Stache's bacon marinade: 1/4 c soy sauce 3 T olive oil 1 T nutritional yeast 2 T mushroom seasoning 1 T liquid smoke 1 t onion powder 1 t smoked paprika 2 T maple syrup 1/8 - 1/2 t black pepper (to taste)
@@irritablechef No, YT doesn't let you copy unless it's your post. But you could (1) take a screenshot, (2) dictate it into your notepad, or (3) dictate it into a text and send it to yourself.
@@nuttibuddy factory farming is bad for the environment, bad for the animals, and often pretty bad for the worker, and cured meats are bad for your health…to list a few reasons.
im not vegan, but i find the level of creativity absolutely fascinating!!! I found myself watching all your bacon videos at work!! i love em. Im probably gonna try one or two of em out
Since going vegetarian I've honestly been surprised how much more variety of protein I eat tbh. Before I just cycled between chicken, beef, and pork but there's such a myriad of non-meat proteins. And ya don't have to be veggie to enjoy em, they're good for anyone!
i like to watch too. it is facinating. but its so much extra work to make somthing taste like something its not. id rather just eat bacon. Could just make vegan food that doesnt imitate non vegan food and just eat because it tastes good. I'll admit im curious but also lost. haha
I wanted to come here to say I tried this and that it's delicious - I did and it is! - but wanted to let you know that you shouldn't feel bad about there not being a duck pond nearby because feeding bread to ducks can actually harm them (anyone who doubts this, please Google it). I know your heart is in the right place 100%, and this is something I only found out about in the last couple years. I felt I would be remiss if I didn't talk about it.
I know this is an old comment, but replying to say this anyway: there's still things to feed ducks that harm them much less! My girlfriend and I love feeding ducks, and whenever we do we buy a big bag of rolled oats. Perfectly good for ducks to eat, and if some nearby kids wanna feed them they can take handfuls worth and we still have plenty left lol. Peas also work.
Recipe Ingredients: - 5 slices white bread, crust removed Flavoring sauce - 1/4 c soy sauce - 3 tbsp olive oil - 1 tbsp nutritional yeast - 2 tbsp mushroom seasoning - 1 tbsp liquid smoke - 1 tsp onion powder - 1 tsp smoked paprika - 2 tbsp maple syrup - 1/4 tsp pinch black pepper Fry coating (optional) - 1 tbsp corn starch - 1/4 cup water Instructions: 1. Roll each slice flat. 2. Cut each slice into about 3 slices of bacon. 3. Combine all flavoring sauce ingredients in a bowl and whisk to combine. 4. Add bacon strips to soak for up to 10 minutes. 5. Add oil to skillet and heat over low to medium-low heat. 6. (optional) Combine fry coating and whisk to combine. 7. (optional) Coat one side of bacon in corn starch slurry (but you don't want it to soak in). 8. Cook bacon in skillet (on corn starch slurry side first, if using slurry).
I made this and it was gold. The left overs I put in my air fryer the next day to give them another little fry and it was even crispier on the double fry. Great recipe!
I watched this at 11 o'clock lastnight.... made it at 7 am and nothing has made me happier in the last 2 months I have been vegan than this!!!! I made just a couple pieces out of a slice this morning. Just finished making it again tonight for my BLT lunch tomorrow. This is the BEST bacon recipe I have found! Thanks sauce stache. You nailed it again!
Hey ur vegan right? So I am a vegetarian and wanted to ask a question.... essentially veganism literally means no animal products AT ALL, like no eggs, cheese milk, ice cream. Are the vegan variations of these products any good? As a vegetarian I can eat all dairy product+eggs, just not direct flesh of animals, and I felt like veganism might be too extreme. Of. This is just my opinion and wanted to ask the question lol
@@Dead-st7ry lol I agree, I would like to point out, veganism is just too extreme. Ofc as a vegetarian I am not going to say not eat meat, go ahead, as long as I am not forced to eat meat there is no problem right, ppl might think it’s animal cruelty, but then using that same principle all animals should be vegan right? WRONG, so yeah, eat whatever you want lol
@@titiung Bruh. I have been vegan for 4.5 years now. I am still alive. I know lots of people who have been vegan over 5 years or 10 years. I know them on the discord Animal Rights Advocates. They are my friends.
Also, gentle reminder that you shouldn't feed ducks with bread. It doesn't have proper nutrition and can cause feather deformations and other issues. 😊 Oats, seeds and different veggies are some alternatives. Edit: You could make bread pudding with the crust. 😊
Not Vegetarian or Vegan myself, but I find the recipes and ideas that come from vegan/vegetarian recipes to be interesting and sometimes look good. Am I the only one?
Nope, I also eat meat but vegetarians find ways to give good flavors to some things I never thought of using in my life. and there are sometimes when I'm just surviving until the next pay and these things kinda help to survive XD and eat something good.
