Hey guys! Sorry for the long wait on the videos we have been seriously struggling to find suitable wifi.... But we have a lot more to come this is our last video from the Tokyo series next up is INDIA! Right now I am in Italy! If you'd like to see some of that now before the videos come out check me out on Instagram and Facebook - instagram.com/derpyluke facebook.com/chopsticktravel
Japan is my first #1 place to travel once all this pandemic is over! So much to see, culturally and culinary... plus all the Kawaii things will entertain my little son 🍣 🇯🇵
When I miss Japan, it is often a food memory that triggers the feeling. I love and miss Japanese cuisine. Sharing a meal makes people like each other or as the feel closer with strong bond. Eating the same food leads to trust and cooperation because they feel closer with the feeling of intimacy among those eating together, share the experience with eating and drinking.
What I like is your honesty in talking about the food. I lived in Japan, teaching English for a couple of years. You bring back a lot of memories. Nice technical work on your video, audio and editing. Probably one of the best things about your videos is just your natural way of presenting information. You draw our attention to the foods, people and places rather than yourself. Good job.
It is likely a Japanese style Chinese music as you can hear the taiko in it which is absent in actual Chinese music. Some Japanese folk music also sounds like Chinese music.
cylusss well the music is called Sushi Master, the author may have at least written with Japanese music in mind. To me it sounds like a mix between Japanese and Chinese music. The string at the start sounds more like yangqin.
Awesome video guys! That daikon looked incredibly juicy- I can almost taste it! Definitely one of my favourite oden items. Also loved the look of the chicken skin yakitori and that shrimp and onion tempura. Japan has such an amazing food culture- we can't wait to return! Great stuff guys! Cheers, Sheena
When eating street food, I always pick the one where the old lady is cooking.. there’s something magical about it. Always loved watching my grandma cook. I was always in the kitchen with her.
lol. In High School, my teacher thought I was Canadian. I had a muddled accent from everywhere I've lived. Southern, German, Valley, and Hawaiian accents all mixed together, and she tells me "Say a-b-o-u-t." Smart Alec me: "A-b-o-u-t." "No... the word!" "I'm not Canadian. It's about, not aboot."
I've just discovered your videos about a week ago, and have bingewatch. I gotta say, your videos are great man! Well executed, well knowledge. 👍👍👍👍👍 Take care you guys! Hopefully covid goes away soon, so we all can travel. 💜
I just gave like after seeing those old grannies.....nd wanna try it some day... And secondly I liked ur behaviour and the manner u talk and express these!!! Cool....m impressed...love from India!!!💜💓💖💕💟
first time to watch your vlogs! and its really fun 😊 i enjoy a lot 💛 makes me hungry hahhaa by the way I'm from philippines, hope you try some filipino foods too it's also delicious 😊😊😊
thank you for eating Japanese food. Korokke are made by minced beef, mashed potatoes n some vegs which is my favorite food☺️ Japanese hot pot (Oden) are sooooo yummy. If u could come to Japan next time, u have to try putting on Karashi which is kind of spicy source, like Wasabi. Oops, don't put on too much😆 I lived in Canada for 7monthes but I gotta go home Japan for corona and some reasons. I may made mistake English vocabulary tho sorry about that
Luke, you didn't disappoint. I'm loving your Japan tour. I especially like that you approach the less exotic things with the same enthusiasm as you do with extremely exotic stuff. That is how I like to travel and tour also. Keep it up. My wife and I look forward to your videos so much. :D Cheers.
Oh, by the way, Tokyo (and the rest of Kanto) uses a different base for their dashi. Tokyo dashi is often bonito based, while kelp (konbu) is more of a Kansai version.
A wonderful street food tour video! You made me feel like having all those delicious food and drink on the tip of my tongue, and showed me how the culture roots on the culinary. Good job! Thank you, Luke and team! I am eager to see your other videos.
When I go to japan first time, I thought my nr 1 most addicted food would be sushi or ramen. But in the end.... Oden is the one I love the most! It was recommended by a japanese older man who I have met in the same restauranr. We have been talking through google translate for an hour, it was a very fun experience
Continue to enjoy your methods of enjoying the foods and culture. You presentation is straight forwards without a lot of dramatics. Keep going,young man, you are fun to share experiences with on your travels!
