賀年新春海味盆菜(下)開始烹調||Homemade poon choi (part 2)||盆菜準備||花膠金蠔冬菇大蝦瑤柱|| 美味盆菜||新年盆菜||How to make poon choi

[@VanNguyen-bs9ot]

❤

[@kctmasami7468]

好味,心郁郁動手做👍👍

[@dean0102]

師傅真係好有心機！👍

[@MrBravoamigo]

Wow Master chef. Naby thanks. I am going to make 盆菜 this coming Chinese New Year.

[@shekungto7489]

got restaurant standard , thanks for your sharing.

[@lingjackson9358]

謝謝分享.

[@whitneyyeung3076]

喵喵出鏡啊!喵!

[@catopus]

得意呢😎

[@akisayui5273]

個盆菜睇落好正呀師傅！

[@hihacheung4604]

😍😍😍今日年卅十,準備自己做盆菜,睇了好多片師傅呢個真係非常好,學到野

[@ceciliac2225]

I think the colour is perfect.

[@kittykitty830]

貓貓突然出場🤣好得意

[@LaiFunCheng]

,
,

[@yungchuiha6571]

好有心机做菜，多谢

[@catopus]

多謝你支持就真，記得介紹多啲朋友仔黎睇啊～

[@meemeelau1838]

多謝分享❤❤

[@akisayui5273]

就新年又嚟睇多次，真係好足料😂😂

[@wayneleung7382]

好正，好味道，一流盆菜。

[@kittykitty830]

師傅，顏色唔深，我覺得睇落幾OK,，好豐富😍😍

[@kittykitty830]

師傅，我昨晚跟你個做法整左，好成功🤣🤣，我屋企人都話我好勁，多謝哂你們分享❤️，祝師傅一家人身體健康，新年快樂👏🏻👏🏻👏🏻

[@seekerai8727]

@@kittykitty830 丶

[@rogerlee331]

那口音还真想周星yeah

[@rickwu6005]

stephen chow's voice cooking. we all know it.

[@marcosiu7988]

jeng la

[@cotleung]

原來冬菇要咁做架!

[@natashaleong8864]

想問d食材用電飯煲蒸得唔得？

[@catopus]

隔水蒸會好啲

[@sallywong9141]

請問冬菇要否隔夜浸過晚才蒸？瑤柱要否提前浸2小 時才蒸？

[@catopus]

唔洗，瑤柱直接沖洗下再蒸就得。冬菇就最好隔過夜，細隻就半日都得，淋身就得

[@foronet6120]

瑶柱不需要泡一下吗？

[@catopus]

不用的。沖洗一下即可

[@foronet6120]

@@catopus 那要蒸多长时间啊？

[@catopus]

最好一小時至一小時半都可以

[@mavho]

終於見到貓貓全相 xp

[@catopus]

放係中段睇下會唔會有人咁有耐性睇到個到🤣

[@chericotan563]

师傅，请问花胶需要蒸吗？
谢谢。

[@catopus]

你好！不需要蒸，發完用熱水浸一會，最後倒起放入芡汁上番一會便可砌上盤上，謝謝

[@cotleung]

應該做埋外賣，自家製作肯定好味衛生

[@fongchan5061]

'

[@cotleung]

呢個盤菜成本幾多呀？

[@catopus]

800-900蚊左右

[@陳桂珠-d9d]

T

[@damlee321]

罐头鲍鱼连罐头煲