I wanted to try this chicken thing that was made with this like tofu paper and wrapped around sugar cane...it looked damn good. And I love eating animals but ever since I saw this chicken I wanted to try it.
Ignore the trolls. I run a few channels and I can tell you this as my best advice: Pay attention to those who 'get you' and ignore those who just want to trash you. Your audience wants to see what you do, the others couldn't care less, they just waste your time that could be spent with your real audience.
I need to try this, after considering being vegetarian for months I finally made the jump when I was eating a leftover salad and the seasoned croutons had gotten unbelievably soggy BUT call me crazy but they had gotten this texture and flavor that was very comparable to meat. After realizing how close I could get to recreating then food I loved I made the jump right then and there. I just know this recipe will be a hit
Thanks for mentioning how the mushroom powder you use is different than the Trader Joe's mushroom umami powder. I love those kind of tips and added information.
I just refilled my mushroom seasoning and wanted to restock and figured I would check out what you use..... it's the same stuff! I'm so delighted because I like this one a lot and it comes in bulk at the asian market so it's convenient.
@@veronica6475 just cut up the tortillas, starting off from where he cut the squished bread into strips. Marinate until it's in there but not falling apart.
This is awesome! The tomatoes just started coming in and I've been jonesing for a BLT. A couple variations: I took a pasta roller and put the bread through that (up to 2nd from bottom) and got a nice constant thin bacon. also tried Flour Tortilla shells, didn't soak up as much sauce, but makes a nice thing crispy bacon for BLTs.
Oh wow finally something i actually have in my pantry i can already get my tofu scramble gourmet af so this finally puts me in that sacred breakfast burrito territory for like 50 cents a burrito if only i could make cheese as easily
I made this with some substitutions and it was really good! I highly recommend low sodium soy, though...mine was actually a bit too salty. I'm definitely getting the rest of the ingredients for some vegan BLTA sandwiches!
my mother used to make this fried bread scrambled dough thingy which tasted like chicken it was bread blended with onions, garlic and a lot of different spices and seasoning, covered with breadcrumbs and fried SO GOOD
Looks amazing!!! I will be making this recipe as soon as the quarantine & pandemic restrictions are lifted. I think I will also roll out the crusts & prepare them same as the bread... if it works out like I hope it will... I will crunch them up & POSSIBLY... "BACON BITS"!! For salads or whatever😋😘😋YUMMY!
Im amazed that you can produce so many videos..i hope more people will watch you, but the RUclips algorithm is so weird sometimes and i see your polls, but not your videos on the starting page:/
I used the verbatim proportions, but for me the salt overbalanced the other flavors. Will definitely make this again, but substitute low-salt soy sauce. The mushroom seasoning has a LOT of salt, too. Agree about the texture. I was even expecting it, but still was a little surprised at the chew...pleasantly so.
my favorite is thinly sliced eggplant soaked in soysauce, rice vin., maple syrup, liquid smoke and let to marinate for an hour or more. Dehydrate overnight and you have crisp chewy bacon. Ive never tried but, maybe dehydrate half way and then fry/saute?
Actuall, the revelation (to me, at least) is rolling the bread. From there, you could season it with anything and have easy and quick home-made seitan-ish, jerky-like snacks. Great for sandwiches and salad toppings etc. Brilliant!
That looks sooo good. I really believe you hit the bacon flavor. As always you did hit the nail on the head. Question for you. How do you go from your shots being at a distance and then a close on the food and you never stopped talking when the change happens? It doesn't look like anyone else is in the kitchen with you. 🙂
I made that recipe with the bread and it wasn't bad , I made it again using flour tortillas ,,, so much crispier for sandwiches , overall , GREAT recipe ..thanks ..MERY CHRISTMAS !!
We need to see a non vegan try this just to see if they say it tastes like bacon cuz I kinda don't trust a vegan especially one who hasn't had meat for years
@@RichardHarlos It's so very rare for meat substitutes to taste exactly like the original meat ingredient. Maybe the flavour is similar because of the sauce, but texture is so hard to get right. Even different types of meat don't taste (flavour/texture) like each other - e.g. turkey bacon is nothing like pork bacon. That doesn't mean the alternatives aren't good though.
@@pianoonparade Not only the texture but the taste as well. Like low carb bread or low carb pizza crust don't take like bread or normal pizza crust .. it can be a great alternative, but it absolutely always fail to take exactly the same. I dont mind faking food I've done it, but dont try to convince people it taste the same, it just make yourself look bad.
