Tks for the video. When measuring, please note that 500ml IS NOT the same as 500g. You cannot use a scale to measure volume (unless you calculate it using the material density).
@@quoteful_connectionsbrother different liquids have different density and the scale does not know what kind of liquid it is using so it probably only works for water where 1l=1kg
Wow a very useful video Ms. Chao I, have been stored my Whipped cream Dispenser for 8 years without use ¡¡¡ I´s sure i have been lost a lot recipes taste. However with your very easy explanation on how use ot. I´m feel more confident to use. Further more capsules in the edge of expiration.. do you recommend to use them or replace with new ones?... Greattings from Mexico.
hi miss Chao... id like to know if ever i cant consume whats inside the whip.creamer? how long can it stay inside that it can still be usable? and how long does a battery last? will it be used up if left attached n unused?
Hello miss chao, is the 16 serving only for 500ml? So for total, it can produce 32 since the whipcream is 1litre? Just for confirmation 🙂 8 serving per batch for total of 16? 16 serving per batch fpr total of 32? Thankyou always your videos been veey helpful for our small business 🙏
If you use "fresh" cream, you can keep it at least 10 days in the fridge. Don't forget to clean all the nozzle and head mechanism after each single use of the dispenser to avoid molding or bacterias to grow in the resting cream (just put the nozzle and the head of the dispenser under cold or hot water to dislodge any residue before storing your canister in the fridge Also don't forget to shake it oncee or twice before reusing it.
Hopefully you see this comment Ms. Chao, I have a cream whipper but my whipped cream always comes out curdled every time i use it. Im not sure if it’s the whipping cream i use (Arla Whipping Cream) or im doing something different
I will try to answer. Is your dispenser top clean ? I mean no previous cream residues inside the top head, all the mecanisms ? How to know ? Does your dispenser smell bad ? If yes, you probably get some cream residues, a lack of cleaning. Is it clean AND dry before using it ? Did you refrigerate it before feeling it ? Is your cream fresh and cold before feeling your dispenser ? Is your environment also clear ? Did you use Nitrogen chargers or CO2 chargers ? Do you keep your dispenser in the fridge after using it partially ? Did you clean the nozzle and the cream exit after each and single use ? If you keep cream residues inside the nozzle, this will cause a bacteria growing, causing probably your curdling. Dairy products can't support a lack of cold environment. Try my advices and let me know if it solved your problem. By the way if your gasket is full of mold, forget it. Buy a new one and thourougly clean the top head.
I got the answer by reading the user of my own whipped cream dispenser. "You can use a CO2 charger, but by using CO2, dairy products can curdle" Change your gas charger to NO2. I know they cost a lot more.
Hallo Chao.. I've a cream whipper but i not use it for to long.. it just because iam to scare to have a cream charger. Im afraid if it blast just because I don't know how to keep it. Any suggestions how to keep it save so i can use it without fear🙏thanks
Cream chargers are safe if you use them correctly. Put them in the charger holder, the little side pointing outside. Then screw the charger holder on the dispenser. If you feel it doesn't screw easily simply unscrew it and retry until it screws fine. As soon as you feel a little resistance, just screw very fast to avoid any gas leak. It will never "explode" NO2 (nitrogenous gas) is a non-flammable. The charger holder would avoid that the charger will run away with the pressure. The only think you can feel, is a little cold breeze around you hand. Not that scary right ?
hello, i'll be very thankful of someone can answer me do the one time chargers finish based on time or use? how long based on time? and how many based on use, whichever comes first
As soon as the cream you put in the dispenser is at least 28% fat, it should be ok. Less than 28% and it will be difficult to get a really "whipped" cream. So any brand must be ok.
Hello maam chao. I'm having trouble with my whip cream dispenser. It is a 500mL dispenser, does it mean I can put 500mL whipping cream or lesser? And after 8 cups, the cream becomes watery. I'm using Monna Lisa Whipping Cream.
