Isi Ewu (Goat head) |Nigerian Food | Nigeria Cuisine

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  • Опубликовано: 1 фев 2025

Комментарии • 230

  • @AmbitiousHarley
    @AmbitiousHarley 9 лет назад +54

    Thank you for sharing my boyfriend is a Igbo man and it's important that I learn how to cook for him

  • @abbyabby4625
    @abbyabby4625 8 лет назад +9

    I just found out about your videos on the Internet and few weeks ago and I really thank you for providing these videos. You see , I am Yoruba married to an Igbo man and we've been living in Canada for over 25 years now. We have tons of African grocery stores where the ingredients in your recipes could be purchased, but I couldn't buy them since I didn't know how to cook them until I started watching your videos.
    Thank you so much for educating me. Remain blessed

  • @isabellao7284
    @isabellao7284 10 лет назад +1

    You need to see the way I am drooling. I'll surely make mine this weekend. Thanks for your videos. Have learnt a lot.
    Love your sense of humour.

  • @toptier6021
    @toptier6021 10 лет назад +27

    this man u dey enjoy ooo chai dere ris God oooo..

  • @nikeakinsuyi6688
    @nikeakinsuyi6688 2 года назад

    Blessed week to you sir. Ur recipes are down to earth. God bless you

  • @therandomchannel9648
    @therandomchannel9648 10 лет назад +22

    Love this :) I am going to cook it for my Nigerian husband once I get the order of Goat head, cuz in Poland we dispose this delicious part of the goat :O And it is so difficult to get a goat in my country... But luckily once you find somebody able to sell you this, he gives you for free things like goat head or cowleg they dispose here... so you just buy a bottle of vodka for the butcher to have free cowleg or goathead or kpomo for like a few months... then you renew your contract :D Anyways sha... I like your channel, you fit your kitchen hehe... I greet o. :)

    • @cj5907
      @cj5907 9 лет назад +1

    • @emmanuelgraceonyinyechi7773
      @emmanuelgraceonyinyechi7773 9 лет назад

      Adaobi Girl @ adaobi girl: another name for calabash nutmeg is ehuru

    • @uchechiism
      @uchechiism 9 лет назад

      +Karolina Pidło maybe you can start the business of importing goat heads to countries that use then just like imported frozen chicken

    • @therandomchannel9648
      @therandomchannel9648 9 лет назад +1

      Chiedo Gloria​ Poland sell mamy goats to Arabic countries and they send it there full, with everything. The ones you can find to buy here is from people who have 3-4 goats for milk and they slaughter only male

    • @8AUGS
      @8AUGS 8 лет назад

      You are so funny! Keep that contract renewed as often as needed to Keep your Hubby happy. You are a wise wife.

  • @InspirationSaveurCulinaire
    @InspirationSaveurCulinaire 5 лет назад +1

    Yummy 😋bon appetit Thank you for sharing

  • @rachaelubiebi1967
    @rachaelubiebi1967 4 года назад

    Thank you for sharing, you are such a good teacher 👍

  • @beautybarconn
    @beautybarconn 4 года назад

    This looks so delicious!!! I love your culture and I’m definitely going to try this!

  • @lorenaasukwo1480
    @lorenaasukwo1480 6 лет назад

    The isi ewu looks interesting and inviting. I will try this. Another thing, I can't believe a man as has handsome as u could cook so well. Well done Sir !

  • @DivaFacet
    @DivaFacet 10 лет назад +1

    U cook with so much pride ... Love it

  • @irenerufus1756
    @irenerufus1756 9 лет назад +6

    Eating goat eyes sound gross, but I will cook this soup without the eyes though. Thanks man you a the best and I am learning how to cook exotic Nigerian soups from you. Thanks a million and I will let you know how my Isi Ewu soup turns out.

  • @irenerufus1756
    @irenerufus1756 9 лет назад +1

    I would like to eat in your restaurant whenever I visit England because you are the best Nigerian cook I know and I cooked your Ayamase soup recipe last week, it turns wonderful. Where is your restaurant located in London? Thanks for all you do.

