Southern Fried Chicken - The Hillbilly Kitchen
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- Опубликовано: 2 окт 2024
- Hallelujah!!
After considerable coaxing from her kinfolk and friends alike, Becky reluctantly agreed to release the closely guarded, top secret recipe for her southern fried chicken on this video. Her recipe is guaranteed to put a toothy grin on everyone's face when they bite into this scrumptious delight. This recipe is not the cheapest way to make chicken vittles, nor is it the fastest and easiest way, but it's without a doubt the best way.
Becky's top secret recipe will impress every finicky mother-in-law and it will also keep husbands from straying. (Unless of course, some high handed floozy is able to lay her filthy paws on this recipe and tries to entice your man with the same tasty grub.)
If you're not yet hitched, I suggest you hold a piece of this chicken under the snout of a feller who you've been eyeballing. I can guarantee he won't be able to resist this powerful aroma that smells better than toilet water and he'll pop the question right then and there, realizing that he won't be able to go on without the chicken or the little darling who cooked it.
So don't put it off, nary a day. Fry you up a mess of this chicken right now. Set you a pretty table, give thanks to the good Lord above and eat like there's no tomorrow.
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Becky, let me introduce myself briefly. I'm a 68 year old God fearing Christian single disabled Navy vet, double amputee bound to a power wheelchair. I live alone, just me and my 8 cats. I'm a good cook if I say so myself, learning by watching my mom when I was growing up. I love southern fried chicken and will most definitely try this recipe. I also love gravy. But have never been able to make a good chicken gravy, and was just wondering if maybe you could show me how. Thanks for all your great videos.
I made this tonight for dinner. My husband ate so much, he could barely walk!! LOL. It was delicious!!
My editor cut out some important instructions, if you are making chicken for a crowd, put a wire rack on a cookie sheet and drain your chicken on it. Keep it in the oven set on about 225, this will keep the chicken hot until you get it all cooked and it will keep it from getting soggy.
+LibertyIsDead Agree! Lemon juice or Buttermilk can both tenderize it. Silly girl. Don't listen to some guy across the pond doing scientific stuff if you are wanting to cook Hillbilly Chicken!!
Guy this is Southern Fried AMERICAN chicken. Leave it to the experts we know how to fry our chicken in the south here.
@@sperlongatours Could you reference the science. It sure has been used to help tenderize meats for a long time.
Club Bmw Amg maybe that’s why lots of liver recipes say to soak it in milk for a few hours, I’ll try it next time I cook chicken 👍
@@sperlongatours Sorry, but I guess those all-knowing scientists are wrong AGAIN!!! I can say from personal experience, I once made the mistake of marinating my chicken in lemon juice overnight and it literally tenderized it into mush, haha, we had bugers instead that night ... Just sayin ☺
I put garlic on everything. I never knew Garlic made chicken tough. Excellent tip! Thanks
That is false. Ask a chef. This woman doesn't know what she's talking about. Her health info is terribly WRONG.
Thank you for this. I'm the man of the house and still learning to cook for my family.
So sorry about Brett. Prayers for y'all.
he better be happy with this meal :). im from Norway , but love to travel and US is my main spot , i love bbq and soulfood , so this channel is pure gold for me
Smoking and grilling with AB is also a great channel for soul food
Miss Becky what can you buy that grape seed oil
@@olliepearson677 costco
I just love you! I never had anyone teach me to cook growing up so you're my southern fried cooking teacher. I really appreciate you. Everything I've tried has come out delicious. Thank you!
Pp
Oh my gosh Becky I just loved this recipe! I'm going to try it on my channel. You are so adorable...love your down home attitude, down to earth commonsense and southern accent!!!
I concur! I have ancestry from Outer Banks NC on my mother's side but I am part Italian....I love this channel. My maternal great grandparents and grandparents were very close..southern cuisine is a pleasure to make.
I can’t get enough of all of this good country cooking! I love Hillbilly Kitchen!!
Thank you so much Becky. My wife passed away some time back, And I've learned so much about cooking from you. You are the best, Thanks again
That looked so good,my grandmother made chicken like that when I was little,She also baked bread just so good and she made it on a wood or coal fired stove. They lived back in the hills of southren Ohio,in a cabin that my great grandfather built.I really miss those day going down home on the farm 50-60 years ago.I miss the country I grew up in,the dems have ruined it now.
