a the best. You perfectly right yuh cant tell how much minutes .because some ackee softer than some.
Thanks for making this video.....tell your mom that we appreciate her for teaching us how to properly prepare ackee from the tree
Glory! That plate was restaurant ready, made with more love. I neeeeeed
Oh gosh! I have me plate ready, beg unuh some
Real nice mummy!!! mek a want cook sum now but have to settle for de tin in a uk
I learn something every time I watch your channel. ❤️
Out of all the ackee and satellite. I choose yours and it came our perfect. Thanks for sharing, can't wait fe come a me yard. Big up!!❤❤❤
My 80 year old friend from gym just introduced me to ackee. We have been sharing different fruits from our gardens and he gifted me many tropical plants to grow. Thank you for this video. I will be making my first ackee dish from your recipe💗
The BEST INFORMATIVE LESSON ever
Aunty cook me son
explain everything
Great! Lesson and information. Food looks delicious, Nice seeing you and mom cooking together. Great presentationOne Love.
a beautiful and informative vidieo from mother and son,this vidio is a must keep for me thumbs up.
Just had Ackee tonight for the first time from here in miami! It’s unbelievable like mushrooms from a tree so nutty and delicious! Thank you Jamaica!
Ackee is so versatile... It can be used to make soap and oil. Oil is good for the skin and face. thanks for sharing.
Goodnight adrian you are just so talented with your food , you just get straight into what you are saying and doing , the best cooking Channel ever big up yourself.
Althea Rattray thank you so much for the love and feedback.
Oh island in the sun..my beautiful island Jamaica 🇯🇲💝💗🍾🥂😋
Thanks for such great information . I love ackee , but recently I find myself afraid to eat it!
Thx, I looked about what a Ackees looks like and what part of the Ackees is eatable, thank you for your very detailed explanation!!
thats one colorful dish and tasty too!! i love ackee just like i love trini roti
Looks delicious as a vegetarian I'm greatfull for this thanks
Judith Chong you are most welcomed
Greeting from the U.S. The ackee and saltfish looks so delicious and colorful. Nice presentation as well.
MUMMY ! That ackee look so lovely ☺️, I’m grateful for this video I apprecilove it. 🙏🏿 thank you so much, I really don’t like that can ackee I have to get my hands on some fresh ones. Respect to you and your son
Mommy's cooking is mouthwatering!
Loved the ant race
Me too!!!! 😂
These are just flowers in Ghana my country ooo.Wish we knew how to enjoy it as you guys are doing
Yall den made me hungry! This looks so good and I leanred how to make it!!
It's a good look, how it should look..👍
Di ackee look clean and nice!...yes mommy du yu ting👏🏿👏🏿👍🏿😋😋🖤🇯🇲🖤
Bwoooyyyyy mi ah tell yuh mi miss uppa country bad bad bad! Soon touch dung ah yard... Food taste different then up here in the US Jah know! Proud to have come across your channel although mi can cook! However, it is nice to see someone showing persons how to properly clean ackee although of course ah Clarendon mi raise so mi done know how di ting set zeen!! Respect 💯💯💌🙌🏿🙌🏿😍🍻🍴
I had never heard of nor seen this fruit before! How interesting. It’s very hard for me to understand what you’re saying though😂. I’m from New Zealand. I’m sure you’d wonder what I was talking about too🤭. Thanks for sharing this. I wonder if I will ever get the chance to try ackee🤔🤷♀️
Tin ackee
Thank you for this video, it was very informative and I am excited to now try ackee
Very good ..love this vegan recipe, wanted to know how to use this taboo poison fruit . Thanks to all for sharing.. i will be planting the seeds for trees to grow more ackees...Bless up ♥️
You mean normally people living abroad or people without access to the fresh fruit. Always a great video.
Morris. Everytime me see u cook U mek me wah bawl. Big up u mummy. She bad pan de cooking. Mek mummy show me how fi mek red herring no. It's one of my favorite dishes. I try to make it as best as I can. But I would love to c how u or mom's mek it. Please me ah beg u.
Andrea Walker nuff respect all the time
Yes red herring please
Thx I’m vegan and I’m just looking for ways to have fun with my food and this is a winner 🥰
We can’t buy fresh Akee in Canada. Only canned at that is very limited. Very interesting video. This dish looks delicious.