You probably shake the dispenser too much. Only shake it 5 to 7 times before first use, and once or twice before you use it after a storage period. If you shake it too much, you will get this buttery texture, and couldn"t "unshake" it. So be careful. Better shake it less, if you see the whipped cream is too liquid, shake it once or twice more.
Hello can i ask, how to restore the ramining whip in the whipping cream dispenser? How to prolong the remaining whip? I always waste the ramining in the dispenser. 😕
If there still "whipped" cream at the end of the charger pressure (there no gas anymore in the dispenser), you can try to open the dispenser and took all this "whipped cream with a spoon. If you speak about more liquid cream in the dispenser and there is no gas in the dispenser anymore : Did you check if there is a gas leaking (head... any parts of it) ? To check, plunged the complete dispenser in cold water. If you see bubbles, you have a leak. Depending where it is located, just screw more thorougly the part involved in the lead, or change/repare this part. If your cream is still edible (less than 10 days in the dispenser, and store in the fridge, you can try insert a second charger in the dispenser, shake the dispenser and hope the rest of the cream will come out.
Hello, this is a regular commercial cream whipper for home use. We have professional ones in our shop. chao.ph/collections/accessories/products/whipping-cream-500cc These are perfect for shops.
For 500ml of whipping cream, is 1 charger enough? I got 1L dispenser and I usually pour 500mL cream and 2 chargers can make it stable than using only 1. I am thinking to get a 500 dispenser to save extra charger. 😅
So what's more practical? Buying this whippingg cream dispense and just refill it, or buying it at the grocery which costs 250 pesos? I am a coffee addict and i always buy emborg or alaska whipped cream
@@rizasri i'm in deep crisis i already bought a cream dispenser for my small store. But i only get a min order of frappuccino for like 5-7 times a week. And thr price is really high. Should i just stop putting whipped cream and think of other topping?
Pano gagawin kasi nauunang lumabas yung air na akala namin wla ng laman tpos ubos na yung hangin.. Tapos binuksan natin may laman pa sa loob na whipped cream :( And how many mins must we shake the dispenser after placing thie whipped cream inside? 2-3mins? Also, do we need to shake it before using? And how long if ever. Thanks :)
What's the problem with my dispenser, i also use the same. The problem sometimes is the whipped cream gets so hard inside and won't come out. All the air comes out 😭 i cannot dispense anymore. I'm wasting alot of chargers already
You might have to take them out of the refrigerator to let it thaw for a bit. Shake them well right after you put the charger in. Make sure you fill the canister with the right capacity.
Restaurants use a bigger Nitrogen source. They use a big one, with a hose an a manometer. The cost is far below for the nitrogen than for those little single use chargers. Of course the cost per cup depends on the cost of the cream too. It seems that some cream still in the canister for a 17th cup, plus all the cream you can't extract (perhaps 2 others cups) I doubt that a restaurant will not trying to keep all this stocked cream in the canister.
The cream always stays on the sides and so does not come out i tried everything and nothing helps...every whipcream gets or sticks on the sides...and it is a professional tool ..do not know whats wrong...
Never in my 62 years have I seen a powder whip cream in Canada. Sure there a power dream whip but it nothing like Whipped Cream it has no fat an is very bland an no body
Hi! Just bought one for my coffee shop. I just want to ask if is it same to refrigerate the whipping bottle with cream inside of it or will it destroy ng n20 gas inside?
@@edwardcabical6088 You can keep the charger in place until you empty your cream, there's no danger, no big deal with that (I do this for 10 years now with absolutely no problem) To be certain to get all the gas in the dispenser, start screwing the charger holder slowly. I soon has you feel a little resistance (the needle is near to pierce the charger cup) screw very rapidly (try to make a complete tour very rapidly. has soon as the gas is inside, it is not necessary to continue screwing. I see some video when people screw that like crazy ! It's only gas, once it is inside, it can't get out.)
hello po... i need your help po.. taga subaybay nyo po ako dito sa Davao. mag ask po ako bakit po bumabalik ang whip cream na liquidy pag di na ubos sa dispenser. kailangan pa po palitan ang charger para bumalik ang stability ng whip cream. ano po ba ang pwede nyo ipayo para di po palagi mag palit ng charger. thank you po...
