Huliyavalakki I Gojjavalakki ಹುಳಿಯವಲಕ್ಕಿ I ಗೊಜ್ಜವಲಕ್ಕಿ
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- Опубликовано: 5 фев 2021
- The most liked recipes from Prasada served at temples (especially at Ragigudda temple, Bengaluru). It can also be used during Upvas in southern India, most favourite dish offered to lord krishna!
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Tumba chennagi torskottidiri ,ee style gojjalakki maduva vidhana ,Mangalore or Udipi style swlpa bere Tara ide ,tumba ishtavaitu ,prasadakke bahala uttama vagide Dhanyavadagalu 🤩❤
Super amma thumba chennagi helikottidheera danyavadagalu
Ajji muddu ajji neevu 😍 nim channel viewers jote ondu cookery show madi ajji bega🤩
Wow wow wow wow wow Super yummy yummy yummy gojjavalKki mouth watering 👌👌👌👌👌👌👌👌
ಸೂಪರ್ ಆಗಿದೆ ವಿಡಿಯೋ 👍
This looks delicious and comforting. I love all your recipes ❤️
So easy
Thank you so much maa 🥰
I will try
Gojjavalakki looks yummy.
My favourite recipe tank you and super 😇
Nice.. cute ajji
So nice easy recipe.good good for health. 👌👌👍🙏
ತುಂಬಾ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ
ನೀ ವು ಇನ್ನೊಂದು ವಿಧಾನ .ತಿ ಳಿಸಿ ಕೊಟ್ಟಿರಿ ಧನ್ಯವಾದಗಳು
Thanks for the recipe for which i had asked
Yummy will try for sure Thanks👌👍🙏🏻
Tq madam my favorite break fast tq for sharing
Woww...Dodamma it’s very tasty🥰& yummy tooo😍
Perfect recipe
Ayyo nan favorite ne evu ee vayassallu heltheeralla very great hats off u amma✌✌✌✌👌👌👌👌
This is common on shiva ratri, ramnavami, narsimjayanti and janmastami. This along with balehanina rasaina and mosaru is best combination.
Thank u so much for your recipe very nice 👍👍👍👍👍amma
Gojju avvalakki. my favorite
Namma ajji maadutidda haage torsidira. Thank you so much 🙂. Nimmanna nodidagella namma ajjine gnapaka bartare
Very nice 👌👌👌
Verysuper
I like it when old aunties cook it. 😍
Loved it👌
I tried it yesterday, it came out very well thank u
Tasty and spicy break fast.
Madam niv tumba channagi aduge madtiri, nim sose madtara nive madtira maneli
Naale Narsimha jayanti 😊came here to check recipe
super ajji
Very nice
We can prepare in whole poha, it will be like puliyogre👌👌I thought👏👏
👍☺️
Nimma nagu namma ammana tharane ide. She was also very good cook and a simple lady like you.
Namaste aunty. Your recipes are yummy n the way you explain very polite.
Super agi ade tanx ajji
Super
Thank you Vimala ajji 😊🙏ghama ghama gojju avalakki.
Hello ajji tumba chennagide.thank you for the recipe.i request you to post some instant breakfast mix recipe.please....
Amma.audio and video very much clear 👌. I want to try 😋this.
Nice recipe . You looking beautiful in that saree 🙏🏼
It's very nice to see u on colours kannada in saviruchi congratulations leelamma
The one who is questioning is not proper .....she is asking such a sweet lady , but her voice is so bossy and coarse...not at all pleasant to listen to
Appreciate the lady taking The trouble to meet Grandma and record the recipe for us with subtitles. Each one is blessed in a special way.
Like your cooking soooooo much
Nice recipe ajji can you make video of making dosa
Nam ajji gyagpka banthu. Mysore Agrahara dalli nam maneli 25_30 gana dinalu ootakke iroru. Nam ajji dhodammandhiru atthe Ella 20x30 agla iddha Adige mane li kelsa madoru. 🙏 Krishnange naivedyakka prathi vaara ond sari gojjavallakki madoru
Nice 👌👌 Tq.....Amma🙏💐
നന്നായിട്ടുണ്ട്...എല്ലാ വീഡിയോകളും കാണാറുണ്ട്....
Wht u have told in msg type it in English or kannada
@@ambikashivakumar2763 sooper.......
