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Boise Spuds
Добавлен 27 янв 2012
Spectacular Science Gak Attack
Learn about the science of macromolecules and polymers through a game of chain tag and making GAK.
Просмотров: 33
Видео
Spectacular Science - Electricity Part 1
Просмотров 175 лет назад
Spectacular Science - Electricity Part 1
Spectacular Science - Electricity Part 2
Просмотров 135 лет назад
Spectacular Science - Electricity Part 2
Spectacular Science - Up, Up, and Away
Просмотров 435 лет назад
Spectacular Science - Up, Up, and Away
Spectacular Science - Whipping Cream
Просмотров 4,2 тыс.5 лет назад
Spectacular Science - Whipping Cream
Spectacular Science - The Science of Sound - Part 2
Просмотров 195 лет назад
Spectacular Science - The Science of Sound - Part 2
Spectacular Science - The Science of Sound - Part 1
Просмотров 335 лет назад
Spectacular Science - The Science of Sound - Part 1
Thanks ❤
Thank you for your detail explanation. It helps a lot.thx❤❤❤
the chemistry of milk needs like a documentary or class textbook lol
I love this explanation!
appreciate your video and passion for education
Thanks
This was an amazing explanation. Just what I was looking for and more! I didn’t know butter came from whipping cream. What? I wish I had RUclips when I was a kid looking for a science project.
thanks for this, there aren't many videos about this online!
I like the idea of using dry ice to make carbonated water. That's smart.
You just separate the milk fat and the liquid. You just made butter and buttermilk. I don't know if that's right. Can someone check me on this or check google?
First she making whipping cream from cream. Then she kept whipping the cream to create butter
@@mashachan2437 Yeah, I figured that out during the 11 months. I know because I kept whipping the cream until it looks like it separated. I overdo it, and I now understand why you don't overwhip cream.
This was great! I watched it while whipping cream, because I was curoius as to how it worked!
I loved the way you explained... I think this is the best explanation of it on youtube...
Great explaination !
Hey! Love your channel, please continue making videos! ❤️
so how can we mimic this in a vegan whipping cream? how did Silk do it in their whipping cream alternative?
Fantastic explanation, I am a professional chef and this video helped so much thank you