I always come back to this video when I want to cook this food and I always laugh again again in the part of pounding our brain sorry the goat's brain 😅😅😅 I love you ma thanks for sharing ,this video is helpful even after 2years
Chaii, Ezinne this temptation is too much. This isi ewu is everything. I hope is still remaining. It looks so delicious and mouthwatering my sister.👌❤❤
Isi ewu nka jeru Cambridge!!!! This is finger licking good and I will be making it this weekend as I just stumbled on your channel and have never tried to make this dish before
The “sorry not our brain” keeps killing me😂😂😂. Welldone!
It's hilarious 😂😂
I like the way you took your time to explain one after the other that is what I like mostly, this is my first time of watching your page well done.
Me too ❤
Thanks so much for this video,it was well explained and very explicit.
I just tried it now and the whole family enjoyed it
Thanks a lot ma'am, I enjoyed every bit of the teaching, you made it so simple, God bless you ma
Thank you ma for teaching. I love the way you teach so funny.
She said sorry not your brain 😂😂😂❤️❤️
😂😂😂
😂
I always come back to this video when I want to cook this food and I always laugh again again in the part of pounding our brain sorry the goat's brain 😅😅😅 I love you ma thanks for sharing ,this video is helpful even after 2years
You always get fresh vegetables, fresh utazi is like white Gold. Didn't know you can pound the goat Brain🙆♀️ but the isi-ewu came out perfect
Yes dear, I was lucky to see the Utazi where I shop my African food.
Thanks dear 😘❤ 😘
@@ezinneskitchen please where is the African shop i also live in Germany
And also link on how to get the goathead too sis please
Preparing mine tomorrow o .. craved this so much lately 😂
Yummy, i love all your directives in cooking
Thanks so much dear 😘❤
😂😂😂 ubulu got me laughing out😅. Good job sis
I love ur cooking styles
Wow dis really nice and easy to learn
Tanx dear 😊
Tnk u so much Aunt Ezinne, the first time I prepared it I added too much ehu,but the second time it was perfect.😘😘😘😘😘
It's your voice for me ma... Kai, I'm in my kitchen, ready to cook my own😁😁😁😁😁
🥰🥰🥰😀
This looks amazing I can’t wait to try
Wow 😳...Yours is learnable ...I understood the whole process and my doubts are cleared ...thank you so much ...
❤️❤️
It looks so so delicious👏👏beautiful yummy yummy👏👏👍👍great job madam👍👍thanks for sharing👍👍👍👍
Thanks dear Sis 😘❤
Yummy and delicious 😋. Thanks for sharing.
Thanks so much Chibuike, I truly appreciate 🙏❤❤
Delicious food. Please ma kindly write out the recipe. Thanks
Thank you for this video. For someone who is not from the East and has never cooked with potash. I don't understand how you dissolved it
I love you too, dear.
It's funny how you keep saying our brain 😂😂😂.
I love you too...in Ezinne's voice.
Oya package my share oooh...ls ages l had this recipe. ..give my share to my baby girl.
😀 I'll do that my darling 😘, thanks so much ❤️ 🙏 😘
Pound our brain..sorry the goat brain 😂😂😂😂❤
Thanks so much for saving my life today with this isi ewu recipe 💓💓💓💓💓💓💓💓 much love
My husband love's this isi ewu with your recipe eeh chaiiii i wish you can taste it
Nice one 👍 your are good teacher ❤️
Did you remove the goat head yourself or you get that done at the market?
My goodness!!!!😍😍😍😍😍. I have no words at this point!
😀😀🥰🥰 😀😀
Am coming with my bottle of red wine, I don't want to miss this mouth watering Isi Ewu😋
Please start coming..lol! Thanks dear Sis 😘❤
Am good to try this. So yummy 😋
Thank you for making it simple!
Sumptuous as always.. Well-done
Thanks dear 😘❤
Amazing recipe.
