By freezing i think vitimns will disappear so better to buy fresh now a days in fresh vegetables only we are getting less vitimns if we boil freze then we just need to use like preservative vegetables
Amazing idea...people in India feel odd but outside india everyone freeze and use this veg all the time...special the one we grow in garden as organic veg are costly to buy year around..thank you for sharing
Yes I do wonder same, people in india believe in fresh veggies and always cook same day. What would be the difference if we keep cut veggies ahead and use them later? Any nutrition loss? Or they would spoil? 🤔
@@deepthireddy3267no it won’t lose any nutrition. Infact it will stop losing any nutrients because you are freezing it’s time! So the one month frozen veggies will be even more nutritious when compared to the few days old vegetables in your refrigerator. Only downside of freezing is that the texture will change
For ppl against freezing they can just skip this video.. I was watching this just bcz I wanted to see what they do although I know if I stay where I live I won't be doing this as it's a local region where these are basically winter veggies which u can buy easily and I being a milennial is used to that process so for me that's regular way but at many places ppl can't do that for different reasons so it's good idea.. Bcz even in my region frozen green peas are used when ppl wanna have peas in another season
To all commenting that” fresh” vegetables are available, so freezing is a bad idea: 1. How many of us actually buy vegetables on daily basis and use it up immediately? Most of us store for a week - is the nutritional value the same or is it reduced in that week? 2. For people in the city buying from supermarkets/ shops rather than mandis- do you know how long it has been since the vegetables were harvested? There are a lot of videos and studies available that prove that (some, not all varieties) of vegetables retain nutrients more when frozen. Please get your facts right before criticising someone’s ideas. To me personally freezing vegetables was a big help especially during the lock down times when nothing was available.
I don't understand some people... You can buy frozen at the store so what's the difference in buying or growing and freezing your own? I'd choose frozen before canned any day of the week and as you said, nutritional value isn't affected much if any.
Research paper shows that there is minimal nutritional loss if you freeze your vegetables. Just cut and store in a polybag in freezer. Its as simple as that. Busy people working day to night can use them. Atleast better than buying a fastfood.
Glad I found this!! Got umpteen dozen carrots...but only about three or four pea pods!! Might have to do a mixed bag!! Otherwise I would have thrown out the peas!! LOL!!
Informative....Iam from Karnataka...Now this is the season of a special beans called avarekalu locally....This bean is available only during winter months...Since the season is getting over, thinking of doing this process to preserve for further use...Thanks a lot Archana M'am for showing us the process.. Happy Sankranti😊
I have been searching for this for ages. Thanks for sharing. Is it advisable to follow the same method for carrot & bean juliennes as used in cooking noodles?
Put whole tomatoes in freezers, use in curry, dhal etc. Curry leaves can be kept in the cooler, they will dry out, but freshen up as soon as its put in the oil. Chillies, can dry and use in powder form, stops wastage but still get the same spiciness. Haven't found any solution for coriander.
which vegetables are you freezing?? Comment and let us know..
full recipe: hebbarskitchen.com/how-to-freeze-vegetables-frozen-peas/
I'll freeze carrot 😊
Peas.....for sure😇😇😇
Peas
I am freezing beans,carrots and sweet corn thank you for uploading this video it is very useful mam
By freezing i think vitimns will disappear so better to buy fresh now a days in fresh vegetables only we are getting less vitimns if we boil freze then we just need to use like preservative vegetables
How much I wish I could use that hand waving technique for chopping my veggies.
😄
Hahaha 🤣😅
@Curries With Bumbi 😁
😂😂
😅
The straw tip for sealing the plastic bags is so helpful, thanks!
Amazing idea...people in India feel odd but outside india everyone freeze and use this veg all the time...special the one we grow in garden as organic veg are costly to buy year around..thank you for sharing
Yes I do wonder same, people in india believe in fresh veggies and always cook same day. What would be the difference if we keep cut veggies ahead and use them later? Any nutrition loss? Or they would spoil? 🤔
@@deepthireddy3267no it won’t lose any nutrition. Infact it will stop losing any nutrients because you are freezing it’s time! So the one month frozen veggies will be even more nutritious when compared to the few days old vegetables in your refrigerator.
Only downside of freezing is that the texture will change
This is very useful for stopping wastage and saving money, thank you!
You can use the blanched water as vegetable stock in soups
I would also suggest to use the leftover boiled water as vegetable stock in soups! Yes, the salt needs to be adjusted accordingly!
People in Antarctica will find it useful....great content
Thanks for the vacuum seal technique..love it
Great ideas, thank you for showing how to use the straw to remove the air from the storage bag.
Thanks a lot
For ppl against freezing they can just skip this video.. I was watching this just bcz I wanted to see what they do although I know if I stay where I live I won't be doing this as it's a local region where these are basically winter veggies which u can buy easily and I being a milennial is used to that process so for me that's regular way but at many places ppl can't do that for different reasons so it's good idea.. Bcz even in my region frozen green peas are used when ppl wanna have peas in another season
Hi Archana, wonderful idea, thank God we are in Italy we get fresh vegetables, just to know is really good, thank you, lots of love from Rome
No words ! It's very helpful 👍 really appreciate ❤️❤️❤️❤️❤️❤️
what is blench well ? how can you tell its well blenched ? how long should it boil ?
