My cousin has Celiac, so I made my crust with 2 cups of ground pecans and a 1/2 teaspoon of salt, instead of the pretzels and followed the instructions. Everyone loved it and I am making it again for our family 4th of July get together.
Brilliant! We are keto so I will make a pecan crust and use another subscriber’s idea of using sugar free Jello and replace the regular sugar with Swerve. 🌹
Yes, good tip! Personally, I think you can altogether cut the added sugar from the pretzel crust, which is supposed to be salty by design. The next two layers are already sweetened.
This looks so good. My grandmama used to make this, or something similar, when i was a child. Brings back happy memories. Thank you for sharing your recipe with us Miss Paula. Love and best dishes to you and Eddie and Theresa.
There is a dessert called banana split,using banana crushed vanilla wafers,cream cheese blue berries strawberries crushed pineapple topped with whipped cream and the top sprinkle with nuts and a drizzle of chocolate. Great for Fourth of July..Red white and blue. Absolutely delicious. Also love strawberry pretzel 🥨 salad.
This looks delicious. I love jello and desserts that are cold and not real sweet. I love that old recipe with lemon lime jello, pineapple, cottage cheese, cream cheese and nuts. I haven't had it years but you made me think of it.
I am making this for 4th of July. I also have a easy excersize for strengthening your fingers. Take a wet dish towel or cloth holding each end and twist until you cannot wring out anymore water. Love you and hope all have a wonderful 4th of July.🎉
Paula Ann!!! You are the sweetest woman my heart just melts when you 😅laugh! This recipe is fabulous with the pineapple! Thanks for taking the time to do cooking videos! If Theresa ever leaves, I want her duties!!! She is so lucky!!! Happy Independence Day ladies and Eddie!
So good...I’ve used raspberries and raspberry jello or mandarin oranges and orange jello. I always pop a bit of cinnamon in the crust too! A MI favorite ❤️
I remember this being a big hit in the 70's at Christmas gatherings. It was so yummy. I am going to have to make it to bring the memories back. Thanks Paula. Your the best!
Looks so good Miss Paula honey you be careful bin this terrible heat ,take a rest in the cool air Love ya thank you for all the beautiful things you do HAPPY 4TH YA ALL😀🙏💕🇺🇸
My kids love jello. They’re all in their 30s but they love it any way or how. I make a rainbow 🌈 layered salad for the holidays and I usually double it cuz they love it so much. My moms aunt made the strawberry pretzel salad a lot. Love 💕 it
This looks absolutely delicious and like you said your mother made A jello strawberry dish with a banana salad my mother did too she would put bananas and pineapple and she poured half of it down and put the refrigerator to set and then she put some sour cream on it and then poured the other half in it was absolutely delicious and it went over real big with our family gatherings. So this I will have to try to see if I can add something else to our little jello salad row
Ms Paula , what you said about your boys saying jello is a geriatric dish made me laugh. I love love love homemade tapioca pudding. Every time I make it my oldest son laughs and tells me I can go ahead and check into the home. Lol 😊
Someone made this for church potlucks as a kid, and I remember thinking it was the best thing I ever tried lol.. I forgot about this recipe!! I will have to try making it sometime! 😍🙏💖
Thank you for sharing this recipe. I used to make it years ago but, had forgotten all about it. Can’t wait to make it again. Always love your programs!
jello salads - yee haw. this is one of my favorites!! I remember my mom making a lime jello "salad" with shredded cabbage and pecans - sounds crazy but it was delicious !!!
Paula, I have a special gizmo that opens soda bottles on one end has a little hook thingy on the other end that will open tab top cans like a dream! It's the bomb! I have rheumatoid arthritis and osteoarthritis both in my hands and I couldn't live without it!
We make this every year for Thanksgiving. We make it with raspberries and raspberry Jell-O. It's delicious! I would like to try it with real cream like Paula does. 😋
Have been making this since the 80's. I semi-firm the jello in fridge with the pineapple and strawberries in it, then put it on the cream layer. I use a 10 oz container of frozen sliced (yes, it has sugar) and some fresh. May be geriatric to some, but I still get requests from the young ones.
I've got a "good"supply of sugarfree jello in my cupboard. My son opened thr door and was shocked! "Mom! You think you need some more jello?" LOL. But it makes wonderful snacks and desserts for my diabetic husband. By the way, I make pretzel jello salad with sugarfree jello. Even though the rest isn't low carb, the jello at least can be less calorie-laden.