Maam. Kung sa umaga po ba inilagay yung charger ay tatatagal po ba yun hanggang hapon.? I have here a dispenser 1000ml pwede po ba ilagay lahat yung 1000ml na whipping cream para makatipid sa batterry? Kc sa umaga po ako nagsisimula. Sorry to say it in tagalog but it doesnt matter for me if u can reply using english. Im here to support your channel and i always watch your toturial.
Aww, thanks. Yes you can put 1 charger for the cream dispenser. If you have any leftover, you can refrigerate overnight and take it out again in the morning. Good luck Rico!
@@rizasri i got more info in your tutorials right now im thingking about it. I will imitate your strategy this coming summer. We have the store in the supermarket near the tricycle terminal im here in bagong silang caloocan the most crowded place in the world . The universe rather. Hehe
I'm here cause my cream whipper just exploded. It almost hit my wife. The body didn't explode but the cap of the charger. It's plastic. I'm guessing 3 reasons why it happened. 1. I put too much cream, I should've measured it. 2. the hole where the charger's air passes through got somehow blocked. 3. The cap was just a low quality one.
Im having trouble using whip cream dispenser 😔😔 sa unang gamit ok naman po . Pero pag nilagay ko na sa ref . At gagamitin ko na uli after an hour . Palpak na po 😔😔 hindi ko alam kung bakit . Ilang whipping cream na nasayang ko 😭 pls help 😭😭😭
Now i have my whipping cream dispenser. My problm is ... minsan malabot gawa ko or kukunti ang na produce na cream. Mura lng kc yung nabili below 1k lng nabili ko sa online. Cguro di maganda quality ng dispenser ko
Hello, maybe you put too much water or too little cream. Please check the packaging for the water to cream ratio if you are using powder. Happy new year!
Is it safe? How is the pressure inside the dispenser? This girl dies because her whipped cream dispenser exploded: ruclips.net/video/UJ9wXOKE66s/видео.html
Hello maam chao. I'm having trouble with my whip cream dispenser. It is a 500mL dispenser, does it mean I can put 500mL whipping cream or lesser? And after 8 cups, the cream becomes watery. I'm using Monna Lisa Whipping Cream.
When does your whipped cream watery ? when you dispense 8 doses in a row or after 8 uses in a period of 2-3 days ? It is not supposed to become watery if you get a cream with at least 28% fat (35 is better !) If you store your dispenser in the refrigerator after one single use, don't forget to shake the dispenser once or twice before reusing it. Never let the dispenser at room temperature, this can cause the cream to "disintegrate" between the fat and the "water".
The cream charger is one user only. Soon as you’ve used it then it’s emptied it all into the cream canister. So you have to throw the empty charger. If you need to make more whip cream then you would need to use another charger.
what is the shelf life of the whipped cream once prepped on the diapenser?
Tks for the video. When measuring, please note that 500ml IS NOT the same as 500g. You cannot use a scale to measure volume (unless you calculate it using the material density).
Brother do u know on that scale has an options of ml, oz and grams and as she said mililiters of cream not grams..😊
@@quoteful_connectionsbrother different liquids have different density and the scale does not know what kind of liquid it is using so it probably only works for water where 1l=1kg
@@quoteful_connectionsno scale has ml, cc, Oz scales can not Messer Volume, gees
What is the best practice for cleanliness and food safety? How long we can store it in refrigerator?
Wow a very useful video Ms. Chao I, have been stored my Whipped cream Dispenser for 8 years without use ¡¡¡ I´s sure i have been lost a lot recipes taste. However with your very easy explanation on how use ot. I´m feel more confident to use. Further more capsules in the edge of expiration.. do you recommend to use them or replace with new ones?... Greattings from Mexico.
what will happen to the whip inside the dispenser if you store it for a couple of days in the refrigerator?can it be used again? tnx mam..