Finally a way to show my bf how bacon tastes like without him being guilty about it hehe ^^ Thank you for sharing. I'm decreasing my meat income and having similar tasting, healthier alternatives makes things easier. Cant wait to check out your other videos
0:53 L-cystein is usually made from feathers, hog hair, and other slaughterhouse bi-products. It is a common ingredient in bread, bake mixes, and outside EU, also in flour. In products made for the EFTA market, it's in the ingredient list as E910 and E920. Within EU, food products that can be generally expected to not/traditionally do not contain animal products, must be market as containing "animal products" if they do (hence some wheat flour being marked with "contain animal products"). In the US, a product not marked as "vegan", "cosher", or "contain no animal products", are allowed to contain cysteine from random animal sources, without any warning label. As I understand it (not being an American, nor vegan/vegetarian), within the US market, bread, flour, bake mixes et c., usually contain animal sourced cysteine, and is not allowed to be exported to EU, without proper relabeling. Which is one of many similar "trade barriers", that Trump wanted removed, and used as an excuse to initiate a trade war with EU (thankfully, he seemed to have gotten distracted, and the trade war never went really serious (except for a few kinds of businessis)).
I'm not vegetarian or vegan and I enjoy meat too much to give it up, however I'm always down to try plant based alternatives. Your videos are so well crafted it really makes me want to try some of the recipes myself!
Hey dude, Im not vegan, and never ever will be, but I have been watching your videos for years, and sometimes it inspires me to try some of this stuff out, its all about the cooking, hey it doesn't replace meat for me and it never will, but I love the videos, and seeing all the flavours and things that can be made with plants at home is incredible, keep it up, and maybe try some arabic food, love me some of that
Alot of us do miss the taste of meat, most of us were brought up eating it and it tastes nice. It is that it is from an animal which is disgusting it makes me feel all squeamish thinking about it, the pain of the animal it’s basically a fried carcass. Over having bread that wasn’t a being once, yet has the same nice nostalgic flavour and texture. (Sorry if I have explained this dodgy I think it’s a perspective thing.)
@@earthnelson yall soy boys dont understand the heath effects of the trash you put in your body 😂. Plus you dont even know what animal cruelty is, youre killing their environment with your daily life. So someone eating them is not any worse than giving them cancer, destroying their habitat snd polluting their air🤦♂️ keep it up though, your test levels and sperm count are 0, all while doing nothing to help animsls💀
Sadly, my suspicions were correct. No gluten = no glue, and the bread just fell to pieces as soon as I dipped it into the sauce. I tried to go ahead and make some "bacon bits" but I had the heat turned up too high and they got quite burnt, which was my bad. But I could tell they would be really good if I hadn't burnt them. It would make a good topping for a salad, however I'm not sure it's worth the effort just for some bacon bits.
Since i had some of the sauce left over, I decided to saute some marinated carrot strips. Even though I turned the heat down, it still burnt very quickly. I think it's because of the maple syrup. I'm not sure how to get them crispy without burning them.
After watching so many sophisticated vegan bacon recipes from you with hard to get ingredients. I would have never guessed a simple recipe that has bread as its main ingredient would come close to those recipes. While I'm not vegan, I might try this some day when I'm overseas with no easy access to Halal meat
@@carolmiller5058 that's great, thanks. From what I can see mushroom seasoning is basically that with a few more additives but you can probably add those in powder form as well
Sooo good! I made this right after watching and it was amazing! I did tweak the recipe a bit making it way easier and used alot less ingredients. I went to the store and bought thick cut bacon. I then skipped the bread flatning and all the spices and just put the bacon right on my black stone griddle at a medium low heat and cooked it so it was still chewy. SUCH AN AMAZING RECIPE!
Don’t feed bread to ducks. It’s exstreamly low in nutrition and ex’s panda in their stomachs so that they then feel full. Oats, cooked rice, bird seed, are much much better ways to go.
I wonder what would be the plant protein powder to add to that ? Does that Malt paste have protein ?? I would have to research Thanks for the inspiration 🐽❤️
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
LOVE THIS. You were the inspo❤️
DUDE!!! Thank you!! This was wildly wildly good!!! You made magic for sure!!
@@AxxLAfriku go away.
Wow two vegan magicians what are the odds?? Thanks guys?
@@lechatbotte. to clarify im not vegan but i cook vegan for my partner. Maybe one day😭
@@RjsMagickwi Good man.
Finally I can have bread on my toast 😂
bread on bread a BBLT
@@SauceStache Glorious 😂 Jokes aside, I'll definitely have to try this one out!
Haha!
😂🤣
Lol!
Stache's bacon marinade:
1/4 c soy sauce
3 T olive oil
1 T nutritional yeast
2 T mushroom seasoning
1 T liquid smoke
1 t onion powder
1 t smoked paprika
2 T maple syrup
1/8 - 1/2 t black pepper (to taste)
Thank you
I just realized I can't copy comments; bummer
@@irritablechef No, YT doesn't let you copy unless it's your post. But you could (1) take a screenshot, (2) dictate it into your notepad, or (3) dictate it into a text and send it to yourself.
@@carolwilliams7052 oooh. Thank you. Old lady here 😂
Is there a substitute for mushroom seasoning??
