Discover the brilliant trick of a Korean chef for tender pork!

A Korean chef taught me this pork trick! So simple and delicious
Welcome to another delicious adventure in my kitchen! 🌟 Today, I’m sharing a special recipe that a Korean chef revealed to me - a pork trick that is not only incredibly easy but also super tasty! 🥢🐷
Make sure to watch the video until the end, as the result will surprise you! Don’t forget to leave your opinion in the comments and rate the recipe from 1 to 10. Your feedback is very important to me and helps improve my channel even more. Subscribe to my channel so you don’t miss any new videos and always discover the tastiest and most affordable recipes! 🥳
Let’s cook and enjoy together! Have fun preparing and bon appétit! 😋
Recipe and ingredients:
Olive or vegetable oil 100 ml, butter 70 g.
Pork, 1.5 kg.
Carrot, 1 piece.
Onion, 1 piece.
Green beans, 150 g.
Rice, 150 g.
Curry.
Place the vegetables in a baking dish.
Butter, 200 g.
Garlic.
Tomato ketchup, 3 tablespoons.
1 tablespoon mustard and 50 ml soy sauce.
Season with salt and ground black pepper.
Ginger to taste, optional.
Add water, 200 ml.
Rosemary.
Tomatoes, 5 pieces.
Onion, 1 piece.
Cilantro.
Canned beans.
Season with salt.
Unsweetened yogurt, 2 tablespoons.
Ground black pepper.

[@loukiesmith5393]

looks 😋 cious

[@klientklient6133]

Надо уметь покупать вкусную свинину! Порезал, посолил и на сковородку! Через 20мин. готова! Минимум денег и максимум энергии! Излишества в ролике для рекламы очень острого ножа, который на кухне не нужен, а так же для придания мясу хоть какого нибудь вкуса! 😂😂😂

[@amthucvietnam1312]

Cảm ơn bạn đã chĩa sẻ video tuyệt vời nhìn rất hấp dẫn chúc bạn may mắn luôn bên bạn

[@willybormann]

Am besten in Butterschmalz anbraten, keine Butter verwenden. Im Netz existieren gleiche Videos, bis auf einige geänderte Zutaten im Rezept, kopiert ? Eine total unprofessionelle Zubereitung vom Fleisch, der Salat sieht gut aus.

[@АлександрПоляков-ы9ч]

А почему не показано как чистила морковь ? Зря.

[@almazagayeva2117]

Cox gozel dirnaqlariniz var

[@АндрейВоробьев-и9й]

Идиот.

[@viorelkatoka6506]

Foarte bine ce faci doar că ar fi mai bine fără unghiile alea .....

[@loukiesmith5393]

The presentation could have been better

[@ninakoreshkova255]

Глухое видио пративно даже смотреть .И свентны не захочешь .

[@isaiassilva1795]

Qual o tempo no forno?
Isaías (Manaus)

[@hugoguzman9590]

Its impossible to work in a professional kitchen with nails like that! Is just simple discusting! Also, before doing any more "cooking" it would be better if you practice you knife skills -without the nails, of course!!

[@anatolidoikin8556]

Много овощей к мясу а так нормально вообщем

[@franciscodortaarbelo8847]

Video Pesado..

[@i.boesveld2569]

Looks terrible...

[@mauriziocara5913]

Prima di tutto quando si rosola la carne, non si buca mai, si gira con una pinza. Poi dopo un pasto del genere..........ho il colesterolo a 1000!!!!! 😢😢😢

[@zofiak5071]

Do wieprzowiny bardziej pasuje tłuszcz wieprzowy czyli smalec .