New England Fish Chowder | Living off the Land and Sea #13

Perfecting Tautog Chowder
On this episode, OTW’s Andy Nabreski joins up with Jason Colby of Little Sister Charters for a fun morning of sea bass and tautog fishing out of Westport, MA. Andy then performs a step-by-step tutorial on making his version of a classic New England Fish Chowder.
Rod: www.bubba.com/...
Kitchen knives: www.bubba.com/...
Pocket knife: www.bubba.com/...
Kitchen Shears: www.bubba.com/...
Sling Pack: www.bubba.com/...
Net: www.bubba.com/...
Scissors: www.bubba.com/...