Paula, I would love for you to make that horseradish gelatin recipe! Sounds yummy so please consider giving us the recipe. Love u and your show more than ever!
Paula, I like your idea of a salad - with a cup of sugar LOL. This dish is big in Ohio for pot luck lunches -- always a hit with zero leftovers... Happy 4th of July to everyone and God bless.
im sure they do: but Paula lives in the south so this time of year it could easily reach 100 degrees or more and most of the time very high humidity... thats brutal even with ac sometimes
@@stacey5925 i live in upstate NY and even if its high 70s and over 50 percent humidity i feel like im dying... i can tollerate it when its just hot but when its really humid its brutal!!
Actually, it just occurred to me that for Christmas, you could layer red (strawberry or black cherry) and green (lime) jello. And, for the 4th, layer blueberry and strawberry! 🤩 Thanks for the inspiration!
Looks delicious! You were talking about it being the Fourth of July you could always top it with whipped topping and a Sprinkle of blueberries for that red white and blue effect
Look out y'all! I'm diving in! I haven't made that in a long time. Son loves it. Pecan crust would be nice as well. Also.. A dish towel under your cutting board will stop it from being so wobbly and shifting around on you. Thanks for sharing!
This looks really good but I'd strongly advise y'all to NOT ever put anything steaming hot in your fridge (or freezer) to cool it off - you'll steam up the inside of your fridge and warm up the rest of your food in there, potentially even to unsafe temperatures. Just be patient and let it come to room temp first, THEN put it in the fridge or freezer to cool further. In the case with the hot liquid here, the first best option is to pour it in a new bowl and remove it from the hot pan. You can even set a fan on it.
I used to make this all the time. 😋❤ Lost my recipe (probably because there was a time I didn't need it ... could have made it in my sleep!) and can't remember -- Salted or Unsalted butter? I'm leaning toward unsalted b'cuz of the pretzels. What do y'all use?
@@paulhollywood3249 I don't think I have one particular favorite food. I married an Italian so I tend to cook like my mother-in-law. Nothing better than homemade sauce and maybe pasta. Great Italian soups. And of course a dessert I make... Hermits!! That recipe came from my father-in-law, he own a bakery in the day.
I love the strawberry and pineapple, but blueberry would be so good too! What do y'all think?
I agree! Especially around the 4th. I had to save this sweet salad recipe to my playlist!!👏🙌🤗🤤🍓🥨
@@heathere8488 type w
Peach with an almond cookie crust instead of the pretzels.
My cousin has Celiac, so I made my crust with 2 cups of ground pecans and a 1/2 teaspoon of salt, instead of the pretzels and followed the instructions. Everyone loved it and I am making it again for our family 4th of July get together.
I’m celiac too. There are Schneider’s gluten free pretzels. Yummy they are.
@@mrmrswalterjobjr4188 same ,and they are yummy
Ok, I love a good pecan crust.
That sounds wonderful. My husband loves pecans.
Brilliant! We are keto so I will make a pecan crust and use another subscriber’s idea of using sugar free Jello and replace the regular sugar with Swerve. 🌹
Did this with blueberries/blueberry jello...it was even more amazing because the berries pop in your mouth!
Haven't looked at the Jello shelf in the grocery store lately..... didn't know they made blueberry jello! I'll bet it is pretty!
Ooh I have to try blueberries ❤️❤️
Ooh yummy!!!
@@stacey5925 It is :D
I still just love the natural informality of this show. Thank you, Paula! ❤
This is an absolutely delicious dessert! Refreshing sweet and salty, but not overly sugary.
Looks SOOOO good!
I'll use sugar-free Jell-O, & cut down on all of the sugar. Wishing everyone a blessed, beautiful 🇺🇲 4th of July weekend! 🇺🇲 🇺🇲
totally id use sugar free jello the regular has so much sugar in it... then id substitute the sugar with sweetener!!
@@macaelatice-loma1048
Stevia is always my choice.
😁
@@mddell58 either stevia or splenda are my go 2s for sweetener!!
Yes, good tip! Personally, I think you can altogether cut the added sugar from the pretzel crust, which is supposed to be salty by design. The next two layers are already sweetened.
@@mddell58 Same here, Kool-Aid is amazing with Stevia!!! You can't even tell it's missing sugar :D
This looks so good. My grandmama used to make this, or something similar, when i was a child. Brings back happy memories. Thank you for sharing your recipe with us Miss Paula. Love and best dishes to you and Eddie and Theresa.
