Spectacular Science - Whipping Cream

[@TheMadisonHang]

the chemistry of milk needs like a documentary or class textbook lol

[@EVERYTHINGUNEDITED1]

thanks for this, there aren't many videos about this online!

[@ChefMichaelKatz]

Fantastic explanation, I am a professional chef and this video helped so much thank you

[@ericdarcy]

Thank you for your detail explanation. It helps a lot.thx❤❤❤

[@manjur369]

Thanks ❤

[@selcouth054]

Hey! Love your channel, please continue making videos! ❤️

[@chocolatelasagna3328]

appreciate your video and passion for education

[@moezzaasif2593]

I loved the way you explained...
I think this is the best explanation of it on youtube...

[@lacucinachimica]

I love this explanation!

[@iridophorium]

This was great! I watched it while whipping cream, because I was curoius as to how it worked!

[@MonaeJohnson]

This was an amazing explanation. Just what I was looking for and more! I didn’t know butter came from whipping cream. What? I wish I had RUclips when I was a kid looking for a science project.

[@SuperSenescence]

Great explaination !

[@youtubemimoo2429]

Thanks

[@Julie-jl2kk]

so how can we mimic this in a vegan whipping cream? how did Silk do it in their whipping cream alternative?

[@randaya5854]

You just separate the milk fat and the liquid. You just made butter and buttermilk. I don't know if that's right. Can someone check me on this or check google?

[@mashachan2437]

First she making whipping cream from cream. Then she kept whipping the cream to create butter

[@randaya5854]

@@mashachan2437 Yeah, I figured that out during the 11 months. I know because I kept whipping the cream until it looks like it separated. I overdo it, and I now understand why you don't overwhip cream.