  • @nilasheldon4448
    @nilasheldon4448 11 лет назад

    I was waiting for this video. Your recipe for goat head look wonderful thank you for cooking this delicious meat

  • @houston10
    @houston10 10 лет назад +11

    na wow ooooo i cant believe i just saw someone eating an whole eye. but nice video, always wanted to learn how to make this. A man that can cook! CHEERS to that! lol

    • @4chukwuebuka
      @4chukwuebuka 8 лет назад +1

      Im a man and can cook but want to learn this.

    • @4chukwuebuka
      @4chukwuebuka 8 лет назад +1

      and you're very pretty do you speak igbo?

  • @sandraburke-coward598
    @sandraburke-coward598 2 года назад

    This looks tasty. I have to try and cook myself. 😊

  • @pichyglobalkitchentv7427
    @pichyglobalkitchentv7427 5 лет назад

    This is a recipe i love so much... even though am a chef myself but trust me i have learnt something here

  • @judithoneal1793
    @judithoneal1793 7 лет назад

    I have never eaten goat meat - not to mention the head but you make this dish look so delicious.

  • @ujugafu2209
    @ujugafu2209 9 лет назад +12

    Chineke! The hunger that immediately captured my stomach when I saw him eating lol. This must have been delicious. I have to try some :D

  • @panduleni7774
    @panduleni7774 9 лет назад +2

    omg you make me wanna jump into your videos and grab the end results....yummmm

  • @Aku_nnaya
    @Aku_nnaya 10 лет назад +1

    chai u r killing me with the way u eating that isiewu mehn....kudos on this cause i am actually making mine right now!!!!

    • @4chukwuebuka
      @4chukwuebuka 7 лет назад

      Msakunnaya you are killing me with your beauty. If I get my hands on you.

  • @ayoomojoye6653
    @ayoomojoye6653 6 лет назад

    The way u started the video is so funny, but honestly u are a great chef keep the good job going

  • @BukkyOVlogs
    @BukkyOVlogs 11 лет назад

    So craving for this now..... Can't wait to visit BIMS, hope to jam u there ooooo. Ofunmi nda tolotolo oooo. Lol

  • @ifedimma5987
    @ifedimma5987 9 лет назад

    Waoow this just put water in my mouth,I'm dying to eat a Nigerian food

  • @MedinaQudusmarvelouscity
    @MedinaQudusmarvelouscity 9 лет назад

    Fantastic! I'm gonna try it. Thanks for the upload and hope to see more.

  • @victoreloka6394
    @victoreloka6394 2 года назад

    Well prepared goat 🐐 head
    Salivating

  • @emmanuelphil-ebosie3723
    @emmanuelphil-ebosie3723 10 лет назад

    Waoh, thanks a lot for the video. I now know how to cook isi ewu.

  • @shamikachiomaagim373
    @shamikachiomaagim373 8 лет назад

    So wonderful I will prepare this so soon thanks so much

  • @allison29love
    @allison29love 10 лет назад +1

    man your killing me with this Goat head tis my favorite 9ja dish and thank you, now i know how to cook it

  • @mizafrikmizzy9351
    @mizafrikmizzy9351 7 лет назад +9

    you cook the brain in a nylon bag then pound it with the pepper ... isiewu doesn't need all that thyme and ginger ...moreso utazi and nchanwu leaves are both combined for great taste ... give it a try...good work!!! cheers bro

  • @mariposaorofusionfoodchann7573
    @mariposaorofusionfoodchann7573 4 года назад

    Nice!I might have to try sheep head as I can't buy goat head where I am! What can I use in place of potash?

  • @chidexfelix
    @chidexfelix 11 лет назад

    lovely. try adding some more calabash nut meg next time and some diced onions for the umami.