There is a dessert called banana split,using banana crushed vanilla wafers,cream cheese blue berries strawberries crushed pineapple topped with whipped cream and the top sprinkle with nuts and a drizzle of chocolate. Great for Fourth of July..Red white and blue. Absolutely delicious. Also love strawberry pretzel 🥨 salad.
The green spinach at the bottom is the perfect "garnish" to this strawberry salad!!
Happy Fourth of July! Thank you to all who served and serve our country! I’m so very thankful and grateful for you all! 💙❤️💙❤️
@ Monica
What a kind thing for you to say. I am late! But I am thankful for all of them as well.
Love the sweet n salty. I first tasted this about 40 years ago, and it was all the rage then. It's still a favorite! Happy 4th everyone! 🇺🇸❤️🇺🇸🎉🧨🍓
This looks delicious. I love jello and desserts that are cold and not real sweet. I love that old recipe with lemon lime jello, pineapple, cottage cheese, cream cheese
and nuts. I haven't had it years but you made me think of it.
My aunt makes something similar with lime jello, pineapple, cottage cheese, pecans, mini marshmallows, and cool whip. She calls is seafoam salad.
@@sarahsjb1 Yes, that is the one. Cottage cheese instead of cream cheese. Yum!!
I Make This All The Time For My Dad, He Absolutely Loves It!!!! I Don’t Do The Pineapple 🍍 In It. He Tells Everyone That They Can’t Have Any LOL 😂
I am making this for 4th of July. I also have a easy excersize for strengthening your fingers. Take a wet dish towel or cloth holding each end and twist until you cannot wring out anymore water. Love you and hope all have a wonderful 4th of July.🎉
My mother has been making this for years. Always at Christmas time. She has also made its with raspberry. It can also be a dessert.
Paula Ann!!! You are the sweetest woman my heart just melts when you 😅laugh!
This recipe is fabulous with the pineapple! Thanks for taking the time to do cooking videos! If Theresa ever leaves, I want her duties!!! She is so lucky!!!
Happy Independence Day ladies and Eddie!
I've been making this for years but I've never added pineapple. Sounds great, I'll have to try it like that.👍
So good...I’ve used raspberries and raspberry jello or mandarin oranges and orange jello. I always pop a bit of cinnamon in the crust too! A MI favorite ❤️
This looks wonderful paula. Keep cool girlfriend! A good tip is to put your tshirt in the freezer!! Then put it on and it cools you down!! Xxx
I remember this being a big hit in the 70's at Christmas gatherings. It was so yummy. I am going to have to make it to bring the memories back. Thanks Paula. Your the best!
Looks so good
Miss Paula honey you be careful bin this terrible heat ,take a rest in the cool air
Love ya thank you for all the beautiful things you do
HAPPY 4TH YA ALL😀🙏💕🇺🇸
🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼
This Strawberry Pretzel Salad recipe looks so delicious Paula.
My kids love jello. They’re all in their 30s but they love it any way or how. I make a rainbow 🌈 layered salad for the holidays and I usually double it cuz they love it so much. My moms aunt made the strawberry pretzel salad a lot. Love 💕 it
Strawberry Geriatric Jello Salad 😂🤣😂😂 that's hysterical! All funny stuff aside I never had this before looks good! ❤️🙂 Happy 4th Paula and everyone!
This looks absolutely delicious and like you said your mother made A jello strawberry dish with a banana salad my mother did too she would put bananas and pineapple and she poured half of it down and put the refrigerator to set and then she put some sour cream on it and then poured the other half in it was absolutely delicious and it went over real big with our family gatherings. So this I will have to try to see if I can add something else to our little jello salad row
Been craving this for over a month. Never seen the pineapple used but it looks good.
I made this on Sunday and it was a family hit. My grandma said I can always bring it
I just absolutely love pretzel salad... Have a wonderful day guys. Love from Alabama ❤
I make this often & made this on the 4th of July however I used home grown raspberries per my hubbys request
& it is delicious... thank you Paula!
Mrs. Paula Dean, we love you Queen❤️
I use to make this for years from a church pot luck cookbook. It's great! Thank you for sharing this. I'm going to make this soon using this video ☺
Ms Paula , what you said about your boys saying jello is a geriatric dish made me laugh. I love love love homemade tapioca pudding. Every time I make it my oldest son laughs and tells me I can go ahead and check into the home. Lol 😊
Someone made this for church potlucks as a kid, and I remember thinking it was the best thing I ever tried lol.. I forgot about this recipe!!
