Lobster Ravioli (EP.20)

Hello and welcome back everyone! Welcome to episode 20 of Manny's Food Channel! For this episode, I wanted to utilize some of the left over ingredients I had in my fridge and create a plate of delicious flavors with simplicity in its execution. It is not very often I cook with this ingredient, but when I do I try my best to make it the star of the dish. This lobster ravioli recipe is easy to make, but does require a bit of time. If you love pasta and you love lobster, this lobster ravioli dish is the perfect combination to satisfy those cravings. Hope you enjoy this video and have a great week everyone!
RAVIOLI DOUGH INGREDIENTS
1.5 cup All Purpose Flour
2 eggs
1 tsp Salt
1 tbsp Extra Virgin Olive Oil
1 tsp Saffron
LOBSTER FILLING INGREDIENTS
200 g Mascarpone Cheese
200 g Lobster Meat
1 Finely Diced Shallot
3 Cloves of Garlic (Minced)
10 g Grated Parmesan
1/2 tsp Chili Flakes
1 tsp Dried Dill
1 Whole Lemon Zest
Salt & Pepper to Taste
2 tbsp Olive Oil
LOBSTER SAUCE INGREDIENTS
2 Shallots (roughly chopped)
4 Cloves of Garlic (roughly chopped)
1 carrot
1 celery
1/2 cup White Wine
750 ml Heavy Cream
1 L Chicken Stock
2 tbsp Tomato Paste
1/4 cup Olive Oil
1 Whole Roasted Lobster Shells (roast in the oven at 450 F for 15 minutes)
1 tbsp Butter
Salt & Pepper to taste
PREPARATION
1. Start off by preparing the ravioli dough recipe. Add in all the ingredients to the flour and slowly mix the ingredients until the dough starts to form (You can use a mixer if you don't want to do this step by hand). Once the dough is formed, knead for 5 minutes then place it in a bowl with a little olive oil, cover and let it rest for 1 hour.
2. While the dough is resting, make the lobster filling by first sweating off the shallots until it turns translucent, then add in the garlic and sauté until the garlic is cooked. Move it to a plate and put it in the fridge until it cools down.
3. Once the shallots/garlic are cool, add in all the lobster filling ingredients in a bowl and mix very well. Season to taste with salt and pepper. Cover and leave it in the fridge until you are ready to make the raviolis.
4. Next, start working on the lobster sauce by sautéing the shallots on medium heat for 2-3 minutes. After add in the carrots and celery and cook for 5 minutes.
5. Add in the lobster shells and sauté for 5 mins then add in the garlic and cook for another 2-3 minutes.
6. At this point add in the tomato paste and caramelize the tomato paste until it starts to stick at the bottom of the pan, then deglaze the pan with white wine.
7. Cook off the white wine until it is almost evaporated then add the chicken stock. Let it reduce uncovered on low heat for an hour or until half the stock is evaporated.
8. At this point, start to roll out your ravioli dough to around 3-4 mm, then use your desired cookie cutter size to make your raviolis. Place them under a damp paper towel until you are ready to cook them.
9. Once the stock has reduced by half, strain the sauce to remove all the vegetables/shells then add the cream and reduce until it starts to thicken and has a nice smooth finish/shine to the sauce (reduce by around half).
10. Finish off the sauce by adding the butter, a couple tbsp of grated parmesan, and salt/pepper.
11. In a pot of boiling water, add a couple tbsp of olive oil, season with salt
and cook the raviolis until the start to float (around 2-3 minutes).
12. Serve with extra lobster meat, lobster sauce, ravioli, microgreens and enjoy!
Hope you enjoyed this video!
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[@bikashshrestha4705]

Wow simple ingredients but amazing so thank you so much for sharing your lovely dish i want more

[@lynegloutnay1374]

Suberb, I will be trying this recepie on friday.

[@sabrinaescarrega6990]

Looks divine thanks for sharing

[@Binsto]

Thanks for the insperation, one of the only full lobster ravioli video's on here.
But you used a little to much cream to my liking on the lobster stock and lost some of that orange colour why not use 1/3 (250ml)of the cream and just bring it up to a gentle simmer , reduce for 5 minutes and ready?

[@thealisisters3626]

Get that 🦞 in my belly 😫

[@mannysfoodchannel2088]

It's been so long since I've had lobster. It was sooo good 🤤🤤