Can i store the dispenser in the refrigerator with the remaining whipped cream?
hi miss Chao... id like to know if ever i cant consume whats inside the whip.creamer? how long can it stay inside that it can still be usable? and how long does a battery last? will it be used up if left attached n unused?
They should be fine refrigerated for up to 3 days. You may leave the charger on or off.
wow... this video is a great help, thank you Ms. Riza!
Glad it was helpful!
Do u have to throw away the charger after tht single use? Or u can keep it together with the bottle n keep in the fridge
hi mam, how long can we store a whip cream in the ref, is its good for one , or two days or more
hey
I want to ask, how long can it last in the dispenser if there is leftover use or only 5 cups are used
What is the good taste, powder or a liquid whipping cream?thanks for the video
Personally, the liquid one.
Can i add condensed milk to the cream so it will be a little sweet.
Hello miss chao, is the 16 serving only for 500ml? So for total, it can produce 32 since the whipcream is 1litre?
Just for confirmation 🙂
8 serving per batch for total of 16?
16 serving per batch fpr total of 32?
Thankyou always your videos been veey helpful for our small business 🙏
Hi Sir. We are the wholesale of cream chargers(8.2g/580g), high quality with competitive price. If you need to purchase, pls contact me.
For a mid price range frappe, is this way of making whipping cream ideal or better use a powder/cream paste?
Powder whipping cream would do
Hello Ms. Chao, how long does it last when i refrigerated the unused whipped cream?
If you use "fresh" cream, you can keep it at least 10 days in the fridge. Don't forget to clean all the nozzle and head mechanism after each single use of the dispenser to avoid molding or bacterias to grow in the resting cream (just put the nozzle and the head of the dispenser under cold or hot water to dislodge any residue before storing your canister in the fridge
Also don't forget to shake it oncee or twice before reusing it.
Hopefully you see this comment Ms. Chao, I have a cream whipper but my whipped cream always comes out curdled every time i use it. Im not sure if it’s the whipping cream i use (Arla Whipping Cream) or im doing something different
I will try to answer.
Is your dispenser top clean ? I mean no previous cream residues inside the top head, all the mecanisms ?
How to know ?
Does your dispenser smell bad ? If yes, you probably get some cream residues, a lack of cleaning.
Is it clean AND dry before using it ?
Did you refrigerate it before feeling it ?
Is your cream fresh and cold before feeling your dispenser ?
Is your environment also clear ?
Did you use Nitrogen chargers or CO2 chargers ?
Do you keep your dispenser in the fridge after using it partially ? Did you clean the nozzle and the cream exit after each and single use ?
If you keep cream residues inside the nozzle, this will cause a bacteria growing, causing probably your curdling.
Dairy products can't support a lack of cold environment.
Try my advices and let me know if it solved your problem.
By the way if your gasket is full of mold, forget it. Buy a new one and thourougly clean the top head.
I got the answer by reading the user of my own whipped cream dispenser.
"You can use a CO2 charger, but by using CO2, dairy products can curdle"
Change your gas charger to NO2. I know they cost a lot more.
Is the charger is rechargeable? Or dsposable?
thank you chao for this informatiin and tutorial.Godbless👍
Hi, Thank you for your video. BTW, what is the charger for? Thank you
Air pressure
Can you still use the charger to refill another batch of 500ml?
Up
Hi is it okay to put the whip cream dispenser with cream charger attached in the fridge over the night if there is left over?
Up for this. Also looking for answer.
Yes.
U r very good in teaching with detailed description.please I want to know how to make yogurt icecream if possible.
Will try
Hallo Chao.. I've a cream whipper but i not use it for to long.. it just because iam to scare to have a cream charger. Im afraid if it blast just because I don't know how to keep it. Any suggestions how to keep it save so i can use it without fear🙏thanks
It's a small canister :-). Keep them in their box.
Cream chargers are safe if you use them correctly.
Put them in the charger holder, the little side pointing outside.
Then screw the charger holder on the dispenser. If you feel it doesn't screw easily simply unscrew it and retry until it screws fine.