Archana mam... lots of love ❤️❤️ for u and ur family and ofcourse to hebbars kitchen ..... lot's of love ❤️❤️
❤LOVE YOU ARCHNA❤❤
🥰🥰🥰🥰😘😘
Wonderful idea. Greetings from Scotland 😊 Have a lovely day ♥️
I only stored it directly without blanching , used up within few weeks. Thanks for giving idea to store for months
Most Welcome
If i store directly beans would really become hard and when i unfreeze them, they just look lifeless :(
To all commenting that” fresh” vegetables are available, so freezing is a bad idea:
1. How many of us actually buy vegetables on daily basis and use it up immediately? Most of us store for a week - is the nutritional value the same or is it reduced in that week?
2. For people in the city buying from supermarkets/ shops rather than mandis- do you know how long it has been since the vegetables were harvested?
There are a lot of videos and studies available that prove that (some, not all varieties) of vegetables retain nutrients more when frozen. Please get your facts right before criticising someone’s ideas.
To me personally freezing vegetables was a big help especially during the lock down times when nothing was available.
I don't understand some people... You can buy frozen at the store so what's the difference in buying or growing and freezing your own?
I'd choose frozen before canned any day of the week and as you said, nutritional value isn't affected much if any.
@@davidl9943 smart pants, frozen veggies cost double the fresh ones in market. So it make sense to do this process
@@davidl9943 in india at stores companies add alot of sugar in it so we prefer to do it at home
Research paper shows that there is minimal nutritional loss if you freeze your vegetables.
Just cut and store in a polybag in freezer.
Its as simple as that. Busy people working day to night can use them. Atleast better than buying a fastfood.
Very helpful. Is blanching a must? If so about how long
I think this is very useful for those who in abroad
Do we really need to blanch the vegetables?
Do we need to create vacuum?
In India we get these veggies 365 days a year
Yes
Yup but peas are cheap only in winter, I mostly do this for corn btw just so I don't have to keep shucking them
Exactly
Not every area sometimes go to very far from our house for 200gram carrot etc
Searching for so many days for this video thank you !
Hi Hebbar, very nice video. How many minutes each vegetable has to be blanched? let us know it...
1 minute and 30 seconds
Good video...very informative....thanks for sharing.....Kya hum aloo, baigan, bhindi bhi kar sakty hain
So nice archana garu & happy pongal
Glad I found this!! Got umpteen dozen carrots...but only about three or four pea pods!! Might have to do a mixed bag!! Otherwise I would have thrown out the peas!! LOL!!
Would be really nice if just by waving our hands over the ingredients they get peeled/ chopped/ ground, or cooked!!
I was waving my hands over veggies for hours nothing happened
Lol😂 nice sense of humour
@@buttercups8616 exactly
@ Sandeep Jha thank you for checking it for us🤣🤣🤣🤣🤣🤣🤣
Me toooooo
🤣🤣🤣🤣
My first comment.. Thanks.. Expecting a lot like this..
Congrats
Happy bhogi to u and ur family maam
Wow...
Maam,
Happy sankranti...in advance...
I like ur vacuum idea.🤪🙏
How long can be preserved?
@Nada bhutia Thanks a lot.. you can store in the freezer and can be consumed easily for up to 6 months...
@@hebbars.kitchen thank you dear.
Wow. Brilliant idea, thank you
Oh my sis....... Thanq sooo much♥️♥️wow....... Very helpful
Glad you liked it
Kya hum ek hi pani ko sab sabjiyan blacnch karne k liye use kar sakte hn?
Nice vdo 👌👌
Yes
Informative....Iam from Karnataka...Now this is the season of a special beans called avarekalu locally....This bean is available only during winter months...Since the season is getting over, thinking of doing this process to preserve for further use...Thanks a lot Archana M'am for showing us the process..
Happy Sankranti😊
Yes we can store it. As I did it last year. But dint blanch it directly stored it.
Ooh is it...Thank you Swetha😊
@@shwethas8629 . Hi Swetha. Did u find any drawback to vaccum freeze storage without blanching? Curious to know. Pls reply. Tnx
@@ajitnairk010 No I dint find any draw backs while storing in this manner. Thank you
@@shwethas8629 . Thank U Swetha.
Very helpful to preserve and use in lockdown
Useful tips hats off hebbars
Wow how the vegetables looking colourfully I like it but your idea is excellent
Very explanatory n straight 2d point, bravo 👏👏👏👏
طباخة ماهرة ماشاء الله تبارك الرحمن ،اللهم بارك لك.
Show for coconut drumsticks also
Wow.......that is really good.....need to try this .......
Do the vegetables need to be blanched? Can they go straight into freezer after cutting?