Greetings from New York!! It's early Sunday morning.... little after 6am! You were killing me with all those yummy food! I love Tempura & MENCHI KATSU! They call the onion & shrimp mixed one "EBI NO KAKISGE"! That's my favorite Tempura!(^^) The breaded fried Minced meat/onions is called "MENCHI KATSU" which was my favorite as a little girl!(^^) The sweet red beans dessert is ,"YOUKAN" which is perfect with teas! The white rice inside of the sweet seasoned beancurd pocket is "INARI" or "INARI ZUSHI" There are a lot more food but now I'm really hungry...but it's too early for the breakfast on weekend!(^^) What was your favorite food & why? What was your least favorite food & why? How long have you been living in Japan? I enjoy your video.... although it made me so hungry....(^^)(^^)(^^)
Lucky for Asia, the Health Inspector is non existent because that fryer hadn't been cleaned since they brought in the dirty one to start the 50 year old business.
Thanks Luke for your videos, especially this one the land of my ancestors. Love that you enjoyed the food, now I'm hungry hahaha. Next time you could go to Okinawa -it is another culture- and even the food is more delicious. Happy travelling and take care.
You are very welcome, I love the respect you show for the food you try. I'm sure some of them must be not so good. But you remind me of Anthony Bourdain -the kitchen bad boy- who is amazingly respectful for the food and the people too. I work in high end catering and still feel guilty for all the food we throw away after the parties, when so many millions are starving. But I love my work, so... i'll have to carry my guilt in this iifetime. Be safe when you travel.
The bottles behind of you at 4:36 are not 日本酒(sake) but all 焼酎(shochu) Shochu is a kind of distilled liquor made from sweet potato, wheat etc It's similar to tequila, whiskey and vodka etc
I just seen this videos today ,,i was amazed to see again those foods i really miss that..ill been 5 years in japan and taste all that food its yummy...stay safe
Great videos! Luke. Good work again! Cannot help smashing the like button! I miss yakitori in Japan! Last time I tried chicken bones (nankotsu) and chicken butts in a yakitori shop. Surprisingly good!
Very well done, now I'm craving fried foods. Keep describing how the food taste, it adds to the visual being alot of people never tasted these foods before.
Doe anyone know from US or Japan, what the white triangular shaped cake is at 8:29 on the left side, floats in the broth, practically melts in your mouth, I loved that when i was a preteen but have never seen it in the states. Also at 8:38 middle row on the right side, second bin from the left, what is that called? It was a “doughy type” was delicious too. Oden was one of my favorite foods back then early 1970’s, we went to a street shop just like this one but ours was in Yokohama. I can still picture the old gentlemen who was the shop keeper/chef please let me know!
Hey guys! Sorry for the long wait on the videos we have been seriously struggling to find suitable wifi.... But we have a lot more to come this is our last video from the Tokyo series next up is INDIA! Right now I am in Italy! If you'd like to see some of that now before the videos come out check me out on Instagram and Facebook - instagram.com/derpyluke
facebook.com/chopsticktravel
Luke Martin ive been waiting for you uploads...finally its here.
hey luke why sabrina is not in the video anymore?
Sorry for the long wait! We have been getting a little more wifi now that we can hopefully get the videos out a lot faster than we have been!
She will be in some future episodes!
GREAT VIDEO, LUKE!!
thanks!
Japan is my first #1 place to travel once all this pandemic is over! So much to see, culturally and culinary... plus all the Kawaii things will entertain my little son 🍣 🇯🇵
😍😍😍
If the pandemic is over*
I'm in
Go now, the pandemic isn’t ending any time soon. Live your life but be safe. Time never comes back.
we'll welcome , so keep safe till
the days will come !
🇯🇵🍣🍓🍜🥟🍙🍤
When I lived in Tokyo and was snowing, I would get a bowl of hot oden while walking home from the little street cart on the footpath. Awesome.