Tumba mudde agide
Namaskara ajji,! Nanna makkalige ivattina tindige madikotte poorthi kaali aythu. Thank you 🙏 mathashtu recipes share Maadi. Also please share puberty recipes and how to take care of the girl once she enters puberty 😊
Mom
i will try this recipe amma
Very very nice, thanks
ನಾವು ಶಿವರಾತ್ರಿಗೆ ಮಾಡ್ತೀವಿ. ಆದರೆ, ಹಸಿಮೆಣಸಿನಕಾಯಿ ಹಾಕಲ್ಲ. ಒಣಮೆಣಸಿನಕಾಯಿ ಹಾಕ್ತೀವಿ.
Recipe is mouth watering...
But the person who recorded sounds rude...
👌👌👍
Plz continue in u tube
ಸೂಪರಮ್ಮ
Mami....you look super duper in this saree.,🥰🥰🥰
I always struggle with dry avalakki. Should it be made a little soggy for it to not become dry later. That is the key part I want more help from you. Thanks in advance
Woow🤤🤤My favorite food. Thanks ajji❤❤💝
Dhanyawaadagalu ajji ! I made this at home.. my atte and my son loved it .... u remind me of my ajji... I love to see your videos ajji 🙏🏻🙏🏻🙏🏻
Thank you for your feedback!!
ನಮ್ಮಮ್ಮ ಕೂಡ ಹೀಗೆ ಮಾಡ್ತಿದ್ರು
👍👍👍
🙏🙏
First view 😍
👍
Polivagri masala receipe plz
Ghamaghama parimala bartide eegle kudle try maadtini
Great traditional thindi.
Madam, Is it not necessary to boil Tamarind juice+rasam powder to remove the raw smell ?
Avalakky toledu madidre mudde agutte hage madbeku
Medium avalakki or thick avalakki?
Thick avalakki
Thanks ❤️🙏👍
ಸೂಪರ್. ನೀವು ಭದ್ರಾವತಿ ಅವರ?
Instead if immersing in that tamrind water directly allow it heat on flame make it thick paste and cool then add this avallaki tari... It will not be sticky...
That's a great tip👍 will try . N even otherwise it's not sticky.. she's been following the same method since many years😊 this method allows keep it softer for hours 😊
Will try your method as well. 👍
Mensinpudi Andre saarina pudi na? Or chilli powder?
Saarina pudi
@@VimalaGP Thank you
Show recipe photo with your photo not only your photo in RUclips page so we can see recipe
👍
Vry nice👌🏿👌🏿
Neeru yestu hakiddiri astu avalakkige
bayalli neeruresuttiddere amma neevu
ನಾವು ಹಸಿರುಮೇನಾಶಿನಕ್ಸಯಿ ಹಾಕಲ್ಲ ಮತ್ತೆ ಥೆಂಗಿನಾತೂರಿನು ಹಾಕೋಲ್ಲ. ಕೊಬ್ಬರಿತುರಿಹಾಕುತೀವಿ
Ok. Will they your method once.
We use dry red chillies not green chillies
Madam idu gatti awalakki na.. paper awalakki na
Gatti avalakki
@@VimalaGP thanks madam 😊
Measurements in description box will b helpful
Hello, the ingredients can be found at the start of the video, at 0:13.
I hope that helps!
My mother in law made a dry
ಮೆಣಸಿನ ಪುಡಿ ಅಂದರೆ ಅಚ್ಚ ಮೆಣಸಿನ ಪುಡಿನಾ ಅಜ್ಜಿ.ಅಥವಾ ಸಾರಿನ ಪುಡಿನಾ?ದಯವಿಟ್ಟು ತಿಳಿಸಿ.
ಸಾರಿನ ಪುಡಿ
7⁷ù
Can't we soak whole poha? Why should we grind it coarse and make it like a Porridge? 😂😂
The whole poha absorbs the water content in the dish too soon and it becomes dry and stays so...
@@VimalaGP Retention of moisture can be done adjusting the consistency
Ok
@@savithamallya4875 It's never done with the whole avalakki soaked since it won't become infused with the aroma of spices in a full-bodied manner. Moreover it's not even made to porridge consistency like you mistakenly presume it to be. It's ground coarse enough to absorb the right blend of moisture and spices, like what's been clearly demonstrated in the video.
@@savithamallya4875 That is the beauty of the dish. You should try it the traditional way to know the difference
Very nice