Your family are amazing. What a great heritage for you. I hope you have written down memories.
I miss the country I grew up in, too. Things have gotten even worse. I can't believe how evil the dems truly have become. God help us.
I made this for my husband and grandson and they loved it. Thank you for sharing your recipes with us and sharing the love of God.
I can't imagine mashed taters without some milk gravy... ,☺
Or homemade brown 💥💥
@@ronmills549 lol
@@ronmills549 dd11aaad
@@ronmills549 ybbbp
Question: if you’re making a larger cut (like a breast or thigh/leg), do you increase the depth of the oil in the bottom of the pan?
I think it was a mistake to watch this at 3 a.m. :) Looks so good!
Kathy Dobrzynski Nothing worse than a fried chicken craving at 3 a.m. LOL
It gives you more time to plan to make it for dinner that night!
Fried bacon pieces and a bit of bacon grease added to the green beans is so good!
Katherine Korytkowski Yes it is! That’s how I make mine as well😉
@@mizzwycked7931 agree its the best!! did you hear about the upcoming pork shortage?(u.s.a.)i just got several packs of bacon!
Marishka Ambrus No, I didn’t!! Wth😧
Bacon jam...yum
@@marishkaambrus8381 can only freeze for about 6 months. best to check. can't be frozen for more than 1 year.
If you ever get stuck without the Ritz crackers (and you might want to once you find out all the ingredients in those crackers) you can substitute finely crushed corn flakes instead. It is cheaper and still healthy and tastes great! And you can coat your chicken in plain sour cream and not need to use lemon juice at all. I shake my chicken pieces in a paper bag with flour, dip them in the sour cream and then roll them in the cornflakes. Don’t over coat them too thickly, let them rest a few minutes. Then i fry them and turn them for colour, and finish them by putting the fry pan with them in it in a slow oven. About 20 minutes or so from start to finish. It can take it up to the next level! Enjoy!!
That's right!
The sour cream sounds delicious! Thanks for the idea!
Paper bag is the only way, good to see someone else dose this too.
everything you made looks so good I am a city girl from California my husband is from Kansas and I try your pot roast so good went we first got together he said I have to learn how to cook like his grandma you make everything so easy to follow thank you
City or country good food is good food. I just made another version of this recipe tonight. I does have a few short cuts and you can make it in the oven. I will be posted tonight or in the morning. Your husband will love it. Bret says he didn't think it is possible but it is even better. Thank you 😊 Happy New Year!
👍
Its a must try chicken recipe. I also hand mash my potatoes, most the time. I totally drain my green beans and add butter to heat them.
The longer you cook green beans the better they are. I put a little diced onion in my beans. This gives them a very delicious taste.
I've made this 3 times already - so good!
Thanks for the video!
I also wanted to add the music sound level was perfect. Not too loud.
I Think Its Great I Found This Show . As I Said 35 years I Have Cooked In Camps And Now I Get To Cook This Food For Me :) Thank You It . I Be Doing This One Tonight Blessings . I 'am From Vancouver BC Canada
That was one fine looking Meal Becky, thanks for sharing. I learned some today.
+Lumpy Q Thank you!
This is how cooking should be: take your time, enjoy the process and know your effort will make folks happy. Nothing fancy, over-the-top, unpronounceable or expensive. Cooking from the heart of your home.
That looks good, I have time to cook this now, being in lockdown, many blessings to you and those you love.
I stumbled upon your channel and love your cooking! Reminds me of home, Sylacauga, Alabama, and watching my grandmother's cook. I knew you were an absolute winner when I heard you stress not using the same fork for the cooked chicken that was used for the raw chicken. I can't tell you how many shows I have seen and thought, that is just nasty. Love, love, love you to pieces!
Thank you 😊 Welcome to the Hillbilly Kitchen! God Bless You! Merry Christmas!!!
It looks amazing anout how long do you cook the chicken for on each side i need to get a cooking thermometer 💜💗💚♥️💙💖💛
Becky... thank you kindly on your warning about making mashed potatoes and green beans with your fried chicken! I sure don't want to be in violation of state law!! Thank you for sharing this delightful recipe. Can't wait to try it! Best wishes.... Ax
Can’t wait to try this! My granddaughter will love it!
Do you have a video where your frying the chicken on the bone?
Looks absolutely delicious, I'm going to make my husband some. We lived in Yorkshire in the UK. Thanks for the recipe Becky. 👍🏻✌🏼💗
By far,the best fried chicken I have ever had! Thank you so much!