As soon as you feel a little resistance, just screw very fast to avoid any gas leak.
It will never "explode"
NO2 (nitrogenous gas) is a non-flammable. The charger holder would avoid that the charger will run away with the pressure.
The only think you can feel, is a little cold breeze around you hand.
Not that scary right ?
Reeeally goooood info, thank you so much.
hello, i'll be very thankful of someone can answer me
do the one time chargers finish based on time or use? how long based on time? and how many based on use, whichever comes first
They end on use only, unless you have a leak. The chargers are full of N2O(Laughing Gas).
Hi po, ask ko lng, need ba talaga ilagay sa cooler ang whipping cream dispenser
Is it okay to use ever whip in frappe
Hello Ms.Chao can I still use the canister of cream charger if the whipped cream already consumed inside?
No, it is single use.
Hi. Would like to ask if I can use an ordinary all purpose cream (any brand) in the whipper? Thank you.
To be honest I have not tried. Not sure how well it whips especially using the cream whipper. Let me know once you have tried!
As soon as the cream you put in the dispenser is at least 28% fat, it should be ok.
Less than 28% and it will be difficult to get a really "whipped" cream.
So any brand must be ok.
Super helpful, thank you!!
You're welcome
Please can you share a link on where I can buy this whipper and charger
A milliliter is a measurement of volume, not weight, so what is the purpose of a scale to measure out the cream?
Just as cups to test the whipped cream in 😊
Cream charger, is 1use only?
Hello i would like to ask if one canister of cream charger is enough for 500ml of whipping cream?
Yes. It is typically good for 1 full canister.
Hi Ms Chao. If the charger was just use for like 3days can we use the same charger for another refill?
No, its a single use
@@rizasri mss chao if we refill the whipped cream we also change the charger?
Price of charger....and how many ml of whip cream per charger plz
How about whipped cream in a can like Alaska Crema 250g? How many servings can it produce?
Which is better budget-wise?
I have not used this brand. Go for the full size of your whipped cream dispenser.
can i put all purpose cream instead of whip cream?
Hello maam chao. I'm having trouble with my whip cream dispenser. It is a 500mL dispenser, does it mean I can put 500mL whipping cream or lesser? And after 8 cups, the cream becomes watery. I'm using Monna Lisa Whipping Cream.
Technically yes, 500ml in 500ml cream dispenser. I would suggest you keep them refrigerated when not in use?
Can i use emborg full cream milk?. . .i didn't find an emborg whipping cream only emborg full cream milk and emborg skimmed milk is available in here
No, you need the whipping cream variety :-)
Our whipping cream solidifies inside the dispenser when stored in the fridge. Almost like butterry texture. What am I doing wrong?
Do not refrigerate when in use during the day :-)
You probably shake the dispenser too much.
Only shake it 5 to 7 times before first use, and once or twice before you use it after a storage period.
If you shake it too much, you will get this buttery texture, and couldn"t "unshake" it. So be careful. Better shake it less, if you see the whipped cream is too liquid, shake it once or twice more.
You are not making anything buttery, you are literally making butter from the creme, don't shake it that much.
thanks for this planning to use stainless cream whipper to upgrade my frappe
Hello can i ask, how to restore the ramining whip in the whipping cream dispenser? How to prolong the remaining whip? I always waste the ramining in the dispenser. 😕
You should really finish all in a day. Refrigerate only when you need to store overnight.
If there still "whipped" cream at the end of the charger pressure (there no gas anymore in the dispenser), you can try to open the dispenser and took all this "whipped cream with a spoon.
If you speak about more liquid cream in the dispenser and there is no gas in the dispenser anymore :
Did you check if there is a gas leaking (head... any parts of it) ? To check, plunged the complete dispenser in cold water. If you see bubbles, you have a leak. Depending where it is located, just screw more thorougly the part involved in the lead, or change/repare this part.
If your cream is still edible (less than 10 days in the dispenser, and store in the fridge, you can try insert a second charger in the dispenser, shake the dispenser and hope the rest of the cream will come out.