I'm just gonna post my shopping list here:
For 5 slices of bread:
1/4 cup Soy sauce (60 ml)
3 Tbsp Olive oil
1 Tbsp Nutritional yeast
2 Tbsp Mushroom seasoning
1 Tbsp Liquid smoke
1 tsp Onion powder
1 tsp Smoked paprika
2 Tbsp Maple syrup
Black pepper to taste
Why not just eat bacon?
@@nuttibuddy factory farming is bad for the environment, bad for the animals, and often pretty bad for the worker, and cured meats are bad for your health…to list a few reasons.
@ChrisKC “Trader Joe’s mushroom & company multipurpose umami seasoning blend” is the one that I use.
@@nuttibuddy Why should I?
@ Weird Puck...Thank you!!!
Now I don't have to save the video.
Didn't know I could put toast between toast and call it a sandwich, this is genius
Facts it’s very very cool but we finna be out hear eating real seasoned bread sandwiches.
@@Heretoslayyy you have seasoning to put on bread? That's a privilege
no........lmaooo just NO
@Princess Christopher The Merciful so you could put real bacon inside the bread-bacon for the ultimate bacon sandwich :)
@Princess Christopher The Merciful So that means a sliced loaf from the supermarket is actually a pre-packed super bread sandwich! 🤯
im not vegan, but i find the level of creativity absolutely fascinating!!! I found myself watching all your bacon videos at work!! i love em. Im probably gonna try one or two of em out
Go vegan and one will die.
I'm not vegan either I don't consume pork either. If you ever do a comparison, let me know!
Civil servant clearly 😂😂😂😂🤣🤣🤣🤣
Since going vegetarian I've honestly been surprised how much more variety of protein I eat tbh. Before I just cycled between chicken, beef, and pork but there's such a myriad of non-meat proteins. And ya don't have to be veggie to enjoy em, they're good for anyone!
i like to watch too. it is facinating. but its so much extra work to make somthing taste like something its not. id rather just eat bacon. Could just make vegan food that doesnt imitate non vegan food and just eat because it tastes good. I'll admit im curious but also lost. haha
I wanted to come here to say I tried this and that it's delicious - I did and it is! - but wanted to let you know that you shouldn't feel bad about there not being a duck pond nearby because feeding bread to ducks can actually harm them (anyone who doubts this, please Google it). I know your heart is in the right place 100%, and this is something I only found out about in the last couple years. I felt I would be remiss if I didn't talk about it.
I know this is an old comment, but replying to say this anyway: there's still things to feed ducks that harm them much less! My girlfriend and I love feeding ducks, and whenever we do we buy a big bag of rolled oats. Perfectly good for ducks to eat, and if some nearby kids wanna feed them they can take handfuls worth and we still have plenty left lol. Peas also work.
Thank you! I was about to say something and noticed your comment! YAY!
I feed ducks lettuce
I was about to say the same.
Recipe
Ingredients:
- 5 slices white bread, crust removed
Flavoring sauce
- 1/4 c soy sauce
- 3 tbsp olive oil
- 1 tbsp nutritional yeast
- 2 tbsp mushroom seasoning
- 1 tbsp liquid smoke
- 1 tsp onion powder
- 1 tsp smoked paprika
- 2 tbsp maple syrup
- 1/4 tsp pinch black pepper
Fry coating (optional)
- 1 tbsp corn starch
- 1/4 cup water
Instructions:
1. Roll each slice flat.
2. Cut each slice into about 3 slices of bacon.
3. Combine all flavoring sauce ingredients in a bowl and whisk to combine.
4. Add bacon strips to soak for up to 10 minutes.
5. Add oil to skillet and heat over low to medium-low heat.
6. (optional) Combine fry coating and whisk to combine.
7. (optional) Coat one side of bacon in corn starch slurry (but you don't want it to soak in).
8. Cook bacon in skillet (on corn starch slurry side first, if using slurry).
Thank you!
Thank you it’s so helpful to have the entire recipe written down.
I made this and it was gold. The left overs I put in my air fryer the next day to give them another little fry and it was even crispier on the double fry. Great recipe!
I watched this at 11 o'clock lastnight.... made it at 7 am and nothing has made me happier in the last 2 months I have been vegan than this!!!! I made just a couple pieces out of a slice this morning. Just finished making it again tonight for my BLT lunch tomorrow. This is the BEST bacon recipe I have found! Thanks sauce stache. You nailed it again!
only 2 months of vegan? Your body can still sustain, try it after years, you may end up like a bunch of videos on youtube "why im no longer vegan" :))
Hey ur vegan right? So I am a vegetarian and wanted to ask a question.... essentially veganism literally means no animal products AT ALL, like no eggs, cheese milk, ice cream. Are the vegan variations of these products any good? As a vegetarian I can eat all dairy product+eggs, just not direct flesh of animals, and I felt like veganism might be too extreme. Of. This is just my opinion and wanted to ask the question lol
@@Kraaven2026 vegan cheese is disgusting.