Japanese Cherry blossom through our lens
ruclips.net/video/Iu-BWdUDl4Y/видео.html
I love oden.
street food in japan looks so much hygienic compared to other country
Agree
Yes
I Agree
I think you haven't seen all Japan hehehe
india clean than japan
When I miss Japan, it is often a food memory that triggers the feeling. I love and miss Japanese cuisine. Sharing a meal makes people like each other or as the feel closer with strong bond. Eating the same food leads to trust and cooperation because they feel closer with the feeling of intimacy among those eating together, share the experience with eating and drinking.
Japanese Cherry blossom through our lens
ruclips.net/video/Iu-BWdUDl4Y/видео.html
damn, looked good! I wanted to try these street foods with you!!
Thanks! They were all delicious!
Let's go with me
@@entertainment9564 lol
L BOZO U DIDNT
thank you for introducing the world to our country's food. it's our pleasure to see foreigners enjoy anything in japan.
Japanese Cherry blossom through our lens
ruclips.net/video/Iu-BWdUDl4Y/видео.html
What I like is your honesty in talking about the food. I lived in Japan, teaching English for a couple of years. You bring back a lot of memories. Nice technical work on your video, audio and editing. Probably one of the best things about your videos is just your natural way of presenting information. You draw our attention to the foods, people and places rather than yourself. Good job.
the old ladies are so cute😭🥺
“Oden wouldn’t be Oden if it wasn’t boiled.” - Kozuki Oden, Daimyo of the Kuri region in Wano
One piece fan
I was thinking the same thing my fellow straw hat
🍖meat 🍖
@@mmmustafa08 not
oden food
I'm confused 🤷♀️ Food and location are Japanese But Background music is Chinese 🤭
It is likely a Japanese style Chinese music as you can hear the taiko in it which is absent in actual Chinese music. Some Japanese folk music also sounds like Chinese music.
cylusss well the music is called Sushi Master, the author may have at least written with Japanese music in mind. To me it sounds like a mix between Japanese and Chinese music. The string at the start sounds more like yangqin.
Ur chainess
First thing that came to my mind lol.
Rhea agreed
Grandma's cooking for you has had tonnes of experience doing tempura cooking. Excellent review, especially for all grandmom's street food stalls.🤝
Awesome video guys! That daikon looked incredibly juicy- I can almost taste it! Definitely one of my favourite oden items. Also loved the look of the chicken skin yakitori and that shrimp and onion tempura. Japan has such an amazing food culture- we can't wait to return! Great stuff guys! Cheers, Sheena
Thanks guys! Japan is so incredible we loved our time there! Only a few more videos before our Malay series!
Chasing a Plate - Thomas & Sheena that was a huge slice of raddish right?
Is he your son ? Look a like tho
Japanese Cherry blossom through our lens
ruclips.net/video/Iu-BWdUDl4Y/видео.html
hello camera man i know you recorded this video
When eating street food, I always pick the one where the old lady is cooking.. there’s something magical about it. Always loved watching my grandma cook. I was always in the kitchen with her.
"Gonna take a good bit" *takes the smallest bite I ever seen*
agree.. this guy seems to be a Food-Waster... don't even think he eats the portions he orders..
Do not forget the cameraman
LMAOOOOOOOOOO
Niga whaaaaaaat
Well he needs to talk too. Can't stuff your face.
I love waking up to new videos with Luke and Sabrina. The tempura looks really good.
+Stephanie hey stephanie glad to share your morning with you! That tempura was so crispy!
Came here from the latest chapter of One Piece to see what ODEN really looks like.
Lol same
🤣🤣🤣
Lol
lol now im here hahaha
I see, you're AMAN of culture as well☺️
those old ladies are already in slo-mo and you edited the video with slo-mo
ultra slow mo granny style!
Remind me of Zootapia sloth
Lol
Hahahahaha u evil
kimochi
Everything looks incredibly delicious! I love Japan!
Japanese Cherry blossom through our lens
ruclips.net/video/Iu-BWdUDl4Y/видео.html
i hope you dont
"secret hoos sauce, let's try this oot" I love that you are unabashedly Canadian... keep up the good work lol!!!
hahah thanks dude!
We Scottish say hoos and oot too , it’s brilliant to hear his accent coming out ❤️
lol. In High School, my teacher thought I was Canadian. I had a muddled accent from everywhere I've lived. Southern, German, Valley, and Hawaiian accents all mixed together, and she tells me "Say a-b-o-u-t."