If some cream remains in the dispencer cn i store it in a freeze??
If so then how many days??
At least 3 days
thanks for sharing, I got this to make whipping cream but I dont know how to use.
You’re welcome 😊
Ms Chao, what brand of cream whipper are you using?
Hello, this is a regular commercial cream whipper for home use. We have professional ones in our shop. chao.ph/collections/accessories/products/whipping-cream-500cc These are perfect for shops.
thank you so much for the demo, can i use Emborg Whip Topping Chilled instead of the Original one? i can't find an Original version 😓 •
I have not used it before but it should be equally fine :-)
@@rizasri i see, thank you so much! •
How can I get the cream whipper machine
For 500ml of whipping cream, is 1 charger enough? I got 1L dispenser and I usually pour 500mL cream and 2 chargers can make it stable than using only 1. I am thinking to get a 500 dispenser to save extra charger. 😅
Agreed!
Hello Mam, may we ask how long a whipped cream lasts if refrigerated? and what is the strategy to make it last for more than a day, is that possible?
You should be able to keep it chilled for up to 3 days.
What to do with the leftover Whip cream???? Can you put it inside the red and use the next day???
Yes. Keep it refrigerated
can a single charger be used with 1 liter cream whipper?
I don't think it will be enough.
Hello po can I use all purpose cream using whipping dispenser??
Nope, it does not work....
So , is this cream unsweetened? Or how should I make it sweet like the one from Starbucks or the ones from the stores ?
The packaging label should show if it is sweetened. This one in particular is sweet enough. You may add some vanilla to flavour it :-)
@@rizasri oh okay! Thank you so much 😊 I’m a fan of you!
Whipping cream dgn whipp topping berbeza ke? Atau bende yg sama
What can i put into the liquid whipped cream to make it taste better because mine taste so bland
Try vanilla.
Hello po. How many days po ba bago masira yung cream? Thank you po... More power. God bless
Mine lasts up to a week but it usually finishes before then :-)
ms. chao i followed your steps but when i try to use it its still watery
👍🏻 Thanks much ❤️
Maam pano po gumawa ng whipped cream na choco late
thanks for this video
So what's more practical? Buying this whippingg cream dispense and just refill it, or buying it at the grocery which costs 250 pesos? I am a coffee addict and i always buy emborg or alaska whipped cream
A cream whipper can make your whip cream go a longer way. Only if you intend to use within a day or two.
is the whipping cream sweet or you must add sweeteners if you want?
This one is sweetened. There are options to choose from. Sweetened or unsweetened.
Hello mam chao how many days can it be stored in refrigerator?
Mine lasts up to a week but it usually finishes before then :-)
@@rizasri i'm in deep crisis i already bought a cream dispenser for my small store. But i only get a min order of frappuccino for like 5-7 times a week. And thr price is really high. Should i just stop putting whipped cream and think of other topping?
I feel you po. I don't even use my dispenser nowadays. Ginagawa ko nlng ay sa piping bags, gamit ko po whipping powder
@@joname841 hello mam. How about the preparation and costing? Is it more economical sa piping bags? Paano po procedure ng whipped cream powder?
@@johnbasbastv6052 i think so po. Nasa mga 8 pesos po costing per cup. Depende nman yun kung gano ka rami yung nilalagay.
Pano gagawin kasi nauunang lumabas yung air na akala namin wla ng laman tpos ubos na yung hangin.. Tapos binuksan natin may laman pa sa loob na whipped cream :(
And how many mins must we shake the dispenser after placing thie whipped cream inside? 2-3mins? Also, do we need to shake it before using? And how long if ever. Thanks :)
Is a charger needed every time you make the charger?
Yes. One for each time you fill the canister
@@rizasri How long does the canister remain charged if you don't use it immediately?
@@ababner317 You can keep the cream around 10 days, the canister remain charged for this period, because it is sealed.
New subscriber here . Thank you so much for your tutorial. I learned a lot . God Bless you.
Welcome to and from Chao!