@@Dead-st7ry lol I agree, I would like to point out, veganism is just too extreme. Ofc as a vegetarian I am not going to say not eat meat, go ahead, as long as I am not forced to eat meat there is no problem right, ppl might think it’s animal cruelty, but then using that same principle all animals should be vegan right? WRONG, so yeah, eat whatever you want lol
@@titiung Bruh. I have been vegan for 4.5 years now. I am still alive. I know lots of people who have been vegan over 5 years or 10 years. I know them on the discord Animal Rights Advocates. They are my friends.
Also, gentle reminder that you shouldn't feed ducks with bread. It doesn't have proper nutrition and can cause feather deformations and other issues. 😊
Oats, seeds and different veggies are some alternatives.
Edit: You could make bread pudding with the crust. 😊
Yeah, im seeing this in the comments!! No more duck bread for me!
Thank you for explaining why he said that! I was like, whaaa?
yup I read that on a sign at the local pond, since then we sprinkle oatmeal and they go crazy for it.
they also love cracked corn, watermelon, cucumber, tomatoes, and frozen peas/corn!
Mark, I’ll take one for the ducks and take all of your crusts
Not Vegetarian or Vegan myself, but I find the recipes and ideas that come from vegan/vegetarian recipes to be interesting and sometimes look good. Am I the only one?
Nope, I also eat meat but vegetarians find ways to give good flavors to some things I never thought of using in my life. and there are sometimes when I'm just surviving until the next pay and these things kinda help to survive XD and eat something good.
I wanted to try this chicken thing that was made with this like tofu paper and wrapped around sugar cane...it looked damn good. And I love eating animals but ever since I saw this chicken I wanted to try it.
Yup besides these two
You definitely are not
Nope, I'm the same way.
Still have to watch but bread bacon sounds amazing!!🤣😍
I was right! It's amazing!!🔥
EMMA!!! it was soooooooooo good!!!!
Please tell me this entire channel is parody
@@zamfirtoth6441 nah
Is it even a sauce stache video without a Emma’s goodies comment lmao
Ignore the trolls. I run a few channels and I can tell you this as my best advice: Pay attention to those who 'get you' and ignore those who just want to trash you. Your audience wants to see what you do, the others couldn't care less, they just waste your time that could be spent with your real audience.
Wow, this is like stupidly easy for how tasty it looks. I am going to try this tonight.
Way easy.. super good!!! I cant wait for you to try it!!!
Any update? How was it?
WAS IT GOOD??
I NEED TO KNOOOOOOW 😅
Did it kill you
It's been over a week now and still no news. Its not looking good.
I need to try this, after considering being vegetarian for months I finally made the jump when I was eating a leftover salad and the seasoned croutons had gotten unbelievably soggy BUT call me crazy but they had gotten this texture and flavor that was very comparable to meat. After realizing how close I could get to recreating then food I loved I made the jump right then and there. I just know this recipe will be a hit
Thanks for mentioning how the mushroom powder you use is different than the Trader Joe's mushroom umami powder. I love those kind of tips and added information.
This is literally the best thing since sliced bread
but, it IS sliced bread.
@@MikeTheGamer77 Yes.....
Remove “the best thing since”from that sentence
@@MikeTheGamer77 it’s bracon
Make croutons out of the leftovers
Even though I saw it I just didn’t expect it to get crispy like this!!! This is great!
I just refilled my mushroom seasoning and wanted to restock and figured I would check out what you use..... it's the same stuff! I'm so delighted because I like this one a lot and it comes in bulk at the asian market so it's convenient.
Im not even vegan but im loving watching these videos
Merle did this too. Looks bacon-tastic! Glad you’re making it.
Ahhh I didn't know she did it too!!! Going to go watch!!
Best thing about this is how easy it is too.
@@SauceStache But she didn't add anything to it, she never does, I LOVE that you do and you try to further the idea
I have this a go today... It's amazing. Its not bacon but in a BLT it's delicious.
That sound of the crunch when you both first tried it had me in love!! This is officially something I HAVE to try!! 🤩
Natalie!! You have to try this!! you will lose it! I cant wait for the video
@@SauceStache 🤗 🤗
@@NatalieWisler That fake bacon has absolutely zero nutrition :))
@@titiung neither did that comment 🥲
if u eat real bacon u will expend less time and get more flavour, dont waste your life
I made this as soon as I saw it. I was good and wifey loved it. My favorite RUclips channel
Finally a recipe I can afford making 😂😂😂💚
I love how you take recipes and make them even better 👏🏻
Will you be making Gordon Ramsay's vegan bacon?
😂😂😂 yes!! hahah Gorons bacon is coming next!!!