I just adore you, and I'm hook,line and sinker on your videos.
Thank you :))) I am glad you are enjoying the videos. Welcome to the Hillbilly Kitchen!!!
@@TheHillbillyKitchen ;
Lucky man to have a wife that is such a good cook! Love your recipes.
I did not know that Garlic affected raw chicken this way.............. Thank you!
+ELAINE MCKENZIE If I use garlic on chicken I add it when it is almost done. You still get the flavor and the chicken is tender.
I didn't know that either. I add garlic to everything in the beginning.
D only cook won't butter had to with my husband choterol
I always watch watch what icook fofhim
@@peeweehensley2771 I read your 2 responses and busted out laughing bc those got to be ambien post!! The way you worded and mispelled that. It was completely messed up, but the second one we cld make out. I can spot an ambien post a mile away. 😂😂😂
Thanks for helping out an old bachelor. I'll be eating better around here now that I found you on RUclips.
I love it. You are so right. Can’t make taters, you aren’t ready for this recipe. It’s against the law to have fried chicken without taters and green beans. Amen.
Hey from the 🇬🇧 U.K. I’m definitely going to be cooking this! Looks delicious 👍🏻👍🏻👍🏻 x
Hey everything is better on a Ritz! Thanks for the post I did enjoy it. Also I did Subscribe your channel.
+Texas Style Cuisine I also subscribed to your channel. Gotta try the onion rings first :) Welcome to the Hillbilly Kitchen!!!
This is the way my Grandma cooked. She was from the South too. No doubt about it, Southern ladies are the best cooks. She used Lard too. I will have to try the grape seed oil. Thanks for the memories.
Hope you had a great holiday season! ☺ I've always used garlic and Mc Cormics Total Seasoning and its so good I'm afraid to try anything else but I'm going to try this out. The lemon juice and honey has me curious. Lol ill let you know how it turns out when I do. I know what you mean about things that don't exist anymore. I remember my mother in law using a Bucket of lard. Sad how things like that have disappeared.
I'll have to try the grape seed oil..Thanks Miss Becky! Looks awesome! Ohh, I was raised on lard also! Lord I wish we could get it now! My mama n daddy would make 5gal buckets at a time! Nothing taste as good as frying anything with lard, nothing! God Bless you hun and always in my prayers, actually everyone is! Always God first! 🙏🙏❤🙏🙏🇺🇸
Karen Sweet they even have lard in regular grocery stores here in Seattle. Not to mention in our local Mexican store. I am from Georgia, and lard is the best for taste, no doubt.
@@tonibauer2949 Thank you for letting me know. I just know that around here theres no lard in our grocery stores!
@@karensweet6530 they have lard at Walmart here
Karen Sweet I can still get Lard from Emge
I'm overjoyed I ran across this lovely lady who is teaching me what I watched my mom and Grandma do many times, but never got the real nuts and bolts of cooking until now. My next mission is pot roast.RIP Kobe.
I enjoyed your comment above. And the fried chicken dinner looks great! By the way, I'm glad you use canned green beans. They taste better than any others! And I would use Bob Evans mashed potatoes. (And some chicken from KFC. Smiling.)
I definitely will be making this recipe. Would even try it with pork cutlets. Thank you for sharing this. And to the 52 haters.........
Thank you for watching, commenting and being a part of the Hillbilly Kitchen! God Bless You!
@Linda Alexander If you look at the thumbs up and thumbs up for this video.....52 haters.. This is a really terrific recipe.....
Rite on
Fred T. So do I Fred. We all love ❤️🥰 Becky and appreciate her lovely cooking lessons!
What about the homemade Gravy? I make it from the drippings of the fried chicken 😋
Fried chicken is about the only thing Bret doesn't eat gravy with
Yes love the gravy
Only so much time!
Currently on a 10 day master cleanse and watching your videos :) looking forward to trying ALL of them from biscuits and gravy to pot roast to this chicken ! Love the channel
Today I made fried chicken Becky's way for my entire family and we all loved it! The grape seed oil was a very healthy experience I have never tried before but now I know how healthy it is I wont ever use corn oil again.Since I'm diabetic I'm really trying to eat healthier. Becky I cant wait to try your meat loaf recipe.