I will have to try making it sometime! 😍🙏💖
I have never heard of this salad until I watched someone from Michigan make it. Going to have to try it.
My grandma used to make orange jello and bannas it was so delicious
Thank you for sharing this recipe. I used to make it years ago but, had forgotten all about it. Can’t wait to make it again. Always love your programs!
My family really likes this with orange jello and mandarin oranges.
jello salads - yee haw. this is one of my favorites!! I remember my mom making a lime jello "salad" with shredded cabbage and pecans - sounds crazy but it was delicious !!!
Try this with orange jello
2 cans of mandarin oranges
1 can of pineapple
This version is also delicious.
Now I don't know which one to try first. That sounds wonderful. 😉
Paula, I have a special gizmo that opens soda bottles on one end has a little hook thingy on the other end that will open tab top cans like a dream! It's the bomb! I have rheumatoid arthritis and osteoarthritis both in my hands and I couldn't live without it!
You’re just the cutest, Paula Deen! ❤️
Yummy!!! Tell Bobby to crank-up the ac for you!!! ❤️
Wow looks so good. Guess what I'm going to be making 👍
We make this every year for Thanksgiving. We make it with raspberries and raspberry Jell-O. It's delicious! I would like to try it with real cream like Paula does. 😋
Have been making this since the 80's. I semi-firm the jello in fridge with the pineapple and strawberries in it, then put it on the cream layer. I use a 10 oz container of frozen sliced (yes, it has sugar) and some fresh. May be geriatric to some, but I still get requests from the young ones.
Looks beautiful and I am sure it taste wonderful. You are right Paula, for the 4th of July it did need some blue in it.
You could put it on a blue plate. 🤗
Did Paula just make a cheesecake added some greens and called it a salad? Haha 🤣🖤 I love her so much
I thought “she could do away with the spinach” 🤣🤣
Sweet and salty is in my favorite candy bar, a Payday! So good!
This recipe looks so delicious 😋 Paula. Thanks for sharing and for all that you do. Enjoy your day and take care
I've got a "good"supply of sugarfree jello in my cupboard. My son opened thr door and was shocked! "Mom! You think you need some more jello?" LOL. But it makes wonderful snacks and desserts for my diabetic husband. By the way, I make pretzel jello salad with sugarfree jello. Even though the rest isn't low carb, the jello at least can be less calorie-laden.
I think I could use my monk fruit for the sweetener in the crust.
@@Slipy300000 You most likely could, though Stevia is my go-to sugar substitute :)
This is such a great dessert. We love it for the summer or at Christmas, you really can’t go wrong.❤️
Paula, I would love for you to make that horseradish gelatin recipe! Sounds yummy so please consider giving us the recipe. Love u and your show more than ever!
Yes, please. I love green jello.
We have made a similar recipe using raspberries ( frozen ), and did not use any pineapple. Always use 'real' whipping cream. Delish !
We have this at every family get together. It’s delicious. It’s my aunts recipe
Love it, made with GF pretzels and the rest of the ingredients, FANTASTIC!!
Paula, I like your idea of a salad - with a cup of sugar LOL. This dish is big in Ohio for pot luck lunches -- always a hit with zero leftovers... Happy 4th of July to everyone and God bless.
I would just eat the melted butter, sugar and pretzels. LOL Cool Whip everyone. LOL
Oh yes! Maybe melt some chocolate on top too or with ice cream 🍨
It’s so good to see you sharing your gifts again.
The son in law LOVES this salad! Guess what? He’s a GEORGIA boy! YeeHaw!
Love it...we use both Blueberries and Strawberries....Yummminess
Used to have this growing up. Great memories. Think I'll make it.
I love watching your cooking tutorials. I wish you would give measurements of each ingredient though....
She did ?
@@lunablue2651 she did on some of the ingredients
Paula ‘s laugh is so cute! ☺️
I call it a dessert.. this is one of my husbands favorites. Been making it for years…😄😄
Doesn't poor Paula have air conditioning? LOL. Happy 4th of July weekend!
im sure they do: but Paula lives in the south so this time of year it could easily reach 100 degrees or more and most of the time very high humidity... thats brutal even with ac sometimes
@@macaelatice-loma1048 I live near Paula and it is extremely hot and humid. It's the humidity that gets ya!🏖️
@@stacey5925 i live in upstate NY and even if its high 70s and over 50 percent humidity i feel like im dying... i can tollerate it when its just hot but when its really humid its brutal!!