    • @Nigeriacuisine
      @Nigeriacuisine  11 лет назад +2

      Golden Jewel... Thanks for your comment . I understand your point. I like keeping things minimal in my videos so viewer can enjoy the friendly combination of all the ingredient in their meal. Calabash nutmeg has a very strong flavour and can be overpowering if more is applied as you have suggested. Moreso, with the soaked bitter Utazi leaves added to the meal, you want a balance of rich-full taste in your mouth when you eat it.Once again, very grateful for leaving your comment.

    • @chidexfelix
      @chidexfelix 11 лет назад

      :)

  • @Nora_Renee
    @Nora_Renee 10 лет назад

    Is there an online store where I can buy some of the ingredients you've used ie Calabash nutmeg and Utazi leaves? Thanks for making this video.

    • @Nigeriacuisine
      @Nigeriacuisine  10 лет назад

      Peggy F.. Thanks for your question .. Please can you mention your location?

    • @Nora_Renee
      @Nora_Renee 10 лет назад

      Nigeriacuisine I'm in th United States.

  • @StAndrewsDude
    @StAndrewsDude 8 лет назад +1

    Oga leave some for me na, Wow loads of Respect from Dubai

  • @AuraWealthSpice
    @AuraWealthSpice 10 лет назад

    THAT LOOKS SO MOUTH WATERING.........YUM!

    • @Nigeriacuisine
      @Nigeriacuisine  10 лет назад

      fruitfullone.. Many thanks. Glad you loved it.

  • @JacquelineRBaj
    @JacquelineRBaj 10 лет назад +4

    Gosh that looks delicious!

  • @deonnalovelace9993
    @deonnalovelace9993 8 лет назад

    looks delicious , how do you cook bitter Leaf soup.

  • @chyfoodnetwork581
    @chyfoodnetwork581 4 года назад

    You are funny 🤣🤣🤣🤣🤣like your videos

  • @eitan_shamir_EiSlaw
    @eitan_shamir_EiSlaw 9 лет назад +20

    Never eaten Nigerian cuisine, but looks great, as I love your base ingredients you use (such as cows foot etc). only one little thing: you could avoid using the knorr cubes (with the salty artificial flavor) and instead brown the meat before cooking it (a little oil on very hot pan. 3-4 minutes on each side). it would add the deep flavor you are looking for in chicken powder/knorr cubes without the salty/artificial taste.

    • @oduwajohn8176
      @oduwajohn8176 9 лет назад +1

      Oooo this man again you always makes me remember my sweet mother in nigeria. So thank you very much.

    • @CandyGirl-do9uu
      @CandyGirl-do9uu 6 лет назад +4

      Every African food is incomplete without knorr cubes, it's what makes African dishes unique and different from other cuisines from around the world. We love that salty taste.

    • @Mywatercrystaltv
      @Mywatercrystaltv 6 лет назад

      I stopped using Knorr cubes after I discovered Pink Himalayan Salt...👌🏼

  • @igbinx
    @igbinx 4 года назад

    Thanks for the video Sir

  • @marissamaganaka3842
    @marissamaganaka3842 9 лет назад +7

    I love it Nigerian foods

    • @giftugbor1478
      @giftugbor1478 7 лет назад

      marissa maganaka Nigeria has very good cuisine

  • @beautybarconn
    @beautybarconn 6 лет назад

    This looks soooooo good

  • @MsChestre
    @MsChestre 10 лет назад

    whats that yellowish jelly like substance that you added there? i would like to give it a try

  • @queenarigi5276
    @queenarigi5276 6 лет назад

    Thanks so much for the video. It made me hungry

  • @jeremiahomowhara9081
    @jeremiahomowhara9081 7 лет назад +2

    Lovely. i love isi ewu

  • @favorbeverlyhills5204
    @favorbeverlyhills5204 8 лет назад

    I love your show

  • @aliciajohntv8754
    @aliciajohntv8754 4 года назад

    Look delicious yummy yummy new friend here

  • @keamoitse40
    @keamoitse40 7 лет назад

    Gorgeous recipe. What is pottage?