HEY K JUST FOUND YOU
.. AND I LIKE IT I CUD UNDERSTAND YOU WELL THANK YOU... 💯🌏🙏❤🇺🇲
Your mother is getting brave😁💪🏽
sabrina billingsley you see it to 😂
Just saw your mom on another video showing how to clean Achee "20 Most Unique Fruits You've Never Heard of" 👍
Looks so good!
I just got some Ackee seeds going plant. 🌱
Very nice video and presentation. Mi dead fi hungry
Looks amazing. Nice video.
This helped. 👍🏽👍🏽. Just did a fresh batch someone brought me from yawd.
Always love ur vlogs.....UK subbie
This was so needed!
Looks really nice even though I don’t eat Ackee..
Omg this looks so good thank you
Beautiful dish
Daddy brought callaloo from backyard, I took saltfish out of freezer a few mins ago and was wishing for ackee, then this video comes into my newsfeed 😂
Looks absolutely delicious 😋 💯😋😋😋😋😋😋😋😋💯
Gm Morris and family. Morris your making me very hungry right now.
Look whe mi wake up fi see. Sweet sweet Jamaica! Mi ackee an mi saalfish😢😢😢...
Morris, di lickle something dem whe Momsy a sey need fi go inna di book as 'cooks tip'.
Good tips from Mommy . Bless up !
That looks amazing ❤
I'm eating some nice Jamaican ackee and bread and watching this at the same time lol.
Thanks for this, really needed it. God bless
Thank you for the info can’t want to get some and start cooking 😊
Love ackee and salt fish 😍
Thank you!!
Here at work and i need some of that now 😊🤗🥘🍲🍜
Nice, hello from Australia
Thanks for sharing I love your videos
Thank you
Ty guys
Delicious
Very nice
Why not make the flat dumpling instead of the big tennis ball sized dumpling?
Damn that look good🤤
Yummy Yummy delicious food
Good morning y'all I wish I was there to get some but enjoy y'all Lol
Looks so yummy 😻😻😻
Ackee from dih mahstahs! Love and rispek MTC ahn Moms!
I recently found out I have an ackee tree on my property. Yesterday I went out with my daughter to eat some. I ate them raw and the whole thing. Then I looked up some recipes and found out they were poison! I thought I was going to die last night. I ate about five of them. The red part and all.
Happy you are ok. Never do that again lol
New here. This is cool. Nice video.
Hungreh!!! :D
👉👰💃🙌💪Hey mummi beautiful mi ready fi ah mek family mi love how you teach him life bless ☝😘
I would like to buy an ackee tree and prepare this myself.
The right way💯💥
devere dobbs up me g.
Big up mummy
I'm looking for a recipe for ackee & saltfish seasoned rice 🥺🥺. Can you help😩😩. Please & thanks in advance 😂
Looks very delicious, but where's the saltfish???
B Nepaul I have a ackee & saltfish video out, just did a vegan choice in this one.
Lol Adrian I think that ant take some a usain bolt food donkey lens to the world
Tiffany Johnson lil my eyes catches the weirdest things at times 😂
Morris Time Cooking 😂
Can you tell me when you freeze the whole ackee with the outer skin on with the seed attached to the edible part if it's any good for cooking after it was thawed out?
Remove the seed. And make make sure you remove the red rine part
Dangerous but I trust the chef
I never cook my acke with washing it for all my life no bitterness
I wish this fruit wasn't banned here in the US I wanna try it
Mouth a wata ❤
🔥🔥
Kemar Cruise up top mi G
Looks good just cant handle scotch bonnet lmao mouth be on fire lol
Can you make jamaican toto pls
😍😍😍😍🤤🤤🤤
If you know people that died from ackee I will stick to can🥺
That ant race tho 😂😂😂
I'm from St.Lucia and grew up eating ut raw.Straight from the tree..yummy!.. I hate it cooked...
shauletta1 big up , j never had it raw, should try
😲
This idea about poisonous ackee seems contradictory. I had a friend who told me they open the ackee in the canning factory. The ackee didn't open natraually. So I really wonder what is the truth.
Robert Linton it’s only dangerous when it’s forced open. Once you allow them to open on the tree then it’s good to go because eBay then all the toxins would of drain out of the fruit.