What's the problem with my dispenser, i also use the same. The problem sometimes is the whipped cream gets so hard inside and won't come out. All the air comes out 😭 i cannot dispense anymore. I'm wasting alot of chargers already
You might have to take them out of the refrigerator to let it thaw for a bit. Shake them well right after you put the charger in. Make sure you fill the canister with the right capacity.
You probably shake your dispense too much.
Only shake it 5 to 7 times. If more, you risk to get butter !
Hello po Ms. Chao. Pwede po ba istore sa fridge ang whipper along with the charger? and how many days po pwede ilagay sa fridge? Thanks po.
Yes, it should last for about 3 days at least.
Restaurants use a bigger Nitrogen source. They use a big one, with a hose an a manometer. The cost is far below for the nitrogen than for those little single use chargers.
Of course the cost per cup depends on the cost of the cream too.
It seems that some cream still in the canister for a 17th cup, plus all the cream you can't extract (perhaps 2 others cups)
I doubt that a restaurant will not trying to keep all this stocked cream in the canister.
who do u think this video is for? restaurants, u ape?
What brand of wipper do you use?
Any, as soon as the cream fat is more than 28%
@@ML-sm8zc i bought mine that says 38% milk cow but only 22% fat so it can't right ?
Can we keep the remaining cream whipper directly in fridge?
Yes you can
@@rizasri Thank you Mrs Obama 🙂
Yung emborg liquid cream ,Di na po lagyan ng powdered sugar?
You may but I find it very sweet already. For other brands, it would be advisable. If there is anything you might wish to add here it is vanilla. :-)
How to store left over whipped cream with the whipper?
Refrigerate then let it thaw before using it again
The cream always stays on the sides and so does not come out i tried everything and nothing helps...every whipcream gets or sticks on the sides...and it is a professional tool ..do not know whats wrong...
Hi Ms.Chao, can we use powdered whip mixed with water for the dispenser? Anyway, you've helped me a lot.. 😊
Yes you can! Please browse this channel and you will find a tutorial on using powdered whipping cream.
Never in my 62 years have I seen a powder whip cream in Canada. Sure there a power dream whip but it nothing like Whipped Cream it has no fat an is very bland an no body
how many grams per cup tho?
I have not really measured these but it’s more visual calculation
Thank you so much
need po ba i fridge ang dispenser if ever hindi maubos agad ang whipped cream po?
Yes. Highly recommended
Wow ❤️ method ❤️
Gano katagal po storage ng whipped cream na nakunan na? I mean yung nasa lalagyan na box.
It would depend on the expiry date written in the packaging.
@@rizasri what if open na po?
Maam saan po nabibili ang ganyan na whipping cream? Meron b niyan sa Sm supermarket or robinson? Thank po
Hi, I think they should be available in supermarkets too Not sure which ones :-)
Is thos worth it? How about buying the on in store and they are ready
Hi! Just bought one for my coffee shop. I just want to ask if is it same to refrigerate the whipping bottle with cream inside of it or will it destroy ng n20 gas inside?
It's fine. You may also take the charger out. Not a problem.
@@rizasri thanks Ms. Chao, I’m just having a problem. Gas rans out fast, I still have cream left inside the bottle. What could possibly the issue?
@@edwardcabical6088 You can keep the charger in place until you empty your cream, there's no danger, no big deal with that (I do this for 10 years now with absolutely no problem)
To be certain to get all the gas in the dispenser, start screwing the charger holder slowly. I soon has you feel a little resistance (the needle is near to pierce the charger cup) screw very rapidly (try to make a complete tour very rapidly. has soon as the gas is inside, it is not necessary to continue screwing. I see some video when people screw that like crazy ! It's only gas, once it is inside, it can't get out.)
hello po... i need your help po.. taga subaybay nyo po ako dito sa Davao. mag ask po ako bakit po bumabalik ang whip cream na liquidy pag di na ubos sa dispenser. kailangan pa po palitan ang charger para bumalik ang stability ng whip cream. ano po ba ang pwede nyo ipayo para di po palagi mag palit ng charger. thank you po...