@@stacey5925 it's the same here in Ohio
@@annamariegotschall2874 I moved from Ohio to Savannah. What part of Ohio are you from?
My momma always made onion jello. Yup. Lime jello green onions, and cottage cheese. Love it as a side for a cook out.
Oh, good , I just bought some jello. Now i know what I'm preparing first with it. Yum.
Actually, it just occurred to me that for Christmas, you could layer red (strawberry or black cherry) and green (lime) jello. And, for the 4th, layer blueberry and strawberry! 🤩 Thanks for the inspiration!
I always fix that salad for Christmas but you can fix it any time of the year. It’s so delicious..,,
This is one of my favorite desserts. I make it the same way!!
My Mom loved to put fruit in jello. We were crazy for fresh apples, bananas and chopped walnuts in ours!
I had a relative ( now deceased ) who made this every Christmas. Will bookmark this video. Thanks!
I love this salad.
It looks very good
I just love you Paula, you cook just like I do!!! (LOL) You are the greatest Absolutely love your sense of humor too.
That pretzel crust is one of my favorite things.
Jello was a staple at my grandma's house with cocktail fruits in it. That was our dessert.
My aunt used to make that and I love it
Paula , Me happy happy 'sweet-salty' girl too!
Paula, I'm older & have lost hand strength too... if my hubby isn't close I hook a wooden spoon handle in the tab & pull... works every time. :)
I love Paula’s laugh. She is adorable. 😘😘😘
This is one of my favorites. Everyone loves it.
My sister in law use to make this all the time and my grand kids loved it.
Looks delicious! You were talking about it being the Fourth of July you could always top it with whipped topping and a Sprinkle of blueberries for that red white and blue effect
Look out y'all! I'm diving in!
I haven't made that in a long time. Son loves it. Pecan crust would be nice as well.
Also.. A dish towel under your cutting board will stop it from being so wobbly and shifting around on you.
Thanks for sharing!
Serve on a blue plate and you have the red, white and blue. 🇺🇸🦅
@@paulhollywood3249
Having a nice day so far and hope you are.
This is so DELICIOUS & also Peaches would be WONDERFUL!!!…
One of my favorites!!!! Jonnette Moss
I like it as a dessert!
We’ve called this Pretzel bottom jello salad and LOVE it!
This looks really good but I'd strongly advise y'all to NOT ever put anything steaming hot in your fridge (or freezer) to cool it off - you'll steam up the inside of your fridge and warm up the rest of your food in there, potentially even to unsafe temperatures. Just be patient and let it come to room temp first, THEN put it in the fridge or freezer to cool further. In the case with the hot liquid here, the first best option is to pour it in a new bowl and remove it from the hot pan. You can even set a fan on it.
This will be so good on our hot summer days!
Thanks for sharing! 🥰
YOUNG, NEW BAKERS. BUTTER IS FOR BAKING. NO oleo, margarine. It is not the same. This is so good! Thanks
Love this salad.
I make mine with blueberry pie filling on top and then add extra fresh blueberries per my husband's request 💚🖤💚
That sounds so good. I love blueberries. I'm going to try it.
@@lindakennedy7700 do IT! It's so easy, you can make it ahead, it holds up pretty well in the fridge 🤤
I used to make this all the time. 😋❤ Lost my recipe (probably because there was a time I didn't need it ... could have made it in my sleep!) and can't remember -- Salted or Unsalted butter? I'm leaning toward unsalted b'cuz of the pretzels. What do y'all use?
I use salted. Been making it for years
Omg, this looks like an experience!!!!
Thanks for posting this. My mom used to make this all the time. She passed away in 2014. I’m going to make this1
This is already on my menu for the fourth. It’s a favorite in our house.
Hello Paula. Thanks for this recipe... a great Summertime salad/ dessert. Be well.
@@paulhollywood3249 I don't think I have one particular favorite food. I married an Italian so I tend to cook like my mother-in-law. Nothing better than homemade sauce and maybe pasta. Great Italian soups. And of course a dessert I make... Hermits!! That recipe came from my father-in-law, he own a bakery in the day.