  • @hettykumz46
    @hettykumz46 10 лет назад +1

    Am coming to look for you anywhere you are in this would. Damn where in the world are you?

  • @cokamkpa
    @cokamkpa 10 лет назад

    You are FUNNYyyy, thanks for sharing, God bless you

  • @jackboo9475
    @jackboo9475 9 лет назад

    Nice Dish, where in London did you brought your roasted goat head, i have search around, no luck or can i use an alternative meat?

  • @dillyobi3646
    @dillyobi3646 10 лет назад

    Was going to ask where you are based but just saw your Peckham shout out. in the comments. Oya o a beg for those of us not familiar with peckham can you mark out specific places to go get the more exotic ingredients ( am sure your "customers" would appreciate the business)?

  • @CJ-wm4ij
    @CJ-wm4ij 6 лет назад

    I have to try this

  • @denislebaride3247
    @denislebaride3247 8 лет назад

    keep it up man thats a good job

  • @MsManukahoney
    @MsManukahoney 10 лет назад +3

    Nna! na wa oh!!! You dey enjoy o!! Do you have a restaurant?

  • @adrianamichalik1747
    @adrianamichalik1747 8 лет назад +4

    hello, i eat many years ago brain goat, a nigerian woman cooked it, i dont know how to make it, pls if u can make the recipe. it was delicious. thanks and greetings from Argentina

    • @gabrielgabriel5544
      @gabrielgabriel5544 7 лет назад

      Cook d brain tied in a nylon alone side with d goat. Bring it down pound it well season it and pouring d cooked season goat heat and stair. Season to ur taste. Hope this helps.

  • @heerkaurmann
    @heerkaurmann 8 лет назад

    Looks delicious

  • @eliswalley6088
    @eliswalley6088 8 лет назад

    That looks yummy

  • @angelaebirim2705
    @angelaebirim2705 8 лет назад

    omg that looks so good

  • @ayeniadedapo1855
    @ayeniadedapo1855 8 лет назад +1

    u r just too much really. i really appreciate u.
    pls how can i get d baking pan for Agege bread in Germany

  • @gratotina4988
    @gratotina4988 10 лет назад

    Well done Bros, are you in Nigeria ?

  • @DeeSij100
    @DeeSij100 10 лет назад

    Can u substitute normal nutmeg with calabash nutmeg please?

  • @lydiabenjamin6567
    @lydiabenjamin6567 10 лет назад

    amazing! thanks really helpful

  • @nancyuche1579
    @nancyuche1579 6 лет назад

    wow, nice

  • @kemifaks
    @kemifaks 10 лет назад +1

    Omg dz z not fair,I want some

  • @abundancefaith6148
    @abundancefaith6148 5 лет назад

    Please what is the other name for Calabar nutmeg. Is it the regular nutmeg. I don't understand please.

  • @faithojilebameyi4437
    @faithojilebameyi4437 5 лет назад +1

    Please I need the complete spice for isi-ewu so. I can cook for my man

  • @adellelaurel1964
    @adellelaurel1964 9 лет назад

    where I could get the edible potash and the ehu seed?I'm base in Malaysia..thankss

  • @nkatekoma
    @nkatekoma 7 лет назад

    Loooks tooooo yum 😍

    • @4chukwuebuka
      @4chukwuebuka 7 лет назад

      Nkateko Makhuvele you look yummy

    • @MrFreeagent81
      @MrFreeagent81 7 лет назад

      John O stop being thirsty ugly nigga

  • @treasurestargirl6836
    @treasurestargirl6836 7 лет назад

    What kind of tempting is this na?Please take it easy

  • @addyybrown4661
    @addyybrown4661 5 лет назад

    Thyme for isi ewu? Re u cooking stew?

  • @elainestewart6387
    @elainestewart6387 9 лет назад

    Some of the ingredients you've used in this recipe, can they be found here in the states?