Hi. Lovely video. What am doing wrong the palm oil won't mix well. Is it the oil is too hot.. too much or little potash or palm oil. Thanks
You're hilarious. Jstt subscribed based on that 😊
New subscriber, salivating!
Well exlained. My favourite
This was so helpful and you are very entertaining.
Nice one looks delicious
Wow
Thanks for this, so amazing
First time watching your video and i ' m alŕeady in love.
Nne this one is complete deliciousness ... See fresh utazi ooo... thank you for sharing omailicha.
Thanks so much dear Sis, I appreciate ❤
Goat 🐐 brain and head sounds interesting.
Your a great teacher mam you just gain one subi👋
Thank you so much ❤❤
You are doing well 😁👌it's yummy 😋. And thank God you said it's not our brain you are adding to it.🤣🤣🤣
What can I use as a substitute to thicken the isiewu instead of the brain?
Thanks so much I'm going to prepare this today 😋😋😋😋
You made it look easy. Can I blend the brain and pepper instead of pounding?
I'll definitely try this
Lmfaoooo, ‘sorry not your brain’ 😂
Good job
Exactly just like the way it was taught
But if u can't used ur dissolve potash
U can also use " Ngor "
You're funny pound our Br... sorry goat brain😃. Thanks for sharing
Good job sis
💕
“Pound your brain, sorry the goat brain”🤣🤣🤣
I love this
I swear
Download this with palmy and relax..
Chai... 😋🍽️
Oil dey your head
Very helpful thanks
Thank you so much for this video. It turned out so yummy
Thanks dear 😘❤
Please sis is the seasoning cubes, Magi or Opeye?
Kindly help me clearify
It's Knorr cube
Thank you for this, my only issue with this video is that you didn't mention the quantity of potas to use.
It looks yummy. Sorry can someone blend the goat brain and pepper with blender instead of pounding
Chaii, Ezinne this temptation is too much. This isi ewu is everything. I hope is still remaining. It looks so delicious and mouthwatering my sister.👌❤❤
Thanks my darling Sis ❤️ 💞 😘
Isi ewu nka jeru Cambridge!!!! This is finger licking good and I will be making it this weekend as I just stumbled on your channel and have never tried to make this dish before
Perfect
Is there any other meats you can use instead of goat. I can’t stand the smell of goat or lamb. It stays in the house for so long
sis do not forget me oooo
😀 No ooh, thanks Sis 🙏 😘 🥰
@@ezinneskitchen 😁😁
Pls why did you melt the seasoning cube with warm water before adding?
To avoid biting into it while eating.
Thanks
I tried it and it came out so well. Many thanks
Wow! Thanks for the feedback dear 🥰
Is it composary to put the goat brain
Thanks dear
Sweet food
Thank you for this
I will try it and give u feel back 🙏
Hello mam I need this recipe ingredients
Recipes please
So yummy
Please what is the meaning of upaka in yoruba
Please where can I get the ingredient utasii
It's sold in Nigerian food market dear
Delicious
Nice work but d akanwu was much since the brain is there,make d potash very little.Good over all
Please can you mention all things u use I mean write them please
I tried it but the ugba had an awful smell in it I don't know why
Can my Isi ewu still be very nice without the goat’s brains? I want to make this but my girl has washed and thrown away the brains.
It'll still come out good dear 😘
Okay. Thank you
Please do abacha
😋😋😋😋😋😋
Yummy
Haha u know who I am xddd lol 🤣🤣🤣🤣🤣🤣
🤗😀😀❤❤❤🥰🥰
Who to make vegetables indomitable
Serve with cold beer 😅
I did not see the brain in my goat head
You did not list all d ingredients
Please help Translate some of the ingredients in English next time thank you
This is rich wow
Thanks dear 😘❤
Dalụ Nne.. Nkea bara nk'ọma.
This is delicious!
Thanks dear Sis 😘❤
I used too much oil
Can’t this be done without the brain?
Mommy I love u so much and I love this recipe u made .u will see who I am but now bye
🤣❤❤❤🤗🤗🤗, Youuuu
I wrote this comment in 2024
Thanks