+Goodfella11112 Thank you for the feedback! I am really happy that you family enjoyed the chicken. I used to use corn oil also. I changed to grape seed oil because Bret is diabetic. We couldn't live without fried foods. Thanks for watching and commenting :)
Hi there,
That looked absolutely amazing!!!
First, I love your channel and look forward to making some of these recipes. I will give you a tip my wife learned and I agree with. Before you put your milk into the mash potatoes, warm the milk up first in the microwave. Not hot, just warm. It makes them taste so light and the texture is so much better. It's funny how something like that can make such a big difference. Thank you for the videos!
BECKY I LOVEDDDDDDD this set up!!! I love it more then the new way!!
Thank you very much, God bless you!
I know this was 2 years ago but miss Becky, thank you for sharing this recipe 😊 its delicious 😊😊 I also wanted to get on here for anyone who's gluten free. I have to be for medical reasons. So I used the Lance brand of gluten free butter round crackers and it worked just as well and was delicious 😊😊
I’m going to be cooking with grape seed oil and making this chicken Beckys way . God Bless you Becky
This look yummy. Can you please due a Southern fried fish tutorial? Please and thank you....
I'm gonna try that chicken, but what I want to know is how to do that high speed hand mixing!!
😣😣
So true 😂😂👍👍
..., first..., start using your mixer on low setting speed for just about one minute..., then go to the medium setting for about one half to around one minute..., then turn your mixer to high speed..., this helps to reduce any back splatter flying up, outward or back onto yourself..., always make sure your mixing beaters are put down towards the bottom of your mixing bowl before turning your mixer on.🌷🤗🌻
@@marshaperez4158 kiki
Thank you for talking about the oil you use and your reasoning, I love every single video! Keep up the awesome work & God Bless!
+Addy Syne There are a lot of simple changes we can make in our diets to improve our health without giving up our favorite foods or the flavor. We truly appreciate your support. Thank you for watching, commenting and subscribing! Welcome to the Hillbilly Kitchen and God Bless You!!!
Yes I know how to make smashed taters. What is your recipe?
I'm the person who asked about tater pancakes. In another vid.
I so much you talking about God and Jesus!!
Great Recipe.
Where my grandma came from we call those chicken cutlets, but we use any old Italian Bread crumbs & serve with spaghetti in a pomodoro sauce.
Same ingredients, different taste!
Great tip about the garlic drying out the chicken.👍
I worked at Costco a long time ago. An older gentleman told me to use buttermilk you use a fork to pierce the meat, then let it sit overnight. Then pat it down, and use italics dressing, garlic and onion granulated. Salt and pepper to the flor. A
I didn’t grow up eating fried chicken, my dad didn’t like chicken. My Grandpa would make it for me, but with white long grain rice. The gravy was always the best part to me. ✌️❤️🙏
Thanks for sharing that with us, God bless you!
@@TheHillbillyKitchen your so sweet!
Dipping chicken in chicken!!! I never thought of it like that. Learn something new every day. Thank you for that😊
You're welcome, but I think that might qualify as brain clutter :)
Hi Becky I love watching your videos. I made this chicken for our supper tonight and it was delicious. You got me sold on this grape seed oil. I think it makes fried potatoes taste so good. I sure enjoy all the dishes you make. I have been watching a lot of Phyllis Stokes channel. I hate I didn’t get to be with her long. I’ve been trying to soak it all up. Her son is going to try and keep it up and try to put a cook book together. I am going to order me one of yours off of Amazon. Well God Bless You and your family. I plan on being around and getting all the teaching I can. I’ve cooked for years and now that I’m older I slacked off but watching you and Phyllis I’m back cooking every day!!
I'll Have to give this a try .I always made mine with flour and meal.
+thebigb39 When we first got married Bret loved fried chicken, so I tried for years to find a recipe that came out good everytime. This one didn't come along for at least 5 years and it has evolved over the years. It always comes out crispy and I love how much flavor it has.
Me too
Thank you, Becky. I miss home in Arkansas so much. My mentor and 2nd Momma was a Becky and you just brought the sweet memories of her cooking lessons to my heart. Thank you!!!!!!!!
Thanks Becky for sharing your gift of teaching with all of us. Cooking seems to come natural to you, it certainly doesn't to me. I admit that I have never been a good cook, but really want to learn. My mother has thrown hints that cooking holiday dinners is becoming a large undertaking for her so I want to take the burden off of her. This is what pushed my need-to-know. This recipe is the first thing I've attempted from your channel/cookbook. The chicken turned out so good. Very tender as you said...my husband & I ate all 8 tenderloins that I fried up. Thank you again!