@@SauceStache Great! 🤩 'Cause for the first time it looks like he got it right hahahaha
@@aneoliveira1464 lol first time? doubt it.. he's the most famous chef in the world but you do you
@@aneoliveira1464 you prolly eat the most bland food in the country
Yeah that's one my big rants about going vegetarian: the cost! Which, IMO, is insane because plants can grow all kinds of places.
👹"Flatten bread strips!"👹
😂😂😂🤣😂🤣😂🤣🤣🤣😂🤣
I've done this with tortillas, with good results!
Really?! Do tell!!!!
@@veronica6475 just cut up the tortillas, starting off from where he cut the squished bread into strips. Marinate until it's in there but not falling apart.
Oh that sounds like it'd end up with crispier results than bread. Yum!
@@amybee2660 try each one! Also try nori, and moistened rice paper, and just have fun!
This is awesome! The tomatoes just started coming in and I've been jonesing for a BLT. A couple variations:
I took a pasta roller and put the bread through that (up to 2nd from bottom) and got a nice constant thin bacon.
also tried Flour Tortilla shells, didn't soak up as much sauce, but makes a nice thing crispy bacon for BLTs.
2:30 I use to love so squish bread into balls or strops like that as a kid 😂 I was such a dough/dumpling/noodle person it hit the spot perfectly 😁
I did too!!!
THIS ONE BLEW MY MIND 🤯
RIGHT!!! IT was so wild!!!!
Oh wow finally something i actually have in my pantry i can already get my tofu scramble gourmet af so this finally puts me in that sacred breakfast burrito territory for like 50 cents a burrito if only i could make cheese as easily
I know how to make cheese out of gasoline
@@popwarner8029 gasoline expensive af right now
Look up a potato/carrot/nutritional yeast vegan cheese recipe! Really good, simple and cheap!
@@melindaschoepe569 thanks! And another bonus is my drug addict neighbors cant sneak over to huff it for a cheap high!
@rowan orre thankyou for reminding me of this amazing recipe!
I made this with some substitutions and it was really good! I highly recommend low sodium soy, though...mine was actually a bit too salty. I'm definitely getting the rest of the ingredients for some vegan BLTA sandwiches!
I just made this for a VBLT! It's so good 🤗 Thank you Sauce Stache!! This is wild cool🤙❤
my mother used to make this fried bread scrambled dough thingy which tasted like chicken
it was bread blended with onions, garlic and a lot of different spices and seasoning, covered with breadcrumbs and fried
SO GOOD
Looks amazing!!! I will be making this recipe as soon as the quarantine & pandemic restrictions are lifted. I think I will also roll out the crusts & prepare them same as the bread... if it works out like I hope it will... I will crunch them up & POSSIBLY... "BACON BITS"!! For salads or whatever😋😘😋YUMMY!
As a heads up, you shouldn't feed ducks bread, it just ends up empty filler in their stomach without the nutrients they need
I can’t believe this is real! Everyone is saying it’s great, so I’m gonna have to give it a try!
I can't believe it's not bacon, Chinese been doing stuff like this for years
Just made this and wow yea it's good 👍 thumbs up ,I'm going to have a BLT right now.
I LOVE how you put on slow motion to troll the Trolls hahahaha XDDDDDDDDDDD
Also gonna try the recepie and maybe, became one of my weekly foods
ITs so good!! hahah I love to troll the trolls haha
Love the video, and love that you are using a Missen knife (great knives!!)
Yummy 😋 I need to try this!! I use gluten free bread so I’m going to give it a whirl to see how it comes out.
Im fascinated gotta try it just for fun!
If you did this with a swirled rye bread it might have a marbled look and bolder flavor
Tried this in turbo convection oven and was much better than frying as it dried better rather than burning in fry pan
Save the crusts and soak them and turbo bake them too… i even tried it without removing the crusts and they were fine!!
Im amazed that you can produce so many videos..i hope more people will watch you, but the RUclips algorithm is so weird sometimes and i see your polls, but not your videos on the starting page:/
Thank you so so much!!! The RUclips algo is very very weird! one day I will figure it out
Wow the mud water looks good.. Especially the coconut creamer!
I used the verbatim proportions, but for me the salt overbalanced the other flavors. Will definitely make this again, but substitute low-salt soy sauce. The mushroom seasoning has a LOT of salt, too. Agree about the texture. I was even expecting it, but still was a little surprised at the chew...pleasantly so.
my favorite is thinly sliced eggplant soaked in soysauce, rice vin., maple syrup, liquid smoke and let to marinate for an hour or more. Dehydrate overnight and you have crisp chewy bacon. Ive never tried but, maybe dehydrate half way and then fry/saute?
Actuall, the revelation (to me, at least) is rolling the bread. From there, you could season it with anything and have easy and quick home-made seitan-ish, jerky-like snacks. Great for sandwiches and salad toppings etc.
Brilliant!
I just tried this. It's really good! Thank you for this!
You're so welcome!