Smart Alec me: "A-b-o-u-t."
"No... the word!"
"I'm not Canadian. It's about, not aboot."
"We ate so much delicious food"
no, you ate so much delicious food, we watched you eating so much delicious food xD
Ikr
??????
Oh now i get it 🤦♂️🤦♂️🤦♂️
@@wokk9543 😍😍😍
my friend thank you this video finally convinced me to move to tokyo , much love peace
The food looks delicious, I definitely have to go Japan!
Japanese Cherry blossom through our lens
ruclips.net/video/Iu-BWdUDl4Y/видео.html
dont go your fucking poor
Japan is one of the only countries I would ever consider eating street food. The Japanese are so clean and tidy. They are perfectionists.
I've just discovered your videos about a week ago, and have bingewatch. I gotta say, your videos are great man! Well executed, well knowledge. 👍👍👍👍👍
Take care you guys! Hopefully covid goes away soon, so we all can travel. 💜
Glad you like them!
Japanese Cherry blossom through our lens
ruclips.net/video/Iu-BWdUDl4Y/видео.html
I just gave like after seeing those old grannies.....nd wanna try it some day... And secondly I liked ur behaviour and the manner u talk and express these!!! Cool....m impressed...love from India!!!💜💓💖💕💟
Yo fellow indian☺
Trust me. After living pretty much my whole life there, oden is a comfort food for me. No matter what mood it always smack.
Asian cuisine is pure quality food. Nutritious, and delicious!
Japanese food is very interesting and I would like to try it all that you had. Thank you for this video.
Hello how are you doing today laila ?
Thank you for loving Japanese food. I love your smile!
And how little drip of sauce you put on Minced meat cutlet. lol I think you are nicely brought up.
i love your choice Luke , Japanese people , food and culture are absolutely astonishing , you are amazing mate , love from Basildon , England :)
Thanks buddy! Japan is an amazing place!
日本人として普通に食べてるものだけど、改めてみるとめちゃくちゃ美味しいって再確認できる、飯テロ動画や！
This is the finest video of yours
Loved it
YUMMYLICIOUS! You made me hungry! Thank you for showing us. ❤️
first time to watch your vlogs! and its really fun 😊 i enjoy a lot 💛 makes me hungry hahhaa
by the way I'm from philippines, hope you try some filipino foods too it's also delicious 😊😊😊
砂町銀座商店街だね！おでんのこのおばちゃんはしっかりお客さんの顔覚えてるからおまけ入れてくれるヨ。寒い日は並ぶぞ。うまいよ。
0:46 awww that smile:)
thank you for eating Japanese food.
Korokke are made by minced beef, mashed potatoes n some vegs which is my favorite food☺️
Japanese hot pot (Oden) are sooooo yummy.
If u could come to Japan next time, u have to try putting on Karashi which is kind of spicy source, like Wasabi.
Oops, don't put on too much😆
I lived in Canada for 7monthes but I gotta go home Japan for corona and some reasons.
I may made mistake English vocabulary tho
sorry about that
I LOVE the way you express your satisfaction with food, mmmm oh, ah mmmmm !!!!!!
All the ladies sell food in this video look really compassionate! Food is an icon, a work of art
Yes I agree! They were all extremely friendly!
This is torture watching it made me hungry xD ty for sharing
Luke, you didn't disappoint. I'm loving your Japan tour. I especially like that you approach the less exotic things with the same enthusiasm as you do with extremely exotic stuff. That is how I like to travel and tour also. Keep it up. My wife and I look forward to your videos so much. :D Cheers.
Hey Brandon thanks for the kind comment! I am definitely open to trying all kinds of food!
Oh, by the way, Tokyo (and the rest of Kanto) uses a different base for their dashi. Tokyo dashi is often bonito based, while kelp (konbu) is more of a Kansai version.
Agar bean desert, firm Vaseline texture .. that oden looked GOOOOOOOD
haha that oden was iNCREDIBLE!!!
I wanna try all of what i saw in this video!
Check out japanwondertravel.com for your FooDrink tour!