Hello, it has happened to us too. We suggest not to refrigerate. Use within the day.
Maam. Kung sa umaga po ba inilagay yung charger ay tatatagal po ba yun hanggang hapon.? I have here a dispenser 1000ml pwede po ba ilagay lahat yung 1000ml na whipping cream para makatipid sa batterry? Kc sa umaga po ako nagsisimula. Sorry to say it in tagalog but it doesnt matter for me if u can reply using english. Im here to support your channel and i always watch your toturial.
Aww, thanks. Yes you can put 1 charger for the cream dispenser. If you have any leftover, you can refrigerate overnight and take it out again in the morning. Good luck Rico!
@@rizasri i got more info in your tutorials right now im thingking about it. I will imitate your strategy this coming summer. We have the store in the supermarket near the tricycle terminal im here in bagong silang caloocan the most crowded place in the world . The universe rather. Hehe
I'm here cause my cream whipper just exploded. It almost hit my wife. The body didn't explode but the cap of the charger. It's plastic. I'm guessing 3 reasons why it happened. 1. I put too much cream, I should've measured it. 2. the hole where the charger's air passes through got somehow blocked. 3. The cap was just a low quality one.
With these things, better to invest in professional ones...
@@rizasri Hi! I just wanna share that I was able to purchase a metal version of the cap online. Even Starbucks uses a metal one for their dispensers.
Subscribed to show my appreciation and to learn more from u.
Hi po how much?
You should be able to find these in online shops :-)
Im having trouble using whip cream dispenser 😔😔 sa unang gamit ok naman po . Pero pag nilagay ko na sa ref . At gagamitin ko na uli after an hour . Palpak na po 😔😔 hindi ko alam kung bakit . Ilang whipping cream na nasayang ko 😭 pls help 😭😭😭
Hi, I have replied. ;-)
@@rizasri very much appreciated ❤❤ thank you so much ❤
Hello po same problem po tayo. Ano po ginawa nyo? Okay napo ba?
mam which brand did you use ?
I used Emborg on this video clip
nevermind me. I'm just watching Ms Chao. She is soooo beautiful 😍
You are most kind!
You forgot sugar.
Aku tidak mengerti karena tidak bisa bahasa Inggris
I don’t know the reason why my cream is with so many holes when I make it ，not good looking like your ！！
Hmm, stir before you place in the cream whipper and shake well?
Now i have my whipping cream dispenser. My problm is ... minsan malabot gawa ko or kukunti ang na produce na cream. Mura lng kc yung nabili below 1k lng nabili ko sa online. Cguro di maganda quality ng dispenser ko
Hello, maybe you put too much water or too little cream. Please check the packaging for the water to cream ratio if you are using powder. Happy new year!
Is it safe? How is the pressure inside the dispenser? This girl dies because her whipped cream dispenser exploded: ruclips.net/video/UJ9wXOKE66s/видео.html
I think these gadgets are relatively safe. If there is pressure inside the canister, you can not open the top. Unless all the air has been released.
Do u have to throw away the charger after tht single use? Or u can keep it together with the bottle n keep in the fridge
Up
Hello maam chao. I'm having trouble with my whip cream dispenser. It is a 500mL dispenser, does it mean I can put 500mL whipping cream or lesser? And after 8 cups, the cream becomes watery. I'm using Monna Lisa Whipping Cream.
When does your whipped cream watery ? when you dispense 8 doses in a row or after 8 uses in a period of 2-3 days ?
It is not supposed to become watery if you get a cream with at least 28% fat (35 is better !)
If you store your dispenser in the refrigerator after one single use, don't forget to shake the dispenser once or twice before reusing it.
Never let the dispenser at room temperature, this can cause the cream to "disintegrate" between the fat and the "water".
If i need just a small amount, can the cream charger be used again to make another small amount of cream?
The cream charger is one user only. Soon as you’ve used it then it’s emptied it all into the cream canister. So you have to throw the empty charger. If you need to make more whip cream then you would need to use another charger.