Just some info about Lard. I go to my local butcher and get pork fat, render my own lard. It's great!! 😁
that's where I go too and if you have a Mexican store that sells meat they always have fresh lard.... it's hard to come by anymore.....
Nice👍
Late subscriber here. Viewing all your videos. They are most enjoyable and your attitude towards life is refreshing. Now to this recipe. The egg white and lemon juice does a double whammy when it come to tenderizing the chicken in this case. Asians for centuries have used egg whites to "velvet " protein. Thanks Becky for the informative videos. Your fried chicken is on my menu tonight.
Becky you needed to make some gravy to go with your chicken and potatoes
Bret doesn't eat it with chicken so since the kids all left, I usually skip it. He eats it with almost everything else.
I stumbled onto your videos a couple days ago. I have read many recipes and watched many videos but, you are fantastic. I love your recipes, tips and I can watch your full video of almost 20 min. and still want more. I am trying the fried chicken tonight and think my husband is going to go nuts. I also found your book on Amazon and am going to be buying today. I must have that book with all the wonderful recipes I am seeing on your channel.
Thank you for your kind words Diane and for ordering my cookbook, I hope you enjoy it. God bless you and your family!
You got to have biscuits with fried chicken
Just came across this now..I'm gonna make this tomorrow!
Appearently I'm a lover of hillbilly food cuz everything you make looks good. Just like mama's cooking
I pour the water off the green beans too. Never knew that lemon juice makes the chicken more tender. Great idea. When I'm too lazy to pull out the food processor, I use a Ziploc baggie to put my Ritz in and then use the bottom of a glass to press on it until they are small crumbs. It doesn't take long at all. I'd use a rolling pin, but I don't own one. Love your channel!
Everything looked Delicious 😋🤤😋 got to try it, be blessed always 🥰🤗🥰🤗🥰🤗
Becky I ❤️ your channel 🙂
I use Ritz crackers as a breading for Pork Chops also..... SO YUMMY
Ritz crackers as breading is a win win on everything, now I need to try your marinade for the chicken tenders however 😀
God Bless you 🙌
I am a singleton who cooks to prevent malnutrition. You have broadened my horizons. Thank you.
Ritz on top of vegetable casserole is excellent too. Heck, Ritz on ANYTHING makes it better! Lol I am definitely going to try this! Hint: Munchies potato chips crushed works great on pork chops.
Becky Walker I know something that I'd bet most people including you, probably don't know. Then again, you being such a great cook, maybe you do. Most people when they are cooking, are standing up looking down at what they're cooking, therefore are seeing the top view. Me, however, I'm sitting down cause I'm disabled and in a wheelchair. I'm seeing the food at a side view when I cook. I was frying some chicken just recently, and it nearly creeped me out. When I placed the chicken in the pan, it started to rise up and back down flat again, as if the chicken were still alive and was breathing. It didn't rise up out of the pan, but it did rise up and down, just as our chests rise and fall as we breathe. The chicken did the same thing. Absolutely the oddest thing I've ever seen while cooking. Do you have an explanation for this happening? or are you even aware it happens?...........sincerely, Roger Maxwell in Dothan Alabama.
Fried chicken to me is with the bone in, that's what us up North would call "chicken fried steak".and always serve gravy for a complete meal.
interesting remark about the garlic. I use a lot of garlic on my meats, including chicken. I do however cook my chicken on 300 to 310, which is very slow and it comes out juicy every time. Even my roasts chickens come out juicy. What do you mean by hard or dry? I usually use a combination of raw and powder. Interesting. I’m going to try the in the air fryer. Have a wonderful day!
Very tasty chicken! And a cool secret about garlic. And a very strong plastic package of crackers! All packages I've seen before would be torn to pieces if squeezed.
hand mashed are the best... we leave skin on =)
I use a good ziploc style freezer bag for marinating. squeeze out the air as much as possible, and then lay them in a dish in the fridge... I can turn them as much as I need and throw the bag out after. Another thing, here in Texas... in Our house, my Husband is the law when it comes to this... its Corn, Not green beans. He really doesn't like green beans, and when I met him, the only 'vegetables' he ate, were Caesar salad, Mashed or french fried potatoes, and corn. He eats pretty much anything these days... but Not Green beans... lol
I am surely surprised this channel dont have even more subscribers this is true homestyle cooking by a true homestyle professional I've learned just as much as I've recognized in my grandmaws kitchen thanks for bringin me just as far back as you have forward this is my favorite channel
To crush crackers I put them in a properly sized zip lock bag and with a rolling pin, I can get them as small as I want. Save the used bag to put any kitchen scraps, used paper towels, egg shells. Toss in garbage.