A wonderful street food tour video! You made me feel like having all those delicious food and drink on the tip of my tongue, and showed me how the culture roots on the culinary. Good job! Thank you, Luke and team! I am eager to see your other videos.
Japanese Cherry blossom through our lens
ruclips.net/video/Iu-BWdUDl4Y/видео.html
Lots of love to Japan. Such great people, great country and love the food and the culture there.
When I go to japan first time, I thought my nr 1 most addicted food would be sushi or ramen. But in the end.... Oden is the one I love the most!
It was recommended by a japanese older man who I have met in the same restauranr. We have been talking through google translate for an hour, it was a very fun experience
Hi♥luke I really enjoy your videos♥
Thanks Grace I'm really happy to hear that!
Continue to enjoy your methods of enjoying the foods and culture. You presentation is straight forwards without a lot of dramatics. Keep going,young man, you are fun to share experiences with on your travels!
Thanks for the nice comment Mary!
your so kind and humble I love it! I wish I could travel and try all this amazing food!!!
Love from India🇮🇳
Can we take a minute of silence to appreciate how cute he is?
Seems so healthy, polite and peaceful when it comes to Japans food culture, land and peoples.
your mum wasnt polite when u came out
OMG,i miss yakitoriiiiiii!!!!So much!❤️🇯🇵❤️
That nice, I love they food is so tasty. Hello how are you today, hope you are safe ?
Daikon radish!!!! Pork heart!!!!!🤤 and everything looks super very delicious!!! OMG Love Japan so much
I love Japan too! Thanks for watching :)
Greetings from New York!!
It's early Sunday morning.... little after 6am! You were killing me with all those yummy food! I love Tempura & MENCHI KATSU! They call the onion & shrimp mixed one "EBI NO KAKISGE"! That's my favorite Tempura!(^^) The breaded fried Minced meat/onions is called "MENCHI KATSU" which was my favorite as a little girl!(^^) The sweet red beans dessert is ,"YOUKAN" which is perfect with teas! The white rice inside of the sweet seasoned beancurd pocket is "INARI" or "INARI ZUSHI" There are a lot more food but now I'm really hungry...but it's too early for the breakfast on weekend!(^^)
What was your favorite food & why? What was your least favorite food & why? How long have you been living in Japan?
I enjoy your video.... although it made me so hungry....(^^)(^^)(^^)
Even they're old , they keep trying to work hard. salute to them
notif squad!
Thanks Ivan!
Even Japanese street food vendors seem so graceful
I love how clean and respectful their people are😍
your mother told you how to clean dishes
Casually stumbled upon your channel. Stayed for the content :D keep up the good work Luke!
I am OBSESSED with Japan!
I'm a filipino and im proud of JAPAN culture and very kind people. ❤
These oden is more authentic than those seen in 7-11 of Taiwan , looks very tasty!!!!
haha definitely more authentic! Thanks Allen
Cuz this is Japan
Those ladies at the first Tempura place were really setting new land speed records.
Good to see them out there though in all truthfulness.
Lucky for Asia, the Health Inspector is non existent because that fryer hadn't been cleaned since they brought in the dirty one to start the 50 year old business.
i love japan and i want to visit it whith love !!!!!!!
Thanks Luke for your videos, especially this one the land of my ancestors. Love that you enjoyed the food, now I'm hungry hahaha. Next time you could go to Okinawa -it is another culture- and even the food is more delicious. Happy travelling and take care.
We are dying to go to Okinawa! Thanks for the tip Mary!
You are very welcome, I love the respect you show for the food you try. I'm sure some of them must be not so good. But you remind me of Anthony Bourdain -the kitchen bad boy- who is amazingly respectful for the food and the people too. I work in high end catering and still feel guilty for all the food we throw away after the parties, when so many millions are starving. But I love my work, so... i'll have to carry my guilt in this iifetime. Be safe when you travel.
Omg! You're so handsome 😍 btw, i really love Japan I've always wanted to go there. 😓💕
I like the way you talk and eat. Not annoying and kinda fake like mark ween. Good Vids!
I fell in love with Japan because of their food. Hope you tried their fruits as well.