I wash, chop & freeze them. No need to blanch
Wooh nice idea thanks a lot mam I am a fan of your
Super madam 👌, I freeze green peas, happy sankranthi to u and Ur family
Superb....mam....This will definitely help us
to preserve your favourite vegetable for
longer time .Thanks mam ....
Have a lovely day ❤❤❤❤❤❤
Too good maa'm.. 👏 Especially the methods. No talking only action👍🌟
so healthy food..keep sharing..stay conn..tc..=)
Very nice plz make video how to store chakli crispy for six months
Excellent video for easy use
Glad you liked it
nice, plc. tell me same process for non veg, yes or no, thanks 4 sharing this video
Wow really wonderful
Wow good idea. Tnk u for this information
This video is really helpful.thanks for sharing
Super happy pongal sister enjoy it today iam try your poondu chutney very nice and tasty
Is freezed vegetables are good for health??
I think we should buy as per our convenience,cut, cook and eat.
True...
In western county most of them use frozen veggies n food. Just that it's not Indian type. Life expectancy is much higher in western county than india.
Thanks for this useful cheap n best tips.
Great di... Very useful 👌👌👌
By the way happy makar Sankranti di...🎊🎊
Nice vedio.. please do a vedio for Coriander, pudina and any green leaf ones .. they get spoil soon in refrigerator
Wow!That's great.. Thanks a lot Maam
Your Recipe are very nice
Thanks for ur awesome tips
Super tips
pls share the recepie of FIRE PAANI PURI
Wow.. amazing hebbar , to store it for longer time... Anyways happy lohri
Useful......thanks for sharing
Should we boil water with sugar and salt separately for each vegetable? Or can we use the same boiled water for blaching all sets of vegetables?
Same water u can use
@@pallusvlog5195 Thank you.
Clean and keep your pea pods. They can be made into a highly nutritious soup, made into actual.pasta or even into roti
Awesome video is it okay if I steam them instead of boiling them in water , thanks
Super....... Excellent idea..... Keep uploading
I real love your presentation
I have been searching for this for ages. Thanks for sharing. Is it advisable to follow the same method for carrot & bean juliennes as used in cooking noodles?
Awesome idea &very useful
Glad you liked it
Can u please tell..how to preserve baigan n all.... cooked vegetables....
Fantastic idea
Super fantastic fantastic 👍👌👏👏❤️❤️❤️👍🌹🌹🌹🌹🌹
Nice video 👍
Nice idea very helpful👌👍
I'm saving this video thankyou!
Glad you liked it
Awesome Archana ❤️🙌🤗👌😘
I do the same way.
Removing air with a straw is too good.nice.i fold the bag and lock.your method is easy.thanks dear🙏
@meena sundar 🥰
Wow.. u win my heart 🥰
Will the necessary minerals be lost when boiled?
I like vegetables 😋 very healthy and delicious 👌
Hope to Stay connected Dear Friend ❤
Thanks a lot
Thankyou mam... Very Very Useful for me
Why do you want to freeze these vegetables, they available round the year?
not for people in north..... vegetables like peas, carrots and few others are available only in winters and if available will cost you a lot 😊
@@learnwith_smriti what are you talking about? I live in jammu and everything is readily available here at normal prices except for orange carrots
I do not know whether veggies is available throughout the year in East West, north but it south India all veggies are available
@@learnwith_smriti aha I see didn’t know that. Thank you😁👍
Dear in north these are seasonal vegetables.
Nice 👍🏻 very helpful for busy people...
Excellent presentation.
Thanks a lot
Very very useful vlog. Can you tell us how keep 🌶 vegetables 🍅 specially curry leaves and coriander leaves 🍃 please
Put whole tomatoes in freezers, use in curry, dhal etc. Curry leaves can be kept in the cooler, they will dry out, but freshen up as soon as its put in the oil. Chillies, can dry and use in powder form, stops wastage but still get the same spiciness. Haven't found any solution for coriander.
@@nkhan9911 thank you for your care and suggestions
Thanks for this
But when boiled is d nutrients not out?
If you just wash then and put in the bag want it be still fresh?
Thanks
Mam I freeze Peas, sweet corn, lime juice.
Where do we get the stove U use,
Is that Gas or Electric. TQ 🙏 mam
It's induction stove I think
It is a propane can gas cooker
can find in Canada Australia ....
Induction cook top I have one, not a fan of it since it shuts down on prolonged heating
It is a gas stove propane gas stove we can get it in Australia because she lives in Australia and for proof you can check her tomato chutney recipe
Good and great idea🤔🤗
Helpful one thanq mam
Love your intro, your magic hands 👐. I have a lot of Vegetables in the freezer. and this will be my weekly plan. how long is the boiling?
thanks again
@Pamela Quander check out my full recipe here hebbarskitchen.com/how-to-freeze-vegetables-frozen-peas/
Does it not loose its nutrients?. Instead frozen can be used??🤔
Can we use glass bottles instead of plastic zip
Wow nice idea☺👍👍
Thnq so much madam...
Super...
Can we steam the veggies and freeze?