  • @rickytotoki2023
    @rickytotoki2023 9 лет назад

    E kaa-ro Chef!!!
    Do you use a lot of palm oil in your cooking?!!

  • @goldgold9221
    @goldgold9221 8 лет назад

    if i dont get the utazi leaf what then can i use.?

  • @Officialblessingbrown
    @Officialblessingbrown 9 лет назад

    love your video but what is scotch bonnet

  • @adellelaurel1964
    @adellelaurel1964 9 лет назад

    if I didn't see any calabash nutmeg can I used ordinary nutmeg?

    • @joyceben9560
      @joyceben9560 8 лет назад

      Adelle Laurel no other nutmeg would give u that classy isiewu test

    • @joyceben9560
      @joyceben9560 8 лет назад

      ...taste

  • @InThisSkin89
    @InThisSkin89 7 лет назад

    I NEED THIS IN MY LIFE!!!!

  • @Adaejiagamba
    @Adaejiagamba 10 лет назад +2

    Thanks for sharing. Very interesting! I've never heard of Calabash nutmeg, what's that? Is there a Naija name for it? There's another ingredient you mentioned, scotch? What's that?

    • @Nigeriacuisine
      @Nigeriacuisine  10 лет назад +1

      Adaejiagamba Adaowa Another name for Calabash nutmeg is 'Ehuru seed' ..Scotch Bonnet is a chilli pepper similar to habanero pepper .

    • @Adaejiagamba
      @Adaejiagamba 10 лет назад

      Oh thanks. I know Ehuru seed, please stick to Naija names. You're really awesome! Do you have a catering service?

    • @Hennyjonez
      @Hennyjonez 9 лет назад +9

      +Adaejiagamba Adaowa his channel is being viewed by people all over the world so he can't just stick to naija names. he is simply trying to make the recipe easy for everyone to make not just naija people. keep up the good work my brother!

    • @Adaejiagamba
      @Adaejiagamba 9 лет назад

      ***** Thank you. I bet you regardless of how international he is trying to be, it's mostly Naija/African folks that would be interested. What's wrong in promoting our language.

    • @victorpio2279
      @victorpio2279 8 лет назад +1

      Nigeria Name for calabash nutmeg is called ""Ehuru" u can get it from those women dat sell tins for soup in Nigeria , especially from Igbo women .

  • @teewhyadoti491
    @teewhyadoti491 8 лет назад +1

    delicious, ni se ni mo ndato mi:-)

  • @loveemeka-onyerika8312
    @loveemeka-onyerika8312 8 лет назад +2

    My guy, you done kill me oooo. ahhhhh I dey salivate oooooo. heyyyyyyy I wan chop ooooooooo......

  • @rachelcelinejohnson9232
    @rachelcelinejohnson9232 8 лет назад

    I love this,oh gosh

  • @Queensofafrica8
    @Queensofafrica8 9 лет назад

    Watching you eat at the beginning of the video just made me sooooo hungry....

  • @princessbabycute9385
    @princessbabycute9385 10 лет назад

    Is nutmeg important too use?

  • @mzia9281
    @mzia9281 3 года назад

    Very yummy

  • @azeezbabatunde1488
    @azeezbabatunde1488 3 года назад

    It's been long you posted

    • @Nigeriacuisine
      @Nigeriacuisine  3 года назад +1

      Yes brother. Thanks for looking out for me. I will be back soon. Thanks 🙌

  • @luchipoo6784
    @luchipoo6784 10 лет назад

    Can i use ordinary goat meat and regular nutmeg??

  • @oluwabankeo3035
    @oluwabankeo3035 8 лет назад

    kindly put your recipes in the description box

  • @Classiqueremyhair
    @Classiqueremyhair 10 лет назад +1

    Lol.. Too funny at the beginning!!!

