FRY-Yay Episode #6 | HOW TO MAKE NACHOS WITH FRESH TORTILLA CHIPS | PICO DE GALLO | GUACAMOLE

Hi guys and welcome to my 6th episode in this FRY-Yay series. Today I’ll be doing some homemade nachos. I started off this recipe by frying up a fresh batch of tortilla chips. First start off by cutting tortilla wraps into 6 triangles, then fry chips on low heat. I then topped with fresh pico de gallo, guacamole, feta cheese, sour cream and cheese sauce. Please see below the measurements I used to create these fresh toppings.
Pico de gallo
1 small onion (chopped)
3 medium tomatoes (chopped)
1 medium jalapeño pepper (rib and seeds removed, chopped)
cilantro
juice of 2 limes
1 tsp salt
Guacamole
1 medium ripe avocado
1 tbsp lime juice (half of a lime)
salt and pepper to taste
Cheese sauce
Start off by making a roux. Melt butter and then add the flour. After the roux starts to bubble, add milk. Then add cheese and season to taste
1 tbsp or 15g butter
1 tbsp or 15g flour
1 cup or 256ml whole milk
Add your favourite melting cheese.
Season to taste

[@peachesd2060]

Looks delish !!!😊👍👍👍

[@fusionofflavas7162]

Thank you for watching 💛

[@peachesd2060]

Your welcome 💟