The bottles behind of you at 4:36 are not 日本酒(sake) but all 焼酎(shochu)
Shochu is a kind of distilled liquor made from sweet potato, wheat etc
It's similar to tequila, whiskey and vodka etc
I like your video very much
Thanks so much :)
Another delicious video! 👍 Fantastic!
Thanks Rachel!
Hello Rachel, how are you doing, hope you are doing great ?
Video language: mmmmmm....mmmmmmmmm.memememenememem.....OMG.....mmmmmmmmmmmm....Mmmmmmmmmm......mMMMMMMmMMMm
That's literally me when I talk about what I eat
HMMMMMM MMMM MM HMMM
I just seen this videos today ,,i was amazed to see again those foods i really miss that..ill been 5 years in japan and taste all that food its yummy...stay safe
I really enjoy your videos...😀❤
+siti syahirah thank you Siti!
Notif squad!! 💪💪💪
Thanks buddy!
Luke Martin oh my you notice me. You're welcome buddy! Kudos to a great video, waiting for more. 😉
Loved the video, but "miso" should be pronounced "me so", not "mizzo". 😀
He's from Canadia...what do you expect? ;)
@@ih82r8 canadia? Whats that
Petrit Berami Canada*
I thought he had a sort of accent...
Wow ur so SaMaRt -_-
Great videos! Luke. Good work again! Cannot help smashing the like button!
I miss yakitori in Japan! Last time I tried chicken bones (nankotsu) and chicken butts in a yakitori shop. Surprisingly good!
Thanks buddy! Nankotsu sounds really interesting ill have to try it out! Have had the chicken butt in Taiwan before not bad! Thanks for watching!
AWESOME GREAT STUFF BRO FABULOUS 🤘🏼🤘🏼🤘🏼🤘🏼👌🏼👌🏼
Thank you Carmine!
You really sound like Mark Weins! Expression and all!
"Not very strong either, it's nice."
Me: Oh that's what I said last time I drank Sake. Then I got FUCKED UP cuz I didn't expect it
HA! Happened to us too on a later occasion!
@@LukeMartin Easy like soda, powerful like vodka, but then again I'm a light weight Lol :D
WOW! IT'S SOOOO CRISPY!!!
WOW! IT'S SOOOO CRISPY!!!
WOW! IT'S SOOOO CRISPY!!!
WOW! IT'S SOOOO CRISPY!!!
so much deep fried stuff, i almost had heart attack
Anton Cvetkov that’s why it’s street food obvi it’s gonna be fried ... also they have many healthy dishes like sushi etc...
Lots of foods on your channel very good healthy foods fresh as well thank you for sharing your beautiful healthy foods love your video thanks
Now i'm hungry 😐😂
haha sorry Hyun! Go get some good Japanese food!
Oishi
Thank u for making me hungry now I have to save some money to travel there and eat
I see oden, I click
Very well done, now I'm craving fried foods. Keep describing how the food taste, it adds to the visual being alot of people never tasted these foods before.
Why am I always watching this kind of video’s late at night when nothing is left in the refrigerator?...
Doe anyone know from US or Japan, what the white triangular shaped cake is at 8:29 on the left side, floats in the broth, practically melts in your mouth, I loved that when i was a preteen but have never seen it in the states. Also at 8:38 middle row on the right side, second bin from the left, what is that called? It was a “doughy type” was delicious too. Oden was one of my favorite foods back then early 1970’s, we went to a street shop just like this one but ours was in Yokohama. I can still picture the old gentlemen who was the shop keeper/chef please let me know!
Note that fermented soy bean paste is miso not mizo. みそnot みぞ
dude
*YOU MAKING ME HUNGRY*
and envious
This guy is amazing, very jealous of all the food. You should also check out Europe
MISS U JAPAN PROMISE LOVE IT MANY TRAVEL IN JApan when i was 20 old hahaha bansai japan niigata ken wonderful snow suguy dayo aitai na nihon
Would love to watch - but why Chinese music on a Japanese video??
I'm Gonna Go And Experience This One Day Lol, So Fascinating To Watch!
Im sooo Hungry now 🤤
I am an Indian but,
I am a big fan of Japan 🥰🥰🥰🥰🥰🥰🥰🥰😍😍😍🤩🤩🤩