That looks sooo good. I really believe you hit the bacon flavor. As always you did hit the nail on the head. Question for you. How do you go from your shots being at a distance and then a close on the food and you never stopped talking when the change happens? It doesn't look like anyone else is in the kitchen with you. 🙂
Because of New Laws where I live we are losing pork so this video will come in handy!!!
Okay, I purchased all the ingredients exactly as he used. JUST FREAKING AMAZING! 100% Love it easy to do. Only change, used Tuscan Bread
Yes!!!!! So glad you like it!!
Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Thank you!!!!! Greetings back to ya from Florida!!!
I made that recipe with the bread and it wasn't bad , I made it again using flour tortillas ,,, so much crispier for sandwiches , overall , GREAT recipe ..thanks ..MERY CHRISTMAS !!
I'm laughing thinking about how the keto peeps would react to this 😂
I don’t want bacon from bread, I want bread from bacon!
That’s what I was expecting/hoping for when RUclips came up with this in my feed…
They are happy because they are eating real bacon… 🥓
just made this at home and it's awesome!
We need to see a non vegan try this just to see if they say it tastes like bacon cuz I kinda don't trust a vegan especially one who hasn't had meat for years
Dude it’s so obvious it does not taste like bacon… It could be good it could be delicious, but it can’t be or taste like bacon.
@@resenhasdoflow7868 I'm curious: how many vegan bacon substitutes have you tried so far?
@@RichardHarlos It's so very rare for meat substitutes to taste exactly like the original meat ingredient. Maybe the flavour is similar because of the sauce, but texture is so hard to get right. Even different types of meat don't taste (flavour/texture) like each other - e.g. turkey bacon is nothing like pork bacon. That doesn't mean the alternatives aren't good though.
@@pianoonparade Not only the texture but the taste as well. Like low carb bread or low carb pizza crust don't take like bread or normal pizza crust .. it can be a great alternative, but it absolutely always fail to take exactly the same. I dont mind faking food I've done it, but dont try to convince people it taste the same, it just make yourself look bad.
@@resenhasdoflow7868 I wasn't convincing anyone it tastes the same? I think you tagged the wrong person
I made this and it is really good. Thank you for the video.
Finally a way to show my bf how bacon tastes like without him being guilty about it hehe ^^
Thank you for sharing. I'm decreasing my meat income and having similar tasting, healthier alternatives makes things easier. Cant wait to check out your other videos
0:53 L-cystein is usually made from feathers, hog hair, and other slaughterhouse bi-products. It is a common ingredient in bread, bake mixes, and outside EU, also in flour.
In products made for the EFTA market, it's in the ingredient list as E910 and E920.
Within EU, food products that can be generally expected to not/traditionally do not contain animal products, must be market as containing "animal products" if they do (hence some wheat flour being marked with "contain animal products").
In the US, a product not marked as "vegan", "cosher", or "contain no animal products", are allowed to contain cysteine from random animal sources, without any warning label. As I understand it (not being an American, nor vegan/vegetarian), within the US market, bread, flour, bake mixes et c., usually contain animal sourced cysteine, and is not allowed to be exported to EU, without proper relabeling. Which is one of many similar "trade barriers", that Trump wanted removed, and used as an excuse to initiate a trade war with EU (thankfully, he seemed to have gotten distracted, and the trade war never went really serious (except for a few kinds of businessis)).
I'm not vegetarian or vegan and I enjoy meat too much to give it up, however I'm always down to try plant based alternatives. Your videos are so well crafted it really makes me want to try some of the recipes myself!
Hey dude, Im not vegan, and never ever will be, but I have been watching your videos for years, and sometimes it inspires me to try some of this stuff out, its all about the cooking, hey it doesn't replace meat for me and it never will, but I love the videos, and seeing all the flavours and things that can be made with plants at home is incredible, keep it up, and maybe try some arabic food, love me some of that
vegans be like “meat is horrible and disgusts me” and then try to make something that looks and tastes exactly like meat
Alot of us do miss the taste of meat, most of us were brought up eating it and it tastes nice. It is that it is from an animal which is disgusting it makes me feel all squeamish thinking about it, the pain of the animal it’s basically a fried carcass. Over having bread that wasn’t a being once, yet has the same nice nostalgic flavour and texture. (Sorry if I have explained this dodgy I think it’s a perspective thing.)
think deeper... the disgust is animal cruelty, environmental and health effects
we do it because it upsets you
@@douglasjordan7760 doesn’t upset me just find it odd
@@earthnelson yall soy boys dont understand the heath effects of the trash you put in your body 😂. Plus you dont even know what animal cruelty is, youre killing their environment with your daily life. So someone eating them is not any worse than giving them cancer, destroying their habitat snd polluting their air🤦♂️ keep it up though, your test levels and sperm count are 0, all while doing nothing to help animsls💀
I'm not a vegetarian, but always fascinated how people are so creative when coming up meat substitutes.
