Chocolate Bourbon Pecan Pie
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- Опубликовано: 12 сен 2024
- A regular pecan pie is decadent, but when you add in a layer of chocolate, it's an entirely new type of delicious! The optional bourbon also spices up the pie and makes it perfect for the holidays!
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INGREDIENTS
- 1 9-inch pie crust (find my recipe here: • My Favorite Pie Crust ... )
- 1/2 cup granulated white sugar
- 2 tbsp butter, melted
- 2 large eggs
- 1 cup white corn syrup
- 1 tsp kosher salt
- 2 tbsp bourbon
- 1 tsp vanilla extract
- 1 1/2 cups pecans (1/2 cup chopped)
- 8 oz dark chocolate (70% preferable)
INSTRUCTIONS
- To par-bake the prepared crust, preheat the oven to 375°F. Line the chilled pie shell with parchment and fill with pie weights or dry beans. Bake until the crust is golden, 12-15 minutes. Remove parchment and weights and continue baking until the bottom of the crust is golden and dry to the touch, 10-12 minutes. Remove from the oven and set aside.
- In a bowl, combine the sugar, melted butter, eggs, corn syrup, salt, bourbon, and vanilla. Whisk to combine.
- Add in whole pecans and chopped pecans, and stir to combine.
- Place the chocolate in the bottom of the par-baked pie shell. If using a bar of chocolate, roughly chop before placing it in the bottom of the shell. Pour prepared filling over the chocolate and bake in the 375°F oven until the center jiggles slightly, 45-55 minutes. Remove from oven and cool 6-8 hours before cutting and serving.
#Thanksgiving #pie #pecanpie #dessert
From my farm to your home. 🏡
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. wyseguide.com
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
You can print the recipe here: www.wyseguide.com/chocolate-bourbon-pecan-pie/
Pecan pie is my fave. You are such a dern expert!!!! down to the pie pan, and the rim protector!!! I've never made my own crust. Your's looks so beautiful the way you fluted it, so billowy.
Yhank you!
Looks real good a will try...
Hello! I love your tutoriels! You are an exquisite communicator ! Thank you for the quality of your work ! 😀🇨🇦
Looks great I will try it
You rock!!!
You are such a pleasure to watch, the pie looks delicious.
Amazing 🤩 want d to see the chocolate layer . ..
Yum 😊
My grandparents raised pecans on their farm here in Alabama so we're sort of experts on pecan pie. I discovered the chocolate addition a few years ago (have too many Southern Baptist teetotalers in my extended southern family for the bourbon) but you can take your basic pecan pie up to a whole other level. Try substituting cane syrup for the corn syrup, gives it a rich, deep, mellow sweetness. Also, arrange the pecan halves on top of the pie and sprinkle with a little salt. They will roast as the pie bakes (or turn on your broiler for just a few minutes to finish it off) and the salty roasted pecans are a delicious compliment to the gooey sweet filling. So very good!
Thank you for sharing your insight ❤
You are the BEST at making pies! Whether it’s the pie crust or the filling!! I always come back for more of your recipes. Thank you for sharing with us : )
Try it you may like it..
Gosh, I almost drooled on my tablet !!!!!! Looks absolutely DELICIOUS !!!
Your recipes continue to amaze. This one is happening for the holidays! Strong and creative work!
I so enjoyed watching you cook that and your delight in the finished produce. I could almost taste it.
Ok, you've totally peeked my interest in the title. Sounds yummy.
OMG, I cant wait to try this. I look forward to watching you daily.
Yummmm! I once used smashed up apples to replace half the corn syrup and sugar. It came out amazing! Used bourbon as well
Gorgeous pie!
OMG this looks DELICIOUS!!!
Mmm😋 sounds like my kind of pie.
Pecan pie is my all time favorite pie. I am so glad that you are making videos again. Happy Thanksgiving!
Oh my, this is our friends and family favorite of mine. We fondly refer to this as “the pie”! My recipe difference is 3 T bourbon. Oh, we also warm the slices and serve with Blue Bell Vanilla ice cream😃 Happy new year!
Love this recipe I will make it looks delicious thank you God Bless 🙏
This looks and sounds delicious. I will be baking it for Thanksgiving. Thanks for sharing. Happy Thanksgiving and God bless.❤️
Yum! Derby Pie is my favorite! ❤️
I LOVE your videos!!!!
Wow mouth watering! Ahh Mazzing.....
Hey Kaleb, would you please share the story of your copper pot collection and how and why you use them? Lined or not? Would love that!
It sucks that youtubers have to justify using sugar in recipes!