I am definitely cooking this for my wife on Sunday!
I am so grateful for your recipe. I will be trying this in a couple of days. Every other time I tried deep frying chicken it burnt and the inside wasn't sufficiently cooked. This one does the trick!
It looks good. But when I hear Southern fried chicken I really never think of chicken tenders.
Weres the country gravy ,it's not chicken fried chicken without the country gravy and ya got to have biscuits or corn bread or hot water corn bread and collard greens or turnip greens also with your mashed tatters that's Tennessee style !😁😉👍
Becky, you are what’s great about America!
Put God first!
You are too kind Candace. Amen, put God first! God Bless You!.......Becky
Thank you, Becky. Just finished our incredibly, delicious Fried chicken dinner!
This was the most moist melt in your mouth chicken I’ve ever made. Absolutely delicious.
Thank you for sharing your recipe and God’s Glory.
Way down here in the Real South in Louisiana we eat Gravy on our mashed taters, and we would not have fried chicken without biscuits.
Avacado oil is also great for cooking. Very healthy with a high smoke point.
I was born in Oak Ridge TN. We always made our fried chicken with sour wood honey. The honey adds such a nice flavor to the chicken. The Ritz crackers were used in many recipes. Even had an aunt that used Kellogg's cornflakes. She used the cornflakes in her meatloaf's too. You cook a lot like my mother. Everything looked terrific. Good tip on the grapeseed oil. I really enjoy your videos. Thank you.
+Chuck Bledsoe We live very near Oak Ridge. I took the kids to the Science Museum there several times when the were little. When I was a kid I had an uncle who raised bees. I loved his fresh honey and honeycomb. Chicken without honey is almost too bland to eat. I had an aunt who used corn flakes in her fried chicken and meatloaf also. It is a real compliment when someone says I cook like their mother, thank you. God Bless You!
I am retiring to Speedwell or somewhere near there next year. I want to be near my University of Tennessee and enjoy the sporting events there. I can't wait to get back home. I will be there next month looking for a place to buy or rent. Hopefully near fishing water. :)
+Chuck Bledsoe We will almost be neighbors. If I hear of anything that looks interesting I will let you know.
I have found several places in Speedwell and that surrounding area. I have looked at, on line, several apartments around Knoxville. I did find two places in Harrogate and they were very nice. I want to be close as possible to the University but without living in downtown Knoxville. I'm an old country boy and want to keep it that way. I do love the University though and want to attend as many functions as possible. An hour away is not too far. I also want to find a nice church to attend.
There are plenty of churches it the area, so you should be able to find one that suits your taste. If you end up in Speedwell, there are several churches in that community and if you add in LaFollette, Harrogate and Middlesboro, KY you probable have a couple hundred churches to choose from.
I was waiting for the gravy you do! I'm going to try this. Looks delicious!
I would like to see a written recipe and cooking time, Please. Looks very YUMMY
Sorry the only place it is written is in my cookbook. It is available on Amazon - The Hillbilly Kitchen Verses and Vittles: Down Home Country Cooking - www.amazon.com/Hillbilly-Kitchen-Verses-Vittles-Country/dp/1671288971
Love your videos, other Becky! Sometimes it feels like you and me are the only ones left that do this kind of cooking anymore. It is a dying art.
If you use popcorn kernels you can drop one or two and drop them in the oil in your skillet. When kernel pops, oil is ready for frying.😁
Instead of flattening the chicken with a fork could you just take a meat mallet to it before you season it?
I just ate not too long ago .And mouth just drooling for this looks too yummy.
Fried chicken to me is bone in . I’m sure it’s good . Instead of where’s the beef where’s the gravy.
Ok, now make that gluten free and I'll really be impressed. 😊
It looks delicious. I just can't eat it sadly. I won't put that much effort into a meal that I can only watch my family eat. Most things I can substitute, but not Ritz crackers lol.
That's a great idea, thank you!
There is a gluten free version of Ritz on Amazon.