    • @Nigeriacuisine
      @Nigeriacuisine  10 лет назад

      Classiqueremyhair................ hahahhahaahaah.. Thanks for enjoying my video.I look forward to hear you try them out

    • @Nigeriacuisine
      @Nigeriacuisine  10 лет назад

      Classiqueremyhair.. Thanks . Glad you enjoyed it

  • @MabelAshine
    @MabelAshine 8 лет назад

    omg he actually ate a goat eye..lol...nice video

  • @Candyrose225
    @Candyrose225 8 лет назад

    Hello, I wanted to ask if I can do it with goat meat only because I can get no goat head

    • @Nigeriacuisine
      @Nigeriacuisine  8 лет назад +1

      Mariam Konate The food itself is called "Isi ewu​" because of the goat head. Try use sheep head instead as it has similar flavour.If not, use goat meat following the process, I am sure you will enjoy it. Please keep me posted.

    • @Candyrose225
      @Candyrose225 8 лет назад

      Nigeriacuisine ok thank you so much

    • @MrFreeagent81
      @MrFreeagent81 7 лет назад

      Mariam Konate or try using lamb head, here in Cali it’s hard to get goat head

  • @crystalbee9706
    @crystalbee9706 6 лет назад

    Looks tasty, but, isn't the meat tough if you only boil it for 30 minutes? Unless you prefer the meat to be tough.

  • @loffliff7570
    @loffliff7570 10 лет назад +1

    Well done u for this vedio. I could hug u right now if I could only see u. Now. I know where my mistake came from. Having watched how to cook this on another posted vedio (the type that u just follow what they do ; no audio), I ended up with a disaster Isi ewu twice. U don't want to imagine the mockery from my husband. I'll tell u what u did differently. All the mixing that u did in d pot on the table top from the palm oil to d leaves was done on fire in that vedio. Although d end result appeared nice but mine was a disaster. I can't wait to try it ur way as hubby loves it and we have to go and eat out at £20 per plate if the craving descend on us. Please could u advice where u got d calabash nutmeg from cos dats new (wasn't used in d vedio I watched) and also the goat head. Which market to be precise (hope to God u r in London) . The reason is that I end up with boney goat heads but urs is just sooo fleshy
    Pls advice. Many thanks!

    • @Nigeriacuisine
      @Nigeriacuisine  10 лет назад

      az lam I apologise my reply is coming late but I hope it will be informative. I bought the goat meat and African nutmeg from Peckham. I live in London so that makes it easy for me. With £20 , you can make 4 of that dishes conveniently with some bit of change left. Have you manage to make it after then for your husband? Kindly keep me posted for any question. I hope and wish you the best in your cooking. Please do not hesitate to send me a message.I will be on the look out for your name.

  • @rachelcelinejohnson9232
    @rachelcelinejohnson9232 4 года назад

    Bro Kola ,please help us write all the ingredients out ,thank you 😄😄😃😃👍

  • @kingsleyobukaifedi7382
    @kingsleyobukaifedi7382 7 лет назад

    I love this, (yummyy )!!!!!

  • @brineted1010
    @brineted1010 7 лет назад +1

    well done but use ehuru instead of nutmeg. lol i can see with your smell that you enjoyed it

  • @solaflack
    @solaflack 7 лет назад

    great cooking lesson, what would help everyone is if you explain how and if you include the goats brain, give hints where one can buy the goat head, even giving an idea how much it costs is a good idea. A complete lesson should include these little things that make the difference. viewers in the west cannot easily find these ingredients aside from londoners residing in peckham. that said, your steps on video is spot on.

  • @kahambum77
    @kahambum77 7 лет назад

    How potash look like before putting in water? Please

  • @worship850
    @worship850 8 лет назад

    My favourite part is when you eat your dishes

  • @gbemigansallo3225
    @gbemigansallo3225 6 лет назад

    Very nice coo he is but I cnt just believe he just ate the eyes 🤮😳😳😳😳 I'm cooking isi ewu now now too though it's Friday so it's isi ewu night instead of Chinese takeaway tnx to you I'm gonna learn how to make chinchin and Meatpie from you soon thank you

  • @joycefrank4896
    @joycefrank4896 9 лет назад

    nice