栗子炆排骨/正宗家庭餸/在家輕鬆做/阿媽煮的餸/

[@chinglam5146]

栗子是我的至愛❤今晚試煮排骨,謝謝你用心分享😊

[@bettyli3737]

謝謝你的分享🙏很簡易👍今晚會跟你的煑法🥘💪⛽️🙏

[@michaelleung1326]

今日啊祖哥真搞嘢, 最後嚟噃句顺口溜, 吟詩作句, 附庸風雅, 耳目一新, 讚一個.

[@lsmak3966]

👍👏謝謝大廚師傅分享食譜。

[@socarol5020]

今天晚餐的主菜，簡單快捷又美味，讃。

[@LW-sc8rr]

簡單易做，兒時最愛吃的食物，謝謝分享👍😋🙏

[@juneleong6858]

Thank you for sharing this recipe.
Should be delicious eaten with hot steamed rice.
Greetings from Singapore 🇸🇬

[@superChefjoe]

Thank you so much

[@lamouralice4533]

真係好有心❤

[@Bonjour1]

Joe sir咁快上到3.6萬訂閱，犀利🎉

[@somansiu2625]

多謝祖哥介紹俾我哋🎉🎉🎉😂😂😂❤❤❤

[@c2onchan811]

忟雞係咪相同做法？

[@superChefjoe]

你試試

[@choihachan4465]

感謝！希望日後能再教多啲家常餸菜。🙏

[@superChefjoe]

好呀

[@choimuicheung8640]

支持香港祖哥頻道💯💯💯👍👍👍💪💪💪🫰🫰🫰🫶🫶🫶❤❤❤🥩🥩🥩😊😊😊🙏🙏🙏

[@appleng530]

多謝分享！

[@ahcowhklee3219]

❤❤❤

[@ceciliac2225]

If I use can chestnuts, do I add them in with pork ribs half way through?

[@superChefjoe]

Can

[@chancorwincof]

✌🏻💪🏻👍🏻👏🏻👌🏻🙏🏻

[@莘蘋果醬]

👍👍👍👏

[@grandmaada9956]

❤

[@albertlim1893]

🤤🤤🤤😋

[@mikopoon]

請問祖哥開新鮮粟子的方法, 最怕層依黏住D粟子肉(好煩)! 謝謝🙏

[@superChefjoe]

用熱水先浸一下栗子,等皮軟了便可用手去脫依

[@hochuenchiu7851]

柱候醬用獲爆香再加蒜頭，應更好食，基本任何醬料都要爆香，才適放醬料香味。

[@MrPaulsiu1]

👍👍👍👍👍

[@chichoima1490]

👍👍👍👍👍