I just noticed that you're on Amazon. Oh my.. I'm going to check it out RIGHT NOW.
Thats awesome!! Thank you!
All I need is the mushroom seasoning - headed to my local Asian market tomorrow.
I'm going to try this with gluten free bread and see how it turns out. It might fall to pieces, we'll see.
That would be interesting!! PLEASE report back... because that could spark a whole new way to make gluten free plant based meats!
please let us know. we have celiacs in our family that can't have gluten.
How did it go
Sadly, my suspicions were correct. No gluten = no glue, and the bread just fell to pieces as soon as I dipped it into the sauce. I tried to go ahead and make some "bacon bits" but I had the heat turned up too high and they got quite burnt, which was my bad. But I could tell they would be really good if I hadn't burnt them. It would make a good topping for a salad, however I'm not sure it's worth the effort just for some bacon bits.
Since i had some of the sauce left over, I decided to saute some marinated carrot strips. Even though I turned the heat down, it still burnt very quickly. I think it's because of the maple syrup. I'm not sure how to get them crispy without burning them.
After watching so many sophisticated vegan bacon recipes from you with hard to get ingredients. I would have never guessed a simple recipe that has bread as its main ingredient would come close to those recipes.
While I'm not vegan, I might try this some day when I'm overseas with no easy access to Halal meat
Looks amazing, definitely want to try it! Any suggestions where to find mushroom seasoning or an alternative in the UK?
I couldn’t find any so I just put dried mushrooms into a processor and pulsed it to a powder 🤓
That's a brilliant idea!! Thank you so much!
@@carolmiller5058 that's great, thanks. From what I can see mushroom seasoning is basically that with a few more additives but you can probably add those in powder form as well
That actually looks delicious ngl
Meat eaters:
"Look at what they need to mimic a fraction of our power"
You can see how BREAD might soak up some flavor? Brilliant observation! Informative video.
Sooo good! I made this right after watching and it was amazing! I did tweak the recipe a bit making it way easier and used alot less ingredients. I went to the store and bought thick cut bacon. I then skipped the bread flatning and all the spices and just put the bacon right on my black stone griddle at a medium low heat and cooked it so it was still chewy. SUCH AN AMAZING RECIPE!
haha
2:29 "FLATTENED BREAD STRIPS!!" 😂😂 I actually burst out laughing. EDIT: I watched it 4 more times and I laugh out loud every time.
Sauce stache dont feed ducks bread. Just don't. Lettuce and other vegetables are ok but don't do bread
7:00 HAHAHHAH she say it is good before the bacon even hits her tongue. and he is like "wtf"!
It is said that it was found out bread harms ducks and birds. So please don’t ever feed them bread
Yeah!! No more bread for ducks!! Thank you!
@@SauceStache just popped in to say this too, glad it was already noted and noticed!
I just did this with tortilla instead of bread, and it came out pretty well
This is going to be interesting. Surprise me food wizard.
Ohhh you WILL be surprised!!!
@@SauceStache So easy to make and looks delicious, I will definetly try it out tomorrow!
Saw this receipe and made it this morning its so suprizing how good it is.
Looks good. Funny to think you're replacing bacon with bread on a sandwich that contains bread. I guess any sandwich becomes a triple decker
its funny... but good! haha
Finally a affordable way to eat bacon
a blt with this bacon would double down on the bread and could be interesting
It was super super good!! This is a total win
Someone else in the comments said its good its worth a try it seems to be a very easy to try 🤷
Make a 2 full slices of bread like this and add real bacon now your talking.
How did this end up in my Reccomendations?
Brain: Who cares it's bacon.
Yeah you right.
This guy: looks at a slice of bread
"Oh yeah this is a good strip of sliced pork belly"
Similar to what I've done! Please try this with tortillas! Mine is good but I wanna see your improvements😃
This guy is basically jesus but instead of turning water into wine he turns bread into meat.
You know... you can call what you make ANYTHING YOU WANT. That's the beauty of making it yourself.
Don’t feed bread to ducks. It’s exstreamly low in nutrition and ex’s panda in their stomachs so that they then feel full.
Oats, cooked rice, bird seed, are much much better ways to go.
This is very convenient to do, thank you, I'll definitely try it
I wonder what would be the plant protein powder to add to that ? Does that Malt paste have protein ?? I would have to research Thanks for the inspiration 🐽❤️
I made this. Except I didn't use a skillet, I used a George Foreman grill and let everything grill for about 6 minutes. Delicious.
BLT Hack... leave the bread uncut (crust still off) to make a slab of bread bacon for a sandwich!
I know a lady who does something very similar with banana peels. Good stuff!
Never give water fowl bread, and please use organic bread... all wheat in Canada is desiccated with Round Up, only organic wheat is good to eat.
Watching your vlog from philippines🇵🇭🇵🇭🇵🇭
This guy is a class act.